Sandwiches with sprats

Sandwiches with sprats are useful, but you should not overuse them. Sprats are still a smoked product, which is known to contain carcinogens. The benefit of the dish is that the fish contains vitamins that prevent blood clots from forming.

Sandwiches with sprats and fresh cucumber on a loaf

Many people are familiar with the snack in the form of sandwiches with sprats. They are so light, tender and tasty that they literally melt in your mouth. Sandwiches can become a decoration for a holiday table and have many cooking options.

1. 
   How to make simple sandwiches with sprats? Cut 4 slices from the bun. Then heat a frying pan with vegetable oil on the stove for a couple of minutes and place the loaf in it. Fry the slices on both sides (each side for three minutes).
2. 
   Remove the garlic cloves and cut them lengthwise. Rub the loaf slices with garlic halves to make the sandwiches more aromatic and tasty.
3. 
   Now each slice must be spread with mayonnaise. It is best to make the sauce at home, but if sandwiches are needed urgently, use store-bought mayonnaise.
4. 
   Open the jar and place the sprats on top of the mayonnaise in the required quantity.
5. 
   We wash the fresh cucumber. Cut off both ends and cut the vegetable into thin slices. Place 2 cucumber slices on each sandwich.
6. 
   We wash a small bunch of parsley, shake off excess moisture and pinch off small branches with which we decorate sandwiches.

Bon appetit!

Sandwiches with sprats and pickled cucumber on black bread

We advise you to always have a few jars of sprats in oil in stock so that you can enjoy very tasty and light sandwiches with pickled cucumber and black bread at any time.

Cooking time – 50 minutes.

Cooking time – 30 minutes.

Number of servings – 3.

Ingredients:

• Sprats in oil – 50 gr.
• Black bread - 4-5 slices.
• Mayonnaise – 1.5 tbsp.
• Garlic – 1 tooth.
• Pickled cucumber – 40-50 gr.
• Eggs – 1 pc.
• Greens - to taste.

Cooking process:

1. Cut the black bread into slices. The above products will make three sandwiches. Slices of black bread need to be baked in the oven, so it needs to be preheated at 180 degrees. Place the slices on a baking sheet, which we place inside the oven. Dry the bread for about 5-7 minutes until a crispy crust forms.

2. Place the egg in a saucepan and fill with cold water. Place the container on the stove and bring the liquid to a boil.Boil the egg after boiling for about 7-8 minutes. Drain the hot water into the sink and pour cold water over the egg to cool. Then the egg will need to be removed from the shell and grated on a fine grater.

3. Take the pickled cucumber out of the jar. Cut off a few slices. For one sandwich we will need about 2-3 slices.

4. Remove the husk from the garlic clove and finely chop it or chop it using a garlic mince. In a small plate, mix the required amount of mayonnaise and squeezed or chopped garlic.

5. Now spread each slice of bread with a mixture of garlic and mayonnaise. Sprinkle the spread with grated eggs. Place cucumber slices and sprats on top. Rinse a small amount of greens and chop finely. Sprinkle it on sandwiches.

Bon appetit!

Sandwiches with sprats on the festive table

For the holiday table, sandwiches with sprats can be prepared in an extraordinary way. For example, form decorations from the ingredients themselves. In this case, the sandwiches will look unusual and beautiful.

Cooking time – 50 minutes.

Cooking time – 50 minutes.

Number of servings – 15-20.

Ingredients:

• Black bread – 1 pc.
• Sprats in oil – 1 jar.
• Eggs – 2 pcs.
• Mayonnaise – 200 gr.
• Cucumber – 1 pc.
• Garlic – 5 teeth.
• Dill – 1-2 branches.

Cooking process:

1. To make sandwiches, you can use pre-sliced ​​bread. If the loaf is whole, cut it into slices. Then each slice must be cut crosswise again.

2. To get a crispy crust, the slices must be fried. Pour vegetable oil into a frying pan and heat on the stove for about two minutes. Then place slices of bread on the bottom of the container and fry them on both sides for about three minutes.

3.Place both eggs in a saucepan and fill with water. Time the liquid to start boiling for 7 minutes and boil the eggs during this time. Then you need to drain the boiling water and pour cold water over the eggs. After cooling, remove the shells from the eggs and grate them on a fine grater.

4. Peel the garlic cloves. Now they need to be chopped - cut with a knife or squeezed through a garlic press. Add chopped garlic to the grated eggs and mix the ingredients. Pour mayonnaise over the mixture and mix again.

5. Wash the fresh cucumber. We cut off the attachment point of the stalk and form thin slices using a knife.

6. Distribute the spread over the entire surface of the bread slices. Place the sprats on top of the mixture of sauce and grated eggs. We roll the cucumber slices and place them next to the sprats or on top of them. Decorate the sandwiches with washed herbs.

Bon appetit!

Sandwiches with sprats, cucumber and garlic and mayonnaise

If the dish needs to be prepared in advance, it is better to fry the slices of bread or loaf in a frying pan or simmer in the oven so that a crispy crust is formed and the sandwiches do not become soft.

