Chashushuli

Chashushuli is a popular dish of traditional Georgian cuisine. As a rule, the treat consists of soft, well-stewed meat, tomato sauce and aromatic spices. There are many options for preparing a colorful treat. We have collected the best of them for you in our culinary selection of eight proven step-by-step recipes with photographs.

Chashushuli in Georgian - a classic recipe

Georgian Chashushuli is a classic recipe that is easy to make at home. To do this, follow the steps from our proven cooking idea. The finished treat will delight you with its rich taste and aroma; serve for a family lunch or dinner.

1. 
   Chashushuli in Georgian is prepared very simply. We wash the beef, cut into small pieces and fry in vegetable oil until golden brown.
2. 
   Transfer the fried meat to the pan. We supplement it with chopped onions.
3. 
   Pour 500 ml of boiled water into the mixture.
4. 
   Boil the mixture on the stove, then simmer under the lid for 1-1.5 hours.
5. 
   Cut the tomatoes and pour boiling water for 5 minutes.
6. 
   After draining the water, remove the peel. Finely chop the pulp.
7. 
   Chop cilantro and garlic.
8. 
   Place the tomato pulp, salt, spices and tomato paste into a pan with well-stewed meat.
9. 
   Simmer until one quarter of the liquid evaporates.
10. 
    Five minutes before readiness, add garlic and cilantro. Stir and remove from the stove.
11. 
    Chashushuli in Georgian according to the classic recipe is ready. You can serve it to the table!

---

Georgian beef chashushuli

Georgian beef chashushuli is a juicy and nutritious treat that is impossible to resist. Such an appetizing dish will definitely diversify your menu and home table. To prepare, use a proven recipe with a step-by-step description of the process and photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Beef – 0.6 kg.
• Tomatoes – 500 gr.
• Onions – 2 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 3 cloves.
• Hot pepper – 1 pc.
• Khmeli-suneli - to taste.
• Cilantro – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Tomato juice – 100 ml.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary products. We wash vegetables and herbs. We do the same with meat.

Step 2. Divide the beef into small pieces. Fry them in butter until brightly browned.

Step 3. Add chopped onion and hot pepper to the meat. Stir and simmer everything under the lid until the meat is soft.

Step 4. Add tomato paste to the total mass, mix and simmer for a couple of minutes. Then add salt, spices and chopped garlic.

Step 5. Place chopped tomatoes in a dish and pour in tomato juice. Let's boil.

Step 6.Simmer for 15 minutes, add chopped cilantro. Cook for another two minutes and remove from heat.

Step 7. Georgian beef chashushuli is ready. Serve and try!

Veal chashushuli

Veal chashushuli is easy to prepare at home. To do this, follow the steps from our proven cooking idea with photos. The finished treat will delight you with its rich taste and spicy aroma; serve for a family lunch or dinner.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Veal – 0.5 kg.
• Onions – 0.5 kg.
• Tomato juice with pulp – 300 ml.
• Bell pepper – 300 gr.
• Cilantro – 25 gr.
• Parsley – 25 gr.
• Garlic – 5 cloves.
• Butter – 30 gr.
• Rosemary – 3 branches.
• Ground hot pepper – 2 tsp.
• Khmeli-suneli – 2 tsp.
• Salt - to taste.
• Hot pepper – 1/3 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We wash vegetables and herbs under water.

Step 2. Wash the veal under water and cut into small pieces.

Step 3. Place the meat in a frying pan, pour in a little water, bring to a boil and then simmer over low heat for about 40-50 minutes.

Step 4. Peel the onion and finely chop it.

Step 5. Remove the seeds from the bell pepper. We cut it into small pieces.

Step 6. Finely chop the garlic with a knife.

Step 7. Grind the washed and dried greens.

Step 8. Finely chop the hot pepper.

Step 9. Add rosemary and spices to the pan with meat.

Step 10. Fry until the liquid has completely evaporated. Remove rosemary.

Step 11. Add butter and garlic to the meat.

