Cinnamon rolls

Cinnamon buns are an all-time treat that you can simply serve with tea, treat guests to, or take with you to work or school as a hearty snack. You can prepare such baked goods from various doughs: yeast, yeast-free, or even using semi-finished ready-made puff pastry - the choice is yours! In addition to cinnamon, baked goods are often supplemented with fruits, granulated sugar or all kinds of sweets, which perfectly saturate the fluffy and soft dough, making the taste of the dessert even brighter and richer. Therefore, if you are passionate about baking and everything connected with it, then be sure to pay attention to this article and choose the recipes that you like the most!

Homemade cinnamon rolls in the oven

Homemade cinnamon rolls in the oven are a simple but amazingly delicious dessert that flies off plates during tea drinking in an instant, because it is impossible to resist the lush, soft and airy pastries, prepared with your own hands with all the love and care.

1. 
   How to make homemade cinnamon rolls in the oven? Dissolve yeast and granulated sugar in warm milk and leave for 10 minutes.
2. 
   Crack the eggs and add vanilla, salt and sifted flour.
3. 
   Combine the dough with flour dough and knead, cover with a linen napkin and place in a warm place for an hour.
4. 
   For the filling, mix ground cinnamon with sugar.
5. 
   Melt the butter in a water bath or in the microwave.
6. 
   Roll out the risen dough into a layer about 5 millimeters thick.
7. 
   We arm ourselves with a culinary brush and grease the base with butter.
8. 
   Sprinkle with aromatic mixture.
9. 
   We roll the workpiece into a roll and cut it into segments of 4-5 centimeters.
10. 
    We transfer the semi-finished products into a heat-resistant form at a short distance from each other.
11. 
    Cook at 180 degrees for 25 minutes and serve warm or cooled. The cinnamon rolls are ready in the oven! Bon appetit!

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Cinnamon rolls made from yeast dough in the oven

A cinnamon roll made from yeast dough in the oven is an incomparably delicious treat that will help you surprise your household, as well as fill your home with the enchanting aroma of homemade baking, which will attract not only your household, but also your neighbors!

Cooking time – 2 hours 45 minutes

Cooking time - 30 min.

Portions - 10 pieces.

Ingredients:

• Flour – 540 gr.
• Dry fast-acting yeast – 8 g.
• Cow's milk – 200 ml.
• Egg – 2 pcs.
• Softened butter – 80 ml.
• Granulated sugar – 40 gr. + 2 tsp.
• Salt – 1 tsp.
• Vegetable oil - for lubrication.

For filling:

• Granulated sugar – 50 gr.
• Ground cinnamon – 2 tsp.
• Softened butter – 40 gr.

Cooking process:

Step 1. For the dough, mix warm milk with yeast and two teaspoons of sugar - let stand for 10-15 minutes.

Step 2. In another deep bowl, mix eggs, softened butter, salt and granulated sugar.

Step 3. Add the dough and mix.

Step 4. Add the sifted flour in portions and knead the dough with a spoon, and then with your hands. Knead the lump with your hands for at least 10 minutes.

Step 5. Coat a large bowl with a thin layer of vegetable oil and lay out the base, cover and place in a warm room for an hour and a half.

Step 6. Knead the risen dough, and at the same time mix sugar and cinnamon for the filling.

Step 7. Roll out the base into a layer (5-7 millimeters) and grease with butter, sprinkle with dry mixture.

Step 8. Raise the edges and place them towards the center, coat with butter.

Step 9. Fold in half again and press down with your palms, cut into pieces with sides of five centimeters.

Step 10. Press down on the middle of each slice without cutting.

Step 11. We stretch the workpiece with our hands, scroll and fold it, forming a bun. Place on a baking sheet with parchment.

Step 12. Leave to proof for 15-20 minutes, and then bake for 20-25 minutes at a temperature of 180 degrees. Enjoy your tea!