Cooking time – 40 minutes.

Cooking time – 25 minutes.

Number of servings – 10.

Ingredients:

• Loaf – 1 pc.
• Sprats in oil – 1 jar.
• Cucumber – 1 pc.
• Mayonnaise – 200 gr.
• Parsley – 1 bunch.
• Vegetable oil – 1-2 tbsp.
• Garlic – 1 tooth.

Cooking process:

1. First, the loaf must be cut into slices, which should not be too thin or thick. Before frying, you need to pour vegetable oil into the pan and heat it up a little. We determine the readiness of the loaf slices by the golden brown crust that has formed. Rub the loaf with a clove of peeled garlic.

2.Rinse fresh cucumber in tap water. We cut off the place where the stalk was attached and chop the cucumber into fairly thin slices.

3. Pour mayonnaise over the fried slices and distribute it over the entire surface using a spoon. Place 2-3 slices of cucumber on top of the sauce.

4. Uncork the jar of fish. To avoid excess oil on the sandwiches, first place the sprats on paper towels, which will absorb it. Then the sprats should be placed on top of the cucumbers.

5. Wash 1-2 sprigs of parsley or dill. Then we dip them in a paper towel and separate them into smaller branches. Decorate sandwiches with fresh herbs.

Bon appetit!

Simple sandwiches with sprats, egg and cucumber

From the number of ingredients that are on the list, you will get about 15-20 sandwiches. They will become the crown of the festive table and are suitable for everyday use. The cooking process will not take much time.

Cooking time – 40 minutes.

Cooking time – 35 minutes.

Number of servings – 15-20.

Ingredients:

• Loaf – 1 pc.
• Sprats in oil – 1 jar.
• Eggs – 2 pcs.
• Cucumber – 1 pc.
• Marinated champignons – 1 jar.
• Garlic – 2 teeth.
• Mayonnaise - to taste.

Cooking process:

1. A baguette is best for making sandwiches. You can also use chopped loaf. If you don't have access to either option, cut the loaf into slices. Then the slices need to be cut in half.

2. Turn on the oven to heat up. At the same time, place the loaf pieces on a baking sheet. Place the baking sheet inside the oven and brown the slices on both sides.

3. Garlic cloves must be peeled before chopping.Place the mayonnaise in a separate container and then squeeze the garlic into the sauce. Mix the mixture and spread it on each slice of loaf.

4. Now open the jar of sprats. Drain the oil from it and place the fish pieces on sandwiches.

5. Now we need to wash and cut the cucumber into thin slices. There is no need to peel the cucumber. Place the slices next to the sprats.

6. Eggs should be boiled and cooled in advance. We remove the shells and cut them into circles. Place on top of the cucumbers. Then open the jar of champignons and cut them into slices. Place mushrooms on sandwiches.

Bon appetit!

How to make sandwiches with sprats and melted cheese?

The main difference between this recipe and the classic one is that processed cheese is used instead of mayonnaise sauce. The aromatic paste is obtained thanks to the content of dill and garlic.

Cooking time – 35 minutes.

Cooking time – 20 minutes.

Number of servings – 6.

Ingredients:

• Rye bread – 6 slices.
• Dill – 1/3 bunch.
• Garlic – 1 tooth.
• Processed cheese – 90 gr.
• Cucumber – 1 pc.
• Sprats in oil – 12 pcs.

Cooking process:

1. Cut the required number of slices (6 pieces) from a loaf of rye bread. Now put a frying pan without oil on the stove and after heating it, fry the pieces of bread on each side for 4 minutes. The result should be a crispy crust.

2. The third part of the dill bunch must first be washed and blotted with a paper towel. Then you need to leave a little greenery to decorate the sandwiches. Grind most of it.

3. Before chopping a clove of garlic, you need to remove the husk. Chop the garlic and put it in a blender. Pour chopped dill there and move the processed cheese.Grind the ingredients until smooth.

4. First wash the fresh cucumber with running water. Then cut it into thin slices.

5. Now we “assemble” the sandwiches. Grease the bread with sauce, place sprats and cucumber slices on top. Decorate each sandwich with dill.

Bon appetit!

Hot sandwiches with sprats in the oven

The basis for sandwiches is a loaf. The main thing is that it is airy and tender. It is best to choose sprats from trusted manufacturers, and tomatoes that are elastic and dense.

Cooking time – 40 minutes.

Cooking time – 25 minutes.

Number of servings – 10.

Ingredients:

• Loaf – 150 gr.
• Sprats in oil – 1 jar.
• Tomatoes – 3 pcs.
• Mayonnaise – 2 tbsp.
• Cheese – 50 gr.
• Garlic – 1 tooth.

Cooking process:

1. Let's start preparing the sauce. Place 2 tablespoons of mayonnaise in a small bowl. Next we send in a pre-peeled and chopped garlic clove. Mix the sauce.

