Baked pork is an appetizing meat dish that is particularly soft, juicy and appetizing. This product will become the highlight of your home or holiday table and will not leave anyone indifferent. To prepare, use a proven culinary selection of ten delicious recipes with step-by-step photographs.
Baked pork in the oven at home
Baked pork in the oven at home turns out incredibly juicy and rich in taste. This dish will delight your loved ones or guests and will become a real table decoration. Serve with fresh vegetables, pickles or hot side dishes.
- Pork 1.2 (kilograms)
- Bavarian mustard 1 (tablespoons)
- Salt 1 (tablespoons)
- Ground black pepper 1 (teaspoons)
- Garlic 4 (parts)
- Spices for meat 1 (teaspoons)
- Vegetable oil 2 (tablespoons)
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How to cook boiled pork in the oven at home? Select a suitable piece of pork, rinse it under water and dry it with paper towels. -
In a deep bowl, combine mustard, meat spices, salt, pepper and chopped garlic. Pour vegetable oil over it all and mix well. -
Rub the piece of pork thoroughly with the prepared mixture and leave to marinate for 2 hours. If you have time, you can marinate longer. -
Place a piece of meat on foil. Wrap the pork completely. -
We make punctures in the foil and remove the workpiece for one and a half to two hours in an oven preheated to 160°. -
We take the finished dish out of the oven and let it cool, only then open the foil. -
Baked pork in the oven at home is ready. Help yourself!
Boiled pork baked in foil
Baked pork baked in foil is a very tasty, satisfying and juicy treat for your home or holiday table. The meat dish is ideal for your dinner. Serve it with vegetables, pickles or hot side dishes. Be sure to try our proven recipe.
Cooking time – 6 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork – 1 kg.
- Garlic – 1 head.
- Salt – 1.5 tsp.
- Sweet red paprika – 1 tsp.
- Coriander – 1 tsp.
- Turmeric – 1 tsp.
- Ground black pepper – 1 tsp.
- Bay leaf - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the piece of pork thoroughly under water and dry it. Then beat it with a kitchen hammer on both sides.
Step 3. Peel the garlic cloves and cut them into thin slices.
Step 4. In a deep bowl, combine garlic, broken bay leaf, spices and salt.
Step 5. Mix the workpiece thoroughly.
Step 6. Make cuts in a piece of meat and insert garlic cloves into them.
Step 7Rub the pork with spices on all sides and place on a sheet of foil.
Step 8. Wrap the workpiece tightly in foil, place it in a baking dish and put it in the refrigerator for 4 hours.
Step 9. Next, remove the workpiece from the oven preheated to 180° for an hour and a half.
Step 10. Baked pork baked in foil is ready. Serve to the table.
Pork roast baked in a sleeve
Pork roast baked in a sleeve has a rich taste and incredible juiciness. This treat will not leave anyone indifferent and is ideal for a dinner party or your special occasion. To prepare at home, take note of our proven step-by-step recipe.
Cooking time – 2 hours
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Pork – 1 kg.
- Garlic – 4 cloves.
- Bay leaf – 5 pcs.
- Salt - to taste.
- Ground pepper mixture - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Rinse the pork well under water and dry with paper towels. Then rub the meat with salt.
Step 3. Peel the garlic cloves and cut them into several parts.
Step 4. Make small cuts in the meat and insert pieces of garlic here.
Step 5. Sprinkle the meat thoroughly with a mixture of peppers and place in a deep bowl. Sprinkle with bay leaves.
Step 6. Cover the workpiece with cling film and leave to marinate for 30-60 minutes at room temperature.
Step 7. Place the meat in the baking sleeve and tie on both sides.
Step 8. Place the workpiece in an oven preheated to 200 degrees for 1 hour.
Step 9. Pork roast baked in a sleeve is ready. Slice and enjoy!
Turkey boiled pork
Turkey boiled pork is a nutritious and healthy dish for your home table or holiday. A bird cooked in this way will come out very tender and soft. Be sure to take note of our proven step-by-step recipe, with which you will definitely diversify your usual menu.
Cooking time – 15 minutes
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Turkey fillet – 1 kg.
- Water – 1 l.
- Salt – 4 tbsp.
- Table mustard – 1 tbsp.
- Soy sauce – 1 tbsp.
- Paprika – 2 tsp.
- Ground pepper mixture – 1 tsp.
- Provençal herbs – 1 tsp.
- Garlic – 4 cloves.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Prepare a brine from water and salt.
