Cherries for the winter are a bright and rich-tasting preparation for the whole family. From the juicy and tasty berries you can prepare aromatic compotes, thick jams and delicious preserves. To prepare berries at home, use a proven culinary selection of the eight best recipes with step-by-step photographs.
Cherry compote for the winter with pits
Winter cherry compote with pits is a universal preparation for your home table. This drink turns out to be very rich and aromatic; it will serve as an excellent and healthier alternative to store-bought juices. Be sure to try our recipe.
- Cherries 500 (grams)
- Granulated sugar 200 (grams)
- Lemon acid ½ (teaspoons)
- Water 2.7 (liters)
-
To prepare a delicious sweet cherry preparation for the winter, let’s prepare the necessary ingredients from the list. -
We rinse the three-liter jar well and sterilize it in any suitable way (you can hold it over steam for 15 minutes). Dry the glass container. -
We sort and wash the cherries well. -
Place the berries in the prepared jar. Add sugar and add citric acid. -
Fill the contents with boiling water.Pour it in a neat stream down the center, trying not to get it on the walls of the jar. Roll up the lid. -
Carefully turn the jar over several times to stir the sugar. Then turn it upside down, wrap it in a blanket and leave it until it cools completely. -
Cherry compote for the winter with pits is ready. Take it to a cellar or other cool place for storage.
Thick seedless cherry jam
Thick seedless cherry jam comes out very rich and aromatic. This is an excellent delicacy that will not leave anyone indifferent. It can be served with tea or used as a filling for baked goods. To make jam for the winter, use our proven recipe.
Cooking time – 3 hours
Cooking time – 30 minutes
Portions – 0.5 l.
Ingredients:
- Cherry – 500 gr.
- Sugar – 500 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. We sort out the cherries and rinse them well under water.
Step 3. Remove seeds from berries. It is convenient to do this with a toothpick or pin.
Step 4. Place the main ingredient in a deep bowl. Add sugar and leave for 1-2 hours. Stir the mixture constantly during the process.
Step 5. Place the workpiece on the stove and bring to a boil over low heat. Cook for 10 minutes, stirring constantly. Afterwards, cool the mixture completely and repeat the procedure two more times. This will allow us to get a thick jam with whole, seedless berries.
Step 6. Pour the product into a sterilized jar. We close the workpiece with a lid, let it cool completely and take it away for storage.
Step 7. Thick seedless cherry jam is ready!
Cherry jam with pits for the winter
Cherry jam with pits for the winter is an interesting recipe that everyone should take note of.This delicacy turns out to be very bright and rich in taste. Can be served with tea or used as an addition to homemade desserts. Take note of our proven step-by-step recipe.
Cooking time – 4 hours 30 minutes
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Sweet cherries – 1 kg.
- Sugar – 0.8 kg.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. We sort out the cherries and rinse them thoroughly under water. We discard in a colander.
Step 3. Transfer the berries to a bowl. Cover them with sugar and leave until the juice comes out. This will take approximately one to two hours.
Step 4. Place the workpiece on low heat. Bring to a boil and simmer for about 10 minutes. Afterwards, cool the mixture completely and repeat the procedure twice more.
Step 5. Pour hot jam into sterilized jars.
Step 6. Close with lids, let cool completely and store for long-term storage in a cool place.
Step 7. Cherry jam with pits is ready for the winter!
Preparing cherries in their own juice for the winter
Preparing cherries in their own juice for the winter is considered by many housewives to be the healthiest and tastiest, because the temperature treatment is minimal. There are different options for this preparation: with and without seeds, with or without sugar, which depends on the sweetness of the berry. In this recipe, we make a preparation with sugar and leave the berries for a couple of hours, which reduces their volume and more cherries can be placed in jars.
Cooking time: 2 hours 15 minutes.
Cooking time: 15 minutes.
Servings: 0.5 l.
Ingredients:
- Cherry – 300 gr.
- Sugar – 5 tbsp.
- Lemon juice – ½ tbsp.
Cooking process:
Step 1. Sort the cherries, removing stems and damaged berries. Then rinse well in cold water or under running water.
Step 2.Remove excess water from the berries or dry a little on a towel.
Step 3. Pour the prepared cherries into a separate bowl.
Step 4. Then sprinkle it with sugar, add lemon juice and shake the dishes so that the sugar is distributed evenly.
Step 5. Cover the dish with a napkin and leave the cherries for 2 hours at room temperature so that they release their juice. During this time, shake the berries several times. Sterilize the jar and lid in any way.
Step 6. After the infusion time has passed, transfer the cherries to a jar and pour in the remaining juice.
Step 7. Sterilize the cherries in the jar, like all preserves, within 3-5 minutes from the start of boiling water in the pan.
