Chebureks with meat in a frying pan

Pasties with meat in a frying pan are street food that you can easily replicate in your own kitchen if you know a few cooking secrets. For example, in order for the dough to have a golden hue and bubbles after heat treatment, you need to add a little vodka or boiling water to the composition. Absolutely any meat twisted into minced meat that you like is suitable as a filling, be it poultry, beef or pork.

Crispy homemade pasties with meat in a frying pan

Crispy homemade pasties with meat in a frying pan are an amazing snack, after which you won’t feel hungry for a long time, because the food is quite high in calories, but also satisfying. For the filling, minced meat made from a mixture of pork and beef is best; add herbs if desired.

1. 
   Chebureks with meat in a frying pan are very easy to prepare. We prepare the products: defrost the minced meat, rinse the onion feathers and shake off excess moisture.
2. 
   Mix boiling water with a teaspoon of salt.
3. 
   Pour boiling water into a container with deep sides and pour in the sifted flour, add 3 tablespoons of vegetable oil and mix with a spatula or spoon.
4. 
   We switch to manual kneading, form a ball and cover with a lid or film, let it lie for about 10 minutes.
5. 
   At the same time, place the minced meat in another bowl, add chopped herbs, black pepper and salt to taste.
6. 
   Knead until a viscous and homogeneous consistency.
7. 
   Divide the dough into 10-12 segments, roll into balls and place on a cutting board dusted with flour. Cover with a towel and wait 10 minutes.
8. 
   Roll each piece into a thin round layer and place the filling on half.
9. 
   We close the filling with the free edge, fasten it with our fingers and press it with the tines of a fork.
10. 
    Place the semi-finished products in a frying pan with hot vegetable oil and fry for 2-3 minutes on each side.
11. 
    We blot the pasties with paper towels and serve piping hot. Bon appetit!

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Meat chebureks with bubbles, like in cheburek

Meat chebureks with bubbles, like in cheburek, can be easily prepared at home, using only simple ingredients that you often have on hand. The whole secret of the golden brown dough lies in boiling water, which in turn brews the base.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 10.

Ingredients:

For the test:

• Flour – 3.5 tbsp.
• Boiling water – 1 tbsp.
• Salt – ½ tsp.
• Eggs – 1 pc.
• Butter – 100 gr.

For filling:

• Pork – 500 gr.
• Large onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Place the products on the table according to the list.

Step 2. Grind the washed pork and peeled onions through a meat grinder, add salt and pepper to the minced meat and knead.

Step 3. Sift the flour into a separate container and mix with salt.

Step 4. Pour boiling water and actively work with a spoon.

Step 5. Add melted butter and egg.

Step 6. Knead the dough into a soft and pliable dough.

Step 7. Roll out the base into a thin layer and cut out round pieces with a plate, placing an even layer of filling on half of each circle.

Step 8. Cover the minced meat with the second half of the dough, seal the edges with your fingers or a fork.

Step 9. Fry the pasties in a large amount of vegetable oil on both sides over a moderate flame until an appetizing crust forms. Remove excess fat with paper napkins.

Step 10. Serve and serve the food. Bon appetit!

Pasties with meat on choux pastry with boiling water

Chebureks with meat on choux pastry with boiling water are a kind of fast food that anyone can cook. The main secret of success is a large amount of filling and thin golden-brown dough, which is cooked in a large amount of hot vegetable oil.

Cooking time – 50 min.

Cooking time – 25-30 min.

Portions – 10-12.

Ingredients:

• Minced meat – 600 gr.
• Onion – 250 gr.
• Green onion – 50 gr.
• Granulated sugar – 10 gr.
• Ice water – 40 ml.
• Boiling water – 180 ml.
• Vegetable oil – 20 ml. + for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 2-2.5 tbsp.

Cooking process:

Step 1.Pour granulated sugar and about 6 grams of salt into boiling water, stir, add 20 ml of vegetable oil and flour (180 grams) - mix vigorously and remove from heat.

Step 2. Add the remaining flour by handfuls and knead the soft dough that comes away from the sides of the dish and your palms.

Step 3. Place the dough in a bag and leave at room temperature for 30 minutes.

Step 4. Without wasting time, let’s start filling: put the minced meat in a bowl, then add chopped onions and green onions, pour in ice water, and be sure to add salt and pepper.

Step 5. Mix the ingredients thoroughly.

Step 6. Separate 40 gram slices from the dough.

Step 7. Roll out each segment very thinly into a circle, place 2-3 tablespoons of seasoned minced meat on one half, retreating about a centimeter from the edge.

Step 8. Pinch the edges tightly.

