Black currants without cooking with sugar for the winter

Black currants without cooking with sugar for the winter are a tasty and healthy way to prepare berries. Black currant is an incredibly healthy berry, it contains a large amount of vitamins C and PP, its consumption has a positive effect on the digestive tract and the cardiovascular system. So that you can prepare it for the winter, we have selected 7 recipes for grated currants with sugar without cooking.

Grated black currants with sugar without cooking for the winter

To make the process of winter preparation even simpler and faster, we suggest you use this simple recipe for grated blackcurrants with sugar without cooking. The preparation is perfectly stored and has a rich taste.

1. 
   How to prepare pureed black currants without cooking with sugar for the winter? Prepare your ingredients. Sort and wash the currants.
2. 
   Place the berries in a colander to drain.
3. 
   Remove the stems and stems from the berries.
4. 
   Place the currants in a blender bowl and add sugar to it.The amount of sugar depends on the conditions in which the product will be stored. If you plan to keep it at room temperature, then you need 2 kilograms of sugar per 1 kilogram of berries. If you store currants in the refrigerator, the proportions will be 1 to 1.
5. 
   Place the mashed berries in a bowl and leave for several hours at room temperature. Stir the mixture every 30-60 minutes until the sugar is completely dissolved.
6. 
   After this, place the grated currants in clean, dry jars, close them and store them.

Bon appetit!

Blackcurrant through a meat grinder without cooking

To prepare currants for the winter, you can use various kitchen tools. For example, you can grind the berries through a meat grinder, mix them with sugar and store the preparation in this form until winter.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Black currant – 800 gr.
• Sugar – 1 kg.

Cooking process:

1. Sort and wash the currants.

2. Place the berries in a colander to dry a little.

3. Pour the currants into a bowl, add sugar, and stir.

4. Then grind the berries together with sugar through a meat grinder. Leave the mixture for a couple of hours at room temperature.

5. Then transfer the currant mass into sterilized jars. Close the jars with lids and place in the refrigerator for storage.

Bon appetit!

How to prepare blackcurrants through a blender without cooking?

Blackcurrant preparations are rich in vitamins and perfectly support a weakened body in winter. If you are slightly unwell or have a cold, you can drink grated currants along with hot herbal tea.

Cooking time: 12 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Black currant – 1 kg.
• Sugar – 1.3 kg.

Cooking process:

1. Sort the berries from branches and leaves, wash and dry.

2. Transfer the berries to a bowl and grind them with a blender.

3. Then add sugar to the berry puree and beat it again.

4. Leave the berry mass in the refrigerator overnight so that the sugar is completely dissolved. After this, you can put the workpiece into clean jars.

5. Store the grated currants and sugar in the refrigerator.

Bon appetit!

Thick blackcurrant jelly for the winter without cooking

Using this recipe, you can prepare delicate blackcurrant jelly for the winter. The process does not take much time and does not require cooking.

Cooking time: 5 o'clock.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Black currant – 1 kg.
• Sugar – 1 kg.
• Gelatin – 40 gr.

Cooking process:

1. Sort out the blackcurrants from garbage, wash and dry.

2. Grind the berries with a blender.

3. Add sugar to the berry mass, mix and leave in the refrigerator for several hours. Stir the berry mixture every 30-40 minutes until the sugar is completely dissolved.

4. Dissolve gelatin in water, leave for 10-15 minutes to swell. Then place the gelatin mass on low heat, heat and stirring constantly until the gelatin is completely dissolved.

5. After this, mix the berry mass with the gelatin mass, mix well.

6. Divide the currant mass into clean jars and close them tightly, place in the refrigerator until completely frozen. Store currant jelly in the refrigerator.

Bon appetit!

Blackcurrant jam without cooking with orange for the winter

Despite the variety of different fruit jams and confitures on store shelves, homeowners prefer to make such preparations for the winter on their own.Using this recipe, you will get a vitamin C-rich blackcurrant and orange preparation.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Blackcurrant – 1 kg.
• Sugar – 500 gr.
• Orange – 1 pc.

Cooking process:

1. Remove the blackcurrants from the branches and leaves, wash and dry.

2. Place half of the berries whole in a container.

3. Grind the second part of the berries, along with sugar and orange slices, in a blender.

4. Pour the resulting mixture into containers on top of whole currants.

5. Close the containers with lids and place the workpiece in the freezer for storage.

Bon appetit!

Blackcurrants, grated with sugar for freezing

Preparations for the winter do not necessarily mean preserves, jams and compotes. There are very simple recipes, for example, grated currants with sugar - it's quick and easy. And you can store it in the freezer.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Black currant – 500 gr.
• Sugar – 500 gr.

Cooking process:

1. Sort out the berries from debris, tear off the branches and stems, and wash.

2. Place the currants in a colander to drain all the water.

3. Grind the berries using a blender or masher.

4. Mix the berry mass with sugar.

5. Place the resulting mass in containers or special bags for freezing. Place the grated currants and sugar in the freezer.

Bon appetit!

How to prepare raw blackcurrant jam for the winter in jars?

Jam that is made without cooking is also called raw. Preparing such preparations saves your time and effort; they retain maximum vitamins and nutrients.

Cooking time: 12 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Black currant – 1 l.
• Sugar – 2 kg.

Cooking process:

1. Sort the currants, wash and drain in a colander.

2. Scroll the berries through a meat grinder.

3. Add sugar to the berry mass and stir until smooth.

4. Leave the berry puree for 12 hours. Stir the berry mixture periodically until the sugar is completely dissolved.

5. After this, spread the jam into sterilized jars. Sprinkle sugar on top and close with lids. Store raw jam in a cold basement or refrigerator.

Bon appetit!