Chebureks with minced meat in a frying pan

Pasties with minced meat in a frying pan are an appetizing and satisfying dish that will appeal to lovers of meat and thin dough, prepared with their own hands with all the love and care. Chebureks can be cooked in a frying pan, frying them on both sides until golden brown and the filling is ready. Minced meat for pasties can be made from veal, beef or pork, adding onions, garlic, spices and herbs. After frying, the pasties can be sprinkled with cheese and served hot with vegetable salad or green onions. However, even after cooling, the food does not lose its taste characteristics and juicy texture. This dish is ideal for lunch or dinner, or as a nutritious snack while working or studying. Be sure to try making pasties yourself, and you will forever refuse store-bought semi-finished products - guaranteed!

Juicy pasties with minced meat in a frying pan at home

Juicy chebureki with minced meat in a frying pan at home is a classic dish that you can easily prepare yourself. A crispy sheet of dough filled with juicy minced meat fried in a frying pan is an excellent choice for dinner or a snack. The combination of aromatic minced meat with light dough will attract all family members. Serve pasties with sauce or sour cream for rich flavor.

1. 
   How to cook juicy pasties with minced meat in a frying pan at home? We prepare the products listed above and place them on the desktop.
2. 
   Dissolve a teaspoon of salt in boiling water.
3. 
   Pour the boiling water into a deep container, sift the flour there and pour 3 tablespoons of vegetable oil - mix with a spoon.
4. 
   We continue to knead the dough with our hands and collect it into a ball, cover with cling film and leave at room temperature for 10 minutes for the gluten to swell.
5. 
   Meanwhile, mix the minced meat with chopped onion, black pepper and salt.
6. 
   Divide the rested dough into 12-14 segments, lightly knead each segment and roll into balls. Cover again with film and set aside for 10 minutes.
7. 
   Next, roll out the pieces of dough into the thinnest possible flat cakes, retreating slightly from the edge and lay out a layer of minced meat.
8. 
   Cover the filling with the free edge, press with your fingers and then with the tines of a fork.
9. 
   Heat a sufficient amount of vegetable oil and brown the pasties for 2-3 minutes on each side.
10. 
    Pasties with minced meat in a frying pan are ready! Serve with ketchup and enjoy. Bon appetit!

Crispy pasties with minced meat in boiling water with bubbles

Crispy chebureki with minced meat in boiling water with bubbles is an unusual way of preparing this delicious dish, however, it is very successful. When frying in boiling oil, the chebureks acquire a special golden brownness and airiness. To cause bubbles to appear on the surface, during cooking, semi-finished products should be poured with boiling oil from a frying pan.

Cooking time – 55 min.

Cooking time – 25-30 min.

Portions – 4.

Ingredients:

• Flour – 500 gr.
• Boiling water – 180 ml.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp. + for frying.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Water – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We start with the dough: pour the sifted flour into a large bowl and pour in boiling water with vegetable oil, add a little salt and stir with a spoon until the moisture is absorbed, then knead with your hands for several minutes and put in a bag. Let it rest on the work surface.
2. To fill the minced meat, grate the peeled onion, add salt and pepper and mix the ingredients thoroughly.
3. Add a little water to the minced meat and stir vigorously again.
4. Roll the dough into a rope and cut into pieces of the same size and weight.
5. Roll out each segment into a thin round layer, lay out a tablespoon of filling and distribute as shown in the photo.
6. After releasing the air, we fasten the edges and place the semi-finished products in a frying pan with heated vegetable oil.
7. Over moderate heat, brown the pasties on both sides and blot with paper towels, removing excess fat.Serve warm. Bon appetit!

Simple pasties made from lavash with minced meat in a frying pan

Simple pasties made from pita bread with minced meat in a frying pan are a quick and easy way to prepare this popular dish. Juicy minced meat wrapped in pita bread can be quickly fried in a frying pan until golden brown. The simplicity and availability of ingredients make this recipe an ideal solution for a quick lunch. Serve hot pasties with vegetable salad or sour cream.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Thin lavash – 2 sheets
• Minced meat – 250 gr.
• Onions – 1 pc.
• Water – 3 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Place the specified amount of minced meat in a bowl with high sides.
2. Add chopped onion, favorite seasonings and salt and mix well.
3. Cut the pita bread into rectangles and round the edges, cutting off the excess.
4. Place on one half of the sheet and spread some of the filling.
5. We coat the edges with water and fasten the halves.
6. Fry the preparations in heated vegetable oil until a characteristic crust forms.
7. Without waiting for it to cool, serve and enjoy. Bon appetit!