Step 2. Immerse the turkey in this brine and put it in the refrigerator for 2-3 hours.
Step 3. Peel the garlic and cut it into thin strips.
Step 4. In a separate bowl, combine vegetable oil, mustard, spices and soy sauce.
Step 5. Mix everything thoroughly until smooth.
Step 6. Remove the turkey from the brine and dry it with paper towels. We make cuts around the perimeter of the bird and insert pieces of garlic into them.
Step 7. Coat the turkey thoroughly with spices, cover with a lid and put in the refrigerator to marinate for 12 hours. Then place the bird in an oven preheated to 200 degrees for 30 minutes. Let the meat cool right in the oven.
Step 8. Turkey roast is ready. Cut into portions and serve the treat to the table!
Juicy boiled beef
Juicy boiled beef is a very tasty, satisfying and appetizing treat for your home or holiday table. The meat dish can be simply served with bread or along with delicious side dishes. Be sure to try cooking boiled pork according to our proven recipe.
Cooking time – 4 hours
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Beef – 0.5 kg.
- Garlic – 4 cloves.
- Salt – 10 gr.
- Ground red pepper – 3 gr.
- Mixture of peppercorns – 1 tsp.
- Ground black pepper – 3 gr.
- Paprika – 5 gr.
- Bay leaf – 2 pcs.
- Water – 1 l.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Pour water into a deep bowl and add bay leaves, pieces of garlic, salt and peppercorns. Boil for about 3 minutes.
Step 3. Place pre-washed meat into the cooled marinade and leave for several hours.
Step 4. Remove the beef from the brine and dry it with paper towels. Rub the meat thoroughly with spices and chopped garlic.
Step 5. Place the prepared products in a baking bag and tie it on both sides.
Step 6. Place the dough in an oven preheated to 190° and cook for 1 hour. Then we tear the bag and let the meat brown for 20 minutes.
Step 7. Take out the finished beef and let it cool completely.
Step 8. Juicy boiled beef is ready. Slice and serve!
Homemade boiled chicken
Baked chicken at home comes out surprisingly juicy and interesting in taste. This dish will delight your loved ones or guests and will become a real table decoration. Serve with fresh vegetables, pickles or hot side dishes. To prepare, use a proven recipe from our selection.
Cooking time – 1 hour 45 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Chicken fillet – 2 pcs.
- French mustard – 1 tbsp.
- Carrots – 1 pc.
- Garlic – 5 cloves.
- Gelatin – 2 tsp.
- Water – 4 tsp.
- Bay leaf – 1 pc.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1.Soak the gelatin as directed in the instructions on the package.
Step 2. Wash the chicken fillet and remove the skin.
Step 3. Divide each fillet into two plates and lightly beat with a kitchen hammer.
Step 4. Peel the carrots and cut them into long cubes.
Step 5. Peel the garlic cloves and cut them into slices.
Step 6. Add mustard to the soaked gelatin.
Step 7. Stir gelatin with mustard.
Step 8. Salt the chicken fillet and coat it with mustard and gelatin.
Step 9. Place the fillet plates on top of each other. Between the layers we place garlic cloves and carrot sticks.
Step 10. Sprinkle the workpiece with spices and bay leaves. We transfer it all to foil.
Step 11. Wrap the chicken in two layers of foil.
Step 12. Place in an oven preheated to 180° for 1 hour.
Step 13. Tear the foil and bake for another 15 minutes until golden brown.
Step 14. Baked chicken at home is ready. Serve and enjoy!
Boiled pork with nitrite salt
Baked pork with nitrite salt is an amazingly tasty and nutritious treat that is suitable for both home and holiday tables. The meat dish can be simply served with bread and sauce or along with delicious side dishes. Be sure to try our proven recipe.
Cooking time – 17 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork neck – 1.5 kg.
- Mixture of peppercorns – 20 pcs.
- Bay leaf – 2 pcs.
- Salt – 20 gr.
- Nitrite salt – 15 g.
- Cloves – 4 pcs.
- Garlic – 3 cloves.
- Ground black pepper - to taste.
- Mustard seeds – 1 tsp.
- Sweet paprika – 1 tsp.
- Granulated garlic – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1.We will prepare all the necessary products according to the list.
Step 2. Lightly fry the mixture of peppercorns in a dry frying pan, then crush it with a knife.
Step 3. Pour water into a pan and add spices and nitrite salt to it. Cook for 2 minutes after the water boils, then turn off the heat and let cool completely.
