Herring sandwiches are a very simple, tasty and inexpensive treat for your holiday or home table. This appetizer will not leave anyone indifferent and will surprise you with its original presentation. These sandwiches can be prepared in different ways. You will find the best culinary options in a proven selection of ten recipes with step-by-step photos.
- Sandwich with herring and beets on black bread
- Herring sandwich under a fur coat on the festive table
- Sandwiches with herring and curd cheese
- Sandwich on black bread with herring and egg
- Sandwiches with herring and processed cheese
- Sandwiches with herring and grainy French mustard
- Sandwich with herring and pickled cucumber
- Simple sandwich with herring and lemon
- Sandwich with herring and pickled onions
- Sandwiches with kiwi and herring
Sandwich with herring and beets on black bread
A sandwich with herring and beets on black bread is an incredibly tasty and bright solution for your holiday menu. The finished treat will delight you with its interesting taste and nutritional properties. It doesn’t take much effort to prepare such a snack, so be sure to take note of our step-by-step recipe.
- Black rye bread 1 (things)
- Herring 1 (things)
- Red onion 1 (things)
- Garlic 2 (parts)
- Beet 2 (things)
- Sour cream 2 (tablespoons)
- Vinegar essence 2 (milliliters)
- Dill 1 bunch
- Vegetable oil for frying
- Salt taste
- Water 150 (milliliters)
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We select a suitable herring and make a cut along the carcass.
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We cut open the belly and remove the entrails.
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Carefully remove everything unnecessary inside the fish.
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Afterwards we wash the fish under water inside and out.
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Cut off the head of the herring.
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We make cuts at the tail and carefully remove the skin.
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We remove the fins and cut the carcass into two parts.
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Carefully remove small bones.
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We get two neat fillets. We cut them into pieces.
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Peel the onion and cut it into thin rings.
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Marinate them in the following mixture: vinegar, 150 ml of water.
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Cut a loaf of black bread into slices. Give them a neat shape. Can be cut into circles or squares.
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Fry the bread in a frying pan with butter until lightly browned.
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Boil and peel the beets, then grate them on a medium grater.
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We also grate the garlic cloves. Add to the beets.
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We supplement the vegetable mass with sour cream and salt. Mix.
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Wash the dill and chop it finely.
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We collect all the prepared products for sandwiches.
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Spread the beetroot mixture on the fried bread. Place pickled onions, herring and dill on top.
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Bright sandwiches on black bread with herring and beets are ready. You can serve it to the table!
Herring sandwich under a fur coat on the festive table
A herring sandwich under a fur coat for a festive table is a very tasty and original treat that everyone should prepare at home. This appetizer will serve as a bright snack and complement your holiday table. Be sure to take note of our proven culinary idea.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- White bread – 0.5 pcs.
- Herring fillet – 1 pc.
- Beets – 1 pc.
- Potatoes – 1 pc.
- Carrots – 1 pc.
- Mayonnaise – 2 tbsp.
- Red onion – 1 pc.
- Salt - to taste.
- Greenery - for decoration.
For the onion marinade:
- Vinegar 9% – 2 tsp.
- Water – 2 tsp.
- Sugar – 1 pinch.
- Salt – 0.5 tsp.
Cooking process:
Step 1. Cut the red onion into thin half rings or feathers. Marinate the product in a mixture of water, vinegar, salt and sugar.
Step 2. Boil the potatoes and carrots. Cool and peel.
Step 3. We do the same with beets.
Step 4. Grate the potatoes and carrots on a fine grater. Sprinkle with salt and pour mayonnaise.
Step 5. Grate the beets into another plate. Salt and add mayonnaise.
Step 6. Knead the mixture of potatoes and carrots.
Step 7. We do the same with the beet mass.
Step 8. Cut white bread into small slices.
Step 9. Coat the bread with a mixture of potatoes and carrots.
Step 10. Add pickled onions.
Step 11. Next, apply the beet mixture.
Step 12. Cut the herring fillet into small pieces.
