How to cook chakhokhbili

Chakhokhbili is an incredibly tasty dish of Georgian cuisine, which will delight you with its nutritional value and bright spicy aroma. Can be served for a home-cooked lunch, dinner or as part of a holiday table. To prepare, use a proven culinary selection of ten cooking recipes with step-by-step photographs.

Classic Georgian chicken chakhokhbili

Classic Georgian chicken chakhokhbili is a bright dish for your home or holiday menu. This hearty treat is perfect for lunch or dinner. Please your loved ones with a fragrant and bright-tasting product. To prepare, use a proven recipe from our selection.

1. 
   Chakhokhbili can be easily prepared at home. Let's prepare the main ingredients from the list.
2. 
   We cut the chicken into portions.
3. 
   Peel the onion and cut it into thin half rings. Cut the garlic into thin slices.
4. 
   Heat butter and vegetable oil in a deep frying pan. Add onion and garlic here and fry until transparent.
5. 
   We take the vegetables out of the pan and put the chicken parts here. Fry until golden brown on all sides.
6. 
   Add previously fried onions and garlic to the chicken. Add salt, sugar and spices.
7. 
   Pour in the wine and add tomato sauce. Close the lid and simmer for about 20-25 minutes over low heat.
8. 
   Classic Georgian chicken chakhokhbili is ready. Serve and enjoy!

---

Chicken chakhokhbili in a frying pan

Chicken chakhokhbili in a frying pan will delight you with its nutritional properties and interesting taste. An appetizing treat with a crispy crust will not leave anyone indifferent and will brightly diversify the usual menu. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 1

Ingredients:

• Chicken thighs – 3 pcs.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Chili pepper – 0.5 pcs.
• Cilantro – 1 bunch.
• Tomatoes – 3 pcs.
• Vegetable oil – 3 tbsp.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken thighs. Remove the skin and remove the bones. Cut the thigh flesh into small pieces.

Step 2. Heat the frying pan and fry the chicken here. Cook until golden brown and remove to a plate.

Step 3. Peel the onions and chop them finely.

Step 4. Grate the tomatoes on a coarse grater.

Step 5. Fry the onion in a frying pan until golden brown.Add tomato mass. Stir and simmer over low heat.

Step 6. Prepare the spice paste. Grind the garlic, half a chili pepper, salt, cilantro and spices in a mortar. Add two tablespoons of vegetable oil and mix.

Step 7. Place the aromatic mixture in a frying pan with the tomato mixture. Stir and simmer together for about 7-10 minutes.

Step 8. Place chicken pieces here. Stir and turn off the stove.

Step 9. Chicken chakhokhbili in a frying pan is ready. Place on plates and serve!

Chakhokhbili from chicken in a pan

Chicken chakhokhbili in a pan is an incredibly tasty and appetizing dish for your home or holiday table. Georgian cuisine is distinguished by the addition of a large amount of aromatic spices. Be sure to try making it yourself!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 1.2 kg.
• Vegetable oil – 1 tbsp.
• Red onion – 4 pcs.
• Tomatoes – 0.8 kg.
• Bell pepper – 2 pcs.
• Garlic – 3 cloves.
• Cilantro - 4 branches.
• Parsley – 3 branches.
• Utskho-suneli – 0.5 tsp.
• Ground red hot pepper – 0.5 tsp.
• Bay leaf – 4 pcs.
• Ground black pepper – 0.5 tsp.
• Salt – 1/3 tsp.
• Chicken broth – 300 ml.

Cooking process:

Step 1. Place the chicken in a large saucepan. Fill with water, bring to a boil and cook for about 40 minutes.

Step 2. Remove the finished chicken from the pan, cool and disassemble it into pieces. Strain the broth.

Step 3. Pour vegetable oil into the pan. Place the chicken here and fry until golden brown.

Step 4. Place finely chopped red onion here. Stir and cook for about 8-10 minutes.

Step 5. Remove the seeds from the bell pepper and cut it into thin strips.We send it to the chicken. Cook for another 5 minutes.

Step 6. Pour in 300 ml of chicken broth and simmer for about 30 minutes.

Step 7. Cut the tomatoes and scald them. Next, peel the tomatoes and chop them.

Step 8. Place the resulting mass in a saucepan. Simmer everything together for 10 minutes.

Step 9. Add a mixture of salt, garlic and cilantro. We supplement the preparation with chopped parsley, bay leaves and other spices. Cook for 10 minutes, close the lid and simmer for another 15 minutes.

