Puff pastry buns in the oven

Puff pastry buns in the oven are a very tasty and simple homemade baked product. Making fragrant crispy buns with your own hands is very simple, and if you use ready-made puff pastry, it’s also very quick. The fillings in such “pies” can be very different: from ham to jam.

Puff pastry buns in the oven

We present to your attention a recipe for very simple and “quick” buns with two filling options, each of which is good in its own way. Nuts, chocolate chips, applesauce - all this is very tasty, and combined with fluffy crispy dough - delicious!

1. 
   How to bake puff pastry buns in the oven? Prepare the ingredients: measure out the required amount of nuts, chocolate chips and applesauce. Lightly roll out the puff pastry dough using a rolling pin on a floured surface and cut into 4 equal rectangles.
2. 
   Beat the chicken egg and grease two pieces of dough with the resulting mixture. Sprinkle generously with granulated sugar and ground cinnamon on top.
3. 
   Carefully roll the dough into a tight roll and cut into 4 equal sized buns.
4. 
   Spread the remaining layers with apple puree and sprinkle chocolate chips and chopped nuts on top (you can use absolutely any you like).
5. 
   Roll again and divide into 4 pieces.
6. 
   Carefully place the pieces on a baking sheet, previously covered with a sheet of parchment paper for baking, and generously grease with the remaining beaten egg.
7. 
   Place in the oven at 30-35 at 180 degrees.
8. 
   Cool the hot pastries slightly and serve with tea. Bon appetit!

Buns made from puff pastry without yeast in the oven

Guests are on the doorstep, but there is nothing to treat them with? Let's prepare very simple buns that will only take half an hour of your time. The baked goods are not only very tasty and aromatic, but also very pleasant in appearance, because each bun is decorated in such a way that during the baking process it becomes very similar to a rose.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4-6.

Ingredients:

• Yeast-free puff pastry – 400 gr.
• Granulated sugar – 4-5 tbsp.
• Cinnamon – 3-4 tbsp.

Cooking process:

1. Lightly sprinkle the working surface with flour, lay out the yeast-free dough and roll it out into a thin layer using a rolling pin.Afterwards, sprinkle generously with ground cinnamon, trying not to leave any empty space.

2. Add granulated sugar on top, also trying to distribute it evenly.

3. Carefully roll the layer into a tight, even roll.

4. Using a sharp knife, divide the roll into buns, about 3-4 centimeters wide.

5. We pinch each piece with wet fingers on one side, and on the other, on the contrary, we straighten the layers, forming a “rose”.

6. Place the pieces at a distance of a few centimeters from each other on a baking sheet lined with parchment paper for baking.

7. Place in the oven for 10-12 minutes at 180 degrees. Bon appetit!

Homemade Puff Pastry Cinnamon Rolls

A quick dessert made from the simplest and most affordable ingredients - fluffy, crispy and fragrant buns filled with ground cinnamon and sugar. Please note that for this recipe it is very important to use a rigid metal mold so that the baked goods do not spread and lose their beautiful appearance.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 12 pcs.

Ingredients:

• Puff pastry – 450-500 gr.
• Granulated sugar – 2 tbsp.
• Ground cinnamon – 2 tsp.

Cooking process:

1. Pre-defrost the puff pastry and place it on a work surface lightly dusted with flour.

2. Sprinkle each layer evenly with granulated sugar and cinnamon.

3. Carefully roll the dough into a roll and, using a sharp knife, cut into 6 equal pieces (two layers make 12 buns).

4. Place the pieces vertically in a metal muffin tin.

5. Place in the oven, preheated to 180 degrees, for 15-20 minutes (depending on the power of your oven).

6.Serve the aromatic dessert with hot tea and enjoy. Bon appetit!

How to bake delicious poppy seed buns from puff pastry?

Fragrant poppy seed buns from childhood - we cook at home and delight our loved ones in less than one hour. The baked goods turn out incredibly tasty, tender and quite filling.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Ready puff pastry – 500 gr.
• Poppy – 1 tbsp.
• Granulated sugar – ½ tbsp.
• Butter – 2-3 tbsp.
• For the glaze:
• Granulated sugar – 5 tbsp.
• Water – 10 tbsp.

