Sandwiches with red caviar

Sandwiches with red caviar are a delicious appetizer for any holiday, buffet or just get-together. You don’t necessarily need a reason to cook this bright delicacy and please your family and friends. Sandwiches are suitable for a snack or breakfast. There are millions of snack options, you can improvise on the go and experiment. Culinary masterpieces are invented only through experience. This selection contains the most popular caviar sandwiches. Surely you know some recipes. Therefore, I remind you and hope that the selection will be useful to you!

Sandwich with red caviar and curd cheese

Sandwich with red caviar - what could be tastier? The recipe consists of delicious ingredients, and it is very difficult to spoil the finished dish. In order to prepare a delicious snack, you don’t have to know how to cook at all. But if you can hold a knife in your hands, you are guaranteed to succeed!

1. 
   So, take the products according to the recipe. Rinse the cucumber and greens and shake off excess moisture.
2. 
   Baguette, but you can also use a regular loaf or ciabatta, cut into slices. Arm yourself with a special bread knife to ensure that the slices remain even and beautiful.
3. 
   Spread each slice generously with cream cheese.
4. 
   Cut the prepared cucumber into circles and then in half to make a slice. Stick the slice into the cheese mixture or simply place it on a greased baguette.
5. 
   Distribute red caviar over an empty space.
6. 
   Tear off the leaves from the parsley sprig and decorate the sandwiches with them.
7. 
   Serve bright and elegant sandwiches to the table.
8. 
   Start your day with festive sandwiches and turn an ordinary day into a celebration!
9. 
   Or invite guests and serve a delicious treat! Bon appetit!

Sandwiches with red caviar, butter and lemon

Sandwiches with red caviar, butter and lemon come out incredibly bright and incredibly appetizing. All the ingredients are chosen so perfectly that adding anything would be unnecessary. Sandwiches are a great snack for friendly gatherings.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Baguette – 0.5 pcs.
• Red caviar – 1 jar.
• Butter – 2 tbsp.
• Lemon – ¼ pcs.
• Dill - for decoration.

Cooking process:

Step 1. Baguette, but you can also use a regular loaf or ciabatta, cut into slices. Arm yourself with a special bread knife to ensure that the slices remain even and beautiful. Toast the baguette on a hot grill pan without using oil.

Step 2. Generously coat the dried bread with butter.

Step 3. Rinse the dill and shake off excess moisture.Place the dill sprigs on the greased bread slices.

Step 4. Spread red caviar on top. Caviar goes well with aromatic dill.

Step 5. Rinse and dry the lemon, cut into slices. Divide each circle into slices. Decorate sandwiches with lemon slices. Serve festive bright sandwiches to the table. Serve up a mouth-watering treat! Treat your loved ones and enjoy with pleasure!

Sandwich with red caviar and avocado

A sandwich with red caviar and avocado is a great treat that’s hard to pass up. No buffet is complete without this simple but delicious appetizer. A minimum of effort and your holiday sandwiches are ready. Bright, tasty and satisfying!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• White bread – 2 slices.
• Red caviar – 40 gr.
• Processed cheese – 80 gr.
• Avocado – 0.5 pcs.
• Green onions - for decoration.

Cooking process:

Step 1. So, take the products according to the recipe.

Step 2. White bread, but you can also use a regular loaf, baguette or ciabatta, cut into slices. Arm yourself with a special bread knife to ensure that the slices remain even and beautiful. Cut the bread slices diagonally and spread with melted cheese.

Step 3. Wash and dry the ripe avocado, cut in half, first removing the pit. Save the other half for a salad or other appetizer. Slice half an avocado and place on one side of each sandwich.

Step 4. Distribute red caviar over an empty space.

Step 5. Rinse the green onion and shake off excess moisture. Cut into thin feathers and decorate the sandwiches. Serve bright and elegant sandwiches to the table and invite guests. Bon appetit!

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar are an amazing appetizer, a diamond at your holiday celebration. Seafood lovers will not miss the delicious sandwiches. I often prepare this appetizer for a large group. Fast, simple and easy, and most importantly – incredibly tasty!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Loaf – 2 slices.
• Red caviar – 60 gr.
• Butter – 50 gr.
• Lightly salted salmon – 60 gr.
• Cucumbers – 0.5 pcs.
• Parsley - for decoration.

Cooking process:

Step 1. Loaf, but you can also use baguette, white bread or ciabatta, cut into slices using a special bread knife so that the pieces remain even and beautiful.

Step 2. Heat a frying pan and brown the bread pieces without oil.

