Marinated champignons

Instant marinated champignons are a wonderful appetizer that perfectly complements various dishes. Here we will show you how to cook them at home, in Korean, with garlic, onions, in oil, with soy sauce, with apple cider vinegar, in mayonnaise for grilling and for baking in the oven.

A quick and tasty recipe for marinated champignons at home

The marinade for champignons consists of water, salt, sugar, garlic, pepper, vinegar, bay leaf and vegetable oil. According to this recipe, the mushrooms are moderately salty and slightly sour thanks to the vinegar.

1. 
   How to quickly and tasty cook marinated champignons at home? Pour water into a suitable size pan and place on fire. Bring to a boil and add bay leaf, garlic and pepper. Cook everything for about 5 minutes.
2. 
   Next add salt and sugar. Stir until completely dissolved. Leave the pan on the stove.
3. 
   After a couple of minutes, pour in 2 tablespoons of vinegar and vegetable oil.
4. 
   Wash the champignons thoroughly under warm water. The main thing is that there is no debris or dirt left in them.
5. 
   Place clean mushrooms in a saucepan with marinade and cook for 5-6 minutes.
6. 
   After this time, remove the pan from the heat and let it cool completely. Only then can we begin to arrange the mushrooms. First fill suitable glass jars with champignons and top with brine. Store the finished snack in the refrigerator. If you want to marinate mushrooms for long-term storage, then do not let the marinade cool, and immediately after turning off the heat, place the mushrooms in sterilized jars, pour in the hot marinade and roll up the lids.
7. 
   Let the mushrooms sit in the refrigerator for about 6 hours. We serve champignons to the table along with your favorite dishes. Bon appetit!

How to cook Korean pickled champignons at home?

The marinade for this option for preparing mushrooms is made from vegetable oil, vinegar, soy sauce, coriander, pepper, bay leaf, herbs, sesame seeds, garlic and salt. This set of ingredients gives the appetizer a piquant and oriental flavor.

Cooking time: 8 hours 30 minutes.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Champignons – 500 gr.
• Water – 700 ml.
• Vegetable oil – 50 ml.
• Table vinegar 6% – 2 tbsp.
• Soy sauce – 1 tbsp.
• Ground coriander – 1 tsp.
• Hot pepper – 1 pod.
• Bay leaf – 2 pcs.
• Parsley – 1 bunch.
• Ground black pepper – 1/6 tsp.
• Sesame – 15 gr.
• Garlic – 1 head.
• Salt - to taste.

Cooking process:

Step 1. Wash the mushrooms thoroughly under warm water to get rid of all dirt. Then put them in a convenient saucepan and fill with water. Add salt to taste and put on high heat. Bring to a boil and reduce heat. Continue cooking for another 20 minutes.

Step 2. Let's start preparing the marinade. Pour vegetable oil, soy sauce and vinegar into a deep container. Finely chop the parsley and add it to the bowl. Next, add coriander, black pepper, hot pepper, bay leaf and finely chopped garlic. Mix everything thoroughly and taste. Add salt if necessary.

Step 3. Pour sesame seeds into a dry frying pan and fry them until golden brown, stirring constantly. It browns very quickly, so it's important not to overcook it.

Step 4. Add golden sesame seeds to the almost finished marinade and mix well.

Step 5. During this time, the champignons are cooked. Remove them from the water using a slotted spoon to remove excess liquid. You can also use a colander. Transfer the mushrooms to the marinade.

Step 6. Mix everything thoroughly so that the champignons are completely covered with the marinade.

Step 7. Cover the container with mushrooms with a lid or plate and place in the refrigerator for at least 8 hours. During this time, you should stir the champignons several times. Serve as an appetizer. Bon appetit!

A very quick recipe for marinated champignons in 5 minutes

This marinade recipe uses salt, sugar, coriander, cloves, pepper, garlic, bay leaf, vegetable oil and vinegar.Time is saved due to the fact that the champignons are cooked at the same time as the marinade. You just need to let the mushrooms cool in the refrigerator.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 10.

