Cinnamon rolls in the oven

Homemade cakes with cinnamon are the best thing to serve with tea. The aroma of freshly baked bread will bring everyone in the household together in the kitchen. In this article, we tried to combine 10 different recipes for fluffy cinnamon rolls.

Cinnamon rolls made from yeast dough in the oven

There are a lot of bun recipes and each housewife usually uses her own proven method. We offer an excellent option for yeast cinnamon rolls that are baked in the oven.

1. 
   How to bake homemade cinnamon rolls in the oven? Prepare the dough: heat the milk over medium heat, add butter, sugar and salt, stir and cool the mixture to room temperature.
2. 
   Dissolve the yeast in half a glass of warm water, add the egg and mix well.
3. 
   Combine the milk and yeast mixture, add the sifted flour, knead the dough and leave it for half an hour in a warm place.
4. 
   When the dough has risen, divide it into two parts. Roll one part into a rectangle 0.7 centimeters thick.
5. 
   Prepare the filling: brush the dough with softened butter.
6. 
   Mix sugar with cinnamon, distribute this mixture evenly over the dough.
7. 
   Next, roll the dough into a roll and cut it into pieces 3 centimeters wide. Do the same with the second part of the dough.
8. 
   Place the blanks on a baking sheet and place in the oven, preheated to 200 degrees, for 10 minutes.
9. 
   Beat the egg with a whisk. Brush the buns with it.
10. 
    Bake the buns for another 10-15 minutes. Cool the finished buns a little and serve with tea.

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Bon appetit!

Homemade Cinnamon Sugar Rolls

On a day off, I really want to please myself and my loved ones with fragrant pastries. The recipe for buns is not at all complicated and you will have a dish of aromatic and appetizing baked goods with cinnamon on your table.

Cooking time: 150 min.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• For the test:
• Flour – 650-700 gr.
• Milk – 300 ml.
• Fresh yeast – 40 gr.
• Sugar – 4 tbsp.
• Chicken eggs – 4 pcs.
• Butter – 100 gr.
• For sprinkling:
• Sugar – 4 tbsp.
• Cinnamon – 1 tbsp.
• Butter – 50 gr.
• Chicken egg – 1 pc.

Cooking process:

1. Add sugar, a tablespoon of flour and yeast to warm milk, mix and leave in a warm place for 10 minutes.

2. Add a pinch of salt and eggs, mix.

3. Next, melt the butter and add it to the bowl. Sift the flour through a sieve, add it in portions and after each time knead the dough well.Leave the dough in a warm place for 40-60 minutes to rise.

4. When the dough has increased, knead it with your hands.

5. Divide it into equal parts, roll each into a rectangular layer. Brush the dough with melted butter.

6. Then sprinkle the dough with a mixture of sugar and cinnamon.

7. Roll the rectangles into rolls.

8. Cut the rolls into pieces 2.5-3 centimeters wide. Place the resulting pieces on a baking sheet, brush them with beaten egg.

9. Bake the buns in the oven at 200-220 degrees for 20-25 minutes. Cool the buns and serve.

Bon appetit!

Delicious puff pastry cinnamon rolls

To save time on preparing delicious baked goods, you can use a ready-made semi-finished product. For example, use ready-made puff pastry, which can always be found on store shelves.

Cooking time: 65 min.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Puff pastry – 400 gr.
• Sugar – 50 gr.
• Cinnamon – 15 gr.
• Vegetable oil – 30 ml.

Cooking process:

1. Thaw the dough completely and cut it into strips.

2. Grease the dough with vegetable oil.

3. Mix sugar and cinnamon, sprinkle the resulting mixture onto the dough.

4. Roll the layers into rolls.

5. If the rolls are very wide, cut them into several pieces.

6. Place the blanks on a greased form, sprinkle them with a mixture of sugar and cinnamon on top.

7. Bake the buns in the oven at 190 degrees for 20-30 minutes. Serve beautiful and delicious puff pastries when they have cooled.

Bon appetit!

Homemade Sinabon Cinnamon Buns

Everyone knows Sinabon buns, this is a fluffy dough under a thick layer of sweet fudge.Have you tried cooking them at home? With this recipe, making synabon will be a very simple task.

Cooking time: 200 min.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• For the test:
• Milk – 200 ml.
• Dry yeast – 11 gr.
• Salt – 0.5 tsp.
• Chicken eggs – 2 pcs.
• Butter – 75 gr.
• Flour – 4-4.5 tbsp.
• Sugar – 0.5 tbsp.
• Vanilla sugar – 0.5 packs.
• For filling:
• Butter – 75 gr.
• Sugar – 1 tbsp.
• Cinnamon – 4 tbsp.
• For the glaze:
• Butter – 75 gr.
• Powdered sugar – 1.5 tbsp.
• Vanilla sugar – 0.5 sachet.
• Cream cheese – 50 gr.

