Chakhokhbili classic

Chakhokhbili is a “highlight” of Georgian cuisine, which was previously prepared from pheasant, however, in modern realities, the meat has been replaced by ordinary domestic chicken. Due to this change of components, the taste characteristics were not lost, however, the food became much more accessible to each of us. In addition to poultry, the recipe will also require tomato sauce, in which the meat is stewed with the addition of aromatic spices and herbs.

Classic chicken chakhokhbili at home

Classic chicken chakhokhbili at home is a hearty and flavorful dish that will make your mouth water even while it’s stewing. Thanks to the joint simmering of poultry and vegetables, the ingredients are maximally saturated and saturated with each other’s juices.

1. 
   Classic chicken chakhokhbili is easy to prepare at home. First of all, thoroughly wash the bird and blot it dry with napkins, peel and cut the onion into rings. Dip the tomatoes in boiling water for a minute, remove the skin and finely chop the pulp.
2. 
   Pour a tablespoon of sunflower oil into a frying pan and brown the drumsticks over moderate heat on all sides (12-14 minutes).
3. 
   At the same time, in another frying pan, heat the remaining sunflower oil and lightly brown the onion.
4. 
   Add the tomatoes to the golden chicken, mix and simmer for 10 minutes.
5. 
   Add the contents of the frying pan with pureed tomato paste, mix and cook for 5 minutes.
6. 
   After the time has passed, add chopped garlic, salt and pepper, as well as fried onions and stir.
7. 
   After another 10 minutes, add chopped herbs (optional) and suneli hops.
8. 
   Serve to the table without waiting for it to cool. Bon appetit!

Classic chicken chakhokhbili in a frying pan

Classic chicken chakhokhbili in a frying pan is an exquisite dish that can be prepared in one or two minutes. The dish is fried chicken stewed in the juice of ripe tomatoes with the addition of a large amount of onions, spices and aromatic cilantro.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Chicken – 1.5 kg.
• Onion – 0.5 kg.
• Tomatoes – 0.5 kg.
• Tomato paste – 2 tbsp.
• Garlic – 2 teeth.
• Cilantro – 20 gr.
• Khmeli-suneli – 1 tbsp.
• Butter – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Cut the washed chicken carcass into portions.

Step 2. Remove the skins from the onions and cut the heads into half rings.

Step 3. Immerse the tomatoes in boiling water and leave for 2-3 minutes.

Step 4.We cut crosswise and easily get rid of the skin, chop the pulp into cubes.

Step 5. Fry the chicken until a light crust forms, transfer to a thick-walled pan.

Step 6. Sauté the onion in butter until golden brown and soft, and add to the meat.

Step 7. Then simmer the tomatoes together with tomato paste under the lid for 5-10 minutes and add to the bird.

Step 8. Place a heat-resistant dish on the fire.

Step 9. Turn on the heat and simmer the food under the lid for about 20 minutes.

Step 10. Next, add chopped garlic and cilantro, suneli hops and salt - mix and cook for another 20 minutes.

Step 11. Place the dish on portioned plates and pour plenty of sauce over it – take a sample. Bon appetit!

Georgian chicken chakhokhbili in a frying pan

Georgian chicken chakhokhbili in a frying pan is an amazing combination of poultry and vegetables. To brighten the aroma and taste, we also need seasonings such as utskho-suneli and bay leaf, and the use of cilantro and basil is recommended as greens.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Chicken – 1 kg.
• Onion – 2 pcs.
• Sweet pepper – 1 pc.
• Carrot – 1 pc.
• Tomatoes – 4 pcs.
• Garlic – 2 teeth.
• Basil – 1 bunch.
• Cilantro – 1 bunch.
• Laurel leaf – 1 pc.
• Utskho-suneli – 1 pinch.
• Red wine – 150 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Heat vegetable oil in a frying pan and quickly fry the poultry pieces in it until golden brown.

Step 2. Without wasting time, peel and cut the vegetables: onion into half rings, sweet pepper into strips, grate carrots on a grater with large holes.

Step 3. Scald the tomatoes with boiling water, lightly cut them and remove the skin.

Step 4.Add the chopped onion to the chicken, sauté for about 5 minutes and add the carrots and bell pepper.

Step 5. Simmer on low heat for 5 minutes.

Step 6. Add the chopped tomatoes and mix well.

Step 7. Pour wine over the ingredients and simmer for another 10 minutes.

Step 8. Season the chakhokhbili with chopped cilantro, basil and garlic, add salt, add utskho-suneli, bay leaf and after 5 minutes remove from the stove.

Step 9. Serve with fresh vegetables and enjoy. Bon appetit!

