Buns with cottage cheese

Buns with cottage cheese are a tender and satisfying delicacy for your home holidays or family tea parties. There are many options for preparing such baked goods. You will find the best ideas that are easy to prepare yourself in our proven culinary selection with a detailed description of the process and step-by-step photographs.

Buns with cottage cheese from yeast dough in the oven

Buns with cottage cheese made from yeast dough in the oven turn out very fluffy, soft and tender. Prepare them for your family tea party or holidays. Surprise your loved ones or guests with a delicious flour delicacy. To prepare, take note of the proven recipe with a step-by-step description of the process.

1. 
   Buns with cottage cheese are very easy to prepare in the oven. Lightly heat the kefir and add yeast, sugar and one spoon of the total amount of flour. Stir and leave for 10 minutes.
2. 
   Next, pour half of all the flour sifted through a sieve into this preparation, add salt, vanillin and vegetable oil. Mix everything again.
3. 
   Knead the dough on a work surface, adding the remaining flour.
4. 
   Transfer the dough to a large bowl, cover with a towel and leave for one hour in a warm place.
5. 
   For the filling, mix cottage cheese with egg white and sugar to taste. Mix thoroughly.
6. 
   Divide the dough into small pieces. Roll them into thin circles. We make four cuts along the edges and place the curd filling in the center.
7. 
   Carefully fold the edges with the cuts in the shape of a rose.
8. 
   Place the preparations on a baking sheet with parchment. Leave for 40 minutes.
9. 
   Brush the buns with the remaining egg yolk.
10. 
    Bake the treat for 20-25 minutes at 180 degrees.
11. 
    Fragrant buns with cottage cheese from yeast dough are ready in the oven. You can treat yourself!

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Puff buns with cottage cheese

Puff pastries with cottage cheese are a very tasty and easy-to-make delicacy for the whole family. Serve the aromatic pastries with tea or eat them just like that. Both adults and children will enjoy the treat. Prepare bright cottage cheese buns using a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 12 pcs.

Ingredients:

• Puff pastry – 0.5 kg.
• Cottage cheese – 250 gr.
• Egg – 2 pcs.
• Sour cream – 1 tbsp.
• Sugar – 2 tbsp.
• Butter – for baking.

Cooking process:

Step 1. Pre-defrost the puff pastry.

Step 2. Knead the cottage cheese well with a fork and combine with sugar.

Step 3. Supplement the products with one egg.

Step 4. Mix everything well and add sour cream here.

Step 5. Thoroughly knead the curd mass.

Step 6.Place the puff pastry on a work surface lightly dusted with flour.

Step 7. Roll out the dough with a rolling pin. Spread the curd mass evenly over the surface.

Step 8. Roll the workpiece into a roll, which we then cut into small pieces.

Step 9. Place the blanks on a baking sheet with parchment coated with butter.

Step 10. Coat the flour product with the remaining beaten egg.

Step 11. Bake at 180 degrees until golden brown. This will take approximately 20-25 minutes.

Step 12. Appetizing puff pastries with cottage cheese are ready. You can try!

Homemade buns with cottage cheese and raisins

Homemade buns with cottage cheese and raisins turn out very juicy, tender and aromatic. This delicacy will not leave anyone indifferent. Prepare for your home table or for family holidays. To fulfill your culinary idea, be sure to use our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 0.8 kg.
• Milk – 2 tbsp.
• Dry yeast – 11 gr.
• Sugar – 170 gr.
• Butter – 100 gr.
• Salt – 1 pinch.
• Cottage cheese – 0.6 kg.
• Egg – 1 pc.
• Raisins – 1 tbsp.
• Vodka – 2 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Heat the milk and add dry yeast, a tablespoon of sugar and a pinch of salt.

Step 2. Add two cups of flour here.

Step 3. Knead the mixture until smooth and leave it in a warm place under a napkin to rise.

Step 4. Wash the raisins and fill them with vodka.

Step 5. Also pour water into the raisins so that it completely covers them, mix everything and let it brew.

Step 6. Combine the cottage cheese with the remaining sugar and mix thoroughly.

Step 7Break the chicken egg into the mixture and carefully mix the filling.

Step 8. Return to the suitable dough.

Step 9. Melt the butter and let it cool.

Step 10. Pour oil into the dough.

Step 11. Gradually add the remaining flour.

Step 12. Knead the dough and form a dense elastic ball.

Step 13. Leave the dough in a warm place until it rises.

Step 14. Divide the finished dough into several parts, which we then roll into thin rectangles.

Step 15. Place the curd mass and raisins, squeezed out of moisture, onto the dough. Carefully cut the rectangles into thin long strips.

Step 16. Roll each strip into tight rolls.

Step 17. Cut the rolls into two more parts.

Step 18. Place the pieces on a baking sheet coated with vegetable oil and bake for about 25 minutes at 200 degrees. Brush the finished buns with melted butter.

Step 19. Fragrant homemade buns with cottage cheese and raisins are ready. Help yourself!

