Sandwiches for the holiday table

Sandwiches for the holiday table are delicious snacks that will allow you to pass the time before the hot food arrives. Plus, they are inexpensive, simple and quick to prepare. On the eve of any holiday, simple and delicious sandwich recipes for the holiday table become the most popular.

Sandwiches with sprats, fresh cucumber and egg

A classic of the Soviet era - sandwiches with black or white bread and sprats.Boiled eggs and fresh cucumber are used as additional ingredients.

1. 
   How to make a simple sandwich for the holiday table? Place the eggs in a saucepan, add salted water and hard-boil (after boiling for 10 minutes). Place immediately in a bowl of cold water to help the shells come off better. Peel the eggs and cut into vertical slices. Cut the bread into pieces, and each piece diagonally (you will get triangles).
2. 
   Grease a frying pan with vegetable oil and fry the pieces of bread on both sides until slightly crispy (but be careful not to burn). Next, rub each slice on one side with a cut clove of garlic.
3. 
   Cut the washed cucumber into thin slices.
4. 
   Cool the bread slices and coat the back side (where it is not rubbed with garlic) with mayonnaise. In addition, you can use cottage cheese or processed cheese.
5. 
   Place a slice of cucumber in one corner of a slice of bread.
6. 
   Place a slice of boiled egg on the other side.
7. 
   Place one fish (sprats) on top. It is advisable to serve such sandwiches on the table within an hour, then the bread gradually begins to lose its crunchy properties.

---

Bon appetit!

Simple and inexpensive sandwiches with sprats and pickled cucumber

Homemade pickles can easily replace fresh vegetables when making sandwiches. The taste of sprat goes well with the taste of pickled cucumbers.

Cooking time: 25 min.

Servings: 12.

Ingredients:

• White bread or baguette – 1 piece;
• Sprats – 1 jar;
• Mayonnaise – 5 tbsp. l.;
• Garlic – 1 clove;
• Pickled cucumber – 2 pcs.;
• Parsley and dill - a couple of sprigs each.

Cooking process:

Step 1. Cut the loaf or baguette into thin pieces and dry in the oven or in a frying pan.

Step 2. Peel the garlic and squeeze through a press.

Step 3. Wash the greens, dry them on a paper towel and finely chop them.

Step 4. Mix mayonnaise (can be replaced with sour cream) with garlic pulp and herbs.

Step 5. Cut the pickles lengthwise with a sharp knife or in a vegetable slicer into thin slices.

Step 6. Grease pieces of white bread with mayonnaise sauce and herbs, add 1-2 sprats and a slice of cucumber.

Step 7. Decorate the middle of each sandwich with a sprig of parsley.

Step 8. Place the appetizer in one layer on a wide dish, let it soak slightly and serve.

Bon appetit!

Sandwiches with red fish and avocado

Delicious sandwiches with red fish and avocado slices can decorate a holiday table, or can serve as a healthy breakfast that will energize you for the whole day.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Lightly salted red fish (salmon or trout) – 50 g;
• Avocado – 0.5 pcs.;
• Curd cheese or sour cream – 30 g;
• Black bread with seeds – 2 slices;
• Spices - to taste.

Cooking process:

Step 1. Cut 2 slices of black bread (you can buy whole grain or with sunflower seeds), lightly dry it in the oven.

Step 2. Mix cottage cheese (cream cheese or ricotta) with spices - Provençal herbs, pizza mixture or dried garlic. You can buy ready-made curd cheese with herbs, or you can make it yourself by weighing sour cream in gauze overnight, salting it and mixing it with seasonings.

Step 3. Brush the bread slices with cheese.

Step 4.Wash the avocado and cut it in half, remove the skin from 1 half and cut the avocado into slices.

Step 5. Thinly slice the red fish and place on bread.

Step 6. Place avocado slices on top.

Step 7. You can add any washed greens on top and sprinkle with dried herbs. Serve sandwiches for breakfast with tea or coffee.

Bon appetit!

Simple and delicious sandwiches with curd cheese and salmon

In addition to cream cheese and ricotta, you can also use mascarpone cheese in sandwiches. It has a more delicate structure and mild taste, which goes well with lightly salted salmon.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Sandwich bread – 6 slices;
• Mascarpone cheese – 180 g;
• Lightly salted salmon – 100 g;
• Dill and parsley - several branches each;
• Lemon – 0.5 pcs.;
• Olives – 30 g.