Ingredients:

• Champignons – 1 kg.
• Water – 500 ml.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Coriander – 1 tsp.
• Cloves – 1-2 pcs.
• Black peppercorns – 10 pcs.
• Allspice peas – 5 pcs.
• Garlic – 5 cloves.
• Bay leaf – 2 pcs.
• Vegetable oil – 50 ml.
• Vinegar 6% – 4 tbsp.

Cooking process:

Step 1. Wash the champignons thoroughly under warm water and trim the stems. Cut larger mushrooms into 2 parts.Step 2. Pour water, sunflower oil into a suitable pan and add salt, sugar, coriander, cloves, pepper, garlic and bay leaf.

Step 3. Next, put the washed champignons in the water and put the pan on high heat. Let the water boil and continue cooking for 5 minutes. Now add vinegar, stir and bring to a boil again. Remove the pan from the heat.

Step 4. Transfer the champignons to a convenient container in which we will store the mushrooms. Let them cool and the appetizer is ready to serve. However, it is better to put it in the refrigerator so that the mushrooms are completely cooled and marinated well.

Step 5. Serve the marinated champignons with herbs and onions. Mushrooms can be stored in the refrigerator for a week. Bon appetit!

A simple way to prepare marinated champignons with garlic

To prepare the marinade, we will need dill, salt, vinegar, vegetable oil, bay leaf, black pepper and garlic. Thanks to the last ingredient, the champignons will acquire a spicy and very pleasant taste that will go well with your favorite dishes.

Cooking time: 2 hours.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Champignons – 1 kg.
• Dill – 1 bunch.
• Salt – 1.5 tbsp.
• Table vinegar 6% – 120 ml.
• Vegetable oil – 0.5 tbsp.
• Bay leaf – 5 pcs.
• Black peppercorns – 2 tsp.
• Water – 6 tbsp.
• Garlic – 1 head.

Cooking process:

Step 1. In a convenient container, mix water, vegetable oil, vinegar, salt, bay leaf and black pepper. Pass the garlic through a press or chop it very finely and add it to the rest of the ingredients.

Step 2. Pour the marinade into a saucepan and put on fire. Bring the mixture to a boil.

Step 3. Wash the dill under cool water, dry it, remove the stems and chop finely.

Step 4. Add champignons to the boiled marinade and cook everything for about 7-10 minutes.

Step 5. After the required time, remove the pan from the heat and add dill there. Mix everything and leave the mushrooms to cool.

Step 6. After the mushrooms in the marinade have cooled, put the pan in the refrigerator overnight. Then you can roll the mushrooms into jars or serve immediately. Bon appetit!

How to pickle champignons with onions at home?

In this recipe, onions are cut into half rings and soaked in vinegar. This way it remains crispy but sweet at the same time. Sweet bell pepper is also used here, which gives the pickled mushrooms a pleasant aroma and taste.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 5.

Ingredients:

• Champignons – 500 gr.
• Water – 500 ml.
• Salt – 1.5 tsp.
• Sugar – 0.5 tbsp.
• Onion – 1 pc.
• Vinegar 9% – 50 ml.
• Bay leaf – 2 pcs.
• Allspice peas – 5 pcs.
• Coriander seeds – 0.5 tsp.
• Bell pepper – 0.5 pcs.

Cooking process:

Step 1. First, we begin to pickle the onions. First, we clean it and cut it into half rings.Move it to a separate container and pour vinegar on top.

Step 2. Wash the champignons thoroughly under water to get rid of all the dirt. We also cut off the ends on the stems of the mushrooms. Next, take a suitable pan, pour water into it and add a tablespoon of salt. Place on the fire and wait for the water to boil. Then add the mushrooms and cook for about 10 minutes. Place the finished champignons in a colander and pour out the brine. Transfer the mushrooms to a separate container.Step 3. Let's start preparing the marinade. Pour water into the pan and send it to the fire. As soon as the water boils, add sugar, salt, bay leaf, pepper and coriander. Mix everything.

