Baked pork in foil in the oven is a juicy, tender and very tasty meat dish. At home, you can cook many meat products that are on store shelves, including such delicious meat as boiled pork. All you need is foil, a working oven and a little time. The result will be delicious homemade meat without dyes, preservatives or flavor enhancers.
Baked pork in foil at home
To cook delicious boiled pork at home, you don’t need a lot of additives: the main thing is to buy a good fresh piece of meat, buy seasonings, salt and butter. Be sure to have foil at home: it helps to retain the juice inside, thereby steaming the meat and becoming very soft.
- Ham 2.5 (kilograms)
- Garlic 6 lobes
- Coriander 2 (teaspoons)
- Olive oil 3 (tablespoons)
- Ground black pepper 1 (teaspoons)
- Salt taste
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How to cook juicy pork boiled pork in foil in the oven? Disassemble the garlic into cloves, peel and cut into thin cubes. -
Trim off excess fat and film from the piece of meat.Make a puncture on the surface of the pork with a long knife and, without taking it out, turn it so that you get a depression. Insert garlic into the hole. Stuff the whole piece like this. -
Mix black pepper and salt and grate the pork. Brush the surface of the meat with olive oil. Crush the coriander seeds into crumbs in a mortar and sprinkle them over the ham. -
Tie the meat with twine to get a piece of uniform thickness. Leave to marinate for at least 3 hours, or even overnight. Heat the oven to 220 degrees. Wrap the meat in foil, put it in the oven and cook for a quarter of an hour, then reduce the temperature to 160 degrees and bake until done. For every 0.5 kg of raw pork you need an additional 20 minutes. baking time. -
Remove the cooked boiled pork from the oven along with the foil and place under pressure for 8 hours so that the meat can be cut better later. -
Serve boiled pork, cut into slices, with baked or fried potatoes, boiled rice or vegetable stew.
Bon appetit!
Juicy boiled pork with garlic in foil
The fragrant homemade boiled pork with garlic can be eaten not only for lunch: it can be put on a sandwich instead of sausage, added to salads and even prepared aspic based on it. The ingredients for cooking can easily be found in every home.
Cooking time: 2 hours.
Servings: 5.
Ingredients:
- Pork – 700 g;
- Bay leaf – 3 pcs.;
- Black, white and green pepper - 2 peas each;
- Ground black pepper – 0.5 tsp;
- Garlic – 4 cloves.
- Salt - to your taste.
Cooking process:
1. For the recipe, take whole meat without bones and veins, which contains a little fat. Rinse the meat in running water, dry it with a paper towel and stuff it with herbs and spices, after making cuts about 1.5 cm deep.Rub salt and ground pepper into each, add a piece of bay leaf, a peppercorn, and part of a peeled garlic clove.
2. Wrap the pork in foil as tightly as possible. The matte side of the foil should face inward, the shiny side should face outward.
3. Place a piece of meat wrapped in foil in a baking dish or frying pan without a handle, pour in about 1 cm of water.
4. Bake pork meat in a preheated oven at 190 degrees for about 1.5 hours. Watch the water: if it evaporates, you will need to add a little. About an hour after the start of cooking, unfold the foil a little and pierce the meat with a fork. If clear juice flows out, it means the boiled pork is cooked. If the meat is still tough, you need to continue baking.
5. Remove the cooked pork from the oven. Unfold the foil and cool slightly. Cut into slices, decorate beautifully and serve.
Bon appetit!
Baked pork in mustard in foil
Spicy boiled pork, marinated and baked with mustard, is cheaper than store-bought, tastier and more natural. You need to buy regular mustard ready-made in a jar, the main thing is not to take the one with grains.
Cooking time: 1 day.
Servings: 10.
Ingredients:
- Pork ham – 1.6 kg;
- Ground black pepper - to your taste;
- Mustard - how much will take;
- Salt - to your taste, about 1 tsp.
Cooking process:
1. Spread one or more layers of foil on a baking sheet, leave a margin around the edges so that you can, then completely wrap the piece of meat.
2. Rinse a piece of pork in cold water and dry with paper towels. Thoroughly rub the meat with salt and seasonings, you can also add any spices to your taste, the main thing is that they are in harmony with each other.Rub the spices well into the sides of the meat piece.