Step 10. Chicken chakhokhbili in a pan is ready. Serve and enjoy!

Real chakhokhbili in a cauldron on a fire

Real chakhokhbili in a cauldron over a fire turns out rich in taste, surprisingly aromatic and nutritious. This treat can be served for a large family lunch or dinner. To prepare a dish in the best Georgian traditions, use our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thigh – 6 pcs.
• Tomatoes – 7 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 2 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 1 head.
• Khmeli-suneli – 1 tsp.
• Basil – 1 tsp.
• Dry adjika – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Butter/vegetable oil – 150 gr./150 ml.

Cooking process:

Step 1. Pour water into a cauldron over a fire and boil it. Scald the tomatoes in it, then remove the peel from them and chop the pulp. Pour the water out of the cauldron.

Step 2. Melt butter in a cauldron. Fry chicken thighs, previously cut into three parts, until golden brown.

Step 3. Add chopped onions to the meat. Stir and fry until the vegetable turns brown.

Step 4. We supplement the preparation with carrot rings.

Step 5.After a couple of minutes, add the chopped sweet peppers.

Step 6. Simmer for a couple of minutes. Add tomato paste, chopped tomatoes and a head of garlic. Salt and sprinkle with spices from the list. Simmer until done for about 20 minutes.

Step 7. Real chakhokhbili in a cauldron over a fire is ready. Help yourself!

How to cook chakhokhbili in the oven

We tell you in detail how to cook chakhokhbili in the oven in our proven recipe with step-by-step photographs. The finished dish will delight you with its bright taste, aroma and nutritional properties. Your loved ones or guests will not be able to resist. Serve for lunch or dinner.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken – 1.5 kg.
• Vegetable oil – 4 tbsp.
• Salt – 2 tsp.
• Paprika – 1 tsp.
• Garlic – 5 cloves.
• Ground black pepper – 0.5 tsp.
• Tomatoes – 350 gr.
• Thyme – 1 tsp.

Cooking process:

Step 1. Wash the chicken well and chop it into portions.

Step 2. Cut the tomatoes into small pieces. You can use frozen tomatoes for easier slicing.

Step 3. In a small plate, combine vegetable oil, chopped garlic, salt and spices. Knead.

Step 4. Pour the dressing over the chicken pieces and stir. Place in a baking dish.

Step 5. We supplement the preparation with tomato slices.

Step 6. Bake the treat in an oven preheated to 180 degrees for about 45-60 minutes.

Step 7. Now you know how to cook chakhokhbili in the oven. Be sure to try this recipe!

Chakhokhbili from chicken in a slow cooker

Chicken chakhokhbili in a slow cooker will delight you with its nutritional properties, interesting taste and simple culinary process. An appetizing and juicy treat will not leave anyone indifferent.To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Tomatoes – 3 pcs.
• Sweet pepper – 2 pcs.
• Onions – 1 pc.
• Hot red pepper - to taste.
• Salt - to taste.
• Cilantro – 1 bunch.
• Garlic – 2 heads.
• Khmeli-suneli - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Cut the chicken into portions and place them in a multicooker bowl with vegetable oil. Fry in the “baking” mode for about 30 minutes on all sides.

Step 2. Salt and pepper the chicken pieces.

Step 3. We also send onion half rings here. Fry everything together for about 15-20 minutes.

Step 4. Add pieces of sweet pepper here. Cook until the vegetable is soft.

Step 5. Add crushed tomatoes to the mixture. Add suneli hops. Cook for another 15 minutes.

Step 6. Add chopped cilantro. Cook for another 10 minutes.

Step 7. Add chopped garlic. After 5-10 minutes, turn off the multicooker.

Step 8. Chicken chakhokhbili in a slow cooker is ready. Serve and enjoy!

Chicken chakhokhbili with tomato paste

Chicken chakhokhbili with tomato paste is an amazingly tasty and appetizing dish for your home or holiday table. Georgian cuisine is distinguished by the addition of a large number of aromatic spices. Be sure to try our proven recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Small chicken – 1 pc.
• Onions – 300 gr.
• Leek – 100 gr.
• Carrots – 250 gr.
• Tomato paste – 250 gr.
• Butter – 1 tbsp.
• Garlic – 3 cloves.
• Khmeli-suneli – 2 tsp.
• Salt - to taste.
• Ground sweet paprika - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Select a small chicken, wash it well and chop it into pieces.