Easy Cinnamon Sugar Rolls in the Oven

Simple oven baked cinnamon sugar rolls are a fluffy and fluffy treat that will captivate you with its flavor profile the first time you taste it. These buns perfectly combine rich taste, bright aroma and soft, melt-in-your-mouth texture.

Cooking time – 3 hours

Cooking time - 30 min.

Portions – 12.

Ingredients:

• Flour – 540 gr.
• Instant dry yeast – 2 tsp.
• Salt – 1 pinch
• Granulated sugar – 100 gr.
• Cow's milk – 250 ml.
• Egg white – 1 pc.
• Butter – 75 gr.

For filling:

• Butter – 50 gr.
• Granulated sugar – 50 gr.
• Ground cinnamon – 1 tbsp.

Cooking process:

Step 1. Melt the butter and cool slightly, heat the milk until warm, break the egg and separate the white from the yolk.

Step 2. In a working container, mix the yeast with sifted flour.

Step 3. In another container, combine warm milk with protein, butter, salt and sugar.

Step 4. Pour the mixture into the dry mixture and knead the dough with a spoon, and then with your hands on a table dusted with flour.

Step 5. Place the lump in a large container and cover with a towel or cling film, put it in a warm place without drafts and leave for an hour and a half.

Step 6. Punch down the bulk dough and roll it into a thin rectangle.

Step 7. Cover the layer with butter and sprinkle with cinnamon and sugar, roll into a roll and cut into 12 pieces.

Step 8. Line a baking sheet with baking paper and transfer the pieces.

Step 9. Brush the tops with yolk and sprinkle with a small amount of granulated sugar.

Step 10. Leave under film for half an hour to proof, and then bake for 20-25 minutes (180 degrees).

Step 11. Cool the baked goods slightly and taste them immediately. Bon appetit!

Delicious puff pastry cinnamon rolls

Delicious cinnamon puff pastry rolls are a quick homemade pastry that even a child can prepare, because the recipe eliminates kneading and rolling out the dough, replacing it with a ready-made semi-finished product. Minimum effort, time and ingredients, and the result is excellent!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Yeast puff pastry – 2560 gr.
• Granulated sugar – 1 tbsp.
• Ground cinnamon – 1 tsp.

Cooking process:

Step 1. Take the dough out of the freezer and transfer it to the table, leave it under the film until softened.

Step 2. Combine sugar and cinnamon in a bowl and sprinkle evenly over the base.

Step 3. Roll the layer into a roll and cut it into 6 segments with a sharp knife.

Step 4. Transfer the semi-finished products into a heat-resistant muffin pan and place them vertically.

Step 5. Preheat the oven to 180 degrees and put the pan in the oven for 20 minutes. Serve the rosy buns and enjoy. Bon appetit!

Cinnabon cinnamon rolls

Cinnabon cinnamon rolls are a treat that has long gained popularity around the world due to its unique texture and unsurpassed aroma. And if you are a fan of such desserts, then be sure to pay attention to this recipe and reproduce this culinary masterpiece in your kitchen!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 12.

Ingredients:

For the test:

• Flour – 550 gr.
• Dry yeast – 8 gr.
• Egg – 2 pcs.
• Cow's milk – 250 ml.
• Butter – 80 gr.
• Granulated sugar – 140 gr.
• Salt – 5 gr.

For filling:

• Granulated cane sugar – 200 gr.
• Ground cinnamon – 25 gr.
• Butter – 80 gr.

For fondant:

• Cream cheese – 200 gr.
• Butter – 70 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. We start with the dough: heat the milk to 35-40 degrees and mix with a small amount of sugar and yeast - leave it alone until a “yeast cap” appears on the surface.

Step 2.Mix the sifted flour with salt and sugar, make a hole in the middle and beat in eggs at room temperature, pour in the dough and melted butter.

Step 3. Knead the mixture with a spatula, and then with your hands. The dough should slightly lag behind the bottom and sides of the bowl.

