Buns with sugar from yeast dough

Buns sprinkled with granulated sugar are a classic of home baking that is familiar to each of us since childhood. Buttery round “pies” are ideal for tea or a glass of warm milk and relieve hunger for a long time. This delicacy is quite simple to prepare; you just have to wait a little for the yeast to activate, but the result is definitely worth it, because it is thanks to the addition of this component that the finished buns turn out so tall, fluffy and melting in your mouth. Treat yourself and your household to a sweet treat prepared with special love and care.

Sweet buns made from yeast dough with sugar in the oven

Just once, having prepared homemade buns based on natural yogurt, you will forever forget about buying ready-made baked goods in a deli or bakery. Using the simplest and most affordable ingredients, we “create” incredibly tender and tasty buns with sugar sprinkles that will brighten up and diversify any tea party or meal.

1. 
   Sugar buns made from yeast dough are easy to prepare. Pour a glass of yogurt into a deep plate.
2. 
   Add granulated sugar (100 grams).
3. 
   Lightly add salt.
4. 
   Beat in one chicken egg.
5. 
   And add the flour along with the quick-acting yeast.
6. 
   We begin to mix the components, armed with a tablespoon.
7. 
   And then, we switch to manual kneading and form a ball - cover with a towel and move to a warm place for 40 minutes.
8. 
   After the time has passed, knead the wheat lump.
9. 
   And we divide it into 8 segments of the same size.
10. 
    Roll each piece into a flat cake.
11. 
    And we make cuts (see photo).
12. 
    Sprinkle the preparations with a tablespoon of sugar.
13. 
    Roll it up.
14. 
    We connect the two ends, forming a “ring”.
15. 
    Repeat the manipulation with all pieces of dough.
16. 
    We transfer the semi-finished products onto a baking sheet and place them in the oven at 180 degrees for 30-40 minutes (time may vary depending on the power of your oven).
17. 
    After about half an hour, carefully remove the heatproof dish with the sugar buns and let them cool a little.
18. 
    We put it on a beautiful flat dish and start tasting. Bon appetit!

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Butter buns made from yeast dough with milk and sugar

Using yeast and milk, you can easily prepare a tasty and sweet delicacy that will surely appeal to everyone who has time to try it - fragrant sugar buns in the oven. This homemade cake will make you fall in love with it from the first bite and just melt in your mouth!

Cooking time – 5 hours 35 minutes

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Flour – 500 gr.
• Milk – ½ tbsp.
• Live yeast – 10 gr.
• Eggs – 2 pcs.
• Granulated sugar – 150 gr. + 2 tbsp.
• Butter – 70 gr.

Cooking process:

Step 1. To prepare the dough, dilute the yeast in warm milk.

Step 2. Add 250 grams of flour to the resulting solution.

Step 3. Mix thoroughly and place in a warm place for 60 minutes.

Step 4. After an hour, crush the wheat lump and beat in the egg, add granulated sugar (150 grams).

Step 5. Mix the mass.

Step 6. And add the rest of the flour.

Step 7. Next, add soft butter (60 grams) to the container with the dough and mix it in.

Step 8. Mix the ingredients thoroughly for seven minutes until the texture is homogeneous and smooth.

Step 9. Cover the mixture with a towel and place it in a warm place for three hours.

Step 10. Break off small segments from the dough and form buns. Place the pieces in a baking dish, pre-coated with butter.

Step 11. Give the semi-finished products half an hour to proof.

Step 12. In a separate bowl, beat the egg and grease the voluminous buns, also sprinkle with granulated sugar.

Step 13. Place the dishes in the oven for 45 minutes at a temperature of 180 degrees. Bon appetit!

Beautiful “Hearts” buns made from yeast dough with sugar

After spending a little over an hour in the kitchen, we will delight ourselves and our loved ones with fragrant sweet buns with cinnamon and sugar, which we will prepare using simple yeast dough. A detailed recipe with photos will help you get the most beautiful and fluffy baked goods, even if you have never worked with dough.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 12.

Ingredients:

For the test:

• Milk 3.2% – 250 ml.
• Dry yeast – 11 gr.
• Flour – 430 gr.
• Baking powder – 11 gr.
• Vegetable oil – ½ tbsp.
• Granulated sugar – 4 tbsp.
• Salt – 1-2 pinches.

For filling:

• Butter – 40 gr.
• Granulated sugar – ½ tbsp.
• Cinnamon (ground) – ½ tsp.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Heat the milk to 35 degrees and dilute dry yeast in it.

Step 2. Mix baking powder into flour and sift through a sieve with fine holes.

Step 3. Add dry ingredients with salt and granulated sugar.

Step 4. Pour some of the warm milk into the flour mixture and stir.

Step 5. Next, pour in a little vegetable oil and stir again.

Step 6. Add milk and butter to the dough alternately, kneading the soft and elastic dough with your hands (add more flour if necessary).

Step 7. Cover the mass with cling film and pierce it in several places - put it in a warm place for half an hour.