Cooking process:

1. Fill our future buns with poppy seeds, add water and bring to a boil. Then, drain the excess water (it is recommended to use a fine sieve) and put it back into the pan and evaporate the remaining moisture over low heat.

2. Afterwards, transfer the poppy seeds into a deep bowl and combine with butter and granulated sugar.

3. Using a pestle or mashed potato masher, crush the grains as much as possible and bring until smooth - the filling is ready.

4. Pre-defrost the puff pastry and roll it out into a thin layer, about 2-3 millimeters thick, and spread the poppy seed-sugar mixture on top in an even layer.

5. Roll the layer into a tight roll, so that the filling remains inside, and cut into portioned buns 2-3 centimeters wide. Carefully transfer to a baking sheet, slightly greased with oil, and bake for 25-30 minutes at 180 degrees.

6. While the pieces are in the oven, prepare the glaze. Combine sugar and water and simmer over low heat for 5-10 minutes and cover hot buns with the resulting mixture. Bon appetit!

Crispy buns with puff pastry cheese

Incredibly delicious buns made from flaky crispy dough with stretchy cheese inside - prepare at home in half an hour. This pastry goes perfectly with meat and first courses, or simply with coffee and wine.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Puff pastry – 200 gr.
• Cheese – 150 gr.
• Milk – 1 tbsp.
• Sesame - to taste.

Cooking process:

1. Thaw the finished puff pastry and roll it into a thin layer, no more than 2 millimeters thick. Next, cut into equal rectangles, approximately 12 by 6 centimeters.

2. Select the cheese, cut into slices of half a centimeter and 4-5 centimeters long.

3. Place one piece of cheese on the side of each dough rectangle.

4. Cover with the “free edge” and pinch with wet fingers or press down with a fork.

5. Place the blanks on a baking sheet covered with parchment or foil and grease them with a small amount of milk (you can safely replace them with a beaten chicken egg).

6. Sprinkle each bun with sesame seeds.

7. Bake at 200 degrees for 20-25 minutes until an appetizing golden crust forms.

8. Serve to the table immediately after taking it out of the oven or cooled down - delicious in any form. Bon appetit!

Homemade puff pastry buns with apples

Let's prepare incredibly fragrant buns with a delicate fruit filling from the most affordable and inexpensive ingredients - puff pastry, apples and granulated sugar. Such pastries will decorate any table and make an ordinary tea party “delicious”.

Cooking time - 30 min.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Puff pastry – 500 gr.
• Apples – 500 gr.
• Granulated sugar – 50-100 gr.

Cooking process:

1.To prepare the filling, rinse the fruit thoroughly under running water, remove the stem and seed pod and cut into medium-sized cubes.

2. Sprinkle apple slices with granulated sugar (the amount depends on your taste preferences).

3. Roll out the finished dough into a thin layer and cut into squares of the same size, approximately 10 by 10 centimeters.

4. Place 1-1.5 tablespoons of filling in the center of each square.

5. Form a rectangular bun, covering the apples with the remaining dough.

6. Pinch the edges, pressing them together with a fork.

7. Place all the preparations on parchment paper and place in the oven for 20 minutes at 180 degrees.

8. Cool the golden and crispy buns slightly and serve. Bon appetit!

Sweet buns made of puff pastry and filled with jam

An elementary way to please yourself and your family is to prepare a very quick treat that will brighten up any tea party - buns filled with jam, which will be on your table exactly half an hour from the moment of preparation.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Puff pastry – 500 gr.
• Jam – 500 gr.

Cooking process:

1. Defrost the finished dough - a few minutes at room temperature are enough for this and then divide it into 4 even parts. It is best to do this on a surface lightly dusted with flour.

2. Roll out each square into a thin layer using a rolling pin.

3. On one side of the square we place the desired amount of filling, and on the other side we make several vertical cuts so that the steam can easily escape and the pastry does not inflate.

4.We connect the two halves and secure the edges by pressing them together with a teaspoon or fork.

5. Repeat the manipulation until we have used up all the dough. Place the buns on parchment and bake for 10-15 minutes at 200 degrees. Bon appetit!

A simple and delicious recipe for puff pastry raisin buns

We surprise our loved ones with incredibly tasty and aromatic buns made from ready-made puff pastry stuffed with the most delicate custard, dried apricots and raisins. Preparing such a dessert is very simple, since you do not need to fuss with the dough and wait several hours for the yeast to activate.

