Burger at home

Burger has not been a new gastronomic novelty for anyone for a long time. Now this fast food can be found on the menu of a fashionable restaurant. And at picnics and house parties this is almost the main dish. We have prepared an article of 10 burger recipes that you can easily repeat at home.

Juicy beef burgers at home

The key to a delicious burger is the right beef patty. It should be juicy and not overcooked. In addition, lettuce leaves should be fresh and crispy, cucumbers should be vigorous, and tomatoes should be juicy and meaty.

1. 
   How to cook a juicy burger at home? Scroll the beef shoulder through a meat grinder with large holes.
2. 
   Finely chop the beef brisket with a knife.Mix both types of meat.
3. 
   Finely chop the green onions and garlic cloves with a knife. Remove seeds from chili peppers and chop finely. Add the crushed spices to the minced meat and mix.
4. 
   With wet hands, form into round, flat patties. Cover a cutting board with parchment, lay out the pieces and put them in the refrigerator for 15-20 minutes.
5. 
   Fry the cutlets in a grill pan for 3-4 minutes on each side.
6. 
   Cut the buns in half and fry in a dry frying pan on the cut side. Place a lettuce leaf and a cutlet on the bottom of the bun, pour ketchup and mustard over it. Add red onion rings, tomato and cucumber slices.
7. 
   Cover the burger with the other half of the bun and serve immediately.

Bon appetit!

How to cook chicken burgers at home?

Did you know that fast food can be not only tasty, but also healthy? If you choose the right ingredients, this is possible. We present to your attention a wonderful, light, tasty and juicy chicken burger.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 2.

Ingredients:

• Chicken breast – 1 pc.
• Peking cabbage – 60 gr.
• Carrot – 1 pc.
• Cucumbers – 1 pc.
• Cumin – 1 tsp.
• Table vinegar 5% – 1 tsp.
• Sugar – 1 tbsp.
• Whole grain buns – 2 pcs.
• Cheese – 4 slices.
• Natural yogurt – 4 tbsp.
• Seasoning for chicken - to taste.

Cooking process:

1. Prepare all the ingredients for the burger according to the list.

2. Wash the vegetables. Chop the Chinese cabbage into thin strips.

3. Cut the cucumber into thin slices.

4. Grate the carrots on a wide grater.

5. Place cabbage, cucumber and carrots in a bowl, add a pinch of sugar, cumin and a teaspoon of vinegar, mix well.

6.Cut the buns in half and fry in a dry frying pan on the cut side.

7. Salt and season the chicken breast, place cling film on top and beat.

8. Next, sprinkle the chicken fillet with chicken spices.

9. In a grill pan, fry the meat on both sides until nicely browned.

10. Now all that remains is to assemble the burgers. Grease the bottom of the bun with natural yogurt, followed by a couple of tablespoons of the vegetable mixture. Next, put a slice of cheese, place a chicken chop on it, and also cover it with cheese. Cover the burger with the second part of the bun, a delicious and healthy snack is ready.

Bon appetit!

Homemade burgers with pork cutlet

The beauty of homemade burgers is that you can choose the ingredients to suit your taste; some people like fresh cucumbers, while others prefer salted ones. This also applies to the cutlet; you can make it from absolutely any type of meat, for example, pork.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Pork – 0.8 kg.
• Onions – 1 pc.
• Thyme – 1.5 tsp.
• Dijon mustard – 1 tbsp. l.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Buns – 8 pcs.
• Vegetable oil - for frying.
• Mayonnaise – 4 tbsp.
• Ketchup – 3 tbsp.
• Mustard – 1 tbsp.
• Cayenne pepper – 1 pinch.
• Tomatoes – 2 pcs.
• Pickled cucumbers – 3 pcs.
• Red onion – 2 pcs.
• Lettuce leaves – 8 pcs.

Cooking process:

1. Grind the pork, add chopped onion, mustard, thyme, salt and pepper. Mix the ingredients well and leave the minced meat in the refrigerator for an hour.

