Baked pork at home

Baked pork is a very popular delicacy dish dating back to Russian times and is a whole piece of meat. To prepare this dish, pork and beef are used, but lower-calorie variations can also be prepared, for example, from chicken breast or turkey. The main feature of boiled pork is its appetizing crust of aromatic herbs, which is formed due to heat treatment that occurs in the oven or pan.

Homemade pork roast in foil in the oven

There is nothing tastier than homemade boiled pork made from pork balyk! You won’t have to spend much time on preparation, however, the whole cooking process will take at least a day, but you shouldn’t worry, because you will certainly be satisfied with the result: juicy pulp that melts in your mouth under a delicious crust.

1. 
   How to cook boiled pork in foil in the oven? We thoroughly wash the balyk under running water and remove all white films.
2. 
   Carefully rub the meat with spices on all sides.
3. 
   For coating, in a separate bowl, mix mayonnaise and two types of mustard, add garlic and salt to your taste.
4. 
   Generously coat the pork with the resulting sauce.
5. 
   Wrap the meat in several layers of foil and put it in the refrigerator overnight. After the time has passed, bake the boiled pork for 1 hour and 15 minutes at a temperature of 180 degrees, and then remove the foil and cook for about another 20 minutes, but at 200 degrees.
6. 
   Cool the finished balyk with an appetizing crust completely, cut into thin slices and enjoy. Bon appetit!

Pork roast baked in a sleeve

Any meat that undergoes heat treatment in the oven and wrapped in a baking sleeve turns out to be as tender, juicy as possible and simply falls apart through the fibers. Baked pork is no exception and is so easy to prepare that even a schoolchild can do it!

Cooking time – 9 hours 50 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pork with fat – 600 gr.
• Freshly ground black pepper – 1 tbsp.
• Paprika – 1 tsp.
• Salt – ½ tsp.
• Olive oil – 2 tbsp.
• Dried basil – ½ tsp.
• Garlic – 10 teeth.
• Onions – 150 gr.

Cooking process:

Step 1. To coat the meat in a deep bowl, combine all the dry spices, add a little olive oil and mix thoroughly.

Step 2. Rinse the pork with water, dry it with paper towels and brush with aromatic dressing. Cover the container with the future boiled pork with cling film and put it in the refrigerator overnight for soaking.

Step 3.Meanwhile, peel the garlic cloves and cut them into two parts.

Step 4. Peel the onions in the same way and cut them into fairly thick half rings.

Step 5. Pour the onion into the bottom of the baking sleeve.

Step 6. Place the garlic halves on top.

Step 7. Place the marinated meat on a vegetable bed, make a couple of punctures in the cellophane and place in an oven preheated to 200 degrees for 20 minutes. Afterwards, lower the temperature to 170 and bake until done for about an hour and a half.

Step 8. After the time has passed, carefully cut the sleeve and bake for another 15 minutes to form a golden brown crust. Bon appetit!

Juicy boiled pork in a slow cooker

Did you know that a slow cooker can be used not only for preparing cereals, soups and canning? Today we will talk about the most tender pork roast of your life. When cooking in the bowl of a miracle stove, the dish turns out to be as juicy as possible, because all the leaking fat does not evaporate, but is absorbed into the pulp.

Cooking time – 3 hours 15 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pork – 1 kg.
• Coriander – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Turmeric – 1 tsp.
• Paprika – 2 tsp.
• Ground black pepper – ½ tsp.
• Mustard beans – 1 tsp.
• Granulated garlic – 1 tsp.
• Salt – 1 tsp.

Cooking process:

Step 1. First of all, mix all the dry seasonings with salt in a deep bowl.

Step 2. Carefully rub the pork with the resulting aromatic mixture and put it in the refrigerator for 2 hours.

Step 3. Place the soaked meat in a baking sleeve, seal it on both sides, and make several punctures on the surface using a toothpick. Place the pork in the multicooker bowl and cook for one hour on the “Baking” program.

Step 4.15 minutes before the end of the regime, carefully cut the bag and turn the boiled pork on the other side so that it is golden brown on all sides.

Step 5. Remove the meat from the bowl and transfer it to a flat dish, leave to cool at room temperature.

Step 6. Serve the finished boiled pork to the table with black bread or your favorite side dish. Bon appetit!

Homemade boiled pork

It is possible to prepare juicy and tender boiled pork not only by baking, but also by boiling it in a pan without any special equipment. With this method of cooking, the meat turns out incredibly aromatic and natural in taste, and also stores well in the refrigerator.

Cooking time – 26 hours

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Pork loin – 1 kg.
• Salt – 1 tbsp.
• Garlic powder – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the meat thoroughly under running water and pat dry with paper towels.