Classic chakhokhbili in a cauldron on a fire

Classic chakhokhbili in a cauldron over a fire is prepared quite simply and always turns out incredibly tasty and aromatic. You can prepare this dish during family gatherings at the dacha or brighten up a friendly picnic - you can be sure that everyone will be satisfied!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken – 350 gr.
• Bell pepper – 1 pc.
• Tomatoes – 1 pc.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Khmeli-suneli – 1 tsp.
• Ground sweet paprika – ½ tsp.
• Tomato paste – ½ tbsp.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour vegetable oil into a cauldron and heat it, add small chicken segments.

Step 2. Brown for 7-10 minutes.

Step 3. Cut the peeled onion into thin half rings.

Step 4. Pour the onion slices into the meat and mix.

Step 5. Add the sweet pepper pulp, cut into bars.

Step 6. Dip the tomatoes in boiling water for 2-3 minutes and transfer them to ice water, remove the skin and chop the pulp - put them in a cauldron, mix and simmer under the lid for 7-10 minutes.

Step 7Finely chop the washed greens and peeled garlic cloves.

Step 8. In a bowl, combine tomato paste with salt, seasonings and herbs.

Step 9. Add garlic, stir and add to the main composition.

Step 10. Simmer the food for another 2-3 minutes and proceed to serving.

Step 11. Bon appetit!

Homemade chicken chakhokhbili in a slow cooker

Homemade chicken chakhokhbili in a slow cooker can be prepared from those ingredients that are usually found on the refrigerator shelf. Absolutely any parts of the carcass can be used as meat, so choose what you like best.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken – 600 gr.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Tomato puree – 1 tbsp.
• Olive oil – 1 tbsp.
• Parsley - ½ bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour olive oil into the multicooker bowl and turn on the “baking” mode for 55 minutes, add the chopped onion and garlic and fry for 5-7 minutes.

Step 2. At the same time, cut the bird into pieces of the desired size.

Step 3. Place the meat for frying and fry together with chopped vegetables for about 25 minutes, without covering with a lid.

Step 4. After the time has passed, add tomato puree, black pepper and salt - stir and close the lid, wait for the sound signal.

Step 5. A couple of minutes before the end, chop the greens and after the signal, open the multicooker and pour it into the chicken, stir.

Step 6. Place on plates and taste. Bon appetit!

Chicken chakhokhbili with potatoes

Chicken chakhokhbili with potatoes is not a very traditional version of preparing this famous Georgian dish.However, by adding potato wedges to the mix, the dish turns out just as tasty, but much more satisfying and nutritious. Be sure to try it!
Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Potatoes – 500 gr.
• Chicken – 800 gr.
• Onion – 2 pcs.
• Tomatoes – 400 gr.
• Garlic – 4 teeth.
• Butter – 30 gr.
• Ground coriander – ½ tsp.
• Khmeli-suneli – 1 tsp.
• Granulated sugar – 1 tsp.
• Ground sweet paprika – 1 tsp.
• Cilantro – 6 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 150-200 ml.

Cooking process:

Step 1. Peel and wash the potato tubers, cut them into several parts and, adding water, boil until half cooked.

Step 2. Fry portioned pieces of poultry in melted butter until an appetizing crust forms on all sides.

Step 3. Add onion feathers to the meat, mix and bring to transparency.

Step 4. Add small pieces of garlic, mix and fry for another 1-2 minutes.

Step 5. Now add granulated sugar, fresh tomato cubes and seasonings - simmer for 3-4 minutes.

Step 6. Add 150-200 milliliters of water to the frying pan and lay out the potato slices, mix and cover with a lid - simmer for 10-15 minutes over low heat.

Step 7. Add chopped cilantro to the dish and remove the pan from the burner.

Step 8. Let the chakhokhbili leave under the lid for another 10 minutes and only then proceed to serving. Bon appetit!

Chakhokhbili from chicken with tomatoes

Chakhokhbili from chicken with tomatoes is one of the most delicious and aromatic national dishes of Georgia, which you can prepare in your own kitchen and surprise your family members. Chakhokhbili is a tender stew made from poultry and a large amount of vegetables.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Chicken – 1.5 kg.
• Tomatoes – 400 gr.
• Onions – 300 gr.
• Vegetable oil - for frying.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Ground sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, cut up the chicken and thoroughly wash the meat, peel the onions, rinse the tomatoes and herbs under running water.

Step 2. After removing the skin from the tomatoes, mash the pulp with a fork until it reaches the consistency of puree. Finely chop the onions and greens.

Step 3. Pat the bird dry with paper towels.

Step 4. In hot vegetable oil, brown the chicken for 5-7 minutes, add the onion and fry until transparent and soft. Add tomato pulp, salt and seasonings and simmer covered for 40 minutes.

