Buns with jam

Buns with jam are a classic of home baking. Ready-made buns can be eaten simply as a snack or served with a family tea party. There are many options for preparing such a treat. You will find the best of them in our proven culinary selection of eight step-by-step recipes with photographs.

Buns with jam from yeast dough

Buns with jam made from yeast dough turn out very fluffy, juicy and appetizing. Such a bright treat will serve as an excellent snack or addition to a cup of hot tea. Be sure to try making your own baked goods using our step-by-step recipe with photos.

1. 
   Let's prepare all the ingredients from the list.
2. 
   Mix warm milk with sugar, salt and yeast. We also break a chicken egg here. Stir and let it brew a little.
3. 
   Pour some of the flour and softened pieces of margarine into the dough.
4. 
   Add flour and knead the dough thoroughly.
5. 
   We send the product to a warm place for one hour to rise.
6. 
   Divide the finished dough into small equal-sized balls.
7. 
   Roll out each ball and place a tablespoon of jam on the edge.
8. 
   Carefully wrap one side of the dough over the filling.
9. 
   We twist the blanks into the shape of neat buns.
10. 
    Let the raw preparations brew in a warm place for another 40 minutes. Then place them on a baking sheet and bake for 30 minutes at 180 degrees. After a while, we take the almost finished buns out of the oven, coat them with yolk, sprinkle with sugar and return to the oven for another 15 minutes.
11. 
    Buns with jam from yeast dough are ready. You can serve it to the table!

Puff buns with jam

Puff buns with jam are a very tasty and bright treat for your home or holiday table. Everyone can prepare an appetizing treat with their own hands. To do this, use a proven recipe from our culinary selection. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 9 pcs.

Ingredients:

• Puff pastry – 0.5 kg.
• Jam – 400 gr.
• Sugar – 5 tsp.
• Egg – 1 pc.

Cooking process:

Step 1. Thaw the puff pastry in advance and divide it into equal squares.

Step 2. Place a little jam in the center of each square.

Step 3. Carefully glue two opposite sides of the dough together. We pinch the ends of the blanks.

Step 4. Carefully turn the product over with the seams down and place it on a baking dish.

Step 5. Brush each bun with beaten egg.

Step 6. Sprinkle sugar on top.

Step 7. Bake the treat until golden brown at a temperature of 200 degrees. This will take approximately 15 minutes.

Step 8. Fragrant and crispy puff pastries with jam are ready. You can try!

Homemade buns with jam

Homemade buns with jam are a simple and quick way to prepare delicious and aromatic pastries. A favorite treat with a juicy filling that will not leave anyone indifferent. Prepare for a family tea party or guests with our step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 0.5 kg.
• Milk – 250 ml.
• Dry yeast – 7 gr.
• Salt – 0.5 tsp.
• Sugar – 4 tbsp.
• Egg – 3 pcs.
• Butter – 60 gr.
• Jam – 250 gr.

Cooking process:

Step 1. Stir salt and sugar in milk.

Step 2. Place the yeast here and mix again.

Step 3. Beat two chicken eggs into this mixture. Whisk everything together.

Step 4. Pour in the melted butter and sift the flour.

Step 5. Knead soft elastic dough and leave it in a warm place. We wait until the workpiece increases in size.

Step 6. Divide the risen dough into small balls, which we then roll out thinly.

Step 7. Place a little jam on half of each piece.

Step 8. Cover the filling with one half of the dough.

Step 9. Cut the rest of the dough. We wrap the entire bun with it.

Step 10. Transfer the products to a baking sheet with parchment. Let it rest under a towel for 20 minutes.

Step 11. Coat the buns with beaten egg and place in an oven preheated to 180 degrees for 25 minutes.

Step 12. Homemade buns with jam are ready. Serve to the table!

Kefir buns with jam

Kefir buns with jam come out incredibly fluffy, tender and appetizing. The bright, aromatic treat will serve as an excellent snack or addition to tea. Be sure to try our proven step-by-step recipe with photos. It will be impossible to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 250 gr.
• Kefir – 1 tbsp.
• Egg – 1 pc.
• Sugar – 1 tbsp.
• Vegetable oil – 50 ml.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Jam - to taste.

Cooking process:

Step 1. In a deep bowl, combine the chicken egg with salt.

Step 2. Beat the egg until fluffy foam forms.

Step 3. In a separate bowl, combine kefir, sugar and soda.

Step 4. Whisk until the dry ingredients are dissolved.

Step 5. Combine the kefir mixture with the egg mixture.