Butter buns with cottage cheese in the oven

Butter buns with cottage cheese in the oven are a very fluffy, tender and soft treat for the whole family. This treat can be eaten plain or served with a cup of hot tea. For quick and easy cooking at home, use a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Yeast dough - 0.5 kg.
• Cottage cheese – 1 pack.
• Sour cream – 1 tbsp.
• Sugar – 3 tbsp.

Cooking process:

Step 1. Knead the finished butter dough with your hands.

Step 2. Combine cottage cheese with sugar and sour cream for filling. Mix the mixture thoroughly until smooth.

Step 3. Roll out the finished dough into a thin rectangle.

Step 4.Evenly distribute the curd mass over the dough layer.

Step 5. Roll the workpiece into a neat, tight roll. Afterwards we cut it into small pieces.

Step 6. Place the pieces on a baking sheet and bake them for 20-25 minutes at a temperature of 200 degrees.

Step 7. The golden brown buns with cottage cheese are ready in the oven!

Curd buns with sour cream filling

Cottage cheese buns with sour cream filling turn out very juicy, tender and appetizing. This original delicacy will not leave anyone indifferent. Prepare for a home or holiday table. To implement your culinary idea, be sure to use our proven step-by-step recipe with photographs.

Cooking time – 3 hours

Cooking time – 1 hour

Portions – 12 pcs.

Ingredients:

• Flour – 290 gr.
• Fresh yeast – 8 gr. (1 tsp dry)
• Sugar – 50 gr.
• Milk – 100 ml.
• Butter – 50 gr.
• Sour cream 20% – 70 gr.
• Salt – 0.5 tsp.

For filling:

• Cottage cheese – 400 gr.
• Egg – 1 pc.
• Sugar – 30 gr.
• Vanilla sugar – 0.5 tsp.

For sour cream filling:

• Sour cream 20% – 150 gr.
• Sugar – 15 gr.
• Vanilla sugar – 0.5 tsp.

For coating workpieces:

• Egg – 1 pc.

Cooking process:

Step 1. Measure out the specified amount of flour and sugar.

Step 2. Heat the milk. Add to it a teaspoon of sugar, three teaspoons of flour and fresh yeast. Stir the mixture and leave it for 15-20 minutes.

Step 3. Melt the butter and add the remaining sugar for the dough, salt and sour cream. Mix.

Step 4. Pour the butter mixture into the yeast dough. Mix.

Step 5. Add the remaining flour here and knead into a thick, homogeneous dough.

Step 6. Cover the resulting lump with film and put it in a warm place for one hour.

Step 7. Now let's make the curd filling.To do this, thoroughly beat all the ingredients for the filling.

Step 8. Roll out the risen dough into a thin rectangle. Coat it with curd mass and roll the dough into a tight roll.

Step 9. Cut the resulting roll into 12 equal parts.

Step 10. Place the blanks on a baking sheet with parchment. Let them rest for 30 minutes in a warm place.

Step 11. Brush the raw buns with beaten egg. Place in an oven preheated to 170 degrees for 45 minutes. After 20 minutes, the workpieces need to be turned over.

Step 12. At this time, prepare the sour cream filling. To do this, beat sour cream with two types of sugar.

Step 13. Take the finished buns out of the oven and pour the filling over them, let them brew.

Step 14. Homemade cottage cheese buns with sour cream filling are ready. You can treat yourself!

Yeast-free buns with cottage cheese

Yeast-free buns with cottage cheese are an incredibly fluffy, tender and soft treat for the whole family. This treat can be eaten plain or served with tea. For quick DIY cooking, use a proven recipe from our selection. Even beginners can make delicious buns!

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Fat cottage cheese – 250 gr.
• Egg – 2 pcs.
• Flour – 250 gr.
• Sugar – 3 tbsp.
• Milk – 1 tbsp.
• Baking powder – 10 gr.

Cooking process:

Step 1. Combine the cottage cheese with the eggs and beat them thoroughly until smooth and airy.

Step 2. Add sugar here and continue whisking.

Step 3. Separately sift the flour and mix it with baking powder.

Step 4. Combine the dry mixture with the curd mixture. Mix thoroughly until smooth.

Step 5. Wet your hands with water and form neat balls from the dough. Place on a baking sheet.

Step 6.Bake the treat for 10-15 minutes at a temperature of 200 degrees. After the buns, coat them with milk and continue baking until golden brown.

Step 7. Yeast-free buns with cottage cheese are ready. Serve them to the table!

Curd buns with kefir dough

Curd buns with kefir dough are a delicious and easy-to-make delicacy for the whole family. Serve the aromatic pastries with tea or eat them as a snack. Both adults and children will enjoy the treat. Prepare bright cottage cheese buns using a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 2 tbsp.
• Cottage cheese – 200 gr.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Soda – 1 tsp.
• Butter – 20 gr.
• Peanuts - for decoration.

Cooking process:

Step 1. Measure out the required amount of cottage cheese for the buns.

Step 2. Grind the product thoroughly through a fine sieve and combine it with kefir, sugar, salt and soda.