Step 12. Place the chopped onion here. Add a little more water and simmer for 20 minutes.

Step 13. Add pepper pieces to the pan.

Step 14. Pour in tomato juice with pulp.

Step 15Simmer the dish for 15 minutes, taste for salt.

Step 16. At the end, add chopped herbs, simmer for three minutes and remove from the stove.

Step 17. Veal chashushuli is ready. Serve and enjoy!

Georgian Pork Chashushuli

Pork chashushuli in Georgian is a bright and satisfying treat that is hard to resist. Such an appetizing dish will definitely diversify your menu and decorate the table. To prepare, use a proven recipe with a step-by-step description of the process and photographs.

Cooking time – 7 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Red onion – 2 pcs.
• Garlic – 4 cloves.
• Vegetable oil – 1 tbsp.
• Adjika – 1 tsp.
• Tomato paste – 1 tsp.
• Boiling water – 0.5 tbsp.
• Cilantro – 5 branches.
• Dill – 2 branches.
• Parsley – 5 branches.
• Ground coriander – 0.5 tsp.
• Utskho-suneli – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Regan – 1 tsp.
• Tomatoes – 2 pcs.
• Bay leaf – 1 pc.

For the meat marinade:

• Adjika – 1 tsp.
• Salt - to taste.
• White wine vinegar – 1 tbsp.

Cooking process:

Step 1. Wash the pork under water and cut into small pieces.

Step 2. Place the meat in a deep bowl, add adjika, salt and wine vinegar. Stir and marinate for about 5 hours.

Step 3. Fry the meat in vegetable oil until cooked.

Step 4. Add chopped onion to the pork. Stir and cook for 5 minutes.

Step 5. Chop the tomatoes and mix them with chopped garlic.

Step 6. Add adjika to the meat and mix.

Step 7. Next, spread the mixture of tomatoes and garlic. Pour in boiling water. Mix again and simmer for 5 minutes.

Step 8. Add salt and spices.

Step 9. Add chopped herbs to the mixture, mix, boil and remove from heat.

Step 10Georgian pork chashushuli is ready. Serve and enjoy!

Chicken chashushuli

Anyone can cook chicken chashushuli at home. To do this, follow the steps from our proven cooking idea. The finished dish will delight you with its bright taste and appetizing aroma. Serve a treat for a holiday or family table.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 3 pcs.
• Garlic – 4 cloves.
• Tomatoes – 2 pcs.
• Coriander greens – 15 gr.
• Pumpkin seeds – 120 gr.
• Black peppercorns – 1 tbsp.
• Bay leaf – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 2 tbsp.
• Water – 50 ml.
• Sour cream – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken fillet and cut it into small pieces.

Step 2. Place the chicken fillet in a frying pan with vegetable oil. Add 50 ml of water, vinegar, black peppercorns. Bring to a boil under the lid, then simmer until the liquid evaporates.

Step 3. Add chopped onion to the chicken meat. Add bay leaf, stir and simmer for 5 minutes.

Step 4. Add a piece of butter and chopped tomatoes to the chicken. Mix again and simmer for 5 minutes.

Step 5. Add sour cream and chopped garlic to the mixture. Let's simmer for a couple of minutes.

Step 6. Add pumpkin seeds and chopped herbs to the mixture. Salt to taste, stir and remove from heat.

Step 7. Chicken chashushuli is ready. Place on plates and serve!

Chashushuli in a cauldron on a fire

Chashushuli in a cauldron over a fire is a bright Georgian treat that will not leave anyone indifferent. To make this dish at home, follow the steps in our proven cooking idea.Chashushuli will delight you with its rich taste and aroma; serve for a family lunch or dinner.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 16

Ingredients:

• Beef brisket – 1.5 kg.
• Beef ribs – 1 kg.
• Beef pulp – 1.5 kg.
• Onions – 1 kg.
• Bell pepper – 1 kg.
• Tomatoes – 1 kg.
• Chili pepper – 2 pcs.
• Garlic – 1 head.
• Tomato – 1 kg.
• Chili pepper – 2 pcs.
• Adjika – 2 tsp.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Cilantro – 1 bunch.
• Greens - to taste.