Step 4. Lightly sprinkle the table with flour and continue kneading the semi-finished product until elastic.

Step 5. Place the “bun” in a bowl coated with vegetable oil and leave under a napkin for an hour and a half at room temperature.

Step 6. Roll out the risen dough into a layer and grease it with butter, retreating about two centimeters from one edge.

Step 7. Pour sugar and cinnamon on top of the butter and press lightly with your palms.

Step 8. Roll the rectangle into a roll, moisten the free edge and “glue” the workpiece.

Step 9. Using a sharp knife, cut the roll into pieces and transfer the future buns to parchment at a distance from each other, leave for proofing for 30 minutes.

Step 10. Bake the dessert for half an hour at a temperature of 180 degrees.

Step 11. Beat the butter with powdered sugar and cheese until smooth and cover the warm treat, after 5 minutes put it on plates and start the meal. Cook and have fun!

Homemade apple and cinnamon buns

You can easily prepare apple and cinnamon buns at home in a minimum amount of time and pleasantly surprise your family members and yourself, brightening up your usual evening tea or morning coffee break. The combination of cinnamon and fruity notes will not leave anyone indifferent.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Puff pastry – 250 gr.
• Apple – 250 gr.
• Granulated sugar – 1 tsp.
• Ground cinnamon – 2 tsp.
• Flour – 20 gr.

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on your desktop.

Step 2. Sprinkle the work surface with a handful of flour and roll out the dough into a rectangle.

Step 3. Cut the dough into 2-4 parts and place apple slices on one edge, sprinkle with cinnamon and sugar.

Step 4. Cover the filling with the free edge and press the sides with a fork.

Step 5. Bake at 180 degrees for 12-15 minutes. Enjoy your tea!

Cinnamon rolls with yeast-free dough

Cinnamon rolls made with yeast-free dough are a fragrant and soft delicacy that retains its amazing taste characteristics even after complete cooling and 2 days after preparation. For cooking, you only need available ingredients, and the filling can be added to your taste.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Warm cow's milk – 180 ml.
• Melted butter – 50 ml.
• Vegetable oil – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Flour – 400-420 gr.
• Baking powder – 10 g.

For filling:

• Melted butter – 20 ml.
• Granulated sugar – 2 tbsp.
• Ground cinnamon – 1 tsp.

Cooking process:

Step 1. Pour warm milk, melted butter and vegetable oil into a container with high sides.

Step 2. Add sugar and mix thoroughly.

Step 3. Sift the flour mixed with baking powder.

Step 4. Mix the composition immediately with a spatula, and then with your hands.

Step 5. Roll out the workpiece into a layer about a centimeter thick and cover with melted butter.

Step 6. Sprinkle the base with sugar and cinnamon, roll it into a roll and cut it into segments of equal size.

Step 7. Bake for 20-25 minutes at 180 degrees, let cool a little and taste.Bon appetit!

Cinnamon buns in the oven

Sweet cinnamon rolls in the oven are a treat that can be found in any pastry shop or coffee shop, however, such a dish can easily be prepared at home and be confident in each of the ingredients. Of course, yeast is used for fluffiness, and the cooking time increases, but the result is worth the wait!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 15.

Ingredients:

• Dry yeast – 8 gr.
• Cow's milk – 250 ml.
• Flour – 500 gr.
• Granulated sugar – 150 gr.
• Butter – 100 gr.
• Vegetable oil – 20 ml.
• Egg – 3 pcs.
• Ground cinnamon – 2 tsp.

Cooking process:

Step 1. To prepare the dough, add yeast, two tablespoons of sugar and two or three tablespoons of flour to warm milk - mix thoroughly and let stand for 10-15 minutes.

Step 2. Melt 50 grams of butter in any convenient way, leave the remaining butter at room temperature until softened.

Step 3. Add two eggs and melted warm butter to the dough, add sifted flour in portions and gradually pour in vegetable oil.