2. Prepare the burger sauce: mix mayonnaise, ketchup, mustard and cayenne pepper in a bowl. Cut tomatoes and cucumbers into circles, onions into half rings.

3.Remove the minced meat from the refrigerator and fry it into 8 round cutlets. It will take you about 10 minutes for one cutlet.

4. Cut the buns in half and fry in a dry frying pan on the cut side.

5. Grease the bottom half of the buns with sauce, then place a lettuce leaf, then a hot cutlet. Next, add a few slices of tomato and cucumber, add red onion. Cover the burger with the top half of the bun.

6. Serve the burgers immediately after cooking, before the cutlet has had time to cool.

Bon appetit!

Homemade burgers with sausage

If we define a burger, it is a closed sandwich with meat, vegetables and sauce. And what sandwich is complete without sausage? We suggest preparing a very quick version of a burger with sausage, you will definitely like it.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Bun – 1 pc.
• Boiled sausage – 3-4 pieces.
• Cheese – 2 pieces.
• Tomato sauce – 1-2 tsp.
• Tomatoes – 0.5 pcs.
• Parsley - 2 branches.

Cooking process:

1. Cut the bun in half and place slices of cheese on the bottom.

2. Next, lay out the circles of boiled sausage.

3. Grease the sausage with tomato sauce, cover with the second part of the bun and microwave the burger for 1 minute.

4. After this, place a couple of tomato slices and a few sprigs of parsley on the sausage.

5. Put the top of the bun back in place and the burger is ready.

Bon appetit!

Homemade burgers like McDonald's

Homemade food always tastes better than store-bought food, because it is prepared 100 percent from quality ingredients and with special love, almost the same as at McDonald's. We are sharing with you an amazing homemade burger recipe.

Cooking time: 90 min.

Cooking time: 90 min.

Servings: 16.

Ingredients:

• Minced meat – 1 kg.
• Milk – 500 ml.
• Round white buns – 4 pcs.
• Spices - to taste.
• Red onion – 3 pcs.
• Pickled cucumbers – 7 pcs.
• Carrots – 3 pcs.
• Cheese slices – 16 pcs.
• Burger buns – 16 pcs.
• Leaf lettuce – 1 pack.
• Sugar – 1 tbsp.
• Table vinegar – 1 tbsp.
• Ground black pepper – 1 tbsp.
• Ground red hot pepper – 1 tsp.
• Ajinomoto – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Break white buns into pieces and soak in milk.

2. Place the minced meat in a bowl, add spices and soaked bread, knead everything until smooth.

3. With wet hands, form round cutlets and fry them in vegetable oil over moderate heat. Make sure they don't burn.

4. Cut the onion into thin rings, place in a bowl, pour over vinegar, add sugar, ground black pepper and leave to marinate.

5. Cut the pickled cucumbers into thin slices.

6. Peel the carrots and grate them using a Korean carrot grater. Lightly crush the carrots with your hands so that they give juice, add coriander, ground red pepper, ajinomoto and a mixture of peppers, stir and let it brew a little.

7. Wash the lettuce leaves and let the liquid drain.

8. Cut the buns in half. Coat the bottom of the buns with mayonnaise. Lubricate the top part with mustard.

9. Next, place lettuce leaves on the bottom of the buns, then pickled onions.

10. Place hot cutlets on the onion.

11. Then arrange a slice of cheese and pickled cucumber.

12. Place the last layer of carrots and cover with the top of the buns.

13. Delicious homemade burgers are ready, as if straight from McDonald's.

Bon appetit!

How to cook juicy burgers on the grill?

Even the most inexperienced cook can handle this simple step-by-step grilled burger recipe. This fast food option will brighten up any outdoor party.

Cooking time: 80 min.

Cooking time: 80 min.

Servings: 3.

