Raisin buns

Baking is an all-time popular delicacy, which can also be very easily prepared at home. Just imagine this magical combination of soft pastry and sweet raisins. Using any of the 10 recipes we have collected, you will get very tasty raisin buns.

Buns with raisins made from yeast dough in the oven

With yeast dough, buns with raisins turn out incomparable: they are fluffy and tender. To prepare them, you need to stock up on time and patience for kneading the dough, but otherwise the process is simple.

1. 
   How to bake raisin buns in the oven? Measure out all the necessary ingredients according to the list. Warm the milk a little.
2. 
   Mix sugar, salt and yeast in a bowl.
3. 
   Pour warm milk into a bowl and stir. Leave for 15 minutes for the yeast to start working.
4. 
   Add two eggs, softened butter and add sifted flour in small portions. Gradually knead the butter dough.
5. 
   Rinse the raisins with warm water, dry and add to the dough.
6. 
   Flour your work surface and knead the dough well with your hands. Leave the dough to rise for about an hour.
7. 
   Divide the dough into 10 equal parts and form into round buns.
8. 
   Cover a baking sheet with parchment, sprinkle it with flour, and lay out the preparations. Leave the dough in this form in a warm place for another 20 minutes.
9. 
   Brush the pieces with beaten egg and place in the oven preheated to 180 degrees for 35 minutes.
10. 
    The buns should rise well and brown. Serve these buns with tea or other drinks.

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How to bake buns with raisins?

Butter buns with raisins are the best addition to tea, cocoa or milk. They can be added to breakfast, lunch or afternoon snack. Neither adults nor children will refuse such baked goods; they will devour the buns on both cheeks.

Cooking time: 3.5 hours

Cooking time: 70 min

Servings – 10-12

Ingredients:

• Premium wheat flour – 500 gr.
• Salt - to taste.
• Milk – 1 tbsp.
• Dry fast-acting yeast – 11 g.
• Chicken egg – 1 pc.
• Sunflower oil – 100 ml.
• Raisins – 50 gr.
• Sugar – 2 tbsp.
• Vanilla sugar – 1 tsp.

To brush the dough:

• Yolk – 1 pc.

Cooking process:

Step 1. Heat the milk slightly, dissolve sugar and instant yeast in it, leave for 10-12 minutes in a warm place. During this time, the yeast is activated and a foamy cap appears on the surface of the dough.

Step 2. After this, pour in the vegetable oil, break the egg, add salt and vanilla sugar. Mix the ingredients with a whisk.

Step 3. Add the sifted flour in parts, knead the dough thoroughly each time.Rinse the raisins with warm water, add to the dough and knead the dough with your hands again. Gather the dough into a ball, cover it with a clean towel and leave in a warm place for 90-120 minutes to rise.

Step 4. After 1.5 hours, the dough should increase 2-3 times.

Step 5. After this, knead the dough again with your hands and form 10-12 round buns of the same size.

Step 6. Cover a baking sheet with parchment or grease with sunflower oil, place the buns on it and leave them warm for another half hour to proof.

Step 7. Brush the dough with whipped yolk and sprinkle with sugar. Bake the buns in the oven at 180 degrees for 20-30 minutes.

Step 8. Cool the finished raisin buns and then you can serve them with tea.

A simple and delicious recipe for buns with cottage cheese and raisins

The variety of homemade baked goods knows no bounds. This version of sweet and tender buns with cottage cheese and raisins can be an excellent alternative to cheesecakes and cheesecakes. They can be served for breakfast with a glass of milk.

Cooking time: 3.5 hours

Cooking time: 60 min

Servings – 16-20

Ingredients:

• Milk – 2 tbsp.
• Dry yeast – 11 gr.
• Sugar – 170 gr.
• Butter – 100 gr.
• Salt – 1 pinch.
• Flour – 800 gr.
• Cottage cheese – 600 gr.
• Chicken egg – 1 pc.
• Raisins – 1 tbsp.
• Alcohol – 2 tbsp.
• Water - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Heat the milk a little, add yeast, a tablespoon of sugar and a pinch of salt, stir.

Step 2. Then add 2 cups of sifted flour.

Step 3. Mix the ingredients, cover the bowl with a towel and leave in a warm place to rise.

Step 4. Wash the raisins, add alcohol to them, you can also replace it with vodka.

Step 5. Pour in enough water to completely cover the raisins.

Step 6.Place the cottage cheese in a bowl, add 150 grams of sugar and stir.