Step 3. Thinly coat the crispy bread with butter.

Step 4. Take lightly salted salmon. Cut it into slices. Rinse and dry the cucumber, cut into strips using a curly knife. Rinse the greens and shake off excess moisture.

Step 5. Place fish pieces on one side of the greased loaf. Place cucumber slices nearby. Distribute red caviar over an empty space. Tear off the leaves from the parsley sprig and decorate the sandwiches with them. Invite your guests and serve a delicious treat! Bon appetit!

Festive sandwiches with red caviar and egg

Festive sandwiches with red caviar and eggs are mega appetizing. And to prepare them you need a minimum of effort and time. Not a single family celebration is complete without this culinary masterpiece. Prepare and enjoy the delicious deliciousness!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• White loaf – 5 slices.
• Red caviar – 100 gr.
• Processed cheese – 1 pc.
• Ricotta cheese – 70 gr.
• Eggs – 2 pcs.
• Salt - to taste.
• Dill - to taste.

Cooking process:

Step 1: Gather all the ingredients for an amazing snack. Loaf, but you can also use regular white bread, baguette or ciabatta, cut into slices. Arm yourself with a special bread knife so that the pieces remain even and do not crumble.

Step 2. Place the Ricotta cheese in a bowl and mash with a fork.

Step 3. Hard-boil chicken eggs, cool, peel and grate. Grind processed cheese like “Friendship” or “Orbita” using a grater. Combine the prepared ingredients in a bowl. Add salt if necessary.

Step 4. Rinse the dill, shake off excess moisture, chop with a knife and add to the cheese and egg mixture. Stir until smooth.

Step 5. Generously coat each slice with the prepared mixture.

Step 6. Spread the red caviar on top of the greased bread.

Step 7. Serve bright and appetizing sandwiches to the table.

Step 8. Start your morning with elegant sandwiches and turn an ordinary day into a celebration!

Step 9. Call your family for breakfast and serve a delicious treat! Eat deliciously. Bon appetit!

Sandwiches with cucumber and red caviar

Sandwiches with cucumber and red caviar - well, this is a classic! I thought so too, but after reading the recipe carefully, I was surprised that the list of ingredients included sprats? In the end, I took a risk, tried it and was not mistaken. Sprats add a smoked flavor. An elegant appetizer will decorate any feast and will not take much time to complete.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• White loaf – 6 slices.
• Red caviar – 50 gr.
• Sprats in oil – 50 gr.
• Cream cheese – 200 gr.
• Cucumbers – 1 pc.
• Black sesame - to taste.
• Greens - to taste.

Cooking process:

Step 1. Take the products according to the recipe. Rinse the cucumber and greens and shake off excess moisture. Loaf, but you can also use regular white bread, baguette or ciabatta, cut into slices. Use a special bread knife to keep the slices nice and even.

Step 2. Dry the bread on a hot grill pan or in a multi-baker.

Step 3: Spread each slice generously with cream cheese.

Step 4. Cut the prepared cucumber into circles and simply place on a greased loaf.

Step 5. Place the fish on top.

Step 6. Distribute red caviar over an empty space.

Step 7. Tear off the leaves from the parsley sprig and decorate the sandwiches with them and sprinkle with black sesame seeds.

Step 8. Serve the elegant sandwiches to the table.

Step 9. Your guests will be delighted. Invite your guests and serve a delicious treat! Bon appetit!

Sandwiches with processed cheese and caviar

Sandwiches with processed cheese and caviar are as simple as possible to prepare. In a matter of minutes, ordinary ingredients turn into a bright and beautiful snack that you want to eat just by looking at it. The sandwiches look gorgeous and simply amazing!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Rye-wheat bread – 3 slices.
• Red caviar – 140 gr.
• Processed cheese – 80 gr.
• Dill - for decoration.

Cooking process:

Step 1. For convenience, list the ingredients in one place. Rinse the dill greens and shake off excess moisture.

Step 2. Take gray bread, white or regular loaf will do.Using a knife or a special die, cut out the hearts.

Step 3. Chop the prepared dill with a knife.

Step 4. Generously coat each slice on top and sides with melted cheese. Here you will need soft cheese, cheese like “Orbit” or “Friendship” will not work.

Step 5. Sprinkle the sides with chopped dill.

Step 6. Spread the red caviar generously over the empty space.

Step 7. Serve the rich holiday appetizer to the table. Invite your guests and receive compliments for your delicious treat! Bon appetit!