Cooking process:

1. Heat the milk, add yeast, salt, vanilla sugar, softened butter and eggs beaten with sugar. Mix all ingredients. Then add sifted flour little by little and knead the dough.

2. Leave the dough in a warm place for 1.5-2 hours to rise.

3. Prepare the filling: mix sugar and cinnamon.

4. Divide the dough into pieces, roll them out, grease with softened butter and sprinkle with a mixture of cinnamon and sugar.

5. Roll the dough into rolls.

6. Cut the rolls into pieces 1-1.5 centimeters wide. Place the pieces on a parchment-lined baking sheet.

7. Bake the buns in the oven at 180 degrees for 20 minutes.

8. Make the glaze. Mix powdered sugar, butter and cream cheese.

9. While the buns are still hot, frost them.

10. Cool the Sinabon buns and serve.

Bon appetit!

Airy buns with apple and cinnamon

No one can resist the tender pulp of the yeast dough and the juicy filling of apples and cinnamon. This is incredibly tasty, especially when the buns have not yet completely cooled. You can serve them with tea or a glass of milk.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Milk – 225 ml.
• Sugar – 75 gr.
• Instant yeast – 7 gr.
• Butter – 60 gr.
• Salt – ¾ tsp.
• Flour – 500-600 gr.
• For filling:
• Apples – 2 pcs.
• Sugar – 30 gr.
• Cinnamon – 1 tsp.

Cooking process:

1. Add sugar and yeast to warm milk, stir and leave for 10-15 minutes. Mix flour with salt and sift into a bowl. Add milk-yeast mass and melted butter, knead the dough.

2. Leave the dough for an hour in a warm place to rise.

3. Wash the apples, peel and cut into slices.

4. Roll out the risen dough into a thin rectangle and cut it into 8 equal parts.

5. Place an apple slice on one side of the strip and sprinkle it with sugar and cinnamon.

6. Then roll up the roll and turn it seam side down. Do this with all the dough.

7. Leave the dough for 40 minutes in a warm place so that the dough grows a little more. Then bake the buns in the oven at 180 degrees for 20-25 minutes. Magnificent homemade cakes with apples and cinnamon are ready.

Bon appetit!

Homemade cinnamon rolls

We offer you a recipe for delicious baked goods that you can repeat at home. In addition to being very tasty, the smell of fresh baked goods will bring a feeling of warmth and comfort to your home environment.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 10.

Ingredients:

• For the test:
• Wheat flour – 540 gr.
• Instant yeast – 8 g.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Butter – 80 gr.
• Sugar – 60 gr.
• Salt – 1 tsp.
• For filling:
• Sugar – 50 gr.
• Cinnamon – 2 tsp.
• Butter – 40 gr.
• Chicken egg - for greasing the buns.

Cooking process:

1.Add yeast and a couple of teaspoons of sugar to a bowl of warm milk, stir and leave warm for 10-15 minutes.

2. Break the eggs into a separate container, add sugar and salt, and whisk the ingredients. Then add softened butter and mix well.

3. Next, pour in the yeast mixture and stir.

4. Add sifted flour to the bowl in parts and knead the dough.

5. Roll the dough into a ball and leave it in a warm place for 1.5-2 hours to rise.

6. When the dough has grown 2-2.5 times, knead it again with your hands and roll it out thinly. Brush the dough with softened butter and sprinkle with a mixture of sugar and cinnamon.

7. Fold the long edges of the dough towards the middle, grease the surface with butter.

8. Fold the dough in half again and cut the bundle into 10 equal pieces.

9. Press each piece in the middle with the blunt side of a knife, pull the edges of the dough and twist into a spiral.

10. Then twist the spirals and form a round bun.

11. Grease a baking tray with butter or line it with baking paper. Place the pieces on a baking sheet and leave them to proof for 20 minutes. Then brush the buns with beaten egg and bake them in the oven at 190 degrees for 20-25 minutes.

12. Cool the finished buns and serve with milk or tea.

Bon appetit!

Homemade cinnamon rolls without yeast

This is a yeast-free version of cinnamon rolls. A fairly simple baking option for the whole family. There is no need to wait for the dough to rise, much less be upset if this does not happen.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• For the test:
• Kefir – 100 ml.
• Chicken egg – 1 pc.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Flour – 200-250 gr.
• Salt – 1 pinch.
• Baking powder for dough – 1 tsp.
• For filling:
• Cinnamon – 1 tbsp.
• Sugar – 3 tbsp.
• Butter – 10 gr.

Cooking process:

1. Break an egg into a bowl, add salt and sugar, whisk until smooth. Then add kefir and vegetable oil, mix.

2. Next, add flour and baking powder in parts.

3. Knead the dough with your hands until smooth.

4. Then roll out the dough into a thin rectangle. Grease it with softened butter, sprinkle with sugar and cinnamon.

5. Roll the dough into a roll, then cut into pieces 2.5-3 centimeters wide.

6. Cover a baking sheet with parchment and place the pieces on it.

7. Bake the buns in the oven at 190 degrees for 20-30 minutes. Serve the beautiful golden brown buns after they have cooled.