Step 7. Break the egg into the curd mass and mix well again.

Step 8. After 15-20 minutes, the yeast in the dough will be activated and a foamy cap will appear on the surface.

Step 9: Melt the butter over low heat or in the microwave.

Step 10. Cool the butter and stir it into the dough.

Step 11. After this, gradually add the remaining flour and knead the dough.

Step 12: Roll the dough into a ball, place it in a bowl, cover with a towel and leave in a warm place to rise.

 

Step 13. After 1-1.5 hours, the dough will double in size.

Step 14. Divide the dough into several parts, roll each into a thin cake.

Step 15. Place the curd filling on the dough. Drain the liquid from the raisins and place them on top of the cottage cheese. Cut the dough into strips.

Step 16. Roll each strip into rolls.

Step 17. Cut each roll crosswise into two parts.

Step 18. Grease a baking sheet with vegetable oil and place the pieces on it.

Step 19. Bake the buns in the oven at 200 degrees for 20-30 minutes. If desired, brush hot buns with butter and serve.

Homemade raisin buns with puff pastry

Wonderful pastry made from puff pastry with the addition of raisins. You can knead the bun dough yourself or buy a ready-made semi-finished product in the store. The second option will significantly save your time.

Cooking time: 35

Cooking time: 20 min

Servings – 10

Ingredients:

• Puff pastry – 500 gr.
• Raisins – 225 gr.
• Sugar – 110 gr.
• Candied fruits – 25 gr.
• Butter – 25 gr.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. Turn on the oven in advance so that it warms up to 220 degrees. Thaw the dough at room temperature.

Step 2.Combine sugar and butter in a saucepan, heat the mixture over low heat until the butter is completely dissolved.

Step 3. Remove the pan from the heat, add raisins, candied fruits and a pinch of nutmeg to the butter mixture, stir.

Step 4. On a floured surface, roll out the puff pastry, then cut out circles with a diameter of 10 centimeters.

Step 5. Grease a baking sheet with vegetable oil, place the prepared puff pastry circles on it. Place a tablespoon of filling in the center of each circle.

Step 6. Moisten the edges of the dough with water and pinch them in the center so that all the filling remains inside.

Step 7. Turn the pies seam side down and lightly roll them with a rolling pin.

Step 8. Make small holes on the surface of the pies to allow steam to escape.

Step 9. Then brush the pies with cold water and sprinkle with sugar.

Step 10. Bake the buns for 15 minutes in the oven.

Step 11. Remove the finished buns from the oven, cool slightly and serve with tea.

Step-by-step recipe for making raisin buns with milk

Raisin buns are not a very difficult pastry to prepare and are ideal for morning coffee, lunchtime tea or an evening glass of milk. According to this recipe, the dough is kneaded with milk, it turns out airy and tasty.

Cooking time: 140

Cooking time: 50 min

Servings – 10

Ingredients:

• Milk – 1 tbsp.
• Water – 1 tbsp.
• Live yeast – 50 gr.
• Sugar – 2-3 tbsp.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Vegetable oil – 2 tbsp.
• Raisins – 50 gr.
• Flour – 400 gr.

For powder:

• Butter – 30 gr.
• Flour – 3-4 tbsp.

Cooking process:

Step 1. Mix milk and water, heat the mixture and pour into a bowl, dissolve the yeast in it.

Step 2. Break one egg into a bowl and add sugar, mix.

Step 3.Next, pour in vegetable oil. Cut the butter into small cubes and also add to the dough.

Step 4. Add some of the sifted flour, mix and place the dough in a warm place for 10 minutes.

Step 5. After this, add the rest of the flour and add the raisins. Knead the dough and leave it in a warm place for an hour. During this time, knead the dough 2-3 times.

Step 6. Cover a baking sheet with parchment and place round pieces of future buns on it. Leave them for 10-15 minutes to proof.

Step 7: Make the bun dusting. Mix butter and flour. First coat the buns with beaten egg, then sprinkle with sprinkles.

Step 8. Bake the buns in the oven preheated to 180-190 degrees for 30 minutes. The buns turn out fluffy and sweet, a pleasant tea party.

Homemade French raisin buns

In France, they know a lot about baking; it is from there that the fashion for the most delicate croissants and buns with custard came to us. Using this recipe, you will get unusually tender baked goods, which is a very pleasant way to start the day.

