Baked beef in the oven

Baked beef in the oven - selected meat tenderloin baked in foil. It can be equally successful from both pork and beef. To make it very tasty and juicy, you need to choose the right spices and marinade. Baked pork is usually served chilled as slices, but it can be added to salads, sandwiches or other dishes.

Juicy boiled beef in the oven

Juicy boiled beef in the oven is a delicious meat that can be cooked and stored in the refrigerator for a couple of days. You can cut it up and serve it to guests who suddenly appear on the doorstep, or make yourself a hearty sandwich for a snack during the day.

1. 
   To prepare homemade boiled pork, it is best to take the tenderloin from the shoulder or back part of the carcass. Cut off the films and veins from the meat, rinse it and pat dry with paper towels.
2. 
   Place the meat tenderloin on a cutting board or in a wide bowl. Sprinkle it with dry garlic, meat seasoning and smoked paprika.
3. 
   Also add salt and ground pepper, pour vegetable oil over the meat.
4. 
   Rub the meat well on all sides with a mixture of spices, salt and vegetable oil. Leave the workpiece aside for half an hour to marinate.
5. 
   Lay two sheets of foil on a flat surface. Place the prepared meat on the foil.
6. 
   Wrap the meat in foil so that there is not the slightest hole. Place the bundle in a heat-resistant form of suitable size, pour a little water into it. Place the beef in the oven preheated to 190 degrees for 1 hour. After this, reduce the temperature to 170 degrees and cook for another hour.
7. 
   When the boiled pork is ready, pierce the foil and drain the meat juice. Cool the meat until warm without removing it from the foil, then put it in the refrigerator until completely cool. Serve homemade boiled beef, cut into portions. Bon appetit!

Baked beef in foil in the oven

Baked beef in foil in the oven is a natural meat snack for any occasion. Cooking it is not at all difficult, the main thing is to choose high-quality and fresh meat. We will tell you how to properly marinate and bake beef to get the best results in our detailed recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 2-3.

Ingredients:

• Beef pulp – 0.4 kg.
• Freshly ground black pepper - to taste.
• Spices for meat – 2-3 pinches.
• French mustard beans – 1 tsp.
• Mayonnaise/sour cream – 1 tsp.
• Table salt - to taste.
• Garlic – 4-5 teeth.
• Unscented vegetable oil – 1 tbsp.

Cooking process:

Step 1. The meat should not be frozen. Choose fresh, chilled beef tenderloin. If necessary, rinse it with running water and dry with paper towels.

Step 2.Now, with the tip of a knife, make not very deep cuts in several places.

Step 3. Coat the meat tenderloin with mustard on all sides.

Step 4. Next, apply mayonnaise or sour cream to the surface of the meat.

Step 5. Peel the garlic cloves, cut into small pieces and insert them into the cuts made in the beef.

Step 6. Turn on the oven in advance and set the temperature to 180 degrees. Sprinkle the beef with ground spices and salt.

Step 7. Fold the foil in several layers, grease its surface with refined vegetable oil. It is convenient to use a silicone brush for this.

Step 8. Place the prepared meat on foil. Wrap the beef in foil, there should be no even small holes. Bake the meat in a well-heated oven for about an hour. Depending on the thickness of the meat and the power of your oven, it may take longer.

Step 9. When the boiled pork is ready, leave it to cool in the turned off oven; you can leave the meat there overnight. Cut the finished boiled beef into portions and serve as an appetizer at the table. Bon appetit!

Baked beef in a sleeve in the oven

Baked pork in a sleeve in the oven is a classic meat snack for everyday life and holidays. The meat turns out soft, juicy and very tasty. You can use your favorite seasonings and dried herbs as a flavorful addition.

Cooking time – 15 hours

Cooking time – 35 min.

Portions – 6-8.

Ingredients:

• Beef – 1 kg.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 3 pcs.
• Allspice peas – 10 pcs.
• Coarse salt - 3 tsp.
• Rosemary – 1 branch.
• Garlic – 2 heads.
• Drinking water – 1 l.
• Unscented vegetable oil – 1 tbsp.

Cooking process:

Step 1.Prepare all the necessary products. Rinse the meat with cool running water and dry with paper napkins or towels.

