Burrito is a Mexican dish consisting of a variety of fillings wrapped in a soft wheat tortilla. This is one of the most famous and popular dishes of Mexican cuisine. So that you can repeat it at home, we have selected these 6 great recipes.
Classic chicken burrito recipe at home
You don't need to be a professional chef to make the famous Mexican burrito. This recipe makes a great snack for the whole family using a classic chicken burrito.
- Tortilla 4 (things)
- Chicken fillet 300 (grams)
- Canned beans 150 (grams)
- Canned corn 150 (grams)
- Tomato 300 (grams)
- Bulgarian pepper 1 (things)
- Cheese 200 (grams)
- Green onion 5 (grams)
- Garlic 3 (parts)
- Chilli ½ (teaspoons)
- Zira ¼ (teaspoons)
- Salt taste
- Vegetable oil for frying
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How to make a burrito at home using a classic recipe? Finely chop the green onions and garlic cloves. Fry onions and garlic in vegetable oil. -
Cut the chicken fillet into small cubes and fry separately until golden brown in vegetable oil. Finally, salt the meat to taste. -
Add onion, garlic and chopped bell pepper to the frying pan with the meat and fry everything together for 3 minutes. -
Next, add canned beans, corn, cumin, chili peppers and tomatoes. Mix the ingredients well and fry for 3 minutes. -
Grate the cheese on a fine grater, add it to the pan and stir. Once the cheese has melted, remove the pan from the heat. -
Now you can move on to assembling the burritos. Place 3-4 tablespoons of filling onto tortillas. Fold in the bottom edge first, then the sides. Wrap the bottom edge of the burrito in parchment or foil to prevent the filling from leaking out.
Bon appetit!
How to cook a delicious burrito with minced meat?
The burrito is made with wheat tortillas, minced chicken and fresh vegetables. This is a great way to have a quick and satisfying snack at home or on the street.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Minced chicken – 0.5 kg.
- Wheat flatbreads – 4 pcs.
- Leaf lettuce – 16 pcs.
- Canned beans – 400 gr.
- Tomatoes – 3 pcs.
- Bell pepper – 1 pc.
- Green onion – 1 bunch.
- Onions – 2 pcs.
- Tomato paste – 0.5 tbsp.
- Ground cumin – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Finely chop the onion. Mix tomato paste with a small amount of water, cumin and onion, simmer the mixture for 15 minutes, stirring constantly.
2. Then place the minced meat in the frying pan and continue to simmer until it is ready.
3. Next, add the beans, stir, salt and season to taste.
4. Cut the bell pepper into strips and the tomatoes into thin slices. Finely chop the greens.
5. If the cakes are very large, then cut them in half. Place lettuce on the flatbread, then a few spoons of filling, vegetables and herbs.
6.Wrap the filling in a tortilla and the burrito is ready.
Bon appetit!
Step-by-step recipe for making a bean burrito
A great vegetarian burrito option and a delicious Mexican appetizer with beans and vegetables. The dish turns out no worse than the classic version with meat; it also has high nutritional value.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Tortillas – 6 pcs.
- Canned beans – 1 can.
- Tomatoes – 2 pcs.
- Bell pepper – 1 pc.
- Chili pepper – 2 pcs.
- Onions – 1 pc.
- Garlic – 1 head.
- Sour cream 15% – 3 tbsp.
- Dill – 0.5 bunch.
- Parsley - 0.5 bunch.
- Cilantro – 0.5 bunch.
- Salt – 0.5 tsp.
- Ground black pepper – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Cheese – 100 gr.
Cooking process:
1. Finely chop the onion and garlic. Pour vegetable oil into a heated frying pan, fry the onion and garlic until golden brown.
2. Place the canned beans in a sieve to drain the liquid. Add the beans to the pan with the onion and garlic, stir and continue cooking for 2 minutes.
3. Cut tomatoes and sweet peppers into small cubes.
4. Finely chop the hot chili pepper. You can use fresh or pickled peppers.
5. Add all chopped ingredients to the pan, add salt, season and stir.
6. Wash the greens and chop finely with a knife. Mix greens with sour cream.
7. Grate the cheese on a fine grater. Set aside ¼ of the cheese, add the rest to the frying pan with the filling, stir and continue to simmer until the cheese melts.
8. Now you can move on to assembling the burrito. Brush the flatbread with a mixture of sour cream and herbs.
9. Then add a few tablespoons of filling.
10.First, roll up one side of the tortilla, sprinkle a little cheese on it, then overlap the other side of the tortilla.