Step 13. Place the herring pieces on the blanks. Decorate with greens.
Step 14. Appetizing and bright herring sandwiches under a fur coat are ready for the festive table. Help yourself!
Sandwiches with herring and curd cheese
Everyone can prepare sandwiches with herring and curd cheese at home. The finished treat is suitable for a holiday table or family snack. To implement an interesting culinary idea, we recommend using a simple step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Black bread - 4 slices.
- Curd cheese – 70 gr.
- Cucumber – 0.5 pcs.
- Herring – 70 gr.
- Radish – 1 pc.
- Greens - to taste.
Cooking process:
Step 1. Divide the black bread slices into smaller pieces.
Step 2. Cover each piece with curd cheese.
Step 3. Wash the radishes well and cut them into thin slices.
Step 4. Wash the cucumber and also chop it thinly.
Step 5.Place cucumbers on bread with cottage cheese.
Step 6. Next, add the radish slices.
Step 7. Cover it all with pieces of herring and decorate with herbs.
Step 8. Sandwiches with herring and curd cheese are ready. Serve and enjoy!
Sandwich on black bread with herring and egg
A sandwich on black bread with herring and egg is a very satisfying, tender and bright-tasting treat for the whole family. This appetizer will brightly diversify the holiday table and pleasantly surprise loved ones. Be sure to try making delicious sandwiches using our proven step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Black bread – 8 slices.
- Herring – 1 pc.
- Butter – 50 gr.
- Quail egg – 4 pcs.
- Dill – 8 branches.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Carefully remove the seeds from the herring and cut into small pieces.
Step 3. Place each piece of herring on a skewer for an original presentation.
Step 4. Cut the bread into small pieces and coat it with butter.
Step 5. We supplement the preparations with halves of a boiled egg.
Step 6. Insert skewers with pieces of herring into the bread and egg. Decorate with fresh aromatic herbs.
Step 7. Sandwiches on black bread with herring and egg are ready. Serve and enjoy!
Sandwiches with herring and processed cheese
Everyone can prepare sandwiches with herring and melted cheese at home. An appetizing treat suitable for a holiday table or family snack. To implement an interesting culinary idea, we recommend using a simple step-by-step recipe from our selection.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Black bread – 5 slices.
- Herring fillet – 1 pc.
- Processed cheese – 90 gr.
- Egg – 1 pc.
- Mayonnaise – 2 tbsp.
- Lemon – ¼ pcs.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Grate the boiled chicken egg on a medium grater. We also grate processed cheese. Place in a common deep bowl.
Step 3. Pepper the ingredients and pour mayonnaise over them.
Step 4. Knead the mixture thoroughly until smooth.
Step 5. Cut the bread into neat slices. You can cut circles out of them.
Step 6. Coat the bread with egg and melted cheese.
Step 7. Supplement the treat with pieces of herring.
Step 8. Top with small slices of lemon.
Step 9. Appetizing sandwiches with herring and melted cheese are ready. Serve and enjoy!
Sandwiches with herring and grainy French mustard
Herring sandwiches with grainy French mustard are bursting with flavor and amazing nutrition. Also, this appetizer looks very attractive, which is suitable for a holiday table. Be sure to take note, pamper yourself and make your family happy!
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Black bread – 1 pc.
- Herring – 1 pc.
- French grain mustard – 6 tsp.
- Red onion – 1 pc.
- Olive oil – 2 tbsp.
- Greenery - for decoration.
Cooking process:
Step 1. Peel the onion and cut it into thin half rings. We scald it with boiling water. You can add a little vinegar.
Step 2. Cut the bread into slices.
Step 3. Fry the bread in vegetable oil until golden brown.
Step 4. Spread the toasted bread with grainy mustard.
Step 5. Divide the herring into fillets, and then cut into small pieces.
Step 6.Place the herring and onion on the bread. Decorate with sprigs of fresh herbs.
Step 7. Sandwiches with herring and grainy French mustard are ready. Serve and enjoy!