How to make homemade chebureks with minced chicken

How to cook homemade chebureks with minced chicken - this is a healthy and lower-calorie version of the classic recipe. Minced chicken enriched with spices gives the chebureks a unique taste and incredible juiciness. Light dough and tender meat will provide balance to the dish.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 3-4.

Ingredients:

• Flour – 340 gr.
• Water – 180 ml.
• Vegetable oil – 30 ml. + for frying.
• Salt - to taste
• Chicken fillet/minced chicken – 220 gr.
• Sour cream 20% – 2 tbsp.
• Onions – 1 pc.
• Seasoning for chicken - to taste.

Cooking process:

1. Sift the flour into a working container and pour in water, as well as 30 milliliters of vegetable oil.
2. Mix the ingredients with a spoon, and then knead for several minutes on a work surface “powdered” with flour.
3. For the filling, finely chop the peeled onion and chicken fillet; if you have ready-made minced meat, then simply mix the product with the onion.
4. Add seasoning, salt and sour cream to the filling.
5. Pinch off small pieces from the dough and roll into a thin circle, place the chicken on one half, cover with the free edge and fasten tightly.
6. Fry in vegetable oil for 2-3 minutes on each side, heat is medium.
7. Remove excess oil with napkins and serve. Bon appetit!

Cabbage pasties with minced meat in a frying pan

Cabbage pasties with minced meat in a frying pan are a tasty and aromatic dish that the whole family will enjoy and will also make a pleasant impression on guests. Juicy minced meat fried in juicy cabbage leaves will provide the pasties with a unique crunch and a charming aroma.

Cooking time – 1 hour 20 minutes

Cooking time – 20-30 min.

Portions – 9 pcs.

Ingredients:

• Cabbage – 900 gr.
• Minced meat – 450 gr.
• Egg – 4 pcs.
• Flour – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Carefully separate the leaves from the head of cabbage and pour boiling water for half an hour.
2. At the same time, we prepare the filling: combine the minced meat with chopped onion and salt.
3. Add one chicken egg and mix thoroughly.
4. We cut off the hard part with the leaf and form the blanks: put the meat on half of each leaf, cover and press.
5. Dip into batter of beaten eggs and flour.
6. Pour vegetable oil into a frying pan and heat it, fry over medium heat for about 3 minutes on both sides.
7. We serve it to the table “piping hot” and immediately take a sample. Bon appetit!

Chebureks stuffed with minced meat and onions in a frying pan

Pasties stuffed with minced meat and onions in a frying pan are a savory dish with the aromatic smell of onions. Juicy minced meat mixed with finely chopped onions will give the dish a unique taste. Pan-fried chebureki are an excellent choice for dinner or a snack. Serve hot pasties with hot sauce or pickled cucumbers.

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 12.

Ingredients:

For the test:

• Flour – 400 gr.
• Boiling water – 200 ml.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Minced meat – 400 gr.
• Onions – 1 pc.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We start with the dough: pour the sifted flour into a deep bowl and make a depression in the center, pour in boiling water, vegetable oil, salt and mix.
2. Continue kneading the dough until smooth and place the lump in a bowl coated with vegetable oil. Leave under a towel for 30 minutes.
3. For the filling, add chopped onion to the minced meat, salt and pepper. Stir, gradually adding water. Cover and place on the refrigerator shelf for half an hour.
4. Divide the dough into 12 pieces, roll each into a thin flat cake. Place the filling on one half and cover with the other, pinch the edges tightly.
5. Fry the preparations in hot vegetable oil until an appetizing crust and bubbles form. Bon appetit!

Juicy pasties on kefir with minced meat

Juicy kefir pasties with minced meat are a hearty and tender dish that will perfectly complement your lunch or dinner. Kefir in the dough will give the pasties a soft and porous texture. The rich taste of minced meat will highlight the lightness and airiness of the dough, prepared by yourself.

Cooking time – 40 min.

Cooking time – 25-30 min.

Portions – 4.

Ingredients:

• Flour – 3 tbsp.
• Egg – 3 pcs.
• Kefir – 0.5 tbsp.
• Sour cream – 2 tbsp.
• Vegetable oil - for frying.
• Salt – 0.5 tsp.

For filling:

• Pork – 450 gr.
• Onions – 1 pc.
• Water – 3 tbsp.
• Ground black pepper – 0.5 tsp.
• Salt – 0.5 tsp.