11. You can serve the burrito immediately or heat it in the microwave until the cheese melts.
Bon appetit!
How to quickly and deliciously cook a burrito with corn?
The traditional Mexican burrito is a delicious package filled with a variety of ingredients: meat, vegetables, chicken, beans or corn. The tortilla can be wrapped in various ways, for example, in the form of a half-closed envelope, making the burrito very convenient to eat on the go.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 4-6.
Ingredients:
- Tortillas – 4-6 pcs.
- Minced meat – 250 gr.
- Canned beans – 100 gr.
- Canned corn – 100 gr.
- Tomatoes – 300 gr.
- Cheese – 100 gr.
- Onion – 1 pc.
- Garlic – 1-2 teeth.
- Salt - to taste.
- Ground red pepper - to taste.
- Vegetable oil – 2-3 tbsp.
Cooking process:
1. Fry finely chopped onion in vegetable oil until soft.
2. Next, add the minced meat to the pan and continue frying until the moisture has evaporated.
3. Tomatoes must be peeled and finely chopped. Add the tomato mass to the frying pan with the onions and minced meat. Fry the filling over high heat until excess moisture has evaporated.
4. After this, place the canned corn and beans in the pan. Add salt and season the filling to taste, stir and remove from heat.
5. Place a few tablespoons of filling in the middle of the tortilla, sprinkle with grated cheese and fold the edges of the tortilla.
6. Fry the burrito on both sides in a dry grill pan and serve.
Bon appetit!
Homemade chicken and rice burrito
Fans of healthy fast food should pay attention to burritos. There are a lot of burrito recipes and everyone can easily find the best filling for themselves. We offer you an original and satisfying version of a burrito with chicken and rice.
Cooking time: 50 min.
Cooking time: 50 min.
Servings: 3.
Ingredients:
- Chicken breast – 1 pc.
- Indica rice – 1 packet.
- Tomato paste – 200 ml.
- Soy sauce – 2 tbsp.
- Onions – 1 pc.
- Hard cheese – 100 gr.
- Sour cream – 2 tbsp.
- Tortillas – 3 pcs.
- Ground hot pepper - to taste.
- Ground cloves – 1 pinch.
- Dried oregano – 1 tsp.
Cooking process:
1. If you use rice in portion bags, then rice and chicken can be cooked in the same pan.
2. Finely chop the onion and fry in vegetable oil, add cloves, oregano and tomato paste.
3. Next, pour in soy sauce and simmer until the moisture evaporates.
4. Separate the finished chicken meat into fibers and add to the frying pan to the tomato mass.
5. Next, add boiled rice, grated cheese and sour cream, mix everything, add salt and remove the filling from the heat.
6. Place an equal amount of filling on the tortillas, wrap the tortillas and the burrito is ready.
Bon appetit!
A simple and delicious shrimp burrito recipe
Since a burrito is classified as fast food, it is usually formed from ready-made ingredients or those that are prepared in a matter of minutes. The filling can be filled with fresh and canned vegetables, seafood and various sauces.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 2.
Ingredients:
- Tortillas – 2 pcs.
- Shrimp – 250 gr.
- Avocado – 0.5 pcs.
- Lemons – 1 pc.
- Shallot – 1 pc.
- Chili pepper – 0.5 pcs.
- Lettuce – 4 leaves.
- Garlic – 1 tooth.
- Green onion – 2 stalks.
- Mint – 2 branches.
- Vegetable oil – 1 tbsp.
- Curry – 0.25 tsp.
- Salt – 1 pinch.
- For the sauce:
- Mayonnaise – 1 tbsp.
- Ketchup – 1 tsp.
- Tabasco sauce – 0.25 tsp.
- Worcestershire sauce – 0.25 tsp.
- Salt – 1 pinch.
Cooking process:
1. Thaw the shrimp completely.
2. Finely chop the shallots and garlic, fry them in vegetable oil.
3. Add curry and shrimp to the pan.
4. Squeeze the juice out of the lemon.
5. Add chopped green onions, salt and half the lemon juice to the shrimp, stir.
. Also add chopped chili peppers to the pan, stir and continue frying until the shrimp are cooked.
7. Peel the avocado, remove the pit and cut into strips. Pour the remaining lemon juice over the pulp.
8. In a bowl, mix mayonnaise, ketchup, Worcestershire sauce and Tabasco. Salt the resulting mass.
9. Lightly heat the tortillas in a frying pan.
10. Grease warm tortillas with sauce, place shrimp with vegetables, avocado, mint and lettuce in the middle. Roll up the tortilla. The shrimp burrito is very light and delicious.
Bon appetit!