3. Coat the pork on all sides with plenty of mustard. Cover the sides with foil and place in the refrigerator to marinate overnight.
4. In the morning, heat the oven to 200 degrees. Remove the meat from the refrigerator and transfer it to a frying pan or baking dish without removing the foil.
5. Bake the pork on the middle shelf of the oven for about an hour and a half, then unfold the foil on top and leave to bake for another half hour until a nice crispy crust is obtained. Turn off the oven and leave the meat in it for another 1 hour. Cut the boiled pork into slices.
6. Serve the appetizer cold with horseradish, mustard or ketchup.
Bon appetit!
Baked pork neck in foil
For the dish you need to prepare pork neck and quince. Quince successfully replaces apples in many meat dishes; its taste goes well with the taste of pork. The marinade with the addition of aromatic herbs saturates the meat well, giving it additional juiciness.
Cooking time: 4.5 hours.
Servings: 8.
Ingredients:
- Pork neck – 1 kg;
- Quince – 1-2 pcs.;
- Grape juice – 80 ml;
- Red wine vinegar – 15 ml;
- Lemon juice – 2 tbsp. l.;
- Vegetable oil – 1 tsp;
- Dried basil – 1 tsp;
- Ground black pepper – 0.25 tsp;
- Dried thyme – 1 tsp;
- Salt – 1.5 tsp.
Cooking process:
1. Rinse the meat, dry it with paper towels and make cuts every 1.5 cm, without cutting to the bottom, to form an accordion. For a more even cut, you can first keep the pork in the freezer for about an hour and a half. Mix salt with pepper and herbs. Rub a piece of meat on all sides and inside the cuts with seasonings and salt, leave to marinate for 3 hours.
2. After the specified time has passed, prepare the quince.Wash it well, do not remove the skin. Divide into halves, remove the hard core and seeds. Cut the quince into slices about 5 mm thick.
3. Place 2 pieces of quince into each cut.
4. Place the prepared pork neck on foil and form high sides. Place on a baking sheet or in a baking dish and place in an oven preheated to 200 degrees for 10 minutes.
5. Mix grape juice with vinegar and lemon juice. Remove the dish with the meat from the oven and pour in the liquid mixture. This will ensure soft and juicy pork.
6. This time, wrap the pork tightly in foil, remove it further, and bake in the oven for one or an hour and a half, depending on the size of the piece.
7. After about an hour, take out the meat, carefully unwrap the foil and check with the tip of a knife: if the meat is not yet soft, continue cooking. If the pork has become soft by this time, remove the foil from above and place the pan with the neck in the oven for 10 minutes until the top is covered with a golden crust. Pour the broth that has collected under the piece over the top of the meat.
8. Leave the pork neck, wrapped in foil, in the oven until ready to serve. Cut the pork into slices and garnish with herbs.
Bon appetit!
Baked pork in foil with carrots
Baked pork, stuffed with carrots and garlic, stands out not only with its unusual spicy, sweetish taste, but also with its elegant, bright appearance. This meat can be cut into beautiful, even pieces and served at the holiday table, first decorated with fresh herbs - it will make an excellent cold appetizer.
Cooking time: 4 hours.
Servings: 8.
Ingredients:
- A piece of pork neck – 1.6 kg;
- Garlic – 1 head;
- Olive oil – for lubrication;
- Carrots – 1 pc. (large);
- Salt and ground black pepper - to your taste.
Cooking process:
1. Preheat the oven to 240 degrees. Peel the garlic, separate it into cloves, and peel it. Scrape and wash the carrots. Cut the garlic and carrots into thin slices, lightly salt and pepper.
2. Wash the piece of meat well in cold water, dry with thick paper towels and rub with salt and freshly ground black pepper, vigorously rubbing the seasonings into the pork.
3. Make shallow cuts in the meat, into which insert a piece of carrot and garlic.
4. Place a piece of pork on a microwave rack, which should be placed on a baking sheet or in a wide frying pan. Brush the meat with olive oil. Wrap the pork, along with the grill and pan, in foil as tightly as possible and place in the preheated oven.
