Buns with poppy seeds

Homemade buns are always a good reason to gather loved ones around the same table. Prepare them with poppy seeds. This way the baked goods will come out juicy and even more flavorful. There are many culinary variations of the delicacy: with raisins, cinnamon and even condensed milk. Choose the recipe you like and start the process.

Butter buns with poppy seeds made from yeast dough in the oven

Lush and rosy buns with poppy seeds are made from yeast dough. Treat yourself and your loved ones with delicious and aromatic pastries. The finished treat can be served with tea or as a snack.

1. 
   How to bake poppy seed buns in the oven? Divide the margarine into several parts and melt it.
2. 
   In a separate bowl, combine dry yeast, 50 grams of flour and the same amount of sugar.
3. 
   Pour slightly warm milk over the dry mixture, reserving one teaspoon. Stir and leave for 20 minutes in a warm place.
4. 
   At this time, beat two eggs with another 50 grams of sugar and salt.
5. 
   Pour the egg mixture into the prepared dough and beat the mixture with a fork.
6. 
   Add the sifted flour here and begin kneading until a homogeneous, tight dough is obtained.
7. 
   Pour in the melted and cooled margarine. Mix the mixture again.
8. 
   Cover the product with a towel and leave in a warm place for 1 hour.
9. 
   Pour boiling water over the indicated amount of poppy seeds and let it brew for 45 minutes.
10. 
    After this, transfer the poppy seeds to a fine sieve and wait until all the water has drained.
11. 
    Stir poppy seeds with honey and remaining sugar. Mix the filling.
12. 
    During this time, the dough just came up.
13. 
    Roll it out into a thin rectangle, onto which we place the poppy seed paste. Using a spoon, distribute the filling evenly.
14. 
    Roll the workpiece into a roll.
15. 
    Next, cut it into small pieces.
16. 
    Transfer to a baking sheet with parchment and leave for 25 minutes.
17. 
    Beat the remaining egg with a teaspoon of milk.
18. 
    Coat the product with the egg mixture. Bake for 20 minutes at 200 degrees.
19. 
    Delicious buns with poppy seeds are ready!

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Delicious puff pastry buns with poppy seeds

An interesting flour dessert can be made from puff pastry and poppy seeds. Please your family with fragrant and delicious buns that go perfectly with a cup of hot tea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Puff pastry – 500 gr.
• Poppy – 1 tbsp.
• Sugar – 0.5 tbsp.
• Butter – 2 tbsp.

For the glaze:

• Sugar – 5 tbsp.
• Water – 10 tbsp.

Cooking process:

1. Fill the poppy seed completely with water and boil over low heat for exactly 5 minutes.After this, transfer the product to a fine sieve and wait until all the liquid has drained.

2. Add poppy seeds with sugar and pieces of softened butter.

3. Knead the ingredients until a homogeneous liquid filling is formed.

4. Roll out the puff pastry into a neat rectangle. Cover it completely with poppy seed. Distribute it evenly. Roll the product into a tight roll.

5. Cut the workpiece into small pieces. Transfer them to a baking sheet and bake for 20-30 minutes at 180 degrees.

6. For the glaze, boil water and sugar for about 5-10 minutes. Coat the finished buns with the mixture. The sweet treat is ready to be served!

Sweet buns filled with poppy seeds and sugar

A delicious treat for your table - fragrant buns with sugar and poppy seeds. An interesting delicacy can be served with tea, coffee or milk. Try this simple recipe at home.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings – 8 pcs.

Ingredients:

• Flour – 500 gr.
• Poppy – 100 gr.
• Sugar – 90 gr.
• Milk – 1 tbsp.
• Egg – 2 pcs.
• Butter – 150 gr.
• Dry yeast – 5 gr.
• Salt – 1 pinch.
• Vanillin - to taste.

Cooking process:

1. Prepare the necessary ingredients in the required quantities.

2. In a large bowl, combine the sifted flour, dry yeast, one tablespoon of sugar and a little vanilla.

3. Stir the dry mixture and add melted and cooled butter. A small piece of butter should be set aside for the filling.

4. Add one chicken egg to the mixture and pour in warm milk. Stir until a homogeneous lump is obtained.

5. Cover with a towel and leave for an hour and a half in a warm place.

6. At this time, let's start filling.Quickly fry the poppy seeds in a frying pan, then pour boiling water over them and leave to swell for 6-8 minutes.

7. Place the mixture in a fine sieve and add sugar and melted butter.

8. Stir until the ingredients are evenly distributed.

9. Knead the finished dough with your hands and roll it into a thin rectangle.

10. Coat the dough with poppy seed and sugar filling.

11. Roll the workpiece into a tight roll.

12. Cut the product into small equal parts.

13. Place the buns in a baking dish.

14. Coat them with the remaining beaten egg.

15. Bake for 30-40 minutes at 200 degrees.

16. Ruddy sweet buns with sugar and poppy seeds are ready.

Homemade poppy seed and cinnamon buns

To make homemade poppy seed buns even more fragrant, prepare them with the addition of cinnamon. Sweet pastries will delight you with their bright appearance and taste. Serve for tea!