Step 4. Add champignons to the marinade. We take out the seeds from the bell pepper and cut it into strips. We send it to the champignons. Cover with a lid and bring to a boil. Remove the pan from the heat.

Step 5. Now add the onions pickled in vinegar to the mushrooms and mix. Then cover with a lid and let the contents cool completely. Next, you can put the champignons into jars and put them in the refrigerator.

Step 6. Leave the mushrooms to marinate in the cold overnight. The appetizer is ready. Bon appetit!

Fragrant champignons marinated in soy sauce with sesame seeds

The soy sauce, combined with other spices and ingredients, gives the mushrooms a nice, slightly salty flavor that fits perfectly into this dish. This is a great appetizer that can also be added to salads and other dishes.

Cooking time: 20 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Champignons – 400 gr.
• Garlic – 4 cloves.
• Sesame seeds – 1.5 tsp.
• Vegetable oil – 50 ml.
• Apple vinegar – 50 ml.
• Soy sauce – 2 tbsp.
• Parsley – 0.5 bunch.
• Allspice peas – 6 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Sugar – 1 tsp.
• Ground coriander – ½ tsp.

Cooking process:

Step 1: Small mushrooms work best for this recipe. Wash the mushrooms thoroughly under water. Pour water into the pan, add salt, bay leaf and pepper. Bring to a boil and add champignons to the water. Cook for 15 minutes.

Step 2. Place the finished champignons in a colander and let cool completely.

Step 3. Let's start preparing the marinade. Add vegetable oil, apple cider vinegar, soy sauce, coriander and sugar to a suitable container. Finely chop the parsley, pass the garlic through a press or chop it very finely and add it to the marinade. Mix everything well.

Step 4. Pour sesame seeds into a dry frying pan and fry until golden brown. It is important not to overcook it, as it cooks very quickly.

Step 5. Add the roasted sesame seeds to the container with the marinade and mix.

Step 6. Finally, add the cooled champignons and mix them thoroughly with the marinade. Cover the container with a lid or plate and put it in the refrigerator to brew for 8 hours. Stir the mushrooms from time to time.

Step 7. The marinated champignons are ready. Serve as an appetizer or as an ingredient in a salad. Bon appetit!

Step-by-step recipe for making marinated champignons in oil

This recipe uses olive oil, as it not only has many beneficial properties, but also a wonderful taste that is ideal for marinade. Also added to it are tarragon, lemon, paprika, garlic, black pepper, salt and sugar.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 5.

Ingredients:

• Olive oil – 1.5 tbsp.
• Tarragon - 1 bunch.
• Ground sweet paprika – 2 tsp.
• Garlic – 6 cloves.
• Ground black pepper – 1 tsp.
• Sugar - to taste.
• Lemon – 1 pc.
• Parsley – 1 bunch.
• Sea salt – 2 tsp.
• Champignons – 500 gr.

Cooking process:

Step 1. Peel the garlic cloves and cut them lengthwise into 2 parts.Step 2. Pour boiling water over the lemon and remove the zest from it using a fine grater. Then squeeze the juice out of it.

Step 3. For this recipe, it is better to use small mushrooms. We wash the mushrooms well under water and let them dry.

Step 4. Heat all the olive oil in a frying pan and add salt, garlic, and lemon zest to it. Warm over low heat for about 3 minutes, stirring occasionally.

Step 5. Now add the champignons to the frying pan. Stir and let simmer in oil for 2 minutes. Then turn off the heat and leave the mushrooms until completely cool. When everything has cooled, transfer it to a container with a lid. Add black pepper, paprika and lemon juice. Mix everything well. Take tarragon leaves and parsley stems. We knead them with our fingers, secure them with thread and send them to the marinade.Step 6. Finely chop the tarragon and parsley leaves and add to the champignons. Mix. Close the container tightly with a lid and place it in the refrigerator for at least a day. Better for 2-3 days. During this time, turn the container upside down several times.

Step 7. The marinated champignons are ready. The remaining marinade can be used as a dressing for salads or in other dishes. Bon appetit!