Step 6. Gradually add sifted flour here.

Step 7. Pour vegetable oil into the preparation. Mix the mass.

Step 8. Add the remaining flour.

Step 9. Knead with your hands to form a thick, homogeneous dough.

Step 10. Divide the dough into small balls, which we roll into a thin layer.

Step 11. Place jam in the center of each circle.

Step 12: Seal the edges of the dough tightly around the filling.

Step 13. Place the dough in a baking dish. Place in an oven preheated to 180 degrees for 30 minutes.

Step 14. Appetizing kefir buns with jam are ready!

Yeast-free buns with jam

Yeast-free buns with jam are a simple and tasty treat for your home table. Everyone can prepare a fragrant and beloved treat with their own hands. To do this, use a proven recipe from our culinary selection. Treat yourself and pleasantly surprise your loved ones!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 300 gr.
• Jam – 150 gr.
• Sour cream – 125 gr.
• Egg – 1 pc.
• Yolk – 1 pc.
• Vegetable oil – 75 ml.
• Soda – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Sesame - for decoration.

Cooking process:

Step 1. In a deep bowl, combine sour cream, baking powder and soda.

Step 2.Break a chicken egg here and pour in vegetable oil.

Step 3. Whisk the contents for homogeneity.

Step 4. Using a fine sieve, sift the flour into the liquid mixture.

Step 5. Knead the mass until an elastic, dense dough is obtained.

Step 5. Connect the edges of the workpiece and form a neat bun.

Step 6. Place the buns on a baking sheet lined with parchment, sprinkled with breadcrumbs. Coat the product with a mixture of eggs, milk and sugar.

Step 7. Next, add sprinkles to the treat. To do this, rub the flour, sugar and butter with your hands. Place the buns in a preheated oven at 175 degrees for 30 minutes.

Step 8. Homemade buns with jam and sprinkles are ready. Serve and enjoy!

Dough buns with milk and jam

Buns made from milk dough with jam turn out incredibly tender, airy and appetizing. Such a bright treat will serve as an excellent snack or addition to a cup of hot tea. Be sure to try baking at home using our step-by-step recipe with photos.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 2 tbsp.
• Milk – 0.5 tbsp.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Butter – 1 tbsp.
• Dry yeast – 1 tsp.
• Jam – 200 gr.

For lubrication:

• Egg yolk – 1 pc.

Cooking process:

Step 1. Heat the milk slightly and add dry yeast to it.

Step 2. Add egg, sugar, salt and melted butter to the same mixture. Mix thoroughly.

Step 3. Sift the flour here and start kneading the dough.

Step 4. Form a smooth and elastic lump, leave it to rise in a warm place for one hour.

Step 5. Divide the finished dough into small balls.We roll each of them thinly into an oval and add jam. We make a cut on the side of each oval. We wrap the product so that the cut is in the middle.

Step 6. Place the blanks on a baking sheet with parchment. Coat with beaten yolk and bake for 30 minutes at 180 degrees.

Step 7. Appetizing buns made from milk dough with jam are ready. You can try!

Homemade buns with jam on dry yeast

Homemade buns with jam on dry yeast are a simple and quick way to prepare delicious and aromatic pastries. Bright buns with juicy filling will not leave anyone indifferent. Prepare them for a family tea party or the arrival of guests, along with our step-by-step recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 22 pcs.

Ingredients:

• Flour – 550+/- 50 gr.
• Milk – 250 ml.
• Egg – 2 pcs.
• Dry yeast – 2 tsp. (25 g live)
• Sugar – 4 tbsp.
• Vegetable oil – 6 tbsp.
• Vanilla sugar – 1 sachet.
• Salt – 2/3 tsp.
• Jam – 500 gr.

Cooking process:

Step 1. Mix salt, two types of sugar and yeast in warm milk.

Step 2. Break one chicken egg here and mix everything thoroughly with a whisk.

Step 3. Pour in vegetable oil and continue kneading.

Step 4. Sift the flour here.

Step 5. We begin to knead the mass until a smooth elastic lump is obtained. We leave it to rise in a warm place.

Step 6. Divide the dough ball into small balls and roll them out.

Step 7. Place jam in the center of each cake. Seal the edges tightly.

Step 8. Transfer the blanks to a baking sheet with parchment. Let them sit for 15 minutes, brush with beaten egg and then bake for about 20 minutes at 180 degrees.

Step 9. Fragrant homemade buns with jam on dry yeast are ready. Help yourself!