Chebureks classic

Chebureks are a simple and incredibly tasty treat for the whole family. No one can resist the combination of juicy filling with crispy golden brown dough. To prepare a delicious meal at home, use our proven culinary selection of ten of the most delicious recipes.

Classic pasties with meat in a frying pan

Classic pasties with meat in a frying pan are an easy-to-make and very tasty dish for the home table. This product can be eaten plain or served with sour cream and herbs. The delicious treat will not leave anyone indifferent. To prepare, take note of our proven step-by-step recipe with photographs.

1. 
   Classic pasties can be easily prepared at home. First, let's prepare the traditional dough for chebureks. Pour the indicated amount of flour into a deep bowl. Add salt, sugar, vinegar, vegetable oil and warm water.
2. 
   Mix the contents and knead into a homogeneous elastic dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.
3. 
   You can take ready-made minced meat or grind a piece of meat through a meat grinder. We also grind the onion and garlic through a meat grinder.
4. 
   Add minced meat with onions and garlic with salt and spices. Pour in ice water, mix thoroughly and leave for 10 minutes.
5. 
   Divide the rested dough into equal balls. Roll each of them into a thin layer.
6. 
   Place the meat filling on half of each layer.
7. 
   Cover the half with the filling with the second half of the dough.
8. 
   Carefully cut off the excess dough around the edges with a knife.
9. 
   Press the edges of the dough with a fork to ensure a tight connection.
10. 
    Fry the treat in a frying pan with vegetable oil until golden brown on both sides. After chebureks can be transferred to paper towels to remove excess fat.
11. 
    Classic pasties with meat in a frying pan are ready. Hurry up and help yourself!

Chebureks on bubbly crispy dough

Chebureks on bubbly crispy dough are distinguished by a bright combination of juicy filling with crispy golden dough. This treat will serve as an interesting and nutritious snack for the whole family. To prepare delicious pasties, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 3 tbsp.
• Salt – 0.5 tsp.
• Water – 250 ml.
• Egg – 1 pc.

For filling:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine minced meat, chopped onions, salt and ground black pepper. Mix everything thoroughly.

Step 3. Now let's prepare the dough for the pasties. Combine the egg with salt and warm water. Shake until smooth.

Step 4. Pour the specified amount of flour here.

Step 5. Knead a homogeneous tight dough. If necessary, add more flour.

Step 6. Divide the dough into equal balls and roll each of them into a thin layer. Place the filling on half of these layers.

Step 7. Cover the filling with the second half of the dough and press down with a fork along the edges.

Step 8. Fry the pieces in a frying pan with a large amount of vegetable oil until golden brown.

Step 9. Chebureks on bubbly crispy dough are ready. You can serve it to the table!

Chebureks on choux pastry with boiling water

Chebureks made with choux pastry with boiling water will delight you with their bright taste, juicy filling and golden crispy crust. This treat can be served for breakfast or as a hearty snack. Everyone can make chebureks with their own hands. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 250-300 gr.
• Boiling water – 120 ml.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch.

For filling:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.Place the minced meat in a deep bowl and add chopped onion and garlic.

Step 2. We also add chopped herbs, salt and ground black pepper here.

Step 3. Mix the contents thoroughly with your hands.

Step 4. Now let's prepare the dough for the pasties. Pour boiling water into a deep bowl, add salt and vegetable oil. Pour in half the flour and mix everything thoroughly. Then gradually add the rest of the flour.

Step 5. Knead a homogeneous elastic dough.

Step 6. Divide the resulting lump into equal parts and roll each into a thin layer. Place the meat filling on the halves of the resulting layers.

Step 7. Cover the filling with the second half of the dough and press down the edges with a fork.

Step 8. Fry the pieces in a frying pan with vegetable oil until golden brown.

Step 9. Chebureks on choux pastry with boiling water are ready. Help yourself!

Quick chebureks from lavash with minced meat

Quick pasties made from lavash with minced meat are an original treat for the home table, which will delight you not only with its bright taste, but also with its quick culinary process. You don't have to waste time kneading the dough. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Thin lavash – 2 pcs.
• Minced meat – 250 gr.
• Onions – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Egg white – 1 pc.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Place minced meat and chopped onion into a deep bowl. Add salt and spices to taste.