Step 8. At this time, mix the ingredients for the filling: sugar, cinnamon and vanillin for flavor.

Step 9. Mix.

Step 10. Divide the “rested” dough into 12 pieces, roll each of them into an oval, brush with melted butter and sprinkle with “filling”.

Step 11. Roll the segment into a tight roll and bend it in half, tightly sealing the edges with wet fingers. Press the semi-finished product with your palm to the surface and cut it on the fold.

Step 12. And unfold it, forming a heart.

Step 13. Transfer the pieces to a baking sheet lined with parchment and let them stand for about 20 minutes. Afterwards, if desired, brush with beaten egg and milk.

Step 14. Bake the buns for 40 minutes at 200 degrees, their tops should be well browned and golden brown.

Step 15. Serve the fragrant “buns” with cinnamon to the table and enjoy. Bon appetit!

“Snail” buns with yeast dough sugar

When you want something tasty for tea, but running to the store is not an option, we prepare the most delicious and aromatic yeast “snails” with sugar sprinkles and coconut flakes in the oven. The recipe is so simple that even an inexperienced cook can handle the cooking process; the main thing is to follow the detailed instructions given in the recipe with step-by-step photos.

Cooking time – 120 min.

Cooking time - 15 minutes.

Portions – 10-12.

Ingredients:

• Flour – 650-700 gr.
• Milk – 400 ml.
• Granulated sugar – 150 gr.
• Vegetable oil – 50 ml.
• Granulated vanilla sugar – 10-20 gr.
• Butter – 30-40 gr.
• Pressed yeast – 40 gr.
• Coconut flakes – 30-40 gr.

Cooking process:

Step 1. Place a piece of yeast in a bowl and add 100 grams of granulated sugar.

Step 2. Add milk heated to 40 degrees and mix thoroughly.

Step 3. Add about three hundred grams of flour (pre-sift through a fine sieve).

Step 4. Stir again.

Step 5. Move the dishes to a warm place to activate the yeast for about 20 minutes.

Step 6. Add vanilla sugar for flavor.

Step 7. And add the remaining flour - stir.

Step 8. Add oil.

Step 9. Knead an “obedient” dough without lumps.

Step 10. Place the mixture in a warm place for another 30-40 minutes to rise.

Step 11. After time, cut the dough into 2 parts and roll each into a rectangle.

Step 12. Coat the layers with soft butter, retreating a few centimeters from one end.

Step 13. And generously sprinkle with sugar crystals and coconut flakes.

Step 14. Roll the dough into a tight roll.

Step 15. Cut into segments about 4 centimeters wide.

Step 16. Place the pieces on a baking sheet with parchment, cut side down.

Step 17Cook the buns for half an hour at 180 degrees.

Step 18. Brew aromatic tea or pour milk into a glass and start having a sweet snack or afternoon snack. Bon appetit!

Rolls made from yeast dough “Rosochki” with sugar

Who would have thought, but in just half an hour it is quite realistic and possible to prepare spectacular buns called “roses” from ready-made yeast dough and loose granulated sugar filling. This delicacy will be an ideal snack that is very convenient to take with you to work or school.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Yeast dough - 1 kg.
• Flour – 100 gr.
• Vegetable oil – 4 tbsp.
• Granulated sugar – 4 tbsp.

Cooking process:

Step 1. Dust the work surface with flour and lay out the soft dough.

Step 2. Arm yourself with a rolling pin and roll out the base of the buns into a thin oval.

Step 3. Coat the workpiece with a thin layer of vegetable oil.

Step 4. And sprinkle evenly with granulated sugar (if desired, you can add vanillin for flavor).

Step 5. Roll the layer into a roll.

Step 6. And, with fingers dipped in water, pinch the edges and smooth out the unevenness.

Step 7. Cut the “sausage” into portions.

Step 8. And, as if unfolding, we level one side and make the top more prominent.

Step 9. Place the semi-finished products chaotically on a baking sheet, always at a distance from each other, and place them in an oven preheated to 180 degrees.

Step 10. Cook for 20-25 minutes.

Step 11. Cool the baked goods and proceed to tasting. Prepare and enjoy the process!

Homemade buns with sugar from puff pastry dough

There is nothing easier and faster than small sugar buns made from puff pastry. This option will always come to the aid of the hostess when she needs to quickly prepare for the arrival of guests or a child’s afternoon snack. We buy products according to the list and get started!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Yeast puff pastry – 200 gr.
• Granulated sugar – 4 tbsp.
• Ground cinnamon – 4 tsp.
• Egg – 1 pc.
• Flour – 1 tbsp.

Cooking process:

Step 1. Prepare the products according to the list, first remove the dough package from the freezer, sprinkle the work surface with flour, and then divide it into 4 rectangles.

Step 2. Lightly roll out the layers using a rolling pin, coat with beaten egg and generously sprinkle with a dry mixture of cinnamon and granulated sugar.