Step 2. Carefully rub seasonings and salt into the loin.Step 3. Wrap the pork in several layers of foil and put it in the refrigerator for 24 hours.

Step 4. After the time has passed, wrap the meat in foil in a plastic bag and tie it tightly.

Step 5. Dip the boiled pork “in a wrapper” into boiling water and boil for two hours over heat, slightly less than medium.

Step 6. Cool the finished meat at room temperature without opening the foil and bag. After cooling, put it in the cold for another day to cool.Step 7. Unpack the aromatic boiled pork and scrape off the leaked fat with a knife, cut it and start the meal. Bon appetit!

Buzhenina, beef baked in foil

When you don’t know what to cook for the holiday from a piece of selected beef, because this meat is so easy to spoil - we prepare incredibly tasty and tender boiled pork, which will surely appeal to everyone who has time to try it. It will “have time”, because such food flies off the plates first!

Cooking time – 11 hours 15 minutes

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Beef pulp – 500 gr.
• Carrot – 1 pc.
• Garlic – 3-4 teeth.
• Mustard beans – 2 tbsp.
• Sunflower oil – 40 ml
• Black peppercorns – 10 pcs.
• Seasoning for meat – 1 tbsp.
• Laurel leaf – 3 pcs.
• Lard – 50-70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To ensure that the meat is not “rubbery” and has a delicate texture, you need to prepare a marinade from a small amount of water, salt, peppercorns and bay leaf - boil for several minutes, cool and dip the meat in it for 4-6 hours.

Step 2. Peel the carrots and cut into fairly thick cubes, peel the garlic and cut into large pieces.

Step 3. Grind a small piece of lard in the same way as carrots.Step 4. In a separate bowl, prepare the dressing: combine oil, mustard, meat spices, salt and ground black pepper.

Step 5. We make many deep cuts in the soaked meat along the entire perimeter and stuff it with garlic, lard and carrots.

Step 6. Generously coat the beef with a mixture of oil and spices, transfer to a baking dish.

Step 7. Cover the meat with foil and refrigerate for 3 hours for the next soaking. After the time has passed, place the dish in the oven at 190 degrees for two hours (time may vary up or down depending on the size and thickness of the meat).Step 810-15 minutes before the pork is ready, open the foil and let the beef brown. Afterwards, cool and cut into thin slices. Bon appetit!

Tender and soft turkey pork at home

An excellent alternative to store-bought sausage and ham, which is suitable even for those who adhere to proper nutrition and watch their figure - tender and aromatic turkey pork. Thin slices of ready-made food are ideal for sandwiches and PP burgers.

Cooking time – 24 hours

Cooking time – 35 min.

Portions – 8.

Ingredients:

• Turkey fillet – 1 kg.
• Water – 1 l.
• Salt – 4 tbsp.
• Mustard – 1 tbsp.
• Soy sauce – 1 tbsp.
• Paprika – 2 tsp.
• Ground black pepper – ½ tsp.
• Ground red pepper – ½ tsp.
• Provençal herbs – 1 tsp.
• Vegetable oil – 2 tbsp.
• Garlic – 3 teeth.

Cooking process:

Step 1. Prepare the brine: dissolve four tablespoons of salt in cold water.

Step 2. Dip the meat in salted water and put it in the refrigerator for 3-4 hours.

Step 3. Peel the garlic cloves and cut into slices.

Step 4. In a deep bowl, mix sunflower or olive oil, mustard, seasonings and soy sauce.

Step 5. Thoroughly mix the ingredients of the dressing until smooth.

Step 6. Remove the bird from the salt solution, wipe it dry with paper towels and stuff it with cloves of garlic.

Step 7. Rub the turkey with a mixture of spices and butter and put it in the refrigerator, covered, for at least 12 hours.

Step 8. Place the meat in the oven, preheated to 250 degrees, and immediately reduce the temperature to 200. Bake for 30-35 minutes, cool directly in the oven and then serve with French mustard. Bon appetit!

How to cook boiled pork from chicken breast in the oven?

Did you know that you can cook juicy boiled pork that melts in your mouth not only from fatty pieces of pork and beef? Today we present to your attention a recipe for dietary boiled pork made from tender chicken meat. You can eat this dish even at night!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 2.

Ingredients:

• Chicken breast – 500 gr.
• Garlic – 25 gr.
• Coriander (seeds) – 1 tsp.
• Salt – 1 tsp.
• Sweet paprika – 2 tsp.
• Rosemary – 1 sprig.
• Sunflower oil – 30 gr.

Cooking process:

Step 1. For speed of action, lay out all the components listed in the list on the work surface.

