Blueberry jam is valued for its beneficial properties. It has a beneficial effect on the immune system, metabolism and vision. You will learn how to make delicious and healthy blueberry jam from our 10 recipes.
- How to make wild blueberry jam for the winter?
- A simple and delicious recipe for five-minute blueberry jam
- Step-by-step recipe for making blueberry jam with strawberries
- Blueberries pureed with sugar without cooking for storage in the refrigerator
- Thick blueberry jam with gelatin
- Fragrant blueberry jam with lemon for the winter
- Delicious blueberry and orange jam in jars
- Thick blueberry jam for the winter with whole berries
- How to make delicious blueberry jam with banana?
- Thick blueberry jam with pectin for the winter
How to make wild blueberry jam for the winter?
Blueberries are wild berries that grow in the forest. It can be prepared for the winter in various ways. For example, cook a couple of jars of delicious jam, jam or compote.
- Blueberry 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to prepare a simple and tasty blueberry preparation for the winter? Sort the berries, wash and drain in a colander. -
Cover the berries with sugar and leave for a while to release the juice. -
Within a couple of hours, the blueberries will give juice and the sugar will begin to get wet. -
Place the container on the fire, bring the jam to a boil and cook for 1-2 minutes, periodically skim off the foam. -
After this, pour the hot jam into sterilized jars and seal them tightly with lids. Cool the jars upside down and transfer them to a cool place for storage.
Bon appetit!
A simple and delicious recipe for five-minute blueberry jam
Blueberry is the queen of the forest. These berries are delicious fresh and they make excellent jam, so housewives always try to stock up on a couple of jars of this delicacy for the winter.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Blueberries – 300 gr.
- Sugar – 300 gr.
Cooking process:
1. Sort out the berries from garbage, wash and dry them.
2. Place the blueberries in a saucepan, cover them with sugar and leave for 1-2 hours.
3. When the berries release juice and the sugar begins to dissolve, leave the pan on the fire.
4. Bring the jam to a boil, cook for 5 minutes, stirring occasionally with a spoon.
5. Pour the hot jam into sterilized jars and close them. Store the jam in a cool, dark place.
Bon appetit!
Step-by-step recipe for making blueberry jam with strawberries
This is one of the most delicious and aromatic types of jam. In addition, berries grow for him right under his feet. Using this recipe you will get very healthy blueberry and strawberry jam.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 6.
Ingredients:
- Blueberries – 1 kg.
- Strawberries – 500 gr.
- Sugar – 1.5 kg.
- Water – 300 ml.
Cooking process:
1. Sort and wash the berries.
2. Pour sugar into a saucepan and pour in water, cook sugar syrup. Bring the contents of the pan to a boil and completely dissolve the sugar.
3. After this, pour the berries into the pan.
4. Cook the jam at low simmer for 10 minutes, periodically skimming off the foam.After this, use a slotted spoon to place the berries in a separate bowl and boil the syrup until thickened.
5. Then return the berries to the syrup, stir and place in sterilized jars. Cool the rolls at room temperature, covering them with a blanket, then move them to a cool place for storage.
Bon appetit!
Blueberries pureed with sugar without cooking for storage in the refrigerator
Many people prepare berries without cooking. This is done simply, they are ground with sugar in a ratio of 1 to 2. In this recipe we will tell you how to prepare blueberries using this method.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Blueberries – 300 gr.
- Sugar – 600 gr.
Cooking process:
1. Sort the berries, wash and dry.
2. Then grind the blueberries with a blender.
3. Pour sugar into the berry mass, stirring until the sugar is distributed evenly throughout the mass.
4. Fill a clean, dry jar with mashed berries and sugar.
5. Close the jar with a clean lid and store the pureed blueberries in the refrigerator.
Bon appetit!
Thick blueberry jam with gelatin
Adding gelatin to the jam will give you a thicker consistency and you won’t need to boil the syrup for hours. You can make this jam from any juicy berries, such as blueberries.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 2.
Ingredients:
- Blueberries – 1 l.
- Sugar – 0.75 l.
- Gelatin – 1 tsp.
- Water – 100 ml.
Cooking process:
1. Sort the blueberries, wash them and add sugar. Let the berries release their juice. After this, put the berries on the fire, bring to a boil and cook for 10 minutes.
2. The foam that forms on the surface must be removed.
3. Dissolve gelatin in warm water.Pour the gelatin mass into the jam, stir and cook for another 10 minutes.
4. Wash and sterilize jam jars in advance. Fill the jars with hot jam and seal them.
5. Cool the rolls at room temperature and transfer them to a cool place for storage.
Bon appetit!