Cooking process:

Step 1. Cut baguette or sandwich bread into thin slices; you can use white bread with bran.

Step 2. Place the slices of bread on a baking sheet and put them in the oven, preheated to 180 degrees, for literally 2-3 minutes. The baguette should be slightly dry on the outside, but still soft on the inside.

Step 3. Wash the lemon with baking soda, pour boiling water over it and cut in half.

 

Step 4. Cut one half into thin slices, set the second half aside, you will need to squeeze the juice out of it.

Step 5. Wash the dill and parsley and let dry. Finely chop the dill and remove small sprigs from the hard stems of the parsley.

Step 6. Place mascarpone cheese in a bowl, add chopped dill to it. Sprinkle everything with lemon juice, you can add some dried herbs. Mix the whole mass until smooth.

Step 7. Cut the fish into thin strips, cut the pitted olives in half lengthwise.

Step 8Spread curd mixture (1 tsp) on each slice of bread and place fish pieces on top.

Step 8. Decorate the sandwiches with lemon slices, parsley sprigs and olive slices.

Bon appetit!

Sandwiches with red caviar and butter

Sandwiches with red caviar and butter symbolize prosperity and are often made for the New Year. This appetizer goes well with sparkling wine.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• Loaf or baguette – 8 slices;
• Red caviar – 45 g;
• Dill – 20 g;
• Butter 82.5% - 50 g;
• Whipped cream – 4 tbsp. l.

Cooking process:

Step 1. Cut the loaf into pieces; if desired, you can use a punch to cut out stars, balls, etc. from it.

Step 2. Wash the dill, dry it and chop it very finely.

Step 3. Remove the butter from the refrigerator in advance so that it has time to soften.

Step 4. Grease the sides of each slice of white bread with soft butter using a silicone brush and roll the sides in chopped dill.

Step 5. Beat heavy cream of at least 30% cold (immediately from the refrigerator) to stable peaks using a mixer.

Step 6. Place 0.5 tbsp on each piece of bread. l. cream and spread them with a spoon.

Step 7. Spread the red caviar over the cream, pipe the soft butter in the center or on the side using a pastry bag with a nozzle.

Step 8. Sandwiches can be decorated with washed parsley or dill, placed on a plate and served.

Bon appetit!

Royal sandwiches with red and black caviar on the festive table

Royal sandwiches with black and red caviar will become a hit snack on your table! If desired, black caviar can be replaced with imitation, it will be cheaper, but it is recommended to make the dish in its original form.

Cooking time: 15.

Servings: 8.

Ingredients:

• White bread or baguette – 8 slices;
• Black or imitation caviar – 140 g;
• Red caviar – 160 g;
• Smoked salmon – 90 g;
• Butter 82.5% fat – 40 g.

Cooking process:

Step 1. Cut the loaf or baguette into thin slices. Preheat the oven to 180 degrees, spread the white bread on a baking sheet and toast in the oven until lightly crunchy.

Step 2. First remove the butter from the refrigerator so that it has time to soften. If this is not done in advance, you can cut the butter into very thin slices and place on a plate. In 10 minutes. it will soften.

Step 3: Spread each toast with a thin layer of butter.

Step 4. Cut salmon fillet (smoked) into thin slices.

Step 5. Place a strip of smoked salmon on each piece of bread, and a little black and red caviar on top (you can do this in the form of a Ying-Yang symbol).

Step 6. If it is not possible to purchase black caviar, you can replace it with seaweed.

Step 7. Serve sandwiches with red and black caviar with champagne or white wine.

Bon appetit!

Appetizer with herring on black bread

It would seem that these are the most simple sandwiches, but they can also be decorated and diversified. Boiled beetroot dressing will brighten the appetizer and soften the harsh taste of herring. The taste is similar to the popular herring salad under a fur coat.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Black bread – 220 g;
• Herring fillet – 160 g;
• Beets – 1 pc.;
• Garlic – 1 clove;
• Mayonnaise – 2-3 tbsp. l.;
• Dill – 6 g;
• Vinegar 9% - 1 tsp.
• Unscented sunflower oil – 1 tbsp. l.

Cooking process:

Step 1. Pour the beets with salted water with the addition of 1 tsp. vinegar, cook until tender, cool and remove the skin, grate on a coarse grater.

