Broth - 10 delicious recipes

Broth is a universal preparation for your home menu. The product can be served as a separate hot dish or used in the preparation of various soups, jellied meats and other delicious treats. To prepare aromatic and rich broth in different ways, use our selection of ten delicious step-by-step recipes with photographs.

Classic chicken breast broth

The classic chicken breast broth is very aromatic and appetizing. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Add a bright idea to your menu!

1. 
   Wash the chicken breast thoroughly, remove skin and films.
2. 
   Place the breast in a saucepan, fill it with water and bring to a boil.
3. 
   At this time, peel the vegetables and rinse them under water.
4. 
   When the water in the pan boils, remove the resulting foam and drain the water.
5. 
   Fill the breast with clean water. We also put vegetables here, pre-cut into large pieces.
6. 
   Boil the workpiece over low heat for one hour.
7. 
   At the end of cooking, add salt and bay leaves for flavor. Once ready, the broth must be strained in any convenient way.
8. 
   The classic aromatic chicken breast broth is ready! Serve with bread or croutons!

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Beef bone broth

Beef bone broth is a very rich, appetizing and aromatic homemade product. It can be used as a base for lunch soup or used in other nutritious dishes. Be sure to try boiling beef broth using our proven recipe!

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef on the bone – 350 gr.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Bay leaf – 1 pc.
• Salt - to taste.
• Black peppercorns – 3 pcs.
• Water – 1.5 l.

Cooking process:

Step 1. Wash the beef on the bone. Cut the product into medium-sized pieces.

Step 2. Place the prepared ingredient in a large saucepan.

Step 3. Fill the beef bones with water. Bring to a boil over high heat, then immediately reduce it.

Step 4. After boiling, a lot of foam will form. We carefully remove it with a slotted spoon.

Step 5. Add pieces of peeled carrots and onions to the pan, and add black peppercorns here.

Step 6. Cook the workpiece under the lid for two hours over low heat. At the end, add salt and bay leaf. After the product is ready, filter it.

Step 7. The aromatic and appetizing beef bone broth is ready. You can try!

Chicken leg broth

The chicken leg broth turns out incredibly aromatic, rich and appetizing. It’s not at all difficult to prepare it at home.To do this, take note of the proven step-by-step recipe with photographs from our culinary selection. Even beginners can handle it!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken legs – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Parsley – 1 bunch.
• Salt – 1 tbsp.
• Ground black pepper - to taste.
• Black peppercorns - to taste.
• Bay leaf – 3 pcs.
• Water – 2 l.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the carrots and rinse them under water.

Step 3. Cut the carrots into large pieces.

Step 4. Also peel the onions. There is no need to cut it.

Step 5. Peel the garlic clove.

Step 6. Place thawed and washed chicken legs in a large pan. We also send prepared vegetables here along with bay leaves and peppercorns.

Step 7. Fill the ingredients with water and bring everything to a boil. Add salt and ground black pepper.

Step 8. Remove the foam and cook the broth for another 40-50 minutes over low heat. At the end of cooking, place the washed bunch of greens.

Step 9. Once ready, strain the broth in any convenient way.

Step 10. The aromatic clear broth on chicken legs is ready. You can try!

Broth on chicken thighs

Chicken broth is a very tasty, aromatic and rich homemade product for your family table. It’s not difficult to boil such a delicious broth with your own hands. To do this, use a quick step-by-step recipe with photos from our selection. Treat yourself and your loved ones!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken thighs – 4 pcs.
• Onions – 1 pc.
• Water – 2.5 l.
• Carrots – 1 pc.
• Egg – 2 pcs.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - optional.
• Bay leaf – 2 pcs.
• Sweet peas – 5 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken thighs, place them in a saucepan and fill with water. Place on the stove and bring the contents to a boil. Then remove the foam and cook over low heat for 30 minutes.

Step 3. Place the peeled onion and carrots here. Salt the mixture to taste and cook for another 20 minutes.