Bon appetit!

How to bake delicious snail cinnamon buns?

This is a moderately sweet and very tender pastry. Thanks to the generous sprinkling of sugar and cinnamon, the “Snail” buns are covered with a thin crispy crust during baking and remain airy inside.

Cooking time: 150 min.

Cooking time: 50 min.

Servings: 5-6.

Ingredients:

• For the test:
• Milk – 170 ml.
• Sugar – 2 tbsp.
• Butter – 30 gr.
• Vegetable oil – 1 tbsp.
• Chicken eggs – 2 pcs.
• Dry yeast – 1 tsp.
• Flour – 370 gr.
• For filling:
• Sugar – 3 tbsp.
• Cinnamon – 1 tsp.
• Butter – 20 gr.

Cooking process:

1. Pour 150 milliliters of warm milk into a bowl, add dry yeast and sugar, mix and leave the mixture in the warm dough for 10 minutes.

2. Melt the butter, cool and add to the yeast mass. Next, add one egg and one white. Mix the yolk with the remaining milk and leave to grease the buns.

3.Add sifted flour to the resulting mixture and knead the dough. Place it in a greased bowl and leave it in a warm place to rise for 1.5 hours.

4. After the dough has doubled in size, knead it with your hands and roll it out thinly. Brush the dough with melted butter.

5. Generously sprinkle the dough with the sugar and cinnamon mixture.

6. Roll the dough into a tight roll.

7. Next, cut the roll into 10-12 equal parts. Place the pieces in a greased form. Leave the buns in the warm place for another 15 minutes to rise.

8. Then brush the pieces with a mixture of milk and yolk. Bake “Snail” buns in the oven at 180 degrees for 35-40 minutes until beautifully golden brown.

Bon appetit!

Easy and Delicious Cinnamon Raisin Rolls Recipe

Tender pulp, aroma of cinnamon and juiciness of raisins - all this is combined in homemade baking. We offer you a very tasty version of cinnamon raisin buns.

Cooking time: 150 min.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• For the test:
• Fresh yeast – 20 gr.
• Milk – 100 ml.
• Sugar – 50 gr.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Vanilla sugar – 1 sachet.
• Flour – 250-300 gr.
• For filling:
• Butter – 25 gr.
• Milk - to taste.
• Raisins – 50 gr.
• Ground cinnamon – 3 tbsp.
• Powdered sugar – 3 tbsp.
• For fondant:
• Powdered sugar – 150 gr.
• Lemon juice – 2 tbsp.
• Lemon zest – 1-2 tbsp.

Cooking process:

1. Dissolve yeast in milk. Add flour, sugar, one egg and softened butter, knead into a smooth dough and leave it in a warm place to rise for 1 hour.

2. In a separate bowl, combine cinnamon, powdered sugar and raisins.

3. Add a little milk and mix well until the filling turns into a homogeneous paste.

4. Roll out the risen dough thinly.

5.Brush the dough with melted butter and place the filling on it.

6. Roll the roll so that the filling remains inside.

7. Cut the roll into pieces 2-2.5 centimeters wide. Place the pieces on a baking sheet and brush them with beaten egg.

8. Bake the buns in the oven at 180 degrees for 20 minutes. During this time, prepare the fudge. Mix powdered sugar with lemon zest and lemon juice.

9. Pour fondant over the buns and decorate them with dried fruits.

Bon appetit!

Step-by-step recipe for making meatless cinnamon rolls

If you are observing Lent, you do not have to deprive yourself of delicious baked goods. Even without milk, butter or eggs, you can make fluffy cinnamon rolls at home.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• For the test:
• Water – 125 ml.
• Wheat flour – 2-3 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Dry yeast – 1 tsp.
• Vanilla sugar – 1 tbsp.
• For filling:
• Cinnamon – 1.5 tbsp.
• Sugar – 1.5 tbsp.
• For the syrup:
• Water – 3 tbsp.
• Sugar – 1 tsp.

Cooking process:

1. Pour water into a bowl, dissolve sugar and dry yeast in it. Leave the yeast mixture for 15 minutes at room temperature.

2. Then add vegetable oil and vanilla sugar to the dough, mix well.

3. Gradually add flour in portions and knead the dough.

4. Roll the dough into a bun and leave it at room temperature for 1.5 hours.

5. Roll out the dough thinly. To make it more convenient to work with it, divide the dough into two parts. Sprinkle the resulting rectangles with a mixture of sugar and cinnamon.

6. Roll the dough into a roll, then cut it into several equal parts.

7. Place the pieces in a heat-resistant form, grease them with sugar syrup and bake in the oven at 180 degrees for 30 minutes.

8.Cool the finished buns and serve with tea.

Bon appetit!