Step 2. Squeeze the peeled garlic clove through a press and mix with the beets. Step 3. Squeeze mayonnaise into the beet mass and mix well again. Place in the refrigerator.

Step 4. Cut the black bread into slices, which need to be cut diagonally. You will get small triangles.

Step 5. Heat vegetable oil in a frying pan and lightly fry the toast.

Step 6. Spread the beet mixture over the bread (1 tsp per piece).

Step 7. Cut the herring fillet into small flat pieces and place one on each piece of bread.

Step 8. Sandwiches can be decorated with greens or peas from a jar.

Bon appetit!

Quick hot sandwiches with sausage and cheese in the oven

Hot sandwiches will be a good alternative to evening pizza: they are quick to make, unpretentious in ingredients and economical. In this case, it is better to use real sausage rather than a sausage product.

Cooking time: 35 min.

Servings: 10.

Ingredients:

• White bread – 10 slices;
• Hard cheese – 120 g;
• Boiled sausage – 300 g;
• Tomatoes – 2 pcs.;
• Mayonnaise – 2 tbsp. l.;
• Garlic – 2 cloves;
• Ketchup – 2 tbsp. l.;
• Greens, ground pepper - to taste.

Cooking process:

Step 1. Cut the boiled sausage into small cubes. Sausage can be replaced with good meat sausages or ham.

Step 2. Finely chop the washed greens, cut the tomatoes into cubes, squeeze the peeled garlic through a press. Add all ingredients to the sausage.

Step 3. Season the resulting mass with ketchup and mayonnaise and mix.

Step 4.Grate the cheese on a coarse grater.

Step 5. Cut the white bread into pieces of medium thickness and place on a baking sheet. Place 1.5 tbsp on each slice of loaf. l. mass and lightly pepper.

Step 6. Sprinkle grated cheese on top of each sandwich.

Step 7. Heat the oven to 180 degrees and bake the sandwiches for about 15 minutes.

Bon appetit!

Savory sandwiches with cheese, garlic and tomato

The usual combination of cheese and tomatoes, supplemented with garlic, leaves no one indifferent during home gatherings. Such sandwiches can be quickly made for your household in the morning for tea; adults and children love them. For children, the garlic can be removed.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Loaf – 1 pc.;
• Tomatoes – 3 pcs.;
• Hard cheese – 280 g;
• Mayonnaise – 2-3 tbsp. l.;
• Garlic – 2 cloves;
• Parsley – 3 sprigs;
• Seasonings - to taste.

Cooking process:

Step 1. Cut the loaf or baguette into slices or initially buy it in sliced ​​form. Dry all the pieces on a baking sheet in the oven or in a toaster; if they are large, cut them in half.

Step 2. Wash the tomatoes and cut into thin rings using a vegetable cutter.

Step 3. Grate the cheese on a fine grater, squeeze the peeled garlic cloves through a press. Mix cheese, garlic, mayonnaise and seasonings (black pepper or herbs de Provence).

Step 4. Place a piece of tomato on each toast, and 1-1.5 tbsp per tomato. l. cheese mass, press down lightly.

Step 5. Decorate all sandwiches with parsley sprigs.

Step 6. Serve with tea, coffee or milk.

Bon appetit!

Original and inexpensive sandwiches with cod liver

This product is rich in beneficial minerals and vitamins. Cucumber will refresh the taste of sandwiches, eggs will add satiety. The decoration can be made from greenery.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Baguette – 6 slices;
• Fresh cucumber – 2 pcs.;
• Cod liver – 130 g;
• Granulated sugar – 1 tsp;
• Chicken eggs C 0 – 3 pcs.;
• Sea salt – 0.5 tsp;
• Vinegar 9% - 0.5 tsp;
• Parsley and dill - several branches each;
• Onion - half a head.

Cooking process:

Step 1. Open the can of cod liver and drain the oil.

Step 2. Cut the baguette into 1 cm thick slices and lightly dry them in the oven on a baking sheet.

Step 3. Cut the peeled onion in half, then cut into half rings. Place the onion in a deep cup, sprinkle with sugar and salt, and pour in vinegar. Pour boiling water over everything so that it covers the onion pieces. Stir and marinate (10 minutes).

Step 4. Peel the cucumber and grate it on a fine grater.

Step 5. Boil the eggs (be sure to be hard-boiled), remove the shells and also finely grate.