Step 3. Knead the mixture thoroughly with your hands.You can add a little ice water if the mixture is too thick.

Step 4. Cut the pita bread into circles of the same diameter.

Step 5. Coat the edges of each pita bread with whipped egg white. This is necessary so that the pita bread is well connected at the edges.

Step 6. Place the meat filling on half of each circle.

Step 7. Cover the filling with the second half of the circle and press the edges tightly.

Step 8. Place the pieces in a frying pan with vegetable oil. Fry for 2-3 minutes on each side until golden brown.

Step 9. Quick lavash pasties with minced meat are ready. Try it!

Homemade chebureki on bubble dough with vodka

Homemade pasties on bubble dough with vodka are an easy-to-make and surprisingly tasty dish for the home table. This product can be eaten plain or served with sour cream and herbs. The delicious treat will not leave anyone indifferent. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Water – 200 ml.
• Vodka – 50 ml.
• Salt – 1 tsp.
• Vegetable oil – 5 tbsp.
• Minced meat – 600 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. First, mix water with vodka and vegetable oil. Then pour in the flour and salt and knead the mixture thoroughly with your hands for about 7 minutes. We form a tight lump, put it in a bag and put it in the refrigerator for 30 minutes.

Step 3. Divide the prepared dough into balls of the same size.

Step 4. Roll out each ball into a thin layer.

Step 5. Place the meat filling in portions on the rolled out dough.

Step 6. Cover the filling with the second half of the dough.Carefully trim off the excess and press firmly along the edges.

Step 7. Fry the treat in a frying pan with vegetable oil until golden brown.

Step 8. Homemade chebureki on bubble dough with vodka are ready. Before serving, place them on a paper towel to remove excess grease.

Delicious pasties made with kefir dough

Delicious pasties made with kefir dough have an interesting taste, juicy filling and a golden-brown crispy crust. This treat can be served for breakfast or as a snack. It’s easy to prepare an appetizing product with your own hands. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 600 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Minced meat – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. First, prepare the dough. Pour kefir into a deep bowl and break a chicken egg into it. Stir with a fork until smooth.

Step 2. Pour flour here and add a pinch of salt.

Step 3. Mix the contents and then move on to kneading with your hands.

Step 4. Form a dense elastic ball.

Step 5. For the filling, combine minced meat with chopped onions. Sprinkle it all with salt and ground black pepper. Mix thoroughly.

Step 6. Divide the finished dough into balls of the same size. Roll each into a thin layer and cut out neat circles.

Step 7. Place the meat filling on half of each circle. Cover it with the other half of the dough and press it along the edges with a fork.

Step 8. Fry the pieces in a frying pan with vegetable oil until golden brown.

Step 9Delicious pasties made with kefir dough are ready. Try it!

Chebureks with cheese at home

Chebureks with cheese at home are distinguished by their original taste and crispy golden dough. This treat will serve as an interesting and nutritious snack for the whole family. To prepare delicious pasties with cheese, use a proven step-by-step recipe with photos from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Water – 150 ml.
• Salt – 5 gr.
• Sugar – 5 gr.
• Margarine – 50 gr.
• Hard cheese – 300 gr.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Pour cold boiled water into a deep bowl.

Step 2. Add salt to the water.

Step 3. Next, add sugar and mix everything thoroughly until the dry products dissolve.

Step 4. Sift 150 grams of flour through a fine sieve.

Step 5. Mix the contents thoroughly until smooth.

Step 6. Melt a piece of margarine in the microwave or in a water bath.

Step 7. Pour the melted margarine into a bowl with the contents.

Step 8. Sift the remaining flour and begin mixing.

Step 9. Knead with your hands into a homogeneous, dense dough.

Step 10. Wrap the resulting lump in cling film and put it in the refrigerator for 10 minutes.

Step 11. For the filling, grate the cheese on a coarse grater.

Step 12. Roll out the prepared dough into a thin layer.

Step 13. Cut out circles of equal diameter from the dough.

Step 14. Place grated cheese on half of each circle.

Step 15. Cover the cheese with the second half of the dough and press the edges with a fork.

