Chuck-chuck at home

Chak-chak is everyone’s favorite oriental sweet, which is made from pieces of unleavened dough. You can even buy such a dessert in a store, but why, if you can prepare it at home. We have selected 10 good recipes especially for this.

Classic recipe for Tatar chuk-chak at home

Tatar dessert chak-chak is made from fried dough soaked in honey. It turns out very sweet and satisfying, it just melts in your mouth.

1. 
   To make chak-chak at home, crack eggs into a bowl. Add salt, soda and half the sugar. Beat the ingredients with a fork until fluffy foam forms.
2. 
   Next, sift the wheat flour into a bowl and knead the dough. Wrap it in cling film and let rest for 10-15 minutes.
3. 
   After this, divide the dough into 2-3 parts and roll the pieces into thin sausages.
4. 
   Using a knife, cut the sausages into pieces 1.5 centimeters wide.
5. 
   Place honey in a saucepan and add the remaining sugar, stir and bring the mixture to a boil. Then reduce the heat and continue cooking for 7-10 minutes.
6. 
   Pour vegetable oil into another pan and place it on the fire. Place a deep-frying net into boiling oil, lay out a small part of the workpieces and fry them until cooked, stir the dough periodically. Then, using a mesh, remove the finished balls from the oil and place them on paper towels. Do the same with all the blanks.
7. 
   When all the balls are ready, place them in a large bowl and pour in the sweet syrup, stirring the contents of the bowl all the time so that the syrup is evenly distributed.
8. 
   Next, use your hands to form a hill out of the balls and pour the remaining syrup over it. Chuck-chuck is ready.

Bon appetit!

Delicious Tatar chak-chak with honey

The traditional Tatar sweet, chak-chak, has an incomparable taste. This dessert can easily stand in the cupboard for 2 weeks and not spoil at all. We will tell you how to prepare this wonderful sweetness in our recipe.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Wheat flour – 2.5 tbsp.
• Chicken eggs – 3 pcs.
• Milk – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Baking powder for dough – 1 tsp.
• For deep frying:
• Vegetable oil – 400 ml.
• For the syrup:
• Sugar – 5 tbsp.
• Honey – 4 tbsp.
• Water – 4 tsp.

Cooking process:

1. Sift flour with baking powder, add sugar and salt, mix ingredients. Next, break the eggs and pour in the milk, knead the dough. Let the dough rest for 10-15 minutes.

2.After this, roll out the dough into a very thin layer and cut it into strips 1.5 centimeters long and 0.5 centimeters wide.

3. Pour vegetable oil into the pan, bring it to a boil and deep-fry the pieces of dough until golden brown.

4. Next, blot the oil strips on paper napkins.

5. Transfer the workpiece into a large container.

6. Prepare the syrup. Pour sugar into a saucepan, add water and put on fire, cook until the sugar dissolves.

7. After this, add honey, stir and continue cooking for 5-10 minutes over low heat.

8. Pour the resulting syrup into the fried strips and mix well.

9. Place the strips on a flat dish and shape them into a slide. Leave the chak-chak at room temperature until the syrup has cooled completely. Dessert is ready.

Bon appetit!

Step-by-step recipe for making chak-chak dessert with vodka

This unusual oriental sweet causes complete delight. It is prepared simply, without any special problems in the recipe. To make the dough crispier, a little vodka is usually added to its composition.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Wheat flour – 400 gr.
• Chicken eggs – 4 pcs.
• Vodka – 30 ml.
• Salt – 1 pinch.
• Honey – 250 ml.
• Sugar – 70 gr.
• Sunflower oil – 500 ml.

Cooking process:

1. Beat the eggs with a whisk. Pre-chill them.

2. Next, add sifted flour and a pinch of salt to the bowl, knead the dough. Pour in a little vodka and continue stirring.

3. The dough turns out soft, elastic and does not stick to your hands.

4. Divide the dough into parts, roll them into thin flagella, cut them into pieces 1.5 centimeters long.

5.Pour vegetable oil into the pan, bring it to a boil and fry the dough strips in it.

6. Blot the finished pieces for chak-chak from oil on paper towels.

7. Pour sugar into a saucepan and pour in a couple of teaspoons of water, bring the mixture to a boil, then add honey and stir. Reduce heat and continue cooking the syrup for 5-7 minutes. Place the deep-fried dough in a bowl, pour over the syrup and stir.

8. Then place the chak-chak on a flat dish, shape it into a cone and let it cool completely. Bon appetit!

How to make homemade chak-chak without adding vodka?