Step 6. Finely chop the washed greens.

Step 7. Remove the onion from the marinade and squeeze.

Step 8. Mash the fish liver with a fork, mix in a bowl with cucumber and eggs.

Step 9. Place fish mixture on each slice of bread, place pickled onion half rings on top and sprinkle with herbs.

Bon appetit!

Quick sandwiches with canned tuna and egg

Canned tuna is a frequent guest on the shelves of our stores. If you think about what you can cook with it, make delicious sandwiches with the addition of boiled eggs. It turns out tender and incredibly tasty.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Baguette or regular white bread – 1 piece;
• Chicken eggs – 3 pcs.;
• Mayonnaise – 1-2 tbsp. l.;
• Canned tuna – 1 can;
• Onions – 1 pc.;
• Salt - to taste.

Cooking process:

Step 1. Boil the eggs in water with added salt, and after boiling, cook for another 12 minutes.Immediately remove from boiling water with a slotted spoon and place in cold water. This will allow the shells to separate better.

Step 2. Cut the eggs into small cubes or grate them on a coarse grater.

Step 3. Peel the onion and chop finely. Place the onion cubes in a sieve and scald with boiling water to remove the bitterness. Leave the onion for 5 minutes until all the water drains away.

Step 4: Open the can of tuna and drain all the liquid. Mash the fish directly in the jar with a fork.

Step 5. Place tuna in a separate container, mix with onions and boiled eggs. Lightly salt and add 1 tbsp. l. mayonnaise, stir and see. If the mass is thick enough, you can add a little more mayonnaise.

Step 6. Cut the baguette into slices and place on a plate.

Step 7. Place 1-2 tbsp on each piece of bread. l. prepared mass, distribute with a spoon.

Step 8: Serve immediately.

Bon appetit!

How to cook hot lavash sandwiches in a frying pan?

Hot closed sandwiches in lavash are prepared quickly and resemble filled pies. You can fill them to your liking; be sure to add a lot of gooey cheese. Do not overuse watery vegetables, otherwise the filling will leak.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Thin lavash – 2 sheets;
• Hard cheese – 130 g;
• Boiled sausage – 220 g;
• Fresh tomato – 1 pc.;
• Mayonnaise – 5 tbsp. l.;
• Refined sunflower oil – 90 ml;
• Salt - to taste.

Cooking process:

Step 1. Cut each sheet of lavash into 4 pieces with kitchen scissors, making 8 pieces in total.

Step 2. Cut the boiled sausage into small cubes or grate on a coarse grater.

Step 3. Grate hard cheese (you can use mozzarella for pizza, it stretches well) on a coarse grater.

Step 4. Cut the washed tomato into thin slices.

Step 5. Place sausage in the center of each square and sprinkle with plenty of cheese.

Step 6. Place the tomato pieces on top of the cheese and lightly add salt on top.

Step 7. Cut off a small corner of the mayonnaise pack and pour thin streams over the filling.

Step 8. Wrap the filling in pita bread like a stuffed pancake or in an envelope.

Step 9. Heat a frying pan over medium heat with a small amount of sunflower oil, fry the sandwiches literally until light golden on both sides.

Bon appetit!

Canapes “Herring under a fur coat” for the New Year’s table

An excellent analogue to the usual salad, such an appetizer quickly flies off the festive table, the main thing is to prepare more. These canapés look very elegant and are served at the very beginning of the holiday.

Cooking time: 45 min.

Servings: 10.

Ingredients:

• Salted herring fillet – 280 g;
• Carrots – 1 pc.;
• Potatoes – 1 pc.;
• Beets – 1 pc.;
• Mayonnaise – 2 tsp;
• Black bread – 3 slices;
• Green onion – 3 g;
• Salt - to taste.

Cooking process:

Step 1. Wash vegetables and herbs. Boil potatoes, carrots and beets for 30 minutes. and cool.

Step 2. Peel the vegetables and grate them on a fine grater, each in a separate bowl. After chopping each vegetable, do not forget to wash the grater.

Step 3. Add a little salt to each mass and add a couple of drops of mayonnaise, mix. When salting, you need to remember that herring is also salted, so it is important not to oversalt.

Step 4. Cut the pieces of black bread into squares with a side of approximately 2 cm.

Step 5. Place a layer of potato mixture over the pieces of bread.

Step 6. Place carrots on top of the potatoes.