Sandwiches with red caviar and shrimp

Sandwiches with red caviar and shrimp look so festive that just the sight lifts your spirits. Bright, beautiful and very tasty. If you want to surprise your guests, prepare them. The most difficult thing is to cook and peel the shrimp. In general, they are very easy to make. Involve the children, they will be interested!

Cooking time – 55 min.

Cooking time - 30 min.

Portions – 5

Ingredients:

• White toast bread – 5 slices.
• Red caviar – 80 gr.
• Butter – 60 gr.
• Shrimp – 10 pcs.
• Dill – 5 sprigs.

For boiling shrimp:

• Water – 500 ml.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Garlic – 2 cloves.
• Peppercorns – 5 pcs.
• Salt – 2 tsp.
• Dill - to taste.

Cooking process:

Step 1. For convenience, list the ingredients in one place. Take toasted white bread; a regular loaf will do.

Step 2. Place peeled onions and garlic in a saucepan or thick-walled pan, add bay leaves and peppercorns, and generously salt. Pour water. Place on the fire and bring to a boil. Then add the washed dill and frozen shrimp. Bring everything together to a boil again, turn off the heat and leave the shrimp in the broth for 20-30 minutes.

Step 3.Using a knife or a special die, cut out the hearts. Brown the hearts in a dry, hot frying pan.

Step 4. Cool the cooked shrimp and remove the shell and intestines. Rinse the dill greens and shake off excess moisture. Chop the prepared dill with a knife.

Step 5. Generously coat each slice with butter on top and sides. Sprinkle the sides with chopped dill.

Step 6. Spread the red caviar generously over the empty space.

Step 7. Decorate with peeled shrimp.

Step 8. Serve the elegant holiday appetizer to the table. Invite your family and receive applause for a delicious treat! Bon appetit!

Festive sandwiches with cream cheese and caviar

Festive sandwiches with cream cheese and caviar - what could be more appetizing? I love these sandwiches and make them for every holiday. Simple, tasty and incredibly beautiful, and what more do you need for a holiday. They fly off the table instantly, no matter how much you do, it won’t be enough.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• White loaf – 200 gr.
• Red caviar – 50 gr.
• Butter – 50 gr.
• Lightly salted salmon – 70 gr.
• Cream cheese – 100 gr.
• Dill – 1 bunch.

Cooking process:

Step 1. For convenience, list the ingredients in one place. Rinse the dill greens and shake off excess moisture. Take toasted white bread; a regular loaf will do. Today I have a sliced ​​loaf. Cut lightly salted salmon into cubes.

Step 2. Chop the prepared dill with a knife.

Step 3. Using a special cutter, cut out circles from the bread. If there is another form, use it.

Step 4. Generously coat the sides of each slice with cream cheese; soft goat cheese will also work. Sprinkle the sides with chopped dill.

Step 5.Grease half of the circles with cream or soft goat cheese on top, and spread the other half with softened butter. Immediately place the bases on a serving platter.

Step 6. Generously distribute the red caviar into circles greased with cream cheese, and the chopped fish into pieces of bread greased with butter. Serve an elegant holiday appetizer to the table. Invite your friends and receive compliments and applause! Bon appetit!

Sandwiches in tartlets with red caviar

Sandwiches in tartlets with red caviar are the simplest and most incredibly aromatic appetizer, the smell of which will make your mouth water. I use store-bought tartlets, but if you want, make them yourself. I do this if I have time. And if not, store-bought ones will do too!

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Tartlets – 10 pcs.
• Processed cream cheese – 150 gr.
• Red caviar – 1 jar.
• Boiled eggs – 4 pcs.
• Garlic – 1 clove.
• Pitted olives – 10 pcs.
• Mayonnaise - to taste.

Cooking process:

Step 1. Peel and chop the garlic clove using your favorite method. Transfer to a container.

Step 2. Grind the processed cheese of the “Orbit” or “Friendship” type and add it to the garlic.

Step 3. Cut the pitted olives into rings.

Step 4. Hard-boil chicken eggs in salted water, cool and grate. Transfer to chopped garlic and cheese.

Step 5. Uncork a jar of red caviar.

Step 6. Take ready-made tartlets, I prefer those made from shortbread dough, they hold their shape well and do not get soggy, unlike waffle blanks.

Step 7. Season the filling with cheese, eggs and garlic with mayonnaise and stir thoroughly until smooth.

Step 8. Fill the tartlets with filling.Decorate the top with red caviar and olive rings. Invite your loved ones to the table, treat them to a colorful appetizer and enjoy!