Step 2. Now make the marinade. Pour a liter of water into a saucepan, add a couple of dried bay leaves, a few allspice peas and coarse salt. Place the pan on the fire and bring its contents to a boil, cook until the salt is completely dissolved. Then cool the marinade completely.

Step 3: Transfer the beef tenderloin to a deep, large container. Pour the cold marinade over the meat and leave for 12 hours.

Step 4. After the specified time, remove the meat from the marinade and pat it dry with napkins. Peel the garlic cloves and cut each into several cloves. Make cuts in the meat in different places with a knife and insert cloves of garlic into them. Then rub the meat with spices on all sides. To keep the meat in shape, wrap it with thick natural thread.

Step 5. Step 8. Heat a cast iron frying pan, add vegetable oil and fry the beef over high heat for three minutes on each side.

Step 6. After this, transfer the piece of beef to the roasting bag, add a sprig of rosemary for a unique aroma. Tie the edges of the sleeve tightly and make several punctures with a skewer in several places, steam will escape through them.

Step 7. Place the beef in the oven preheated to 180 degrees. Bake the meat for 60 to 90 minutes. When the boiled pork is ready, turn off the oven, but do not remove the meat, let it cool completely.

Step 8. Then remove the pork from the sleeve and cut into thin slices. The snack turns out very tasty. Bon appetit!

Boiled beef with prunes

Baked beef with prunes is an original appetizer dish.In addition, beef is a natural source of protein for adults and children, so it should be included in the daily diet. And having ready-made boiled pork in the refrigerator, it will be very simple.

Cooking time – 5 hours.

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Beef – 1 kg.
• Mustard – 2 tbsp.
• Garlic – 8-10 teeth.
• Soy sauce – 100 ml.
• Onions – 1 pc.
• Prunes – 100 gr.
• Spices for meat - to taste.

Cooking process:

Step 1. Mix mustard and soy sauce separately.

Step 2. Peel the dry skin from the onion head. Wash the onion and cut it into small pieces. Add meat spices and chopped onions to the soy sauce and mustard mixture.

Step 3. Remove films and veins from a piece of beef, rinse with running water and dry.

Step 4. Make slits in the meat and insert cloves of garlic and pieces of prunes into them.

Step 5. Place the meat in a bowl with the mustard-soy marinade and leave for several hours.

Step 6. After marinating, wrap the beef tightly in several layers of food foil.

Step 7. Bake boiled pork at 200 degrees for 40 minutes.

Step 8. After this, unfold the foil and cook the meat for another 20-30 minutes. Try the boiled pork with prunes when it has cooled completely. Bon appetit!

Boiled beef with carrots

Baked beef with carrots is a wonderful dish that can be served hot or chilled. She is always a huge success at any feast. We offer a slightly improved recipe for boiled pork with the addition of carrots; the taste of the snack will be more intense.

Cooking time – 1.5 hours

Cooking time – 25-30 min.

Portions – 6-8.

Ingredients:

• Wheat flour – 1 tbsp.
• Freshly ground black pepper - to taste.
• Beef – 1 kg.
• Butter – 1 tbsp.
• Coriander - to taste.
• Large carrots – 1 pc.
• Garlic – 3-5 teeth.
• Table salt - to taste.
• Ground sweet paprika - to taste.

Cooking process:

Step 1. Take high-quality fresh beef fillet without hard veins, strip it of films and wash it with running water. Pat the beef dry with paper towels to remove moisture.

Step 2. Peel large carrots, wash and cut into short pieces.

Step 3. Cut the peeled garlic cloves into slices.

Step 4. Make shallow cuts in different places on a piece of beef and stuff them with pieces of carrots and garlic. Then generously rub the meat with spices and salt.

Step 5. Now wrap the workpiece in several layers of food foil. Place the bundle on a baking sheet.

Step 6. Preheat the oven to 220 degrees. Place the meat in the oven and bake for 10 minutes at maximum temperature. Then reduce the temperature to 180 degrees and bake for another hour.

Step 7. Remove the boiled pork from the oven and cool.

Step 8. In a frying pan, fry a tablespoon of flour until golden brown. Then add the butter and the juices that formed when the beef was roasted.

Step 9. Pour the resulting sauce over the boiled pork. Bon appetit!