Step 7. Next comes a layer of beets.

Step 8. Chop the green onions.

Step 9Place pieces of herring fillet on top of the beets on the canapé and sprinkle with green onions.

Step 10. You can strengthen the canapes with toothpicks or plastic skewers.

Bon appetit!

Very simple and quick sandwiches with crab sticks

In other words, “Student Sandwiches”, because the ingredients are very cheap, but it turns out delicious. Even a novice cook can handle it, there are no tricks here. It’s better to cook twice or three times as much at once.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Crab sticks – 100 g;
• Hard cheese – 120 g;
• Full-fat sour cream – 4 tbsp. l.;
• Loaf – 6 pieces.

Cooking process:

Step 1. Cut the loaf into pieces and dry it in the oven at 190 degrees for 1-2 minutes, but it should remain soft inside. You can use a toaster.

Step 2. Peel the crab sticks from cellophane and finely chop or grate.

Step 3. Grate hard cheese on a medium grater.

Step 4. Mix cheese with crab sticks, add mayonnaise and mix well.

Step 5. Spread the resulting mixture onto each piece of white bread and garnish with herbs or slices of homemade pickles.

Step 6. If desired, the sandwiches can be heated in the microwave and get a hot snack.

Bon appetit!

Festive snack with kiwi and garlic

For lovers of more savory and spicy snacks, we present sandwiches with kiwi and garlic. And don’t let this proximity bother you – it turns out delicious and very aromatic.

Cooking time: 15 min.

Servings: 5.

Ingredients:

• Slices of toast bread – 5 pcs.;
• Mayonnaise – 2 tbsp. l.;
• Kiwi – 2 pcs. (small);
• Full-fat sour cream – 1 tbsp. l.;
• Garlic – 1 clove;
• Salt, spices - to taste;
• Red grapes, parsley sprigs - for decoration.

Cooking process:

Step 1.Dry slices of toast bread in a toaster, oven heated to 180 degrees (2 minutes) or fry on both sides in a frying pan in a small amount of vegetable oil. Cool.

Step 2. In a bowl, mix mayonnaise and sour cream, squeeze a clove of garlic through a garlic press, salt everything and add your favorite spices, stir.

Step 3. Grease the toast with the resulting sauce.

Step 4. Wash the kiwi with soap and peel (like potatoes), cut lengthwise into thin slices.

Step 5. Place 2 pieces of kiwi on top of the sauce for each piece of toasted bread.

Step 6. Decorate the sandwiches with halves of red grapes and washed sprigs of parsley. Place in the refrigerator for 15 minutes. and serve to the table.

Bon appetit!

Delicious sandwiches with capelin caviar

Sandwiches with capelin caviar can not often be found on the New Year's table, but the caviar of this fish has excellent taste. We suggest making sandwiches with capelin caviar, in addition – mustard sauce.

Cooking time: 15 min.

Servings: 3.

Ingredients:

• Baguette – 3 slices;
• Capelin caviar (salted) – 4 tbsp. l.;
• Butter – 55 g;
• Mustard (regular in a jar) – 0.5 tsp;
• Cherry tomatoes – 3 pcs.;
• Pitted olives – 3 pcs.;
• Green onion – 3 feathers;
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the butter from the refrigerator in advance; it should become a paste-like consistency.

Step 2. Add mustard and pepper to the oil. Stir until combined.

Step 3. If they are large, cut the loaf pieces in half and brush with the resulting mustard sauce.

Step 4. Spread 1 tbsp on each piece. l. capelin caviar.

Step 5. Cut the washed cherry tomatoes into rings and arrange them over the caviar.

Step 6. Cut the olives in half and place on top of the tomatoes.

Step 7Wash the green onions and chop finely. Sprinkle it over the sandwiches and serve.

Bon appetit!

Beautiful sandwiches on the festive table with red fish

Red fish is very photogenic, and sandwiches with it can be beautifully decorated and served. For example, in the shape of rose buds.

Cooking time: 35 min.

Servings: 8.

Ingredients:

• Red fish (salmon or trout) – 120 g;
• Fresh cucumber – 1 pc.;
• Curd cheese – 160 g;
• Baguette – 1 pc.;
• Butter – 55 g;
• Parsley and dill - for decoration.

Cooking process:

Step 1. Wash the cucumber and, without removing the peel, use a slicer or vegetable peeler to chop it into thin strips.