Cooking time: 130

Cooking time: 60 min

Servings – 10-12

Ingredients:

For the test:

• Flour – 500 gr.
• Sugar – 60 gr.
• Chicken egg – 2 pcs.
• Butter – 100 gr.
• Milk – 250 ml.
• Salt – 0.5 tsp.
• Dry yeast – 11 gr.

For the custard:

• Milk – 250 ml.
• Sugar – 40 gr.
• Yolks – 2 pcs.
• Corn starch – 20 gr.
• Vanilla sugar – 10 gr.
• Raisins – 100 gr.

For coating:

• Chicken egg – 1 pc.

Cooking process:

Step 1. Sift flour into a bowl, add sugar and yeast, pour in warm milk, break eggs and mix. Then add melted butter, salt and knead the dough well. Gather the dough into a ball and leave it in a warm place for 60-90 minutes.

Step 2.Prepare the custard. Pour milk into a saucepan with a thick bottom, add sugar and vanilla sugar, and put on fire. Separately mix the yolks and cornstarch, add the resulting mixture little by little to the milk mass. Bring the cream to a boil, stirring constantly, then simmer over low heat for 2-3 minutes. Cool the cream. When the dough has risen, roll it into a thin layer and apply cream.

Step 3. Then place raisins on top of the cream. Roll the dough into a roll, cut it into pieces 3-4 centimeters wide.

Step 4. Cover a baking sheet with parchment and place the pieces on it at a distance from each other. Cover the dough with cling film and leave for 40 minutes.

Step 5. Then brush the dough with beaten egg and place in the oven, preheated to 180 degrees, for 20-25 minutes. Cool the buns a little and you can serve this delicacy to the table.

Lush buns with raisins and cinnamon in the oven

The delicate aroma of pastry and cinnamon is irresistible and rarely does anyone wait until the buns have cooled to try them. Pamper your loved ones with fluffy pastries with raisins and cinnamon.

Cooking time: 180

Cooking time: 60 min

Servings – 8-10

Ingredients:

• Flour – 250 gr.
• Fresh yeast – 20 gr.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Milk – 100 ml.
• Sugar – 50 gr.
• Vanilla sugar – 1 sachet.

For filling:

• Raisins – 50 gr.
• Ground cinnamon – 3 tbsp.
• Butter – 25 gr.
• Milk - to taste.
• Powdered sugar – 3 tbsp.

For fondant:

• Lemon juice – 2 tbsp.
• Powdered sugar – 150 gr.
• Lemon zest – 1 pc.

Cooking process:

Step 1. Dissolve yeast and a teaspoon of sugar in warm milk. Next, add flour, the remaining regular and vanilla sugar, break one egg and add softened butter.Knead the dough well, then leave it in a warm place for an hour to rise.

Step 2. While the dough is rising, prepare the filling. Mix cinnamon, raisins and powdered sugar.

Step 3. Pour in enough milk so that the consistency of the mass resembles very thick sour cream.

Step 4. In an hour, the dough will increase in volume, knead it with your hands.

Step 5. Sprinkle the work surface with flour and roll out the dough into a layer 1.5-2 centimeters thick.

Step 6. Brush the dough with melted butter and add the raisin filling.

Step 7. Roll the dough into a roll, the filling should remain inside.

Step 8. Grease the edge of the roll with butter and secure it.

Step 9. Cut the roll into pieces 2-2.5 centimeters wide.

Step 10. Cover a baking sheet with parchment and place the pieces on it.

Step 11: Beat one egg in a bowl.

Step 12. Brush the pieces with beaten egg and leave them for 20 minutes.

Step 13. Bake cinnamon raisin buns in the oven at 180 degrees for 20 minutes.

Step 14. Using a grater, remove the zest from the lemon.

Step 15. Mix powdered sugar with lemon zest.

Step 16. Squeeze the juice out of the lemon.

Step 17. Add the mixture of powder and zest to the lemon juice, piece by piece, until the fudge is smooth.

Step 18. Grease the buns with the resulting fondant and the delicious treat is ready.

Homemade sweet buns with raisins and poppy seeds

Sweet pastries made with butter dough will satisfy the needs of the most demanding gourmet: the dough turns out airy, poppy seeds add piquant notes to the aroma of the baked goods, and raisins make the treat more juicy. Although you make a lot of buns, they never stay until the next day.

Cooking time: 140

Cooking time: 60 min

Servings – 12

Ingredients:

• Flour – 400 gr.
• Butter – 50 gr.
• Sugar – 5.5 tbsp.
• Water – 150 ml.
• Fresh yeast – 20 gr.
• Chicken eggs – 2 pcs.
• Confectionery poppy – 100 gr.
• Raisins – 1 tbsp.
• Milk – 100 ml.
• Chocolate – 100 gr.