2. Now we need three small tomatoes. First, they need to be washed and wiped, and then cut into round slices of small thickness. Place 2 slices on each piece of loaf.

3. Cut the loaf. Grease each slice with sauce and spread it over the surface with a spoon. Place tomatoes on top of the sauce.

4. Open the jar of sprats. The oil needs to be drained and the sprats placed on top of the tomatoes. For each sandwich you need to put 3 fish.

5. Grate a piece of cheese on a fine grater. Sprinkle sandwiches. While we are placing the preparations on a baking sheet with foil, we need to preheat the oven. Place a baking sheet with sandwiches inside the oven. Simmer them for 15 minutes at a temperature of 190 degrees.

Bon appetit!

A simple and quick recipe for sandwiches with sprats and tomatoes

There are many options for preparing this dish. For the base, sliced ​​loaf or fresh bread is used, fried in a pan or baked in the oven until golden brown. Vegetables for preparation should be chosen only the freshest.

Cooking time – 45 minutes.

Cooking time – 35 minutes.

Number of servings – 10.

Ingredients:

• Loaf – 10 slices.
• Mayonnaise - to taste.
• Fresh cucumber – 1 pc.
• Tomato – 2 pcs.
• Sprats in oil – 1 jar.
• Vegetable oil - to taste.
• Garlic – 4 teeth.
• Parsley – 1 bunch.

Cooking process:

1. Cut the loaf into slices. To make sandwiches we need 10 pieces of medium thickness. You need to pour a little vegetable oil into the frying pan, and then place the container on the stove to heat it up. After a minute, we begin to fry the loaf slices on both sides until golden brown.

2. Place mayonnaise in a small deep plate. Now you need to place chopped garlic into the sauce, which we first peel and squeeze out using a garlic press. Mix the ingredients.

3. Wash fresh vegetables - tomatoes and cucumbers. Wipe them dry with a towel and cut into thin slices. We do not cut off the skins of vegetables.

4. Spread the finished fried slices with sauce. We lay the next layer - from a couple of cucumber slices. Place tomatoes on top of cucumbers.

5. All that remains is to put the sprats on the sandwiches. Open the jar and pour out the oil. We prick the sprats with a fork and place them on a layer of tomatoes. We wash the bunch of greens and shake it, getting rid of excess liquid. Decorate sandwiches with parsley.

Bon appetit!

Step-by-step recipe for making sandwiches with sprats on fried bread

The dish turns out very tasty, so don’t be surprised if the plate is empty quickly. The snack turns out to be quite high in calories and satisfying. The sandwiches are given a fresh touch by slices of cucumber, which are part of the ingredients.

Cooking time – 35 minutes.

Cooking time – 25 minutes.

Number of servings – 6.

Ingredients:

• Black bread - 3 slices.
• Sprats in oil – 6 pcs.
• Mayonnaise – 1 tbsp.
• Garlic – 1 tooth.
• Vegetable oil – 2 tbsp.
• Fresh cucumber – ½ pc.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. Cut the required number of slices from a loaf of black bread (we will need 3 pieces). Then each slice should be cut in half so that the blanks turn out as in the photo. Now the slices should be fried in a frying pan with oil on both sides: the container must first be heated.

2. Rub a clove of garlic over all the fried slices. Before doing this, the garlic must be peeled. Then spread mayonnaise on one side of each slice.

3. Now it’s the cucumber’s turn. It should first be thoroughly washed with running water and then wiped dry. Cut the cucumber into oblong-shaped slices and place on mayonnaise.

4. Open a jar with one of the main ingredients of the dish - sprats. Drain the oil. To make it more convenient to place sprats on sandwiches, prick them on a fork, carefully transfer them and place them on top of the cucumbers.

5. Wash the required amount of greens. After it dries, decorate sandwiches with small branches.

Bon appetit!

Quick sandwiches with sprats and cottage cheese

This recipe is slightly different from the traditional one, since instead of mayonnaise we will use cottage cheese: either with herbs, or regular classic.

Cooking time – 25 minutes.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients:

• Loaf – 4 slices.
• Sprats in oil – 1 jar.
• Curd cheese – 120 gr.
• Fresh cucumber – 1 pc.
• Dill – 1-2 branches.

Cooking process:

1. For sandwiches we need a soft and fresh loaf, from which we need to cut 4 slices of the same size as possible. The thickness of the slices should not be too thick or thin.

2. Choose curd cheese. You can use the spread with or without herbs, depending on your taste preferences. Open the jar and spread each slice of loaf with a knife.

3. Now you need to rinse one fresh cucumber and wipe it dry with a clean towel. Cut off the required amount of vegetable for sandwiches and remove the peel. Cut the cucumber into thin slices, which we place on top of the curd cheese.

4. Now uncork the jar of sprats. Drain the oil in which the fish were located. Place sprats on cucumber slices.

5. Wash a couple of dill sprigs with running water and shake them to get rid of excess moisture. Decorate sandwiches with herbs.

Bon appetit!