Step 2. On one side of the strips, make oblique cuts from the center to the edge.

Step 3. Place curd cheese on top of the cucumber strips (you can first mix it with chopped herbs).

Step 4. Cut the red fish into thin long strips.

Step 5. Place the fish strips on top of the cheese.

Step 6. Roll the resulting blanks into rolls.

Step 7. Cut the baguette into circles, grease them with thin butter.

Step 8. Place washed parsley leaves and dill sprigs on the sandwich, place a cucumber and fish roll on top (the cut side of the cucumber should be at the top).

Step 9. Straighten the “rose” with your hands. You can additionally secure the decoration with a skewer.

Bon appetit!

Tartlets with red caviar, shrimp and champignons

Baskets made of puff pastry, shortcrust pastry or waffles with different fillings will help diversify the holiday menu and save cooking time for other snacks, because there is nothing complicated in preparation. Tartlets with caviar, shrimp and mushrooms will be remembered by guests for a long time for their originality of taste.

Cooking time: 40 min.

Servings: 12.

Ingredients:

• Ready-made waffle tartlets – 12 pcs.;
• Fresh champignons – 210 g;
• Red caviar – 1 jar;
• Shrimp, frozen, unpeeled – 380 g;
• Mayonnaise – 200 ml;
• Chicken eggs – 6 pcs.;
• Salt - to taste;
• Sunflower oil – 3 tbsp. l.

Cooking process:

Step 1. Wash the mushrooms, dry and cut into thin slices, add salt. Fry the mushrooms over medium heat in vegetable oil until cooked and the liquid has completely evaporated.

Step 2. Boil shrimp in boiling water. Cook for another 10 minutes. after surfacing.

Step 3. Peel and cut the cooked shrimp.

Step 4. Hard-boil the eggs, peel and grate on a coarse grater.

Step 5. Mix fried mushrooms with shrimp, eggs, season everything with mayonnaise and mix.

Step 6. Fill the tartlets with the resulting mixture and generously sprinkle red caviar on top.

Bon appetit!

A very simple recipe for canapés with ham and cheese

The ingredients for these simple canapés can be found in any refrigerator, just a couple of ingredients. The main thing is to buy plastic skewers or toothpicks in advance.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• French loaf – 1/3 pcs.;
• Ham – 280 g;
• Tomatoes – 2 pcs.;
• Sweet bell pepper – 3 pcs.;
• Hard cheese – 160 g;
• Greens - to taste.

Cooking process:

Step 1. Cut the loaf into slices 1 cm thick, lightly fry in a frying pan until crispy.

Step 2. Cut the ham into cubes.

Step 3. Wash the vegetables, cut the tomatoes into rings.

Step 4. Cut the pepper into pieces (it is preferable to take peppers of different colors, this will make the appetizer more elegant).

Step 5. Cut the cheese into cubes.

Step 6. Assemble the canapes: a loaf, followed by ham, then a circle of tomato, a piece of pepper and cheese on top.

Step 7. Secure the entire structure with a skewer or toothpick, and decorate with herbs.

Bon appetit!

Hearty appetizer with salami and pickles

Hot sandwiches are good as a quick and filling snack. They are convenient to take to work, to nature or to the countryside.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• White bread – 8 slices;
• Salami sausage – 60 g;
• Tomatoes – 2 pcs.;
• Pickled cucumbers – 2 pcs.;
• Hard cheese – 140 g;
• Mayonnaise – 2 tbsp. l.;
• Ketchup – 1 tbsp. l.;
• Sunflower oil - for lubrication.

Cooking process:

Step 1. Peel the sausage from the film and cut into small cubes.

Step 2. Finely chop the pickles.

Step 3. Wash the tomatoes and finely cut into cubes.

Step 4. Mix cucumbers, sausage and tomatoes in a bowl, add mayonnaise and stir well.

Step 5. Grease a baking sheet with a small amount of vegetable oil, arrange the pieces of bread and brush them with ketchup.

Step 6. Divide the filling among the pieces of bread.

Step 7. Grate the cheese coarsely and pour it on top of the filling. In addition, you can buy cheese pre-cut into slices.

Step 8. Preheat the oven to 180 degrees, place a baking sheet with sandwiches there. You need to wait until the cheese is completely melted, this will take 10-15 minutes.

Step 9. Serve the appetizer hot.

Bon appetit!