Ingredients:

• Burger buns – 3 pcs.
• Processed cheese – 3 pcs.
• Minced beef – 450 gr.
• Onions – 2 pcs.
• Salad – 3 pcs.
• Pickled cucumber – 1 pc.
• Tomatoes – 1 pc.
• Arugula – 50 gr.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Big Mac sauce - to taste.
• Mayonnaise – 5 tbsp.
• Grated pickled cucumber – 2 tbsp.
• Paprika – 1 tsp.
• Cucumber brine – 2 tbsp.
• Garlic – 2 teeth.
• Mustard – 2 tsp.
• White wine vinegar – 2 tbsp.

Cooking process:

1. Cut the buns in half, place them on the grill and fry until crispy.

2. Add chopped onion, salt and ground pepper to the ground beef. If the minced meat is too dry, add a couple of tablespoons of water and mix well.

3. To ensure that the cutlets are perfectly smooth and the same size, use a special round mold. Place sheets of foil on both sides of the grill, then place the cutlets and fry them for 7-9 minutes on each side.

4. Cut cucumbers, tomatoes and onions into thin slices, wash and dry the greens.

5. For the sauce, mix mayonnaise, paprika, cucumber pickle, chopped garlic, mustard, wine vinegar and grated pickles. You can start assembling the burger. Place a lettuce leaf on the bottom of the bun, then top with the cutlet, cheese and a little sauce. Next add tomato, onion, cucumber and arugula. Cover the burger with the top of the bun and the dish is ready.

Bon appetit!

PP burgers at home

Despite the fact that fast food is mostly considered junk food, various cooking options are possible. The PP burger will not harm your figure and will fill the body with energy thanks to the slow carbohydrates included in its composition. It is quite possible to prepare such delicious food at home.

Cooking time: 55 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• PP burger buns – 5 pcs.
• For pickling onions:
• Onions – 30 gr.
• Vinegar 6% – 2 tsp.
• Prebiosfit Fitness – 1 gr.
• Water – 40 ml.
• For filling:
• Minced beef – 400 gr.
• Tomatoes – 130 gr.
• Pickled cucumber – 80 gr.
• PP ketchup – 70 ml.
• Mustard - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onions and cut into thin half rings. Place it in a bowl, add vinegar, water and sweetener. The onion should be completely immersed in the liquid; leave it to marinate for a while.

2. Cut the buns in half and fry in a dry frying pan until golden brown.

3. Salt, season and beat the minced meat to make it denser.

4. With wet hands, form patties and fry them over moderate heat in a non-stick frying pan. Each side will take 3-5 minutes.

5. After this, you can proceed to assembling the burgers. Grease the bottom of the bun with ketchup, then place the cutlet, also grease it with a thin layer of ketchup. Then add pickled onions, tomato slices and pickled cucumber slices. Also grease the top of the bun with ketchup and place on top. The PP burger is ready.

Bon appetit!

Step-by-step recipe for making burgers with homemade buns

Burgers cooked at home with a freshly baked bun and a piping hot patty are a real treat and a feast for the belly. Be sure to treat yourself to homemade fast food, especially since we will provide you with a detailed step-by-step recipe for this.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• For the test:
• Dry yeast – 7 gr.
• Butter – 75 gr.
• Honey – 1 tbsp.
• Chicken eggs – 2 pcs.
• Milk – 370 ml.
• Flour – 650 gr.
• Salt – 1 tsp.
• Olive oil – 1 tbsp.
• Water – 2 tbsp.
• Sesame - to taste.
• For filling:
• Minced meat – 1.2 kg.
• Salt - to taste.
• Spices for minced meat - to taste.
• Tomatoes – 5-6 pcs.
• Cucumbers – 3 pcs.
• Lettuce leaves – 12 pcs.
• Sauce - to taste.
• Cheese slices – 12 pcs.

Cooking process:

1. First you need to bake the buns. Pour warm water into a bowl and add yeast, stir and leave for 5 minutes. Melt the butter over low heat and cool to room temperature, add it to the yeast mass. Next, put honey in a bowl, break one chicken egg and pour in milk, mix.