Step 2. Place the poultry pieces in a heated cauldron with butter.

Step 3. Fry until golden brown on all sides.

Step 4. Add chopped garlic to the chicken.

Step 5. We also send chopped onions and leek rings here.

Step 6. Place carrot sticks into the stock.

Step 7. Also add tomato paste.

Step 8. Add salt and spices from the list.

Step 9. Cover the dish with a lid and simmer over low heat for one hour.

Step 10. Chicken chakhokhbili with tomato paste is ready. Serve to the table!

Chakhokhbili with potatoes

Chakhokhbili with potatoes turns out to be bright in taste, surprisingly aromatic and nutritious. This treat can be served for a large family lunch or dinner. To prepare a real Georgian dish, use our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken drumstick – 1 kg.
• Potatoes – 6 pcs.
• Onions – 6 pcs.
• Carrots – 6 pcs.
• Tomatoes – 1 pc.
• Water – 250 ml.
• Basil – 2 branches.
• Parsley - 2 branches.
• Garlic – 4 cloves.
• Grated nutmeg – 1 pinch.
• Soy sauce – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken drumsticks into halves. Peel the potatoes, wash them and cut them into large cubes.

Step 2. Heat a frying pan with vegetable oil. Fry the chicken parts on it until golden brown over high heat.

Step 3. Boil the potatoes in salted water, then drain in a colander.

Step 4.Cut the onion into half rings and fry it in the pan in which the chicken was cooked. Grate the carrots on a coarse grater.

Step 5. Place chicken, fried onions, potatoes, grated carrots, and tomato cubes in a saucepan. Pour in boiling water and simmer under the lid for 10 minutes.

Step 6. Add chopped garlic, herbs, soy sauce, salt and spices to the dish. Simmer for another 10 minutes.

Step 7. Chakhokhbili with potatoes is ready. You can serve it and try it!

Chakhokhbili with tomatoes

Chakhokhbili with tomatoes will delight you with its rich taste, aroma and incredible juiciness. A bright Georgian dish will be the highlight of your home or holiday table. To prepare it yourself, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken – 0.5 kg.
• Tomatoes – 3 pcs.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 1 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Wash the chicken and chop it into portions.

Step 2. Fry the chicken in a dry frying pan until golden brown.

Step 3. Transfer the chicken to a saucepan and add fried onions.

Step 4. Wash the tomatoes, scald them, peel them and cut them into small cubes.

Step 5. Place the tomatoes into the total mass and add suneli hops. Add water and simmer covered for about 25 minutes.

Step 6. At the end, add salt and pepper. Then turn off the fire.

Step 7. Chakhokhbili with tomatoes are ready. Serve with some greens and enjoy!

Chicken chakhokhbili with walnuts

Chicken chakhokhbili with walnuts is an incredibly tasty and appetizing dish for your home or holiday table. The Georgian cuisine treat has an amazing spicy aroma.Be sure to try our proven recipe with step-by-step photos!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Tomatoes in their own juice – 0.5 kg.
• Red onion – 4 pcs.
• Garlic – 4 cloves.
• Cilantro – 1 bunch.
• Parsley - 0.5 bunch.
• Adjika – 1 tsp.
• Dill – 2 sprigs.
• Svan salt – 1 tsp.
• Tarragon – 1 tsp.
• Purple basil – 6 gr.
• Walnuts – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hot green pepper – 1 pc.
• Vegetable oil - for frying.
• Boiling water – 0.5 tbsp.
• Coriander – 0.5 tsp.
• Utskho-suneli – 0.5 tsp.

Cooking process:

Step 1. Divide the chicken into portions. Fry them until brightly browned in a frying pan without oil. Pour in boiling water, close the lid and simmer until fully cooked.

Step 2. Cut the onion into half rings and fry until golden brown in a frying pan with vegetable oil.

Step 3. Grind the tomatoes in juice and add to the onion. Add adjika here, mix and simmer for 3-4 minutes.

Step 4. Grind the garlic, combine it with ground nuts, salt and other spices.

Step 5. Place the resulting mass with nuts into the mixture with tomatoes and onions. Simmer for a couple more minutes.

Step 6. Pour the mixture over the chicken. You can add a little more salt and pepper. Simmer for 5 minutes.

Step 7. Add green pepper and chopped herbs. Stir and remove from heat.

Step 8. Chicken chakhokhbili with walnuts is ready. Place on a plate and serve!