Step 16. Place the pieces in a frying pan with plenty of vegetable oil. Fry until golden brown on both sides.

Step 17Chebureks with cheese at home are ready. Serve to the table!

Delicious pasties with mushrooms

Delicious pasties with mushrooms will not leave anyone indifferent. This dish will turn out incredibly juicy and nutritious. Can be served as a delicious snack. To prepare pasties, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Flour – 400 gr.
• Water – 200 ml.
• Salt – 1/3 tsp.
• Ground black pepper – 1/3 tsp.
• Champignon mushrooms – 400 gr.
• Onions – 1 pc.
• Parsley – 5 branches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the mushrooms thoroughly under water and cut into small cubes.

Step 3. Chop the peeled onions.

Step 4. Heat a frying pan with vegetable oil and fry the onion in it until transparent.

Step 5. At this time, wash and finely chop the parsley with a knife.

Step 6. Place the mushrooms in the pan and after five minutes add the parsley. Salt and pepper the filling to taste.

Step 7. Now let's prepare the dough. Sift the flour into a deep bowl and add salt and pepper.

Step 8. Fill the mixture with water and knead thoroughly. We form a dense, homogeneous lump and let it rest for 15 minutes.

Step 9. Roll out the finished dough into a thin layer and cut out circles of equal diameter from it. Place mushroom filling on half of each circle.

Step 10. Cover the filling with the second half of the dough and connect the edges with a fork.

Step 11. Place the pasties in a frying pan with vegetable oil and fry until golden brown on both sides.

Step 12. Delicious pasties with mushrooms are ready. Help yourself!

Homemade chebureks with yeast dough

Homemade chebureks made with yeast dough will delight you with their bright taste, juicy filling and golden crispy crust. This treat can be served for breakfast or as a snack. It’s easy to prepare an appetizing product with your own hands. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 600 gr.
• Egg – 1 pc.
• Milk – 300 ml.
• Sugar – 1 tbsp.
• Salt - to taste.
• Fresh yeast – 20 gr.

For filling:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Water – 100 ml.
• Ground black pepper - to taste.
• Parsley - to taste.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Dissolve yeast, sugar and salt in warm milk. Mix in the egg and first add 500 grams of flour. Knead into a homogeneous dough and add the remaining flour if necessary. We put it in a warm place to rise.

Step 3. For the filling, combine minced meat, chopped onion and cold water.

Step 4. Add salt, ground pepper and chopped herbs here. Mix thoroughly with your hands.

Step 5: The dough is ready when it has doubled in size or more.

Step 6. Divide the dough into parts and roll each into a thin circle.

Step 7. You can form circles on pasties using a special mold.

Step 8. Place the meat filling on one half of the circle.

Step 9. Cover the filling with the second half of the dough.

Step 10. We firmly connect the dough along the edges.

Step 11. We get neat pasties with a juicy filling inside.

Step 12. Also prepare the rest of the dough and filling.

Step 13. Transfer the pieces into a frying pan with vegetable oil and fry until golden brown on both sides.

Step 14Homemade pasties made with yeast dough are ready. Serve to the table!

Chebureks with potatoes and onions

Pasties with potatoes and onions are an easy-to-make and very tasty dish for the home table. This product can be eaten plain or served with sour cream and herbs. This delicious treat will delight you with its incredible nutritional value. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Dough for chebureks – 400 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Parsley – 4 branches.
• Dill – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel the potatoes and rinse thoroughly under water.

Step 2 Then cut the potatoes into large slices, add water and cook for 20 minutes after boiling until soft.

Step 3. Drain the broth from the potatoes, add salt and pepper. Mash until pureed.

Step 4. Chop the onion and fry in vegetable oil until golden brown. Add it to the puree and stir.

Step 5. Add the chopped herbs here and mix again.

Step 6. Divide the finished dough into equal balls and roll each into a thin circle.

Step 7. Place potato filling on half of each circle.

Step 8. Cover the filling with the second half of the dough and press the edges tightly with a fork.

Step 9. Fry the pieces in vegetable oil until golden brown. The treat can then be transferred to paper towels to remove excess oil.

Step 10. Chebureks with potatoes and onions are ready. Bring the treat to the table!