Step 5. Before serving, decorate with chopped parsley and dill - take a sample. Bon appetit!

Georgian Chakhokhbili with walnuts

Chakhokhbili in Georgian with walnuts is a spicy and at the same time tender dish that will give you true gastronomic pleasure! The whole “zest” of the meat stew lies in the large amount of aromatic greens such as cilantro, basil and tarragon.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Chicken – 1 pc.
• Tomatoes in their own juice – 500 gr.
• Red onion – 4 pcs.
• Garlic – 4 teeth.
• Cilantro – 1 bunch.
• Parsley - ½ bunch.
• Dill – 2 sprigs.
• Adjika – 1 tsp.
• Salt – 1 tsp.
• Tarragon – 1 tsp.
• Basil – 6 gr.
• Peeled walnuts – 2 tbsp.
• Ground black pepper - to taste.
• Hot pepper – 1 pc.
• Boiling water – ½ tbsp.
• Sunflower oil - for frying.
• Coriander – ½ tsp.
• Utskho-suneli – ½ tsp.

Cooking process:

Step 1.Rinse and dry the chicken pieces in any convenient way, fry in sunflower oil until a characteristic crust forms, add a little water and simmer under the lid until the meat is cooked.

Step 2. In a separate frying pan, sauté onion half rings until light brown.

Step 3. Add tomatoes, punched in a blender, as well as adjika to the onions - mix and simmer over moderate heat for about 3-4 minutes.

Step 4. For the dressing, mix chopped nuts, chopped garlic, aromatic seasonings and salt.

Step 5. Add the resulting mixture to the onion-tomato mixture, stir and heat everything together for 3-5 minutes.

Step 6. Pour the aromatic vegetable sauce over the bird, add salt and pepper and simmer for another 5 minutes.

Step 7. Lastly, add finely chopped herbs and hot peppers into a fireproof bowl - after mixing, turn off the heat.

Step 8. Serve and invite the family to the table. Cook and have fun!

Chicken chakhokhbili with tomato paste

Chicken chakhokhbili with tomato paste is a dish that will captivate you with its aroma even during the cooking process. The combination of ingredients in chakhokhbili is so successful that we recommend that you prepare in advance, as everyone will require more!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Chicken – 1.5 kg.
• Onion – 500 gr.
• Tomatoes – 500 gr.
• Tomato paste – 2 tbsp.
• Garlic – 2 teeth.
• Cilantro – 30 gr.
• Butter – 60 gr.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, rinse the chicken carcass and vegetables, give the ingredients time to dry. We “free” the onions and garlic from the husks.

Step 2.We cut the onion into half or quarter rings, finely chop the cilantro and cut up the bird, put the garlic cloves through a press, and cut the tomato pulp into small cubes, after removing the skin.

Step 3. Heat the vegetable oil in a fireproof bowl and brown the chicken - place it on a plate. In the same frying pan, sauté the onion and mix it with the meat. Add tomatoes and tomato paste to the resulting mixture, mix and simmer under the lid for about 20 minutes.

Step 4. Then we supplement the main composition with garlic, herbs, salt and seasonings - stir and cook for another 15 minutes.

Step 5. Having distributed the food into portioned plates, add fresh vegetables and aromatic herbs. Bon appetit!

Homemade chicken chakhokhbili in the oven

Homemade chicken chakhokhbili in the oven, prepared with the addition of tomato paste and juicy carrots, is a hearty and nutritious dish that will please everyone who tastes at least one spoon. And herbs and spices imbue the dish with a unique aroma.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 8.

Ingredients:

• Chicken thighs – 1.5 kg.
• Onion – 2 pcs.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 heads.
• Tomato paste – 3 tbsp.
• Water – 1 l.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Dried cilantro – 1 tsp.
• Sunflower oil – 30 ml.
• Greens - to taste.

Cooking process:

Step 1. Rub the chicken thighs with salt and place on a baking sheet, bake in the oven for 60 minutes at 200 degrees.

Step 2. Without wasting time, fry the chopped onions in vegetable oil, add the grated carrots, mix and fry for a few more minutes until soft.

Step 3.Now for frying we send the garlic, passed through a press and slices of bell pepper - stir and fry for 3-4 minutes.

Step 4. Season the vegetables with tomato paste and granulated sugar and heat for a few more minutes.

Step 5. Pour boiling water over the contents of the frying pan and season with suneli hops, dried cilantro and salt - bring to a boil over moderate heat.

Step 6. Pour the prepared chicken pieces with the prepared sauce and bake for another half hour.

Step 7. Sprinkle with herbs and start eating. Bon appetit!