2. Gradually add sifted flour and knead the dough. It should turn out smooth and elastic. Gather the dough into a ball, place in a bowl greased with vegetable oil and leave for 1.5-2 hours to rise.

3. When the dough has risen well, knead it with your hands and divide it into 12 equal parts. Cover a baking sheet with parchment and place the pieces on it at a short distance from each other. Cover the dough with cling film and leave for another hour.

4. After this, brush the pieces with beaten egg and sprinkle with sesame seeds. Bake the buns in the oven at 200 degrees for 15-18 minutes. Cool the finished buns completely on a wire rack.

5.Add salt and spices to the minced meat and mix well. Using wet hands, shape into round patties to fit the buns.

6. Fry the cutlets over moderate heat in a non-stick frying pan for 3 minutes on each side.

7. Cut the cucumbers into thin slices.

8. Cut out the place where the stalk attaches to the tomatoes and also cut them into circles.

9. Cut the buns in half, brush the bottom of the bun with sauce, and place the cutlet.

10. Next, add a few slices of cucumbers and tomatoes.

11. Place a slice of cheese on the vegetables, then a leaf of lettuce and cover everything with the second part of the bun.

Bon appetit!

Quick and Easy Ham Burger Recipe

Using this recipe, we will prepare a simple version of homemade ham burgers. They are perfect for a snack or a hearty brunch with a cup of aromatic tea.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Burger buns – 2 pcs.
• Ham – 100 gr.
• Processed cheese – 0.5 pcs.
• Korean carrots – 70 gr.
• Hard cheese – 60 gr.
• Tomatoes – 1 pc.
• Mayonnaise – 1 tbsp.
• Mustard – 1-2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Prepare all the necessary ingredients according to the list so that you have them at hand.

2. Cut the buns in half.

3. Fry each part of the buns in a dry frying pan on both sides.

4. Grease the bottom of the buns with mayonnaise and mustard.

5. Next, add a piece of ham.

6. Place a few slices of melted cheese on the ham.

7. Then some Korean carrots without juice.

8. Cut the hard cheese into thin slices and place on top of the carrots.

9. Next, add a couple of tomato slices.

10.Add a little more mayonnaise and chopped herbs if desired.

11. Cover the burger with the top of the bun and you can enjoy your delicious meal. If desired, you can warm the burgers in the microwave before serving.

Bon appetit!

How to make a simple and delicious bacon burger?

Burgers came to us from American cuisine and were so loved that they are prepared everywhere in various variations. This recipe is dedicated to a burger, which, along with the traditional meat patty, also uses bacon.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3-4.

Ingredients:

• Minced pork – 250 gr.
• Bread crumb – 20 gr.
• Chicken egg – 1 pc.
• Onions - to taste.
• Wheat flour – 30 gr.
• Spices for meat - to taste.
• Pickled cucumber – 1 pc.
• Tomatoes – 1 pc.
• Mayonnaise – 2 tbsp.
• BBQ sauce – 1 tbsp.
• Hard cheese – 20 gr.
• Burger buns – 3-4 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Add an egg, chopped onion and bread crumb soaked in milk to the minced meat. Mix everything well.

2. Next, add flour, salt and spices, mix well again.

3. Form the minced meat into round cutlets the size of the bun and fry them in a frying pan on both sides.

4. Cut the bacon into thin strips and fry separately until golden brown.

5. Mix mayonnaise and barbecue sauce in a bowl.

6. Cut the buns in half and fry in a dry frying pan from the cut side.

7. Cut the cheese and pickled cucumber into thin slices, tomatoes into slices.

8. Now you can start assembling the burger. Coat the bottom layer of the burger with sauce, place the cutlet, coat it with sauce, then add fried bacon. Next add the cheese.

9. Then add the tomato and pickled cucumber. Cover the burger with the other half of the bun.The dish is ready.

Bon appetit!