Cooking process:

Step 1. Dissolve the yeast in warm water, add half a tablespoon of sugar and leave the mixture for 10 minutes. Heat 80 milliliters of milk, dissolve 2 tablespoons of sugar and butter in it, bring the resulting mass to a boil.

Step 2. Remove the milk mass from the heat, add the diluted yeast and pour 200 grams of sifted flour into it. Leave the dough for 20 minutes in a warm place.

Step 3. Rinse poppy seeds with boiling water. Soak the raisins in boiling water, then wash and dry.

Step 4. Break one egg into the dough and add another 200 grams of flour, knead the dough. Then leave it in a warm place for 40 minutes to rise.

Step 5. Prepare the filling. Pour the remaining milk into a thick-bottomed saucepan and add 3 tablespoons of sugar. Then add poppy seeds and raisins, stir.

Step 6. Roll out the dough into a layer 1.5 centimeters thick. Place the poppy seed and raisin filling on the dough and roll it up. Cut the roll into pieces 2-2.5 centimeters wide.

Step 7. Cover a baking sheet with parchment and place the pieces on it. Bake the buns in the oven at 190 degrees for 25 minutes.

Step 8. Melt the chocolate in a water bath and apply it to the finished buns.

Snail buns with raisins

“Snail” buns got their name because of their appearance. The raisin filling is located between layers of airy dough, which makes the baked goods so tender and juicy.

Cooking time: 145

Cooking time: 50 min

Servings – 20

Ingredients:

• Butter – 200 gr.
• Instant yeast – 17 gr.
• Premium wheat flour – 800 gr.
• Chicken eggs – 3 pcs.
• Milk – 200 ml.
• Sugar – 150 gr.
• Raisins – 100 gr.
• Butter – 50 gr.for brushing the dough.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Heat the milk to 30-33 degrees, add instant yeast and sugar, mix well and leave the dough for 15 minutes in a warm place.

Step 2. Then add melted butter and eggs to the dough, mix the ingredients.

Step 3. Add sifted flour to the resulting mass and knead the dough. It should be soft and not sticky. Cover the bowl with the dough with cling film and leave for an hour in a warm place.

Step 4. When the dough has risen, divide it into two parts. Roll out the dough into thin flat cakes and brush with softened butter.

Step 5. Wash the raisins with hot water, dry and spread over the dough.

Step 6. Roll the dough into rolls.

Step 7. Then cut the rolls into pieces 2 centimeters wide.

Step 8. Cover a baking sheet with parchment, place the resulting pieces on it, leave them to proof for 15 minutes.

Step 9. Bake the buns in the oven at 180 degrees for 20 minutes. Cool the finished buns a little and serve with tea.

How to bake kefir buns with raisins in the oven?

This is not the most popular recipe for butter pastries, but they are prepared quickly enough to be ready for breakfast while everyone at home is still sleeping. We will use raisins as an additional ingredient, although they can always be replaced with other dried fruits to suit your taste.

Cooking time: 50

Cooking time: 20 min

Servings – 20

Ingredients:

• Wheat flour – 5 tbsp.
• Kefir 3.2% – 500 ml.
• Chicken egg – 1 pc.
• Dry yeast – 1 tbsp.
• Salt – 0.5 tbsp.
• Margarine – 100 gr.
• Sugar – 1 tbsp.
• Vegetable oil – 5 tbsp.
• Raisins – 100 gr.

Cooking process:

Step 1. Sift flour into a bowl. Add one egg to it.

Step 2.Melt the margarine over low heat. Cool it and add it to the dough.

Step 3. Then pour in kefir at room temperature and mix the ingredients. Next, add instant yeast and salt, pour in a tablespoon of vegetable oil.

Step 4. Knead the dough thoroughly with your hands until it becomes smooth and dense. After this, leave it for 20 minutes to rise.

Step 5. Wash the raisins with warm water and dry on paper towels.

Step 6. Roll out the dough into a thin flat cake, grease it with vegetable oil.

Step 7. Scatter sugar over the dough.

Step 8. Then place raisins on the dough.

Step 9. Roll the dough into a roll and cut it into equal parts.

Step 10. Grease a baking sheet with vegetable oil and place the pieces on it. Bake the buns in the oven at 200 degrees for 25 minutes.

Step 11. Grease the hot pastries with sugar syrup, cool and you are ready to try.