Cooking time: 4 hours

Cooking time: 30 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 2 tbsp.
• Milk – 220 ml.
• Egg – 1 pc.
• Butter – 45 gr.
• Salt – 1 tsp.
• Sugar – 6 tbsp.
• Dry yeast – 2 tsp.
• Vegetable oil – 5 tbsp.
• Ground cinnamon - to taste.
• Poppy seed – 5 tbsp.

Cooking process:

1. You can knead the bun dough yourself or in a bread machine. If we use the second option, then in a container we combine flour, yeast, salt, two tablespoons of sugar, an egg, milk and softened butter.

2. Prepare the dough for about 3 hours in a suitable mode. There it will fit and increase in size.

3. Knead the resulting dough with your hands, roll it out thinly and divide it into equal circles.

4. Drop a little vegetable oil into the center of each circle.

5. Pour the remaining sugar here.

6. Next, distribute the poppy seeds evenly.

7. Sprinkle the preparations with ground cinnamon.

8. Roll each circle into a tube.

9. After this, fold the tubes in half.

10. We make cuts in the center of each product.

11. Gently separate the dough with your hands.

12. Form neat hearts.

13. Place them on a baking sheet with parchment.

14. If desired, the product can be coated with beaten egg.

15. Bake the treat for about 20-30 minutes at a temperature of 200 degrees.

16. Delicious poppy seed and cinnamon buns are ready!

How to bake buns with poppy seeds and chocolate icing?

A simple and incredibly tasty dessert that can be prepared at home - poppy seed buns in chocolate glaze. This delicacy will not leave anyone indifferent. Try it!

Cooking time: 2 hours

Cooking time: 20 minutes

Servings – 13 pcs.

Ingredients:

• Flour – 2 tbsp.
• Milk – 400 ml.
• Sugar – 4 tbsp.
• Dry yeast – 12 gr.
• Salt – 0.5 tbsp.
• Poppy – 150 gr.
• Honey – 6 tbsp.
• Vegetable oil - to taste.

For chocolate glaze:

• Chocolate – 150 gr.

• Butter – 30 gr.
• Milk – 100 ml.

Cooking process:

1. Let's prepare the necessary products according to the list.

2. Wash the poppy seed in warm water, then transfer it to a fine sieve.

3. Add honey to the prepared poppy seeds. Stir and place on low heat. Cook for 5-8 minutes, stirring constantly.

4. For the dough, slightly heat the milk. Dip sugar, salt, a little vegetable oil, sifted flour and dry yeast into it.

5. Knead the ingredients until a homogeneous dough forms. Leave it for one hour in a warm place.

6. Roll out the finished dough into a thin rectangle.

7. Coat it with poppy seed filling. Roll it into a roll and cut it into small pieces.

8. Transfer the workpiece into a baking dish.

9.Cook for 20 minutes at 180 degrees.

10. At this time, prepare the chocolate glaze. Pour milk into a plate, add butter and chocolate pieces.

11. Place the dishes with food in the microwave. Heat until all ingredients are melted. Stir.

12. Cover the finished buns with glaze, let them cool and serve.

Lush buns with poppy seeds and raisins in the oven

Appetizing and juicy buns are made with the addition of poppy seeds and raisins. This delicacy will be an excellent reason to gather your loved ones over a cup of hot tea. Use an interesting culinary recipe for this.

Cooking time: 2 hours

Cooking time: 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 2.5 tbsp.
• Milk – 200 ml.
• Egg – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 3 tbsp.
• Sugar – 5 tbsp.
• Vanilla sugar – 1 sachet.
• Salt – ¼ tsp.
• Dry yeast – 1.5 tsp.
• Raisins – 75 gr.
• Poppy seed – 3 tbsp.

Cooking process:

1. Stir dry yeast in warm milk along with a teaspoon of sugar and two tablespoons of flour. Leave for 10 minutes.

2. In a deep bowl, combine vegetable oil, egg, salt, vanilla and regular sugar.

3. Pour a glass of sifted flour into the dough. Add the mixture with vegetable oil. Mix the ingredients until smooth.

4. Soak the raisins in hot water. Boil poppy seeds in water for one minute and leave for 10 minutes. We add both ingredients to the dough.

5. Stir the mass, add another half glass of flour and add softened butter.

6. Add the remaining flour, knead again until smooth, and leave in a warm place for 1 hour.

7. After a while, make balls of equal size from the dough, let them sit for 10 minutes and sprinkle with a small amount of sugar.Transfer to a baking sheet.

8. Bake the treat for 15-20 minutes at 200 degrees. Then let the golden brown product cool slightly.

9. Golden buns with raisins and poppy seeds are ready!

A simple and delicious recipe for poppy seed buns with kefir

Delicate and soft buns with poppy seeds are made using kefir dough. Use a simple recipe to please your loved ones. Fragrant pastries can be served with tea or milk.

Cooking time: 50 minutes

Cooking time: 20 minutes

Portions – 21 pcs.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Quail egg – 10 pcs.
• Sugar – 300 gr.
• Butter – 150 gr.
• Soda – 1 tsp.
• Mac - to taste.

