Sandwiches with red fish

Sandwiches with red fish are an appetizer that is an integral part of the menu for the holiday table and makes it elegant and rich. The set of ingredients for this dish is very modest, but beautifully cutting them, choosing the base of sandwiches (buns, crackers, tartlets), spread (butter, ricotta, feta) and products for addition and decoration (cucumber, herbs, olives, lemon), you have it will turn out to be a culinary masterpiece.

Sandwiches with red fish and avocado for the holiday table

Stunning ingredients - red fish and avocado - with their unique flavor palette will be a godsend not only for gourmets, but also for ordinary people. Such sandwiches have a pleasant aftertaste, similar to pine nuts. It is important for them to choose a good and ripe avocado. The appetizer is prepared quickly and its success at the table is always guaranteed. We prepare it on the basis of black bread, which will appeal to adherents of PP and those observing fasting.

1. 
   How to prepare sandwiches with red fish for the holiday table? Black bread, which goes well with fish and avocado, is cut into slices no more than 1 cm thick.
2. 
   The slices are fried in a small amount of vegetable oil until slightly crispy.
3. 
   Using a sharp knife, the red fish fillet is separated from the skin and cut into thin slices. The fillet for such sandwiches is lightly salted, as it goes best with avocado, as opposed to smoked.
4. 
   The lemon is thoroughly washed and cut into two halves.
5. 
   The avocado is washed and cut in half with a sharp knife. Then the bone is carefully separated.
6. 
   Using a spoon, scoop out the pulp from the avocado halves.
7. 
   Then the pulp is placed in a separate plate, kneaded with a fork to a puree, poured with lemon juice so as not to darken, sprinkled with a little salt and mixed well.
8. 
   A layer of mashed avocado is applied to slices of fried bread. Slices of red fish are beautifully laid out on top of it. Sandwiches are decorated with greens and served to the table. Bon appetit!

Sandwiches with red fish and curd cheese

Appetizers for the festive table should be original and beautifully designed, and along with traditional salads, sandwiches with red fish will decorate such a table. They are prepared small, for 2-3 bites and no more than 2 cm thick. The taste of red fish is emphasized by delicate curd cheese. This appetizer is decorated to your liking: herbs, olives, vegetables and small mushrooms.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Red fish – 100 gr.
• Cream cheese – 100 gr.
• Baguette – 1 pc.
• Greenery - for decoration.

Cooking process:

Step 1. The baguette is cut into slices so that there are at least 12 pieces from one baguette.

Step 2. Heat up a dry frying pan and dry the baguette slices a little until light golden brown on both sides. Then the baguette is left to cool completely. You can also dry it in the oven.

Step 3. A piece of red fish, and for the festive table there should be lightly salted salmon, is freed from the skin and cut into slices of the same size as baguette slices with a sharp knife.

Step 4. Spread a thick layer of curd cheese onto the toasted baguette. The cheese slices are immediately placed on a large serving platter.

Step 5. Then slices of red fish are placed on top of the cheese on the sandwiches. Sandwiches are decorated with sprigs of fresh herbs or other products to your liking and served at the festive table. Bon appetit!

Sandwiches with red fish, cheese and cucumber

As fillings for sandwiches, various products are used and in various combinations, and for the festive table in this recipe we will prepare sandwiches with red fish, cheese and cucumber slices, and decorate them beautifully. The combination of these ingredients is successful, and the beautiful presentation will delight your guests.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Red fish – 5 pieces.
• Cream cheese – 5 slices.
• Bread – 5 slices.
• Lemon – ½ pc.
• Cucumber – 5 rings.

Cooking process:

Step 1. First of all, prepare the ingredients for the sandwiches, calculating the required number of servings.

Step 2. Bread is cut into thin slices as the base of a sandwich. It can be anything: baguette, classic white or black, whole grain or yeast-free.A piece of cheese is cut into triangle-shaped slices and placed on top of the bread. Cheese can also be anything: hard, processed, moldy or white.

Step 3. The cucumber is washed, dried with a napkin and cut into thin circles. They are placed on the bread next to the cheese slices.

Step 4. The lemon is washed well and cut into thin quarters of rings along with the zest. The lemon is placed on top of the cucumber.

Step 5. Any red lightly salted fish (chum salmon, salmon, salmon or pink salmon) is cut into slices and placed on sandwiches or in slices, or rosettes, or cubes. The prepared sandwiches are beautifully laid out on a large platter and served to the table. Bon appetit!

Sandwich with red fish, avocado and poached egg

Red Fish, Avocado and Poached Egg Sandwiches taste great and are very nutritious. They are great for a hearty breakfast, and beautifully decorated, they won’t get lost among other snacks on the holiday table. Poached eggs are boiled as a general rule in water with the addition of vinegar, and the avocado fruit must be ripe.