Step 4. 10 minutes before readiness, add peppers and bay leaves.

Step 5. At this time, boil two eggs until tender. Cool them and clean them.

Step 6. Separate the eggs into parts. Remove the meat from the thighs. Chop the boiled carrots. We send these products into the broth along with herbs.

Step 7. Appetizing homemade broth on chicken thighs is ready. Pour into serving bowls and serve!

Homemade pork broth

Pork broth at home is very appetizing, rich and aromatic. This product will serve as an ideal base for your bright soups or other dishes. Be sure to try following the proven step-by-step recipe. Even beginners can do it!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Bay leaf – 1 pc.
• Cloves – 2 pcs.
• Ground black pepper – 1 pinch.
• Sweet peas – 4 pcs.
• Salt – 1 tsp.
• Bay leaf - to taste.

Cooking process:

Step 1. Wash the pork and cut into small pieces. Place in a large saucepan.

Step 2. Pour water into the pan with meat. We put it on the stove.

Step 3. Bring to a boil over high heat.

Step 4. In the process, remove the foam with a slotted spoon.

Step 5.Boil the meat over moderate heat for 10 minutes.

Step 6. Drain the water and rinse the boiled meat.

Step 7. Place the pork back into the pan. We also send peeled onions, garlic, peppercorns and bay leaves here.

Step 8. Fill the food with water, bring it to a boil again and cook for 1.5-2 hours.

Step 9. 10 minutes before readiness, add salt and ground pepper. Strain the finished broth.

Step 10. Aromatic pork broth at home is ready. You can try!

Lamb broth

Lamb broth is an incredibly rich and appetizing culinary product for your home table. Making it yourself is not at all difficult. To do this, use a proven recipe with step-by-step photographs from our selection. Diversify your menu.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 5

Ingredients:

• Lamb – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic - to taste.
• Water – 2 l.
• Salt - to taste.
• Spices - to taste.
• Green onions - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. We wash the lamb pieces well under water and place them in a saucepan along with water. Bring to a boil and cook for one hour, periodically removing the foam.

Step 3. Peel the onions and carrots. We wash the products and cut them into large pieces.

Step 4. Place the vegetables in the pan. Cook everything together for another hour and a half over low heat.

Step 5. Next, add salt, spices and chopped garlic to the broth. Cook for another 30-40 minutes.

Step 6. Strain the finished broth through a fine sieve or cheesecloth.

Step 7. The rich lamb broth is ready. Pour into plates and serve with a piece of meat and herbs.

Beef tongue broth

Beef tongue broth is an original culinary solution that will definitely help diversify your home menu. The finished product will be incredibly rich and aromatic. It can be used as a base for soup or jellied meat. Be sure to take note of our step-by-step recipe!

Cooking time – 6 hours

Cooking time – 40 minutes

Servings – 20

Ingredients:

• Beef tongue – 1 pc.
• Beef heart – 1 pc.
• Water – 7 l.
• Mixture of peppercorns – 2 tsp.
• Celery root – 100 gr.
• Large carrots – 1 pc.
• Large onion – 1 pc.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Dried rosemary – 1 tsp.
• Dried ground garlic – 1 tsp.
• Ground ginger – 1 tsp.
• Salt - to taste.
• Bay leaf – 7 pcs.

Cooking process:

Step 1. Thoroughly wash the beef tongue and heart. Fill them with plenty of water and place them on the stove.

Step 2. At this time, prepare the necessary spices according to the list.

Step 3. Wash the bunches of greenery and let them dry.

Step 4. Return to cooking. Be sure to remove the foam from the pan.

Step 5. Chop two bunches of greens with a knife.

Step 6. Cut the celery root into small slices.

Step 7. Add the greens and celery to our dish.

Step 8. Let the contents boil a little more.

Step 9. At this time, peel the vegetables. Cut carrots into circles, onions into half rings.

Step 10. Add the vegetables to the total mass.

Step 11. Cook everything together until the vegetables are soft. They will give the dish a pleasant aroma.