Step 8. For the winter, seal the prepared cherries in their own juice with a lid, cover with a terry towel and, after cooling, place them in a cold place for storage. Delicious and successful preparations!
Cherries in syrup for the winter
Cherries in syrup for the winter are a rich-tasting and incredibly aromatic treat for your home table. The finished delicacy can be served with tea or used as an addition to other desserts. To prepare, take note of our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 15 minutes
Portions – 350 ml.
Ingredients:
- Cherry – 250 gr.
- Sugar – 150 gr.
- Water – 120 ml.
- Star anise – 2 pcs.
- Cloves – 2 pcs.
- Sweet peas – 4 pcs.
Cooking process:
Step 1. We sort and wash the cherries.
Step 2. To measure the required amount, put the berries in a jar and see how much the product fits.
Step 3. Next, sterilize the jar in any convenient way and tightly place the cherries in it.
Step 4. Pour sugar into a metal bowl and add aromatic spices.
Step 5.Pour out the water and put everything on fire. Bring to a boil and cook for about 5 minutes, stirring constantly.
Step 6. Pour hot syrup over the berries.
Step 7. Screw the lid on the filled container tightly.
Step 8. Place the workpiece in a pan, the bottom of which is covered with a towel. Pour the water up to the hangers of the jar. Place on the fire and sterilize the workpiece in boiling water for 15 minutes.
Step 9. Carefully remove the jar from the boiling water, turn it over and cool it.
Step 10. The cherries in syrup are ready for the winter. Store in a cool place.
Pickled cherries for the winter
Pickled cherries for the winter are a simple and bright preparation for your home. The finished product will delight you with its rich taste, pleasant aroma and attractive appearance. To prepare for long-term storage, use our proven recipe with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Cherry – 250 gr.
- Water – 500 ml.
- Sugar – 100 gr.
- Salt – 3 gr.
- Vinegar 9% – 3 tbsp.
- Cinnamon – 2 sticks.
- Anise – 1 pc.
- Orange – 10 gr.
Cooking process:
Step 1. Place an orange slice, cinnamon sticks and anise into a sterilized jar.
Step 2. Add the specified amount of sugar and salt to the saucepan.
Step 3. Fill it all with warm water. Boil for one minute, then add vinegar.
Step 4. We sort and wash the cherries well. Remove all the tails.
Step 5. Place the berries in a jar with orange and spices.
Step 6. Fill the contents of the container with hot marinade. Immediately close the lid and let cool completely.
Step 7. The pickled cherries are ready for the winter. Store in a cool place!
Cherry jam
Pitted cherry jam for the winter will delight you with an amazing berry aroma and rich taste.This delicacy is ideal to spread on white bread, and can also be added as a filling to various baked goods. To make delicious jam, use our proven recipe.
Cooking time – 3 hours
Cooking time – 30 minutes
Portions – 0.5 l.
Ingredients:
- Pitted cherries – 500 gr.
- Sugar – 350 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. We sort out the cherries and rinse them well under water. We remove all the tails.
Step 3. Remove seeds from berries. You can do this with a toothpick or a pin.
Step 4. Place the main ingredient in a deep bowl. Add sugar and leave for 1-2 hours.
Step 5. Place the workpiece on the stove and bring to a boil over low heat. Stir the mixture constantly during the process. Then cook for another 30 minutes, continuing to stir, until well thickened. Blend the finished mixture with a blender until smooth and smooth.
Step 6. Pour the product into a sterilized jar. We close the workpiece with a lid and let it cool completely.
Step 7. Pitted cherry jam is ready for the winter. Store in a cool place!
Cherry jelly with gelatin for the winter
Cherry jelly with gelatin for the winter is an easy-to-execute culinary idea for your colorful preparations. The appetizing treat will delight you with its rich taste, bright appearance and aroma. To prepare it, use a proven recipe with step-by-step photos and a detailed description of the process.
Cooking time – 40 minutes
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
- Cherry – 500 gr.
- Sugar – 170 gr.
- Gelatin – 2 packs.
- Water – 800 ml.
Cooking process:
Step 1. We dilute gelatin as indicated in the instructions. Stir it in a small amount of water and leave to swell for 15 minutes.
Step 2.We sort out the cherries and rinse them well under water.
Step 3. Next, we free each berry from the seed. You can use a special device for this, a toothpick or a pin.
Step 4. Combine sugar and water in a saucepan. Cook until syrup forms.
Step 5. Dip the cherries in sugar syrup. Boil everything together for 5 minutes and then cool for 10 minutes.
Step 6. Add swollen gelatin to the berry mass. Boil for another 1-2 minutes and immediately pour into a sterile jar. Cover with a lid and let cool completely.
Step 7. Cherry jelly with gelatin is ready for the winter. Store in a cool place!