A simple and quick recipe for marinated champignons with apple cider vinegar

This version of pickled mushrooms is very quick and easy to prepare. Apple cider vinegar adds an unusual taste and aroma that fits perfectly into the marinade.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 5.

Ingredients:

• Champignons – 500 gr.
• Apple vinegar – 70 gr.
• Cloves – 3 pcs.
• Black peppercorns – 7 pcs.
• Garlic – 3 cloves.
• Bay leaf – 2 pcs.
• Salt – 7 gr.
• Sugar – 15 gr.
• Onions – ½ pcs.

Cooking process:

Step 1. Wash the champignons thoroughly under warm water and cut off the lower part of the stem. If the mushrooms are too large, then cut them into several parts. Cook small champignons whole.

Step 2. Peel and chop the garlic using a knife or pass it through a press.Step 3. Place champignons, finely chopped garlic, cloves, black pepper, bay leaf, apple cider vinegar, sugar and salt into a suitable pan.

Step 4. Close the pan with a lid and send it to the fire. After a few minutes, the mushrooms will release water. Cook them over medium heat for about 5 minutes. Mix everything a couple of times during the process.

Step 5. Transfer the finished champignons from the pan into a convenient container and let cool. The appetizer is ready. Before serving, you can add chopped onions and vegetable oil to the mushrooms. Bon appetit!

How to deliciously marinate champignons in mayonnaise for grilling?

The marinade consists of very simple ingredients: mayonnaise, salt, lemon juice and garlic. However, it makes excellent mushrooms cooked on the grill, which will become a worthy competitor to meat kebab.

Cooking time: 35 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Champignons – 300 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Lemon juice – 1 tsp.
• Garlic – 1 clove.

Cooking process:

Step 1. Wash the champignons thoroughly under cold running water. We trim the stems and place the caps in a bowl or bag in which the mushrooms will be marinated.Step 2. Place mayonnaise in a convenient container, add salt and freshly squeezed lemon juice. Mix everything.

Step 3.Then finely chop the garlic or pass it through a press and add to the mayonnaise. Mix well. If desired, you can finely chop any greens and also add them to the marinade.

Step 4. Make small holes in the champignons using a fork. This way the mushrooms marinate better. We send them to the marinade and mix thoroughly so that it covers each mushroom. Marinate for at least 15 minutes, but it’s better to leave for a couple of hours.

Step 5. Now thread the champignons onto skewers.Step 6. Cook the mushrooms on the grill for about 15 minutes. The coals must be well heated. Rotate the skewers periodically until a golden crust appears. We check readiness by cutting off a small piece from the mushroom. Serve the prepared champignons with fresh vegetables or sauce. Bon appetit!

How to pickle champignons for baking in the oven yourself?

It is best to bake these mushrooms whole. This way they will not lose their taste and aroma. The marinade includes garlic, balsamic wine vinegar, vegetable oil, spices, salt and pepper. This way the mushrooms will turn out very aromatic and tasty. They will be a great addition to the main dish.

Cooking time: 90 min.

Cooking time: 50 min.

Servings – 8.

Ingredients:

• Champignons – 800 gr.
• Garlic – 4 cloves.
• Balsamic wine vinegar – 40 ml.
• Vegetable oil – 5 tbsp.
• Khmeli-suneli – 0.5 tsp.
• Provençal herbs – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the champignons thoroughly and let dry on a paper towel. If necessary, cut off the lower part of the leg. Chop the garlic with a knife or pass it through a press.We take a suitable container and add garlic, vegetable oil, balsamic vinegar, salt, pepper, suneli hops and Provençal herbs.

Step 2. Mix everything thoroughly to form a homogeneous sauce.

Step 3. Transfer the champignons into a deep container and fill them with marinade. Stir until each mushroom is coated with sauce. Leave to marinate for 20 minutes.Step 4. Now we transfer the mushrooms into the form in which we will bake them. Preheat the oven to 200^OC and cook the champignons for about 15 minutes.

Step 5. While cooking, occasionally stir the mushrooms so that they bake evenly. Serve ready-made champignons as an appetizer or side dish for the main course. Bon appetit!