Step 12. Add the prepared spices to the stock.

Step 13. Add salt to the mixture.

Step 14. Reduce the heat to low and cook it all under the lid for 5-6 hours.

Step 15. After the broth is ready, filter it in any convenient way.

Step 16. Rich homemade beef tongue broth is ready. You can try!

Turkey broth

Turkey broth turns out to be very healthy, rich and aromatic. This product will serve as an ideal base for your bright soups or other dishes. Be sure to try following the proven step-by-step recipe. Even culinary beginners can do it!

Cooking time – 4 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Turkey on the bones – 2-2.5 kg.
• Dried thyme – 0.5 tsp.
• Black peppercorns – 4 pcs.
• Cloves – 1 stick.
• Parsley – 4 branches.
• Bay leaf – 1 pc.
• White onion – 1 pc.
• Celery stalk – 1 pc.
• Carrots – 1 pc.
• Water – 4-5 l.

Cooking process:

Step 1. Prepare the necessary products according to the list. We peel the vegetables, wash them and cut them into small cubes.

Step 2. Place thyme, pepper, cloves, bay leaf and parsley in a small piece of gauze. We tie the bag.

Step 3. Place turkey pieces with bones in a large saucepan.

Step 4. Fill the product with water. Approximately 4-5 liters will be needed.

Step 5. Bring the contents to a boil.

Step 6. Drain the water and add new water in the same quantity. Boil the turkey bones again.

Step 7. Reduce the heat and leave the workpiece on the stove.

Step 8. Remove the foam with a spoon or slotted spoon.

Step 9. Add carrots, celery and onions to the pan. We also put a bag of spices here.

Step 10. Cook the broth over low heat for 4 hours.

Step 11. Once ready, strain the mixture through several layers of gauze.

Step 12. The delicious turkey broth is ready. You can serve it to the table!

Fish broth

Fish broth is a very tasty, rich and appetizing culinary product that is easy to make at home. The finished broth is suitable for preparing nutritious soups, jellied meat or other dishes for your table.Be sure to take note of the step-by-step culinary idea!

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Carp fish – 400 gr.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Dill – 3 branches.
• Parsley – 3 branches.
• Black peppercorns – 5 pcs.
• Sweet peas – 2 pcs.
• Salt - to taste.
• Bay leaf – 1 pc.
• Water – 1.5 l.

Cooking process:

Step 1. Rinse the karma under water, cut it into pieces and place it in a pan.

Step 2. Fill the fish parts with water and put on fire.

Step 3. After boiling the broth, add peeled vegetables to it. We first cut them into large pieces.

Step 4. We also send peppers and washed greens here.

Step 5. Bring everything to a boil again, then reduce the heat and cook the contents for 35 minutes. At the end, salt the workpiece and add bay leaf.

Step 6. Once ready, remove fish, herbs and pieces of vegetables from the pan.

Step 7. Strain the hot broth through a fine sieve or cheesecloth.

Step 8. The aromatic fish broth is ready. You can serve it to the table!

How to cook duck broth

How to cook duck broth? We have described the culinary process in detail in a step-by-step recipe. The finished product will be very appetizing, rich and aromatic, and will also serve as an ideal base for your bright soups or other dishes. Be sure to try it and take note!

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Duck – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 50 gr.
• Parsley - to taste.
• Salt - to taste.
• Black peppercorns - to taste.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash the duck, chop it into pieces and put it in a pan. Fill with water and place on the stove.

Step 2.Bring the contents to a boil, remove the foam and reduce the heat. Add the onion, salt, pepper and bay leaves. Cook over low heat for 30 minutes.

Step 3. At this time, peel, wash and cut the potatoes.

Step 4. Cut the peeled carrots into thin circles.

Step 5. Place the vegetables in the pan along with the vermicelli.

Step 6. Cook the mixture until the potatoes and vermicelli are ready. At the end, add aromatic chopped herbs.

Step 7. The aromatic duck broth is ready. You can pour it into plates and enjoy!