Fragrant blueberry jam with lemon for the winter
This blueberry and lemon jam can claim to be the ultimate treat. It is tasty and healthy. It can be eaten with spoons and used in homemade baked goods.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 8.
Ingredients:
- Blueberries – 2 kg.
- Lemon – 1 pc.
- Sugar – 750 gr.
- Water – 120 ml.
Cooking process:
1. Sort the blueberries from bad berries and leaves, wash and drain in a colander.
2. Set aside 100 grams of berries, grind the rest with a blender.
3. Pour water into the pan, boil it, add sugar and cook the syrup. Next, add the blueberry mixture to the pan and cook for 25 minutes. Skim the foam from the surface of the jam.
4. After 20 minutes, place whole berries in the jam and squeeze out the juice of one lemon.
5. Pour hot jam into sterilized jars and close them tightly with lids. Cool the rolls at room temperature, then move them to a cool place for storage.
Bon appetit!
Delicious blueberry and orange jam in jars
Blueberry jam is a natural source of vitamins, antioxidants and other beneficial substances. For a variety of taste, you can supplement the blueberry mixture with orange slices.
Cooking time: 10 hours.
Cooking time: 50 min.
Servings: 2.
Ingredients:
- Blueberries – 500 gr.
- Orange – 2 pcs.
- Sugar – 500 gr.
- Vanilla sugar – 1 sachet.
Cooking process:
1. Sort and wash the blueberries.Pour boiling water over the orange, wash and cut into large pieces.
2. Scroll the orange through a meat grinder along with the peel.
3. Mix blueberries, orange mixture and sugar in a saucepan and leave for a couple of hours.
4. Then put the pan on the fire, boil the jam three times for 5 minutes, at intervals of 4-6 hours.
5. Pour the finished jam into sterilized jars and roll up. Store the seams in a cool place.
Bon appetit!
Thick blueberry jam for the winter with whole berries
Blueberries grow in every forest; you can easily pick them with your own hands and prepare them for the winter. In addition, the jam made from it is tasty and healthy.
Cooking time: 3 hours.
Cooking time: 50 min.
Servings: 6.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 1.2 kg.
- Vanilla – 2 gr.
- Water – 180 ml.
Cooking process:
1. Sort the fresh berries, wash them and place in a colander to drain the liquid.
2. Cover the berries with sugar.
3. Next, pour in water and place the container on the fire. Bring the jam to a boil and cook for 10 minutes. Periodically remove foam from its surface.
4. After this, remove the container from the heat and leave the jam for a couple of hours. Then place the container on the fire again, add vanillin, bring to a boil.
5. Place the hot jam into sterilized jars and close them with lids. Cool the rolls at room temperature, covering them with a blanket. Store the jam in a cool place.
Bon appetit!
How to make delicious blueberry jam with banana?
You are unlikely to find a great combination of blueberries and banana in the store. But any experiments are possible in home preparations. This jam is simple, but at the same time has an unusual taste, which is why it deserves its special popularity.
Cooking time: 70 min.
Cooking time: 50 min.
Servings: 4.
Ingredients:
- Bananas – 1 kg.
- Lemon juice – 3 tbsp.
- Blueberries – 300 gr.
- Sugar – 0.5 tbsp.
- Water – 0.4 tbsp.
Cooking process:
1. Peel the bananas and cut into small pieces. Pour lemon juice over them and stir.
2. Wash the blueberries, dry them and add them to the pan with the bananas.
3. Pour sugar into the pan and pour in water.
4. Place the pan on the fire and bring the jam to a boil.
5. Cook at low boil for 7 minutes, stirring occasionally and removing foam.
6. Remove the jam from the heat, grind it with a blender until it becomes a homogeneous jam and place it in jars.
7. Sterilize the workpieces in boiling water for 10-15 minutes, then roll them up and cool completely at room temperature. Store blueberry banana jam in a cool, dry place.
Bon appetit!
Thick blueberry jam with pectin for the winter
In this recipe we will tell you how to make delicious and thick blueberry jam. The technology is quite simple; we will use pectin as a thickener.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Blueberries – 1 tbsp.
- Sugar – 1 tbsp.
- Pectin – 1 pack.
Cooking process:
1. Wash and dry the blueberries.
2. Transfer the berries to a blender and chop them.
3. Place the blueberry mass in a saucepan with a thick bottom, add pectin. Bring the mixture to a boil, add sugar, stir and cook for 1-2 minutes.
4. Jam thickens very well.
5. Store it in a tightly closed jar in the refrigerator.
Bon appetit!