Cooking time: 15 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Red fish – 100 gr.
• Avocado – 1 pc.
• Egg – 2 pcs.
• Toaster bread – 2 pcs.
• Onion – ¼ pc.
• Sweet pepper – ¼ pc.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed ripe avocado into halves, remove the pit and carefully remove the pulp with a spoon. Then knead the pulp in a separate bowl with a fork, sprinkle with salt and black pepper and pour over lemon juice so that the avocado does not darken.

Step 2.Cut the peeled onion and bell pepper into small cubes, add them to the avocado and mix well. This will be a spread for sandwiches.Step 3. In a dry frying pan and without oil, fry the bread slices until lightly browned on both sides.

Step 4. Boil water with salt and vinegar. Break the eggs into a cup so as not to break the yolk. Using a spoon or whisk, make a funnel in boiling water, pour the egg into it and cook for 3-4 minutes. Using a slotted spoon, transfer the boiled eggs to a napkin and remove all moisture.

Step 5. Apply a thick layer of avocado spread to the toasted slices of bread. Cut the red fish into small cubes or thin slices and place on top of the spread.

Step 6. Place the cooked poached eggs on the fish and cut them at one end so that the yolk flows out and combines with the taste of the avocado. Decorate the sandwiches with herbs and serve. Bon appetit!

Puff pastry sandwiches with red fish and cream cheese

The popularity of appetizers with red fish and cottage cheese or cream cheese is deserved, because they are always tender, aromatic and melt in the mouth. This recipe offers an option for serving sandwiches for the holidays - in puff pastry, as opposed to traditional bread. We bake the puff pastry in the form of tubes and then fill it with filling.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Yeast puff pastry – 250 gr.
• Lightly salted red fish – 150 gr.
• Curd or cream cheese – 200 gr.
• Egg yolk – 1 pc.
• Green onions – 3 pcs.
• Mixture of peppers - to taste.
• Red caviar - for decoration.

Cooking process:

Step 1. Defrost the puff pastry in advance at home temperature. Cut it into thin long strips.

Step 2.We make small cones out of foil or take special metal tubes and wrap strips of dough on them in one layer.

Step 3. Then brush the tubes with beaten egg yolk and bake in an oven preheated to 200°C for 20 minutes.

Step 4. Carefully remove the baked tubes from the cones and cool.

Step 5. Cut the red fish into small cubes.

Step 6. Finely chop the washed green onions and add them to the fish.

Step 7. Add curd or cream cheese to these ingredients, sprinkle with a mixture of peppers and mix with a spoon.

Step 8. Fill the tubes with the prepared filling through a pastry bag.

Step 9. Place the prepared appetizer on a dish, decorate with red caviar and serve to the festive table. Bon appetit!

Festive sandwiches with red fish and caviar

Sandwiches with red fish and caviar are considered elite, since these products are not cheap and their presence on the table indicates wealth in the family. They are prepared small in size so that there is enough for everyone on white bread and butter, although the choice of bread is a matter of personal taste.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

• White bread for toast - 5 slices.
• Lightly salted salmon – 200 gr.
• Butter – 1 pack.
• Red caviar - to taste.
• Lemon – 1 pc.

Cooking process:

Step 1. You must immediately prepare all the sandwich products according to the recipe and the number of servings you need.

Step 2. Transfer the butter, softened at home temperature, to a separate plate and knead well with a fork. Grate a little lemon zest into the butter through a fine grater and add two tablespoons of squeezed lemon juice. Mix the oil and lemon well.

Step 3.Using a sharp knife, cut lightly salted salmon into thin slices.

Step 4. Cut the toasted white bread into triangles.

Step 5. Spread each triangle of bread evenly with the prepared lemon butter.

Step 6. Place salmon slices on top of the oil.

Step 7. Place the sandwiches on a serving plate and finish them off by adding a little red caviar to each one. Serve the prepared sandwiches immediately to the table. Bon appetit!

PP sandwiches with red fish

Red fish is often included in PP sandwiches, and this is no coincidence, because its calorie content is low and contains a significant content of valuable acids and protein. The fish is only lightly salted or boiled, and the basis of the sandwiches is rye bread without yeast or whole grain, which has a low glycemic index. The filling uses fresh herbs, avocado and cottage cheese.

Cooking time: 15 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Bread for PP sandwiches – 1 pc.
• Lightly salted salmon – 100 gr.
• Curd cheese – 180 gr.
• Lemon juice – 1 tbsp.
• Dill – 4 sprigs.
• Olives - for decoration.