5. At the same time, turn the oven control to 130 degrees and bake the pork neck with carrots and garlic for about 3 hours. When the meat is cooked, turn off the oven and let the pork in the foil stand in it for about 15 minutes to finish cooking. You can put a piece of meat under heavy pressure for several hours to make it easier to cut later. Cut the chilled boiled pork into slices.
Bon appetit!
Baked pork with prunes
Since boiled pork is a whole piece of meat, the main flavor tone is set by the marinade in which it was soaked. We suggest preparing delicious boiled pork in soy-mustard sauce with the addition of prunes. The taste of the dish is unforgettable, guests will definitely appreciate it.
Cooking time: 5 hours 30 minutes.
Servings: 4.
Ingredients:
- Pork – 1 kg;
- Onions – 1 pc.;
- Mustard – 2 tbsp. l.;
- Garlic – 10 cloves;
- Prunes – 110 g;
- Soy sauce – 100 ml;
- Seasonings - to your taste.
Cooking process:
1. In a small bowl, mix soy sauce and mustard until smooth.
2. Add your favorite seasonings and medium-sized onion, chopped into cubes, stir.
3. Rinse a piece of meat under running water, place in a colander to drain, then dry with a paper towel. Make cuts in a piece of pork on the surface with a sharp knife about 1.5 cm deep. Peel the garlic and cut into thin slices. Pour boiling water over the prunes and let stand for 5 minutes, then rinse and squeeze out the water. Insert prunes and pieces of garlic into each cut.
4. Dip the meat into the marinade of mustard and soy sauce, dipping it well on different sides. Leave the pork in the marinade for 3-4 hours.
5. When the meat is marinated, wrap it in foil and place in the oven, heated to 200 degrees, for 45 minutes. Uncover the foil and bake for another 25 minutes. until a beautiful golden crust appears.
6. Allow the meat to cool, remove the foil completely and cut the boiled pork into slices.
Bon appetit!
Baked pork in foil with potatoes
Baked pork from a single piece of pork, cut accordion-style, flavored with tomatoes and cheese, on a bed of potatoes will become a complete dish, including a meat dish and a side dish for it. The meat turns out very tender, and the potatoes are soaked in the juices of pork and tomatoes.
Cooking time:
Servings: 7.
Ingredients:
- Piece of pork – 1.2 kg;
- Potatoes – 7 pcs.;
- Tomatoes – 4 pcs.;
- Hard cheese – 280 g;
- Butter – 65 g;
- Broth – 100 ml;
- Salt, ground black pepper - to your taste;
- Spices - to your taste.
Cooking process:
1. Rinse the pork neck or loin and dry it with paper towels.Cut the meat across the piece without cutting it all the way through, leaving a solid piece about 1.5 cm thick at the bottom. Mix spices (ground coriander, thyme, herbs de Provence). Coat the entire piece outside and inside the cuts with spices. Wrap in cling film and place in the refrigerator to marinate for 1 hour.
2. Cut small washed tomatoes into rings.
3. Cut the cheese into slices about 0.5 cm thick. Peel the potatoes, rinse and cut into very thin slices, add salt.
4. Remove the marinated pork from the film, mix salt with ground pepper and rub the pork inside and out. It is necessary to add salt at this stage, otherwise the salt will draw the juice out of the meat earlier and it will be dry.
5. Line the bottom of the baking dish with two pieces of foil, placing them overlapping each other, leaving long edges. Place pieces of butter on the bottom. Place half of the potatoes in an even layer on top and pour the broth over them.
6. Place the cut piece of pork on top of the potatoes.
7. Insert tomato pieces into the slits.
8. Insert pieces of cheese into the slits between the tomatoes. Place the remaining potatoes on the sides of the meat, sprinkle with dried thyme.
9. Wrap the edges of the foil, you can fasten them with toothpicks.
10. Preheat the oven to 200 degrees and place the mold there. Bake for 1.5 hours. Then carefully unwrap the foil and taste the potatoes. If it is ready, then the boiled pork is ready. Peel back the foil, exposing the surface of the meat, and leave to bake for another 15 minutes to get a delicious crust.
11. Remove the dish from the oven and let stand for about 5 minutes, then transfer to a dish and place potato slices on the sides.
Bon appetit!