Step 3. Sift the flour and saturate it with oxygen.

Step 4. Add flour to the cottage cheese and thoroughly knead the mixture until a homogeneous mixture is obtained.

Step 5. With wet hands, form neat balls of dough. Place them on a baking sheet greased with butter.

Step 6. Bake the treat for 15-20 minutes at 180 degrees.

Step 7. Appetizing cottage cheese buns with kefir dough are ready. Decorate them with peanuts and enjoy!

Snail buns with cottage cheese

Snail buns with cottage cheese are an original delicacy for your table that will not leave anyone indifferent. Serve aromatic pastries for a family tea party or holiday table. To prepare such a treat, take note of our step-by-step recipe from a proven home selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Egg – 2 pcs.
• Cottage cheese – 350 gr.
• Sugar – 5 tbsp.
• Salt – 2 pinches.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Combine three quarters of the total amount of cottage cheese with eggs, sugar and salt. Grind the products until smooth.

Step 2. Place baking powder here. Mix.

Step 3. Sift flour into the curd mass.

Step 4. Knead soft curd dough.

Step 5. Roll out the resulting lump of dough into a thin rectangle.

Step 6. Place the remaining cottage cheese on one part of the dough and sprinkle it with sugar.

Step 7. Cover the filling with another part of the dough.

Step 8. Carefully roll the workpiece into a roll.Step 9. Cut the workpiece into circles of equal thickness. Place them on a baking sheet with parchment.

Step 10. Bake the treat for about 30 minutes at 180 degrees.

Step 11. Fragrant snail buns with cottage cheese are ready. Help yourself!

Curd buns with poppy seeds

Curd buns with poppy seeds turn out incredibly appetizing, tender and aromatic. This delicacy will not leave anyone indifferent. Prepare for your home table or for family holidays. To fulfill your culinary idea, be sure to use our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 23 pcs.

Ingredients:

• Flour – 0.7 kg.
• Cottage cheese – 400 gr.
• Sour cream – 7 tbsp.
• Egg – 3 pcs.
• Sugar – 150 gr.
• Vegetable oil – 4 tbsp.
• Soda – 1 tsp.
• Poppy seed – 3 tbsp.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Combine two eggs with sugar and beat until smooth and fluffy.

Step 2. Sift flour and soda here.

Step 3. Add cottage cheese and sour cream to the mixture.Knead the mixture thoroughly until a soft, homogeneous lump is obtained.

Step 4. Divide the finished adze into small balls. Form the buns by coating your hands with vegetable oil.

Step 5. Place the blanks on a baking sheet. Coat them with beaten egg and sprinkle with poppy seeds.

Step 6. Place the treat in an oven preheated to 180 degrees for 20-25 minutes.

Step 7. The cottage cheese buns with poppy seeds are ready, serve and enjoy!

Homemade buns with cottage cheese and apples

Homemade buns with cottage cheese and apples are a very tasty and easy-to-make delicacy for the whole family. Serve the aromatic pastries with tea or eat them just like that. Both adults and children will enjoy the treat. Prepare bright cottage cheese buns using a proven step-by-step recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 1 hour

Portions – 12 pcs.

Ingredients:

• Flour – 400 gr.
• Milk – 180 ml.
• Egg – 1 pc.
• Dry yeast – 7 gr.
• Butter – 50 gr.
• Sugar – 70 gr.
• Vanilla sugar – 10 gr.
• Egg yolk – 1 pc.
• Apple – 3 pcs.
• Cottage cheese – 200 gr.
• Butter for filling – 15 g.
• Sugar for filling – 30 gr.
• Lemon juice – 20 ml.

For the baby:

• Flour – 50 gr.
• Sugar – 30 gr.
• Butter – 30 gr.

Cooking process:

Step 1. Stir the yeast in slightly sweetened and warmed milk. Let the dough sit for a while.

Step 2. Sift the flour into a deep bowl. Mix it with vanilla sugar and the remaining regular sugar.

Step 3. Pour the dough into the dry mixture and break the chicken egg. Let's start kneading.

Step 4. At the end, mix melted butter into the mixture.

Step 5. Thoroughly knead the dough with your hands.

Step 6. Place the resulting lump in a warm place for one hour.

Step 7. Cut the peeled apples into small cubes.Pour lemon juice over them and simmer in a frying pan with a little butter and sugar. Cook until a caramel film appears.

Step 8. To create crumbs, rub butter, flour and sugar with your hands.

Step 9. In a separate bowl, beat cottage cheese with sugar to taste.

Step 10. Form 12 neat balls from the finished dough. Cover them with film and let them stand for a while in a warm place.

Step 11. After a while, press each ball with a glass. We form circles with a depression for the filling.

Step 12. Place the curd mass in the center. If desired, the dough sides can be coated with yolk.

Step 13. Place the apple mixture on the cottage cheese.

Step 14. Sprinkle it all with crumbs and bake for 15-20 minutes at 180 degrees.

Step 15. Juicy and fragrant buns with cottage cheese and apple are ready. Help yourself!