Using this recipe you can prepare one of the variants of the oriental dessert chak-chak. With honey and without vodka, this cake simply melts in your mouth. According to Eastern tradition, such a dessert was prepared for a wedding.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Sugar – 70 gr.
• Chicken eggs – 2 pcs.
• Wheat flour – 300 gr.
• Vegetable oil – 600 ml.
• Salt - to taste.
• Honey – 140 ml.
• Butter – 50 gr.

Cooking process:

1. Melt the butter and cool it to room temperature. Break the eggs into a bowl and beat them with a whisk. Add salt and half the sugar, stir again. Next, pour in the melted butter and add the sifted flour. Knead into a soft and non-sticky dough.

2. Roll out the dough very thin and cut into strips.

3. Pour vegetable oil into the pan, bring it to a boil and lower the dough pieces into it. Fry the strips until golden brown.

4. Dry the finished dough strips on paper towels and place in a deep bowl. Place the honey and remaining sugar in a saucepan, stirring constantly, bring the mixture to a boil and remove from heat.Pour the syrup over the dough strips and mix well.

5. Place the chak-chak on a flat dish and shape it into a slide. When the syrup has cooled completely, you can take a sample from the dessert.

Bon appetit!

Delicate chak-chak that melts in your mouth

Melt-in-your-mouth chak-chak is a popular honey dessert of Tatar cuisine. It is a small mound of unleavened dough, deep-fried, soaked in sweet syrup.

Cooking time: 180 min.

Cooking time: 90 min.

Servings: 6.

Ingredients:

• Wheat flour – 3 tbsp.
• Chicken eggs – 2 pcs.
• Yolk – 2 pcs.
• Dry yeast – 2 pinches.
• Water - as needed.
• Salt – 1 pinch.
• Sunflower oil – 2 tbsp.
• For the syrup:
• Honey – 400 ml.
• Sugar – 130 gr.

Cooking process:

1. Beat chilled chicken eggs and yolks until fluffy foam is obtained.

2. Add sifted flour to the beaten eggs in several stages and knead the dough.

3. During the kneading process, add a little ice water and continue kneading. Then add the instant yeast and salt.

4. The dough should be kneaded for at least 10 minutes so that it is elastic and not sticky. Then wrap it in cling film and put it in the refrigerator for half an hour.

5. Remove the dough from the refrigerator and divide it into 4 parts. Roll each piece into a thin layer.

6. Then cut the dough into thin strips 1.5-2 centimeters in length.

7. Pour vegetable oil into the pan, boil it and place the dough pieces into the pan. Deep fry them until golden brown.

8. Place the finished dough on a paper napkin to drain excess fat.

9. Place honey in a saucepan and add sugar. Stirring constantly, bring the mixture to a boil.

10. Pour hot syrup over the golden strips of dough and mix well.

eleven.Place the chak-chak on a flat plate, shape the workpiece into a slide and compact it a little. When the syrup has cooled completely, the chak-chak can be served.

Bon appetit!

Incredibly tasty and simple chak-chak with condensed milk

This is a slightly simpler version of the delicious Tatar dessert chak-chak. Instead of honey syrup, we will fill the dough with condensed milk. This sweet is served on holidays to treat dear guests.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• Wheat flour – 250 gr.
• Chicken eggs – 2 pcs.
• Sugar – 1 tbsp.
• Salt – 0.2 tsp.
• Water – 65 ml.
• Butter – 15 gr.
• Vegetable oil – 250 ml.
• Condensed milk – 1 can.

Cooking process:

1. Beat eggs with sugar until white.

2. Then add the sifted flour to the bowl and stir.

3. Melt the butter, add it to the dough, also add water and mix well. Knead the dough with your hands and place it in the refrigerator for 20-30 minutes.

4. Sprinkle the work surface with flour. Divide the dough into several parts and roll them out thinly.

5. Cut the dough into thin strips.

6. Heat vegetable oil in a saucepan and fry the dough strips until golden brown.

7. Blot the fried strips of oil on paper napkins, then transfer them to a bowl and pour condensed milk over them.

8. Place the pieces of dough soaked in condensed milk on a flat dish and form a cake. Dessert can be eaten immediately.

Bon appetit!