Cooking process:

1. Pass the pork and peeled onions through a fine grinder, season and mix thoroughly, adding 2 tablespoons of cold water.
2. In another container, crack the egg, add kefir, sour cream and salt.
3. Add sifted flour in handfuls and knead the dough, let it rest for 20-30 minutes.
4. We pinch off small segments from the base and roll them into thin round cakes, placing 1-2 tablespoons of minced meat on one half.
5. Cover with the free edge, fasten and cut off excess dough.
6. Place the semi-finished products on the bottom of a hot frying pan with vegetable oil and fry until golden.
7. Blot with paper towels and serve immediately. Bon appetit!

Meat pasties made from bubble dough with vodka

Meat pasties made from bubble dough with vodka are an unusual way to create a light and fluffy texture in a dish. Adding strong alcohol to the dough will ensure a crispy crust and airy inner contents of the pasties. Juicy minced meat inside the dough will create a rich and piquant taste of the dish.

Cooking time – 50 min.

Cooking time – 20-25 min.

Portions – 3-4.

Ingredients:

• Flour – 550 gr.
• Vodka – 1 tbsp.
• Sunflower oil – 2 tbsp. + for frying.
• Pork – 300 gr.
• Water – 200 ml. + 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift the flour into a container with high sides, add about a teaspoon of salt and stir.
2. Add water, vodka and sunflower oil in the indicated proportions.
3. Knead the dough until smooth and homogeneous, leave under a towel for 15 minutes for gluten to swell and provide additional elasticity.
4. Grind the meat and onion slices using a blender or meat grinder, add salt and pepper, add a couple of tablespoons of water and mix well.
5. Separate small pieces from the dough and roll them into thin circles, put the filling on one side and spread it, as shown in the photo.
6. Cover the minced meat with the free edge and tightly fasten the halves together, place the chebureki in a frying pan with plenty of sunflower oil and cook over moderate heat for 2-3 minutes on each side.
7. Without waiting for it to cool, serve and enjoy. Cook and have fun!

Chebureks with minced meat and cheese in a frying pan at home

Pasties with minced meat and cheese in a frying pan at home are a sophisticated dish with a unique taste and enchanting aroma that will fill your entire home even during the cooking process. Frying in a frying pan will give the pasties a crispy crust, and the cheese will melt, making the filling even juicier. Serve hot pasties with herbs or hot sauce for a bold flavor.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Water – 0.5 tbsp.
• Salt – 0.5 tsp. + 0.5 tsp
• Flour – 1.5-2 tbsp.
• Meat – 200 gr.
• Hard cheese – 60 gr.
• Onions – 0.25 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We put everything we need on the table and get started.
2. Pour water into a bowl and add salt.
3. Stir and sift the flour.
4. Mix the ingredients and knead a firm but elastic dough.
5. For the filling, chop the meat and onions in any convenient way, add salt, pepper and mix.
6. Using a grater with large holes, chop the cheese.
7. Divide the base into small pieces.
8. Roll each segment into a thin flat cake and distribute the minced meat on one side and sprinkle with cheese shavings.
9. After pinching the edges, place in a frying pan with hot vegetable oil and fry over medium heat for 3 minutes on each side.
10. Serve hot and taste immediately. Bon appetit!

Juicy and crispy pasties with minced meat and mushrooms in a frying pan

Juicy and crispy chebureki with minced meat and mushrooms in a frying pan is an unusual combination of ingredients that gives the dish a special aroma and taste. Adding fried mushrooms to minced meat will give the pasties originality and a slight piquancy. The crispy crust and juicy filling make the chebureki an ideal choice for lunch or dinner.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Flour – 450-500 gr.
• Water – 200 ml.
• Vegetable oil – 1 tbsp. + for frying.
• Pork – 250 gr.
• Champignons – 150 gr.
• Onions – 1 pc.
• Dill - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

1. Place the sifted flour and a teaspoon of salt into a container convenient for mixing.
2. Pour in water and a tablespoon of vegetable oil.
3. Knead the dough, form into a ball and cover with a napkin. Leave it alone for 15 minutes.
4. Brown the mushroom slices in vegetable oil for 4-5 minutes, lightly salt and season.
5. Beat slices of pork and onions, as well as champignons, dill and spices in a blender until smooth.
6. Divide the “rested” dough into 6-7 pieces and roll it into thin round layers.
7. Place one or two tablespoons of filling on one part of the base and cover, sealing the edges tightly.
8. Fry the pasties in hot vegetable oil for 2-3 minutes on each side.
9. Before serving, remove excess oil with a napkin and eat. Cook and have fun!