Blueberries have a very high content of antioxidants and microelements important for health, and this berry has a pleasant taste. To enjoy aromatic blueberries in winter and enrich your diet, you can prepare them in a fairly simple way with the addition of sugar. The result is a tasty and healthy delicacy that can be used to make drinks, baked goods or sauces.
- Blueberries mashed with sugar without cooking for the winter
- Blueberries pureed with sugar for storage in the refrigerator
- How to prepare blueberries with sugar for storage in the freezer?
- Blueberries pureed through a blender without cooking for the winter
- Blueberries for the winter without cooking, pureed through a sieve
- How to make blueberry jam without cooking for the winter?
- Blueberries in their own juice for the winter with sugar
Blueberries mashed with sugar without cooking for the winter
To prepare fresh blueberries for the winter without heat treatment, the volume of sugar must exceed the volume of berries. In this case, sugar acts as a preservative and protects the product from fermentation and neutralizes the activity of microorganisms.
- Blueberry 1 (kilograms)
- Granulated sugar 1.5 (kilograms)
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How to prepare pureed blueberries without cooking them with sugar for the winter? Sort the berries, remove leaves and twigs; you don’t have to wash the berries. But if this is required, you need to lay them out on paper towels after washing to dry. -
Puree blueberries using a masher, blender, food processor, or meat grinder. -
Mix the resulting berry mass with sugar, adding it to the mass in portions and stirring immediately. Leave for 15 minutes until the grains of sugar disappear and the mass becomes homogeneous. -
Sterilize jars for preparations. To do this, you can hold the dishes over steam, heat them in the oven, or put them in the microwave for a few minutes at full power. -
Transfer the grated berries with sugar into prepared containers, close tightly and store in the cold.
Blueberries pureed with sugar for storage in the refrigerator
If the berries are sweet enough and you don’t want to add a large amount of sugar to them, you can store the preparation in the refrigerator. At the same time, the maximum amount of beneficial properties of blueberries is preserved, and the taste is more natural.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 8.
Ingredients:
- Blueberries – 2 tbsp.
- Granulated sugar – 2.5 tbsp.
Cooking process:
1. Sort through the blueberries, rinse them and get rid of debris (leaves, twigs) and spoiled berries. Dry the blueberries by spreading them out on a paper or cloth towel.
2. Grind the berries using a food processor, blender or meat grinder. It is worth noting that the degree of grinding depends on the method of grinding: the meat grinder leaves larger pieces of berries, and the blender turns them into puree.
3. Mix the ground berries with sugar, adding it in portions and stirring thoroughly until it dissolves.
4. Place the mixture into prepared jars, which must be sterilized in advance.
5. It is better to store fresh ground blueberries in the refrigerator, using them as a sauce for pancakes, cheesecakes or bread and butter.
How to prepare blueberries with sugar for storage in the freezer?
Fresh berries, lightly sprinkled with sugar, will become a real treat in the cold season, giving a bright fresh taste and a summer mood. These blueberries can be used to make fruit drinks or added to ice cream and dairy desserts.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Blueberries – 1 kg
- Granulated sugar – 0.5 kg
Cooking process:
1. For harvesting, it is better to use uncrushed and freshly picked blueberries, removing debris from them - leaves, twigs or green berries.
2. Pour the berries into a container of suitable volume and cover with sugar. Since the product will be stored in the freezer, there is no need to use large amounts of sugar.
3. Grind the sweet berry mass using a blender or food processor.
4. Pour the resulting puree into suitable molds or trays for freezing and place in the freezer.
5. Use as an addition to porridge, pancakes or as a filling for dumplings or pies. Bon appetit!
Blueberries pureed through a blender without cooking for the winter
The result of this recipe is aromatic blueberry puree, which is perfect as a dessert addition to tea or porridge, as well as a filling for dumplings or pies.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Blueberries – 1 kg
- Granulated sugar – 1.4 kg
Cooking process:
1. Remove green or spoiled berries from collected or purchased blueberries, leaving only dense ones without visible damage. Rinse well and dry a little, placing on a paper towel.
2. Pour into a blender or suitable immersion blender container and puree.
3.Beat the mixture, gradually adding sugar, then leave for an hour for the mixture to infuse.
4. Sterilize jars for the preparation with steam, bake in the oven or heat in the microwave at maximum power.
5. Divide the berry mass into jars, seal tightly and store in a dark, cool place - a cellar or basement.
Blueberries for the winter without cooking, pureed through a sieve
For those who love tender berry jelly that melts in your mouth, this recipe is suitable. Blueberry juice is thickened with pectin and acquires a pleasant consistency and unique taste that every family member will enjoy.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Blueberries – 1 kg
- Granulated sugar – 1.2 kg
- Pectin – 100 gr.
- Water – 100 ml
Cooking process:
1. Sort the berries and rinse them well, and then place them on paper napkins or a towel to dry.
2. Place blueberries in a container of suitable volume and mash with a masher. You can pass the berries through a meat grinder or grind them using a blender.
3. Place the mixture in a saucepan, add the specified amount of sugar and leave for 15 minutes, stirring first.
4. In another saucepan, dilute the pectin in water, place over medium heat and heat the mixture, stirring, until the pectin dissolves.
5. Rub the blueberry mass through a sieve into another bowl, then bring the resulting juice to a boil, pour in the pectin and cook for literally 2-3 minutes.
6. Place the mixture into prepared jars, seal and leave to cool in a warm room, and then transfer to a cool place for storage.
How to make blueberry jam without cooking for the winter?
It is better to prepare blueberry jam without heat treatment in small-sized jars, so that when opened it is enough for 2-3 times, and it does not have time to spoil. The amount of sugar should exceed the volume of the berries in order for the product to be stored better.
Cooking time: 10 hours 20 minutes.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Blueberries – 1 kg
- Granulated sugar – 1.2 kg
Cooking process:
1. Prepare jars for storing the workpiece: rinse them and sterilize them using steam, oven or microwave. Do the same with the lids.
2. Sort the berries so that only dense and beautiful blueberries remain without debris and spoiled berries.
3. Place blueberries and sugar in layers in a suitable bowl and leave for 8-10 hours to allow the berries to release their juice.
4. Stir the berry mass to distribute the sugar more evenly.
5. Place the jam in jars, seal with the prepared lids and store in a cool place. Serve with pancakes and cheesecakes.
Blueberries in their own juice for the winter with sugar
This recipe is suitable for those who want to enjoy the taste of fresh and juicy blueberries in winter. The berries are cooked in their own juice and retain their summer mood and excellent taste.
Cooking time: 55 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- Blueberries – 850 gr.
- Sugar – 120 gr.
Cooking process:
1. Wash, sterilize and dry jars for preparations.
2. Sort the berries, wash them well and remove excess liquid, placing them on a paper towel.
3. Place a fabric napkin or a wooden stand folded several times at the bottom of a large saucepan, place the jars on it and pour water into the saucepan so that it reaches the hangers of the jars with berries. Bring water to a boil and sterilize over low heat for about 15 minutes.As soon as the berries have settled a little, add sugar and add more berries so that the jars are completely filled and the juice covers all the blueberries. The entire process will take 45 minutes.
4. Remove the jars of blueberries from the pan and roll them up.
5. Blueberries in their own juice are suitable as a filling for baking and making sauces, including for meat, and they can also be served with pancakes or sweet cottage cheese dishes.