Sandwich with herring and pickled cucumber
A sandwich with herring and pickled cucumber is an original and bright treat for your holiday table. This appetizer will not leave anyone indifferent, and you can prepare it in a matter of minutes. Be sure to use a proven step-by-step recipe and diversify your usual menu.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Black bread – 5 slices.
- Herring – 1 pc.
- Egg – 2 pcs.
- Pickled cucumber – 3 pcs.
- Butter – 25 gr.
Cooking process:
Step 1. Cut the black bread slices into smaller pieces.
Step 2. Divide the herring into fillets, and then into small portioned pieces.
Step 3. Cut the pickles into slices.
Step 4. Boil the eggs, cool, peel them and cut them into semicircles.
Step 5. Coat each piece of bread with butter.
Step 6. Place eggs on bread.
Step 7. Next, add the pickled cucumber and a piece of herring.
Step 8. The sandwich with herring and pickled cucumber is ready. Serve and try!
Simple sandwich with herring and lemon
Anyone can prepare a simple sandwich with herring and lemon at home. The finished treat is suitable for a holiday table or family snack. To implement an interesting culinary idea, we recommend using a simple step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Bread – 10 slices.
- Herring fillet – 1 pc.
- Lemon – 0.5 pcs.
- Green onions - to taste.
- Butter – 50 gr.
Cooking process:
Step 1.Cut out neat circles from slices of bread.
Step 2. Brown the product in a hot dry frying pan. Fry until lightly browned.
Step 3. Divide the herring fillet into small portions.
Step 4. Divide the washed lemon into small slices. Chop green onions.
Step 5. Coat the toasted pieces of bread with butter.
Step 6. We supplement the preparations with pieces of herring, lemon and chopped green onions.
Step 7. A simple and tasty sandwich with herring and lemon is ready. Help yourself!
Sandwich with herring and pickled onions
A sandwich with herring and pickled onions is an interesting and bright treat for your holiday table. This appetizer will not leave anyone indifferent, and you can prepare it in a matter of minutes. Be sure to use the proven step-by-step recipe from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Bread – 4 slices.
- Lightly salted herring – 1 pc.
- Vegetable oil – 3 tbsp.
- Onions – 1 pc.
- Table vinegar 9% – 1 tbsp.
- Sugar – 1 tsp.
Cooking process:
Step 1. Peel the onion and cut it into thin quarters.
Step 2. Transfer the onions to a deep bowl. Fill it with boiling water, vinegar, and add sugar. Stir and leave to marinate for 15 minutes.
Step 3. Divide the herring into fillets and remove the seeds.
Step 4. Wash the fillet and soak in water for 10 minutes.
Step 5. Remove the product from the water and cut into small portions.
Step 6. Place the pickled onions in a sieve and let the liquid drain.
Step 7. Place the herring on the prepared onion.
Step 8. Fill the workpiece with vegetable oil.
Step 9. Mix the herring with onions.
Step 10. Cut the bread into slices of equal thickness.
Step 11Carefully place the herring and onion mixture on the bread.
Step 12. Sandwiches with herring and pickled onions are ready. Serve and try!
Sandwiches with kiwi and herring
Sandwiches with kiwi and herring are definitely something that will amaze all your guests at your holiday table or buffet. Preparing such a treat is not difficult, and the unique taste will remain in the memory for a long time. Be sure to take note of our proven step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Bread – 100 gr.
- Herring fillet – 1 pc.
- Kiwi – 1 pc.
- Tomato – 1 pc.
- Cream cheese – 50 gr.
- Greens - to taste.
Cooking process:
Step 1. Cut out neat circles from the bread.
Step 2. Cover each piece of bread with cream cheese.
Step 3. Peel the kiwi and cut into circles. Place these circles on bread with cream cheese.
Step 4. Place small pieces of tomato on the kiwi.
Step 5. We also send a piece of herring here. First cut the fillet into small strips.
Step 6. Supplement the treat with herbs to taste. You can use green onions, dill or parsley.
Step 7. The original sandwiches with kiwi and herring are ready. Try it!