Cooking process:

1. Measure out the required amount of kefir.

2. Supplement the fermented milk product with 50 grams of butter. Heat the dough in the microwave for a couple of minutes.

3. After this, add soda to the liquid mixture.

4. Prepare the quail eggs.

5. They need to be beaten with 100 grams of sugar.

6. Pour the cooled kefir and butter into the egg mixture.

7. Sift the flour here.

8. Knead the dough until a thick dough forms.

9. Stir poppy seeds with the remaining sugar.

10. Place softened butter here.

11. Continue kneading until smooth.

12. Roll out the finished dough thinly and coat it with poppy seed filling.

13. Roll into a tight roll. Cut it into small pieces.

14. Transfer them to a baking dish and cook for 20 minutes at 180 degrees.

15. Brown cinnamon rolls are ready!

Step-by-step recipe for making milk buns with poppy seeds

Fluffy poppy seed buns made with milk dough are easy to make at home. Take note of the simple step-by-step recipe and please your loved ones with a tasty and aromatic treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Portions – 30 pcs.

Ingredients:

• Flour – 3 tbsp.
• Milk – 1 tbsp.
• Chicken eggs – 3 pcs.
• Margarine – 100 gr.
• Dry yeast – 2.5 tsp.
• Sugar – 6 tbsp.
• Salt – 1 pinch.
• Mac - to taste.

Cooking process:

1. Fill the poppy seed with hot water and leave for 15 minutes. This will remove excess bitterness.

2. At this time, heat the milk and stir dry yeast in it.

3. In a large bowl, combine chicken eggs, sugar, salt and milk mixture with yeast. Reserve one spoon of sugar for the filling.

4. Pour in the melted, cooled margarine here. Beat and gradually add flour.

5. Knead the workpiece until a tight dough is obtained.

6. Place the soaked poppy seeds on a sieve and stir with sugar.

7. Roll out the finished dough thinly and coat it with poppy seed filling. Roll it up into a roll.

8. Cut the roll into small pieces.

9. Bake the buns for 30 minutes at 180 degrees, after which we serve them to the table!

How to bake homemade buns with poppy seeds and cottage cheese?

An appetizing delicacy for homemade tea - fragrant buns with poppy seeds and cottage cheese. Use a simple recipe and please your loved ones with sweet hot pastries. Serve with a cup of hot tea or coffee.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 22 pcs.

Ingredients:

• Cottage cheese – 400 gr.
• Flour – 700 gr.
• Egg – 3 pcs.
• Sour cream – 7 tbsp.
• Sugar – 150 gr.
• Soda – 1 tsp.
• Poppy seed – 3 tbsp.
• Powdered sugar - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Beat two eggs with sugar, add butter, sour cream, cottage cheese, flour and soda. Knead the products until a dense, homogeneous lump is obtained. Let him rest for about 20 minutes.

2. Divide the rested dough into small equal pieces.There will be a little more than 20 of them.

3. Form each piece into a neat ball. Place them on a baking sheet with parchment. Brush with remaining beaten egg and sprinkle with poppy seeds.

4. Bake the treat for about 20-25 minutes at 180 degrees.

5. Sprinkle the finished buns with powdered sugar and serve them to the table. You can try!

Delicious buns with poppy seeds and condensed milk in the oven

An original pastry for your home table – fragrant poppy seed buns with condensed milk. The delicacy will be incredibly tender and tasty. Prepare for a tea party and surprise your family.

Cooking time: 3 hours 20 minutes

Cooking time: 50 minutes

Servings – 12

Ingredients:

• Flour – 600 gr.
• Milk – 280 ml.
• Egg – 3 pcs.
• Dry yeast – 7 gr.
• Sugar – 75 gr.
• Salt – 2/3 tsp.
• Vanillin – 1 pinch.
• Butter – 100 gr.
• Poppy seed – 2 tbsp.
• Boiled condensed milk – 500 ml.

Cooking process:

1. In a deep bowl, combine sifted flour, dry yeast, two chicken eggs, milk, salt, sugar and vanillin. Knead until smooth and gradually add softened butter, after each addition knead the dough well. Adding in stages will prevent the dough from separating.

2. Add poppy seeds to the mixture and begin to knead it with your hands until evenly distributed.

3. Place the homogeneous product into a deep plate.

4. Cover with film or a towel and leave in a warm place for one hour. During this time the product will increase in size.

5. Divide the resulting dough into 12 equal parts, after which we form neat balls from them.

6. Place the workpiece in a convenient container, cover with film and let rest for 10 minutes.

7. Next, roll out each ball into an oblong flat cake. Coat the surface with condensed milk.We begin to roll it into a tube.

8. Use your fingers to press the edges so that the buns do not fall apart.

9. Place on a baking sheet, seam side down. Cover them again with film and leave for 40 minutes. This is necessary to ensure that the product does not separate.

10. Coat the buns with the remaining beaten egg and bake for 50 minutes at 170 degrees.

11. The rosy and aromatic delicacy with poppy seeds and condensed milk is ready!