A quick recipe for cooking chak-chak in a frying pan

Chuck-chak, prepared independently at home, is much tastier than store-bought. Although you will have to tinker a little with the dough, the delicious dessert is definitely worth it. This dish can even be served for a holiday.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Chicken eggs – 4 pcs.
• Wheat flour – 350 gr.
• Salt - to taste.
• Baking soda – 2 pinches.
• Honey – 1 tbsp.
• Sugar – 1 tbsp.
• Oil - for deep frying.

Cooking process:

1. Sift the flour into a bowl, add salt, soda and eggs. Knead the dough and put it in the refrigerator for 15-20 minutes.

2. Roll out the dough very thin and cut into small strips.

3. Pour vegetable oil into the frying pan and fry the dough in portions until golden brown.

4. Transfer the dough to paper towels to drain the oil.

5. Place honey and sugar in a saucepan, boil the syrup and pour it over the dough. Mix the contents of the bowl well, place the chak-chak on a flat dish and let it cool completely.

Bon appetit!

Lenten chak-chak without adding eggs

The delicious oriental delicacy chak-chak turns out to be very filling and high-calorie. Even during Lent, you can prepare this yummy without eggs, with the addition of nuts and dried fruits.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Flour – 500 gr.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Water – 250 ml.
• Nuts – 150 gr.
• Raisins – 150 gr.
• Vegetable oil – 500 ml.
• For the syrup:
• Water – 100 ml.
• Sugar – 200 gr.
• Honey – 200 ml.

Cooking process:

1. Combine flour, salt, sugar and water in a bowl. You should have a soft and elastic dough. Wrap it in cling film and leave for half an hour.

2. Dry the nuts in a dry frying pan. Rinse the raisins and dry on paper towels.

3. Divide the dough into 4 parts.

4. Roll out each part thinly and cut into strips.

5. Fry the dough until golden brown in vegetable oil. Then pat the finished dough dry from oil on paper towels.

6.Place honey in a saucepan, add sugar and water, cook the syrup for 5 minutes, stirring constantly.

7. Mix the dough, nuts and raisins, pour honey syrup over the mixture, stir.

8. Place the chak-chak in a mold and wait until it cools completely. After this, you can treat them to guests.

Bon appetit!

How to cook delicious Tatar-style chak-chak with cognac?

There is nothing complicated about making chak-chak. Unlike other homemade cakes, it is made without baking from a small number of available ingredients. Thanks to the honey impregnation, chak-chak simply melts in your mouth.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 16.

Ingredients:

• Wheat flour – 0.5 kg.
• Chicken eggs – 5 pcs.
• Sugar – 1/3 tbsp.
• Cognac – 1 tbsp.
• Natural honey – 1.5 tbsp.
• Vegetable oil – 700 ml.

Cooking process:

1. Beat the eggs with a mixer. Add cognac to the beaten eggs and stir.

2. Sift flour into a bowl and knead the dough.

3. Knead the dough until it becomes homogeneous and stops sticking to your hands.

4. Then divide the dough into small parts, twist them into thin ropes and cut them into strips.

5. Pour vegetable oil into the pan, heat it and deep-fry the dough until golden brown.

6. Blot the finished dough on paper napkins.

7. Mix honey and sugar, place the mixture on low heat or a steam bath, heat it and bring until smooth.

8. Pour honey syrup over the dough and stir. Place the chak-chak on a flat plate in the shape of a slide. When the syrup has cooled completely, the chak-chak can be served.

Bon appetit!

Delicate chuk-chak with baking powder at home

Chak-chak is an amazing oriental dish, which is traditionally prepared on major holidays.But its preparation is so simple that it can easily be prepared for tea with close friends in just an hour and a half.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Wheat flour – 300-450 gr.
• Chicken eggs – 3 pcs.
• Baking powder for dough – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 250 ml.
• For the syrup:
• Honey – 120 ml.
• Sugar – 100 gr.

Cooking process:

1. Break the chicken eggs into a bowl and beat them with a whisk until smooth.

2. Then add sugar and baking powder and continue whisking. Next, sift the flour into a bowl and knead the dough.

3. Then roll out the dough very thinly and cut into small strips.

4. Pour vegetable oil into the pan, heat it and fry the dough in it until golden brown.

5. Prepare honey syrup. Pour honey into the pan and add sugar. Place the pan on the heat and cook the syrup for a couple of minutes until the sugar is completely dissolved.

6. Place the finished dough in a bowl and pour honey syrup over it, mix.

7. Place the chuk-chak on a flat plate and give the cake a mound shape. Let the chak-chak cool completely and the dessert is ready.

Bon appetit!