Step 9. Pour vegetable oil into a frying pan and heat it, lay out 1-2 pieces (the fat should cover the cheburek at least half), brown and turn over, fry on the other side until golden.

Step 10. Without waiting for it to cool, serve the food and enjoy. Bon appetit!

Simple pasties made from lavash with minced meat in a frying pan

Simple pasties made from lavash with minced meat in a frying pan are a crispy dish that is ideal for those cooks who do not like to work with dough or do not have a lot of free time. Treat yourself and your family to juicy and rosy pasties!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Thin lavash - 2 layers.
• Minced meat – 250 gr.
• Onion – 1 pc.
• Water – 3 tbsp.
• Vegetable oil – 50 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1.Place the meat component, namely minced meat, in a bowl.

Step 2. Finely chop the onion and add it to the minced meat, sprinkle the ingredients with salt and your favorite seasonings and mix well.

Step 3. Arm yourself with kitchen scissors and cut the pita bread into quadrangles.

Step 4. Place the filling on one side of the pita bread and distribute it in an even layer.

Step 5. Coat the edges of the Armenian flatbread with cold water and fasten them together.

Step 6. Fry the pieces in heated vegetable oil for 2-3 minutes on each side.

Step 7. Serve the hot pasties to the table and immediately begin the meal. Bon appetit!

Meat pasties on bubble dough with vodka

Meat pasties on bubble dough with vodka are an incredibly tasty dish that can be prepared in a hurry and forget about hunger for many hours. The combination of crispy dough with bubbles and juicy meat filling will not leave anyone indifferent!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions - 18 pcs.

Ingredients:

• Flour – 4 tbsp.
• Hot water – 300 ml.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Sunflower oil – 2 tbsp. + for frying.
• Vodka – 1 tbsp.
• Minced meat – 400 gr.
• Onion – 2 pcs.
• Ice water – 150 ml.

Cooking process:

Step 1. To prepare the choux pastry, add a glass of almost boiling water to a glass of flour and mix vigorously.

Step 2. Pour the remaining flour into a deep bowl and add the egg, vodka, custard base, salt, granulated sugar and two tablespoons of vegetable oil.

Step 3. Knead soft dough, wrap in cling film.

Step 4. At the same time, prepare the filling: pour ice water into the minced meat, add chopped onion, salt and pepper - stir until smooth.

Step 5.We divide the base into three parts, shape each into a sausage and cut into 6 pieces of the same size.

Step 6. Roll out the dough into a flat cake, place a spoonful of filling on one edge and cover the other, sealing the edges with the tines of a fork.

Step 7. Fry semi-finished products in hot vegetable oil until golden brown, pat dry with paper towels.

Step 8. Serve hot. Bon appetit!

Homemade chebureki on bubble dough with vodka

Homemade pasties made with bubble dough are a true taste pleasure that will delight absolutely everyone! To make the filling juicy, we will add a little meat broth or milk, chopped onion and spices to the twisted meat - you will lick your fingers!

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 4-6.

Ingredients:

For the test:

• Flour – 4 tbsp.
• Vegetable oil – 8 tbsp.
• Salt – 2 pinches.
• Granulated sugar – 1 tsp.
• Water – 1 tbsp. + ¼ tbsp.
• Vodka – 1 tsp.

For filling:

• Minced meat – 600 gr.
• Milk/meat broth – ½-1 tbsp.
• Onion – 1 pc.
• Dill - to taste.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the dough: sift the flour onto the table, make a hole in the center, pour in a glass of water mixed with granulated sugar and salt, vodka and vegetable oil - knead the dough and form a ball. Cover with a napkin and leave for 10-15 minutes, knead and repeat the procedure 3 more times.

Step 2. Roll out the rested dough into the thinnest possible layer, cut out circles with a diameter of about 15 centimeters. Place 1 tablespoon of filling on each half (chopped meat with broth or milk, chopped onions and spices) and cover with the free edge and fasten.

Step 3.To be secure, press down the edge with the tines of a fork.

Step 4. Heat vegetable oil in a frying pan and lay out the pasties, fry for 3-4 minutes on each side over medium heat.

Step 5. Prepare and enjoy not only the result, but also the process!

Chebureks with meat on kefir

Chebureks with meat on kefir are fried pies with a rich and juicy filling, shaped like a crescent. You can serve this dish with fresh vegetables, all kinds of sauces, or refreshing/warming drinks - it will be delicious in any case!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

For the test:

• Flour – 3 tbsp.
• Eggs – 3 pcs.
• Kefir – ½ tbsp.
• Sour cream – 2 tbsp.
• Sunflower oil - for frying.
• Salt – ½ tsp.