Step 4. Prick the pre-washed pork with a fork and immerse it in brine. Close the whole thing with a lid and put it in the refrigerator for 15 hours.
Step 5. Remove the meat from the brine, dry it with paper towels and rub with spices. We also rub with regular salt, chopped garlic and mustard. Then we wrap the piece of meat in parchment and foil.
Step 6. Place the dish in an oven preheated to 210° for an hour and a half. Next, unfold the foil and parchment and bake for another 20 minutes until golden brown. Then cool the meat, wrap it tightly in cling film and put it in the refrigerator for several hours.
Step 7. Baked pork with nitrite salt is ready. Bring the treat to the table!
Homemade boiled pork with mustard
Homemade boiled pork with mustard has a rich taste and moderate piquancy. This treat will not leave anyone indifferent and is ideal for a dinner party or your special occasion. To prepare at home, take note of our proven step-by-step recipe.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork – 1.5 kg.
- Garlic – 6 cloves.
- Table mustard – 3 tbsp.
- Vegetable oil – 30 ml.
- Salt - to taste.
- Ground black pepper - to taste.
For the brine:
- Water – 2 l.
- Sweet peas – 8 pcs.
- Black peppercorns – 14 pcs.
- Salt – 100 gr.
- Provençal herbs – 1 tbsp.
- Bay leaf – 4 pcs.
Cooking process:
Step 1. First, prepare the brine.Add two types of pepper, salt, dried herbs and bay leaf to the water.
Step 2. Bring the brine to a boil and cook for 2-3 minutes. Then cool to room temperature.
Step 3. Wash and dry the meat, put it in a deep form.
Step 4. Pour brine over the meat, cover with a lid and put in the refrigerator for two to three days.
Step 5. Press the garlic through a press and place it in a deep bowl.
Step 6. Add garlic to mustard.
Step 7. Pour vegetable oil here.
Step 8. Add salt and ground black pepper.
Step 9. Mix the workpiece thoroughly.
Step 10. Remove the meat from the brine and wipe it with a paper towel. Then rub thoroughly with the spice mixture.
Step 11. Transfer the workpiece to foil.
Step 12. Wrap the prepared meat tightly with foil.
Step 13. Transfer the product into a baking dish and place it in an oven preheated to 180° for an hour and a half. Then remove the meat from the foil and let it rest for about 30 minutes.
Step 14. Homemade boiled pork with mustard is ready. Slice thin and enjoy!
Baked pork with garlic at home
Baked pork with garlic at home is a very tasty, satisfying and aromatic treat for your home or holiday table. The meat dish can be simply served with bread and sauce or along with delicious side dishes. Be sure to try our proven recipe.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 12
Ingredients:
- Pork – 1.5 kg.
- Garlic – 6 cloves.
- Salt - to taste.
- Spices - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products. Peel the garlic cloves.
Step 2.Rinse the meat well under water and dry it with paper towels. Then place it on a baking sheet with parchment.
Step 3. Cut the peeled garlic cloves into slices.
Step 4. We make punctures in the pork and insert pieces of garlic into them.
Step 5. Rub the meat thoroughly with salt and spices. Leave to marinate for 1 hour.
Step 6. Wrap the meat tightly in two layers of parchment and tie it with thread.
Step 7. Place the workpiece in an oven preheated to 180° for an hour and a half. Then turn off the oven and leave the meat there for 1 hour. Cool completely before serving.
Step 8. Baked pork with garlic at home is ready. Help yourself!
Baked pork in soy marinade
Baked pork in soy marinade turns out incredibly juicy and original in taste. This dish will delight your loved ones or guests and will become a real table decoration. Serve with fresh vegetables, pickles or hot side dishes. To prepare, use a proven recipe with step-by-step photos from our selection.
Cooking time – 3
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork neck – 0.7 kg.
- Soy sauce – 3 tbsp.
- Honey – 1 tbsp.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Rinse the pork neck well under water and dry it with paper towels. We pierce the meat and insert pieces of garlic.
Step 2. Season the meat well with salt and pepper.
Step 3. In a deep bowl, combine soy sauce and liquid honey. Don't forget that soy sauce is salty.
Step 4. Pour the marinade over the meat and put it in the refrigerator for 2-3 hours.
Step 5. Place the meat in a baking sleeve and tie on both sides. Place in an oven preheated to 180°.
Step 6. Bake the pork for about 60 minutes.Then we take it out and cool it.
Step 7. Baked pork in soy marinade is ready. Hurry up and help yourself!