Step 3. Carefully roll the dough into a tight roll and cut it into 3-4 segments.

Step 4. Cover a baking sheet with a sheet of parchment paper and place the buns at a distance from each other, brushing the tops with egg for goldenness.

Step 5. Bake the delicacy for 35 minutes at a temperature of 180 degrees.

Step 6. Cool the fragrant pastries slightly and transfer to a serving dish. Bon appetit!

Yeast buns with sugar and cinnamon

Today we present to your attention a recipe for the most “successful” fragrant and tender buns filled with aromatic cinnamon and granulated sugar. Homemade baked goods make you fall in love with the first bite and instantly melt in your mouth. As a rule, such a treat flies off the table in a moment, so we recommend preparing it in advance!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 24 pcs.

Ingredients:

For the test:

• Dry yeast – 10 gr.
• Milk – 150 ml.
• Granulated sugar – 4 tbsp.
• Eggs – 2 pcs.
• Granulated vanilla sugar – 1 tsp.
• Salt – ½ tsp.
• Flour – 300-400 gr.
• Butter – 100 gr.

For filling:

• Ground cinnamon – 2 tsp.
• Granulated sugar – 4 tbsp.

Cooking process:

Step 1. Prepare the dough: dilute yeast with granulated sugar in warm milk and leave in a warm place for 15-20 minutes.

Step 2. Beat eggs into the foamed mass and add salt and vanilla sugar - stir.

Step 3. Sift the flour into a separate container and add it to the yeast mixture in small portions, kneading the dough with a spoon and then with your hands.

Step 4. Add soft butter to the resulting lump (preferably cut into pieces) and mix it into the base of the buns.

Step 5. As soon as the wheat mass stops sticking to your palms, cover with a towel and put it in a warm place for 60 minutes.

Step 6. After time, the dough has increased several times.

Step 7. Without wasting time, combine the filling components in a bowl: sugar and cinnamon.

Step 8. Cut the soft and elastic dough into two parts, each of which is rolled out into a rectangle approximately five millimeters thick.

Step 9. Sprinkle the workpiece with a dry sweet mixture, retreating about two centimeters from one edge and one on all other sides (see photo).

Step 10. With clean hands, roll the dough into a “sausage”.

Step 11. Cut into segments about 3-4 centimeters wide.

Step 12. Pinch one edge of the semi-finished product with your fingers, starting from the center.

Step 13. Place the workpiece on the fastened side and straighten the upper part, trying to form a beautiful relief.

Step 14. Cover the baking sheet with parchment and place the buns at a distance from each other (they will “grow” noticeably during the heat treatment).Place the sweetness in the oven for 20-30 minutes (180 degrees) to proof.

Step 15. Afterwards, bake for 15-20 minutes until the tops are golden brown. Bon appetit!

Yeast buns with sugar and poppy seeds

Take note of a fairly simple and incredibly tasty recipe for making butter buns on yeast dough with a fragrant filling of poppy seeds and granulated sugar. This delicacy will easily brighten up and diversify even the most dull tea party and will make your friends beg you to share the cooking method!

Cooking time – 2 hours 30 minutes

Cooking time – 25 min.

Portions – 18.

Ingredients:

For filling:

• Butter – 200 gr.
• Eggs – 2 pcs.
• Granulated sugar – 140 gr.
• Fresh yeast – 40 gr.
• Milk 2.5% – 500 ml.
• Salt – ½ tsp.
• Flour – 1 kg.

For filling:

• Poppy – 300 gr.
• Granulated sugar – 100 gr.
• Milk – 150 ml.

Additionally:

• Egg – 1 pc.

Cooking process:

Step 1. We start cooking with the dough: heat about 50 milliliters of milk to 35-40 degrees and dissolve yeast, a tablespoon of flour and the same amount of granulated sugar in it - let it stand in a warm place for 20-30 minutes.

Step 2. Without wasting time, beat the softened butter with a mixer with the addition of granulated sugar, then beat in two chicken eggs and beat thoroughly again. Add the remaining milk (warm), dough and salt to the resulting mass. Next, add the sifted flour and knead the dough thoroughly (at least 10 minutes). As soon as the dough comes together, dust it with flour and place it in a warm place until it increases in volume.

Step 3. After about an hour, the base of the future buns “grows” two or even three times.

Step 4.Place the poppy seeds on a fine sieve and rinse under running water, then transfer to a saucepan, add milk and bring to a boil. Let it brew for an hour and drain off the excess liquid.

Step 5. Add granulated sugar to the swollen poppy seeds and blend the two components using a submersible blender (the finer the better).

Step 6. Separate a small segment from the dough, roll it into a rectangular layer and grease it with filling.

Step 7. Roll the dough into a roll and cut it into portions, place it on parchment paper, which we previously covered a baking sheet with, and place it in a warm oven for half an hour to proof.

Step 8. After 30 minutes, brush the semi-finished products with beaten egg and bake for about 15-20 minutes at 180 degrees until golden brown. Bon appetit!