Cooking time – 1 hour.

Cooking time – 30 minutes.

Servings – 10.

Ingredients:

• Puff pastry – 600 gr.
• Raisins – 100 gr.
• Dried apricots – 100 gr.
• Granulated sugar – 100 gr.
• Flour – 1.5 tbsp.
• Eggs – 2 pcs.
• Vanillin – 1 tsp.
• Milk – 500 ml.

Cooking process:

1. We start cooking with custard. To prepare it, combine granulated sugar with eggs in a deep plate and beat thoroughly until smooth. Pour half a liter of milk into a saucepan or saucepan and put it on the stove.

2. Pour vanillin into the egg mixture - stir, gradually add flour and, with constant stirring, add heated milk in a thin stream.

3. Return the resulting mass to the saucepan and cook over low heat until thickened, actively stirring the contents.

4. Pour boiling water over the raisins for 10 minutes, then drain the water and dry with paper towels. Cool the cream by placing the container in cold water and cover the top with cling film to prevent a crust from forming.

5. Grind the dried apricots into small pieces.

6. Lightly roll out one layer of dough with a rolling pin and grease it with a thick layer of cream, leaving 2 centimeters free.

7.Spread the raisin filling.

8. Roll the layer into a tight roll, moisten the free edge with water and pinch the edges. We do the same with the remaining dough, replacing the raisins with dried apricots.

9. Place the rolls in the freezer for 20-30 minutes and then cut them into rolls of the same width (cool to make cutting easier).

10. Place all the pieces on a baking sheet covered with parchment paper for baking, and generously brush each piece with beaten egg.

11. Bake at 190 degrees for about half an hour. Bon Appetit!

Step-by-step recipe for making Cinnabon buns

We prepare incredibly tasty and famous buns all over the world - Cinnabons, at home from the most affordable ingredients. The baked goods have a very pleasant texture on the inside, and the outside is covered with a delicious homemade glaze.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 8 pcs.

Ingredients:

• Puff pastry – 450 gr.
• Granulated sugar – 150 gr.
• Cinnamon – 20 gr.
• Egg – 1 pc.
• For the glaze:
• Curd cheese – 70 gr.
• Powdered sugar – 70 gr.

Cooking process:

1. Defrost the finished puff pastry at room temperature; as a rule, a few minutes are enough for this.

2. Place the dough on a work surface or cutting board, lightly sprinkled with flour, and roll out the dough quite a bit using a rolling pin.

3. In a separate container, combine granulated sugar with cinnamon and generously sprinkle the base of the buns - puff pastry.

4. Roll up a tight roll and pinch the edges with wet fingers so that the filling does not spill out.

5. Cut the “sausage” into pieces of equal width, about 3-4 centimeters each, and place them cut side up in a baking dish or baking sheet.

6.Grease each piece with beaten egg and place in the oven, preheated to 180 degrees for 15-20 minutes.

7. While the buns are baking, prepare the glaze. Mix powdered sugar with curd cheese and mix thoroughly; coat each cinnabon with the resulting mixture as soon as we take it out of the oven. Bon appetit!

Puff pastries with ham and cheese

Original and incredibly tasty “snails” with a win-win filling option - young cheese, delicious ham and fresh dill. It will take about half an hour to prepare these delicacies, but rest assured that they will be eaten even faster!

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Ready puff pastry – 500 gr.
• Ham – 500 gr.
• Cheese – 100 gr.
• Dill – 1 bunch.
• Egg – 1 pc.

Cooking process:

1. Defrost the puff pastry a little and roll it into thin layers using a rolling pin on a surface sprinkled with flour.

2. Grate the cheese on a large or medium grater.

3. Cut the ham (you can use any sausage) into thin slices.

4. Place cheese and ham on the layers in an even layer and generously sprinkle chopped dill on top.

5. Roll the dough into a tight roll and carefully cut into portions.

6. Transfer the buns to a baking sheet and leave for 10-15 minutes in a warm place to proof. After the time has passed, brush with beaten egg and place in the oven for 15-20 minutes at 200 degrees.

7. Remove from the oven, cool slightly and serve. Bon appetit!