Cooking process:

Step 1. First of all, you need to prepare all the products for PP sandwiches according to the recipe.

Step 2. Cut the selected bread into slices no more than 1 cm thick. Place them on a baking sheet lined with paper and dry for 2-3 minutes in an oven preheated to 180°C. Then cool the bread slices.

Step 3. Transfer the calculated amount of curd cheese into a separate bowl, add a spoonful of lemon juice and finely chopped fresh dill. Mix these ingredients until smooth.

Step 4.Place the cheese filling on the dried bread, and if you are preparing sandwiches for a holiday table, apply the filling through a pastry bag with a shaped nozzle.

Step 5. Place lightly salted salmon cut into thin slices on top of the filling.

Step 6. Decorate the sandwiches with olive rings and herbs and serve. Bon appetit!

Hot sandwiches with red fish in the oven

An option for an appetizer with red fish would be hot sandwiches baked in the oven. They complement first courses or are simply prepared for a snack. A plate with bright hot sandwiches, with a crispy bread crust on the bottom and an appetizing cheese crust on top, will decorate and complement your holiday table well. A combination of different types of cheese would be interesting, for example salty with fresh or spicy, and butter can be replaced with full-fat mayonnaise.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Loaf/baguette – 1 pc.
• Red fish – 300 gr.
• Cheese – 100 gr.
• Butter - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. White bread chosen for sandwiches is cut into slices no more than 1 cm thick. An even layer of butter is applied to the bread. A baking tray is greased with vegetable oil and slices of bread are laid out on it.

Step 2. Any red fish is cut into thin small slices and placed on top of slices of bread and butter.Step 3. A piece of hard cheese is crushed on a coarse or medium grater. Sandwiches are sprinkled with cheese shavings.

Step 4. Hot sandwiches are baked in an oven preheated to 180°C for 20 minutes until the cheese crust is golden brown on top. The prepared sandwiches are transferred to a plate and immediately served to the table. Bon appetit!

Simple and quick sandwiches with red fish and lemon

It is customary for us to prepare dishes for the festive table generously and on a grand scale, and often extra ingredients spoil the taste of the appetizers. There is nothing superfluous in sandwiches with red fish and lemon, the set of products is modest, but with a beautiful design, the dish will be both beautiful and tasty, because the fish harmoniously combines with citrus sourness.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Baguette – 1/2 pcs.
• Lightly salted red fish – 100 gr.
• Cheese – 50 gr.
• Lemon – 3 mugs.
• Sour cream 20% – 3 tbsp.
• Dill - to taste.

Cooking process:

Step 1. The baguette is cut into slices no more than 1 cm thick.

Step 2. Grind a piece of hard cheese on a medium or fine grater. The dill is washed and finely chopped. Shredded cheese and herbs are placed in a bowl and three tablespoons of sour cream are added to them.Step 3. Mix these ingredients well with a spoon.

Step 4. The prepared sour cream and cheese mixture is placed in an even thick layer on baguette slices.

Step 5. The skin is removed from the red fish and the fillet is cut into thin slices.

Step 6. The lemon is washed well and cut into thin circles and then into quarters.Step 7. Place a slice of lemon and a slice of red fish on top of the spread on each sandwich. The fish can be cut into long strips and rolled into a rosette.

Step 8. Sandwiches are decorated to your personal taste and served. Bon appetit!

Sandwiches with red fish, melted cheese and cucumber

Adding fresh cucumber to a sandwich with red fish gives this appetizer juiciness, fresh notes and makes it elegant. We take white bread as a base, and make a spread from a mixture of processed cheese, boiled eggs and mayonnaise.These sandwiches will look delicious and decorate your holiday table, and they are easy and quick to prepare.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Baguette – 1 pc.
• Lightly salted red fish – 200 gr.
• Processed cheese – 2 pcs.
• Egg – 3 pcs.
• Fresh cucumber – 2 pcs.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Hard-boiled eggs in advance and cooled in cold water, are peeled and chopped on a medium grater.

Step 2. Processed cheese, preferably kept for 15 minutes in the freezer, is also crushed on a medium grater.Step 3. Then these grated ingredients are placed in a bowl, three tablespoons of mayonnaise are added to them and everything is mixed well.

Step 4. The cucumbers are washed, dried with a napkin and chopped on a coarse grater.

Step 5. A piece of red fish is removed from the skin and cut into thin long slices.

Step 6. The baguette is cut into pieces up to 1 cm thick.Step 7. Apply an even thick layer of the prepared cheese mixture to the baguette slices.

Step 8. Place grated cucumber on top of it.

Step 9. Place red fish slices on top of the cucumber layer. Prepared sandwiches are immediately served to the table. Bon appetit!