For filling:

• Pork – 400 gr.
• Onion – 1 pc.
• Salt – ½ tsp.
• Ground black pepper – ½ tsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Rinse the pork under running water and blot it dry with napkins, cut into pieces as desired. Peel the onion and cut into quarters.

Step 2. Grind the ingredients through a meat grinder and add two tablespoons of water, black pepper and salt.

Step 3. Mix the ingredients with your hands until smooth.

Step 4. Beat the eggs and mix them with kefir, a little salt and sour cream.

Step 5. Add the sifted flour and mix the ingredients until combined, leave the dough under the towel for 20-25 minutes.

Step 6. Roll out the dough into a thin flat cake and cut out circles, place 2 tablespoons of filling on one half, leaving the edge free.

Step 7. Cover the minced meat with the second half of the dough and seal the edges.

Step 8. Place the pieces in a frying pan with hot vegetable oil and cook until golden brown on both sides.

Step 9Bon appetit!

Chebureks with meat and cheese at home

Chebureks with meat and cheese at home are a dish that will drive everyone crazy who tries even a piece! But don’t let this surprise you, because the combination of juicy meat and salty cheese is something incredible that cannot be described in words.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Water – ½ tbsp.
• Salt – ½ tsp. + ½ tsp.
• Flour – 1.5-2 tbsp.
• Minced meat – 200 gr.
• Hard cheese – 50 gr.
• Large onion – ¼ pc.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Pour water into a bowl with high sides and add salt.

Step 3. Add flour, sift first.

Step 4. And knead the soft and elastic dough.

Step 5. For the filling, grind the meat and onions using a blender, add salt and pepper - mix well.

Step 6. Grate a little hard cheese on a borage grater.

Step 7. Divide the dough into small segments.

Step 8. Roll each piece into a flat cake, put a little minced meat on one edge, sprinkle with cheese shavings.

Step 9. Fold the base in half and pinch the edges.

Step 10. Fry the chebureki in a large amount of vegetable oil until they turn an appetizing light brown color.

Step 11. Place the hot dish on a serving plate and serve. Bon appetit!

Chebureks on yeast dough with minced meat

Chebureks on yeast dough with minced meat are an amazing combination of tender and airy dough with a hearty and nutritious filling.By “sealing” the minced meat into the dough during cooking, the juices released from the selected meat partially saturate the base, making the taste simply incredible!

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 10.

Ingredients:

• Turkey mince – 500 gr.
• Flour – 450 gr.
• Onion – 1 pc.
• Dry yeast – 1 tsp.
• Water – 100 ml.
• Green onion – 50 gr.
• Eggs – 2 pcs.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Knead the yeast dough: pour yeast and salt into warm water, mix actively and after 10-15 minutes add flour, mix until smooth. Cover with a lid or towel and put in a warm room for 1 hour to rise.

Step 2. At the same time, prepare the filling: add chopped onions and green onions to the tender minced meat, be sure to season with ground pepper and salt.

Step 3. Divide the risen dough into segments, roll it into a round shape, and add the filling.

Step 4. Form pasties in the shape of a crescent.

Step 5. Place the pieces in boiling vegetable oil and brown over moderate heat. Then turn over and cover with a lid, cook for 2-3 minutes.

Step 6. Take a sample and enjoy. Bon appetit!

Homemade pasties with meat and mushrooms

Homemade pasties with meat and mushrooms are not only very tasty and aromatic, but also simple. In order for you to get golden brown meat pies the first time, it is very important to follow the proportions of ingredients indicated in the list below, as well as follow our recommendations.

Cooking time – 40 min.

Cooking time – 25-30 min.

Portions – 6.

Ingredients:

• Flour – 550-600 gr.
• Vegetable oil – 1 tbsp. + for frying.
• Water – 200 ml.
• Pork – 250 gr.
• Champignons – 150 gr.
• Onion – 60 gr.
• Dill - to taste.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. To speed up the process and for our own convenience, prepare everything you need.

Step 2. Sift the flour and mix with salt.

Step 3. Add a tablespoon of vegetable oil and water.

Step 4. Knead the dough and leave it under a napkin for the gluten to swell.

Step 5. Cut the meat as desired.

Step 6. Cut the mushrooms into thin slices.

Step 7. Fry the champignons in vegetable oil until golden brown with the addition of salt and seasonings, cool.

Step 8. Place onions, pork, mushrooms, herbs, salt and spices into the blender bowl.

Step 9. Grind until the consistency of minced meat.

Step 10. Divide the base into 6-7 pieces, roll into round cakes.

Step 11. Place the filling on half of the workpiece.

Step 12. We fasten the edges and send the semi-finished products into hot vegetable oil, fry for 2-3 minutes on each side.

Step 13. Bon appetit!