Step 4. Place the lump in a large container and, covering it with film, place it in a warm place for an hour and a half.

Step 5. Divide the dough into 15 pieces of equal size, roll each into an oval.

Step 6. Grease with softened butter and sprinkle with a teaspoon of a mixture of cinnamon and sugar.

Step 7. Fold the edges, leaving the center untouched.

Step 8. Roll into a roll and place on a greased baking sheet. Brush the tops with beaten egg and let stand for 20 minutes to proof.

Step 9. Cook the treat at 200 degrees for 20-30 minutes.

Step 10. Serve with tea and enjoy.Cook and have fun!

Snail buns with cinnamon

Snail cinnamon buns are a simplified version of the well-known Cinnabons, however, snails cook several times faster, since they contain fast-acting yeast. The cost is also reduced, because soft cottage cheese is used for fudge, rather than curd cheese.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 15.

Ingredients:

For the test:

• Warm cow's milk – 200 ml.
• Dry fast-acting yeast – 10 g.
• Egg – 1 pc.
• Butter – 100 gr.
• Flour – 700 gr.
• Granulated sugar – 100 gr.

For filling:

• Butter – 100 gr.
• Ground cinnamon – 20 gr.
• Granulated sugar – 150 gr.

For filling:

• Soft cottage cheese – 200 gr.
• Powdered sugar – 100 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. In a container with high sides, actively mix the sifted flour, eggs, sugar, and yeast.

Step 2. Pour in warm milk in a thin stream and knead the dough with your hands for at least 10 minutes, then add melted butter and knead for a few more minutes.

Step 3. Leave the lump for an hour and a half to rise. Next, divide in half and roll out into thin layers on a work surface sprinkled with flour.

Step 4. Brush the dough with melted butter and generously sprinkle with granulated sugar and cinnamon.

Step 5. Roll the layer into a roll and cut into pieces, transfer the pieces to a baking sheet with parchment and leave to proof for half an hour.

Step 6. Heat the oven to 210 degrees, place a baking sheet and immediately reduce the heat to 190 degrees, bake for 12-15 minutes.

Step 7. At this time, we start pouring: mix the cottage cheese thoroughly with vanilla and powdered sugar.

Step 8Cover the warm buns with the delicious curd mixture and let them soak a little. Bon appetit!

Cinnamon buns

Curd cinnamon buns are a fragrant and melt-in-your-mouth treat that can be served not only during a family tea party, but also when entertaining the most sophisticated guests. Using cottage cheese, the baked goods turn out incredibly airy and fluffy, be sure to try it!

Cooking time – 3 hours

Cooking time – 25 min.

Portions – 10.

Ingredients:

For the test:

• Cow's milk – 200 ml.
• Fresh yeast – 20 gr.
• Granulated sugar – 4 tbsp.
• Butter – 50 gr.
• Egg – 1 pc.
• Flour – 450 gr.
• Salt – 0.25 tsp.

For filling:

• Granulated sugar – 2 tsp.
• Ground cinnamon – 1-2 tsp.
• Cottage cheese – 150 gr.
• Egg – 1 pc.
• Butter – 20 gr.

Cooking process:

Step 1. Crumble the yeast into a deep bowl and pour warm milk.

Step 2. Beat in the egg and add sugar and salt.

Step 3. Pour in the melted butter and sift the flour.

Step 4. Knead the dough into a soft and pliable dough, cover with a towel and leave until risen.

Step 5. Knead the finished dough and roll it into a layer half a centimeter thick, grease with soft butter.

Step 6. Sprinkle with cinnamon and sugar, randomly lay out the cottage cheese and spread.

Step 7. Form a roll and cut it into semi-finished products, transfer it to the mold and leave it alone for half an hour to grow.

Step 8. Next, brush with beaten egg and bake for 45-50 minutes at 175-180 degrees.

Step 9. If desired, decorate with powdered sugar and serve with tea. Bon appetit!