Step 2. We thoroughly wash the bird under running water, remove any impurities of fat and white films, and dry it with paper napkins.

Step 3. To prepare the marinade: combine pieces of peeled garlic, coriander seeds and salt in a mortar and grind with a pestle until smooth.

Step 4. Also add rosemary (without the stem), oil and sweet paprika - grind again.

Step 5. Use a tenderizer to pierce the meat on all sides for better penetration.

Step 6. Lubricate the chicken with aromatic dressing and put it in the refrigerator for one to one and a half hours.

Step 7. Wrap the juicy meat in foil and place in the oven for 35-40 minutes at 180 degrees.

Step 8. Uncover the finished boiled pork and let it cool completely right in the oven.

Step 9. Afterwards, wrap the chicken in parchment and put it in the refrigerator to cool.

Step 10. Then, cut the bird into thin slices.

Step 11. Serve with fresh spinach leaves and spicy homemade adjika. Bon appetit!

Delicious boiled pork with mustard

Few housewives and even experienced cooks are aware that if you marinate pork in mustard and your favorite spices before heat treatment, the meat will in any case turn out incredibly tender and juicy. Baked pork is no exception and it is very difficult to spoil it, since the meat is baked for a very long time, after which it disintegrates into fibers.

Cooking time – 10 hours 30 minutes

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Boiled pork – 500 gr.
• Mustard – 2 tbsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Rinse the rectangular piece of pork thoroughly with water and let it dry a little.

Step 2. Peel the garlic cloves and cut into thin slices.

Step 3. Using a thin knife, make cuts all over the pieces and insert garlic cloves into them, rub the meat with salt and a mixture of peppers, adjust the amount to your taste.

Step 4. Coat the piece with mustard on all sides.

Step 5. Wrap the pork in several layers of cling film and put it in the refrigerator for 8 hours, i.e. for the night.

Step 6. The next morning, remove the film and replace it with foil, place the meat in the oven for an hour and a half at a temperature of 160 degrees.

Step 7. Cool the finished boiled pork and serve it as a meat appetizer or main course, adding your favorite side dish. Bon appetit!

Juicy boiled pork with soy sauce

It is probably impossible to find a person who would not love tender and incredibly juicy boiled pork, made from selected pork with the addition of carrots, garlic and soy sauce. The cooking process is so simple that even a schoolchild can handle it, but it’s almost impossible to ruin the dish.

Cooking time – 4 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Pork – 1 kg.
• Soy sauce – ½ tbsp.
• Garlic – 3 teeth.
• Carrots – 1 pc.
• Seasonings for meat - to taste.
• Vegetable oil – ½ tbsp.

Cooking process:

Step 1. We wash and dry the meat, we make many thin punctures for better soaking.Step 2. Prepare the marinade: mix soy sauce, oil and dry spices - pour the resulting solution over the pork and refrigerate for 2 hours.

Step 3. Meanwhile, prepare the vegetables: peel the garlic and carrots and cut them into medium-thick cubes, stuff them into the meat.

Step 4. To maintain an even and neat shape, tie the pork tightly using kitchen thread or twine.

Step 5. Wrap the piece of meat in foil and place it in the oven for two hours at 200 degrees.Step 6. Cool the finished boiled pork, cut off the strings and serve. Bon appetit!

Tender boiled beef baked in a sleeve

Juicy, tender and incredibly tasty - all these adjectives can easily be attributed to one of the most mouth-watering dishes that can be prepared from such a difficult meat as beef. Thanks to baking in a culinary sleeve, the main ingredient is maximally saturated with its own juice, fat and spices.

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 10.

Ingredients:

• Beef – 1.5 kg.
• Garlic – 5 teeth.
• Soy sauce – 6 tbsp.
• Olive oil – 6 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Provençal herbs – 1 tsp.

Cooking process:

Step 1. We start cooking by preparing the marinade: grind the peeled garlic in a mortar and pestle or pass it through a press.

Step 2. Transfer to a deep bowl.

Step 3. Add soy sauce.

Step 4. Add a little salt.

Step 5.Also add olive oil and black pepper.

Step 6. Add aromatic herbs.

Step 7. Mix all the marinade components thoroughly.

Step 8. We thoroughly wash the beef pulp with water and wipe it dry, if necessary, remove white films.

Step 9. Pour the dressing over the meat.

Step 10. Using your hands, distribute the mixture of herbs and oil throughout the piece and put it in the refrigerator to soak for 2-4 hours.

Step 11. After the time has passed, transfer the marinated meat into a sleeve, tie it at two edges, make several punctures to allow steam to escape freely and put it in the oven for 2 hours at 200 degrees.Step 12. The finished boiled pork turns out incredibly rosy and juicy. Bon appetit!