Cooking process:

Step 1. First of all, we light a fire.

Step 2. Prepare the vegetables. We wash the tomatoes and cut them into circles.

Step 3. Peel the onions and cut them into circles.

Step 4. Remove the seeds from the pepper and cut it into strips.

Step 5. Remove the husks from the garlic. We cut the cloves into thin slices.

Step 6. Divide all the meat into portions. Place in the cauldron in parts. First, pour oil into the cauldron and add garlic.

Step 7. Let the first part of the meat brown a little.

Step 8. Lay out the rest, mix and fry.

Step 9. Cover the cauldron with a lid and cook for 10-15 minutes.

Step 10. Add onions to the meat.

Step 11. Stir and simmer under the lid for another 20 minutes.

Step 12. Add pepper.

Step 13. Mix everything again.

Step 14. Add salt, spices, adjika, hot pepper and tomatoes. Stir and simmer for another 25 minutes.

Step 15. Sprinkle the workpiece with chopped cilantro and the rest of the herbs. Simmer for another 10-15 minutes and remove from heat.

Step 16. Chashushuli in a cauldron over a fire is ready. Place on serving plates and serve!

Recipe for chashushuli in a slow cooker

The recipe for chashushuli in a slow cooker is a real find for many housewives.With its help you will quickly and easily prepare a delicious Georgian dish. Serve the treat at home with bread, pita bread or your favorite side dishes. It will be impossible to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 1 head.
• Butter – 30 gr.
• Cloves – 4 pcs.
• Ground cinnamon – 0.5 tsp.
• Tomato juice – 100 ml.
• Red wine – 70 ml.
• Parsley – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken fillet and cut into small pieces.

Step 2. Melt a piece of butter in a multicooker bowl.

Step 3. Dip the chicken fillet into the oil. Cooking in the “frying” mode.

Step 4. Add onion half rings to the chicken. Stir and fry.

Step 5. Place thin strips of bell pepper into the total mass.

Step 6. In a separate bowl, mix tomato juice with cloves and cinnamon.

Step 7. Pour the tomato mixture into the meat, add salt to taste and cook for another three minutes.

Step 8. Add chopped herbs.

Step 9. Pour in a little red wine. Let the mixture boil for 4 minutes.

Step 10. Mix the contents and close the lid.

Step 11. Cook in stew mode for 20 minutes.

Step 12. Chashushuli in the slow cooker is ready. Serve and try it quickly!

Lamb chashushuli

Lamb chashushuli is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection. The finished treat will delight you with its rich taste and amazing aroma; serve for a family lunch or dinner.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lamb – 1.5 kg.
• Light beer – 0.5 l.
• Bell pepper – 2 pcs.
• Petiole celery – 2 pcs.
• Tomatoes – 3 pcs.
• Cilantro – 1 bunch.
• Basil – 1 bunch.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Utskho-suneli – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Hot red pepper – 1 pc.
• Ground black pepper – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the lamb well, cut into medium-sized pieces and fry in vegetable oil until golden brown. Transfer to a cauldron or saucepan.

Step 3. In the same frying pan, fry the onions cut into thin feathers. Cook it until golden brown.

Step 4. Transfer the onions to the bowl with the meat. Pour in the beer, boil and simmer for 50 minutes.

Step 5. Finely chop the celery, bell pepper and garlic.

Step 6. Fry the vegetables in a frying pan until soft and golden brown.

Step 7. Transfer the vegetables to the total mass. Sprinkle with salt and spices, bring to a boil and simmer for about 15 minutes.

Step 8. At this time, chop the greens. We cut the tomatoes into slices.

Step 9. Place the prepared products into the preparation. Also add hot pepper.

Step 10. Stir and simmer the dish for 10 minutes.

Step 11. Lamb chashushuli is ready! Place on plates and serve.