Blueberries in their own juice are about something that can be tasty and healthy at the same time. Among these recipes, you will certainly find yours and you will be able to preserve summer berries until winter, when the body is especially lacking in vitamins.
Blueberries with sugar without cooking in their own juice for the winter
Rolled blueberries without heat treatment retain the maximum of beneficial properties and vitamins, and such a delicacy in granulated sugar will doubly please all those with a sweet tooth.
- Blueberry 1 (kilograms)
- Granulated sugar 2 (kilograms)
-
How to prepare blueberries in their own juice for the winter? First, let's prepare the necessary ingredients. Be sure to sort the berries and wash them in cold water. -
Sprinkle the prepared berries with sugar, leaving about half, and grind with a spoon or any other object. -
After the berries have released their juice, we leave some of them whole. -
Then add the rest of the granulated sugar, mix thoroughly and leave until the sugar crystals are completely dissolved at room temperature for 2-3 hours. -
During this time, we will sterilize the jars so that we can immediately fill them with blueberries in their own juice. We roll up the jars with prepared lids and send them for storage.
We wish you bon appetit!
How to cook blueberries in their own juice in the oven?
A walk through the forest can be very fruitful if you take the time to pick fresh berries. And at the same time, you will be able to prepare a delicious dessert from just one ingredient, which can bring joy all year round.
Cooking time: 50 min.
Cooking time: 20-30 min.
Servings – 10.
Ingredients:
- Blueberries – 1000 gr.
Cooking process:
1. Be sure to sort through the collected blueberries, completely removing all leaves and twigs.
2. Then rinse the berries in plenty of water and place in a colander to drain excess liquid.
3. We wash the jars with soda in advance and fill them with blueberries to the very brim.
4. Place the filled jars in an oven preheated to 120 degrees and check their readiness by appearance. In about 20-30 minutes, the blueberries will release their own juice.
5. Remove the jars of prepared blueberries from the oven and cover with sterilized lids. We send the cooled blueberries to a storage place.
We wish you bon appetit!
Blueberries in their own juice in a slow cooker
You are doubly lucky if you have both fresh berries and a slow cooker in your kitchen. After all, you don’t have to control the power of the fire or keep track of time, and the blueberries in their own juice will turn out incredible in taste and consistency.
Cooking time: 80-90 min.
Cooking time: 60 min.
Portions – 15-20.
Ingredients:
- Blueberries – 2 l.
Cooking process:
1. We sort out fresh berries so that leaves and any debris do not get lost among them. After which we wash and dry the berries.
2. Place the prepared berries in jars, filling them with berries to the very neck.
3. Then cover the jars of blueberries with lids and place them on the rack in the slow cooker.Fill them with enough water to cover the grate and some of the cans. Set the boiling mode for 35 minutes and forget about the berries during this time.
4. After this time, open the lids and add more blueberries, filling the jar to the very neck. We set the same mode and boil for 25 minutes.
5. We do this until the blueberries are completely in their own juice and stop decreasing in volume.
6. After which we remove the jars and roll up the lids. In this form, turn it upside down and cover with a blanket. Once the jars have cooled, move them to a more comfortable cool place.
We wish you bon appetit!
Blueberries in their own juice without sugar
Thanks to blueberries prepared without adding sweeteners, you will have the opportunity to feel the natural and unspoiled taste of wild berries. And the lack of intervention in the cooking process will preserve the integrity of the berries.
Cooking time: 90 min.
Cooking time: 50 min.
Servings – 15.
Ingredients:
- Blueberries – 2000 gr.
Cooking process:
1. First of all, we sort out the collected blueberries. Then we rinse them well and drain off all excess water.
2. While the water is draining, proceed to sterilizing the jars and lids. In this cooking recipe we will sterilize them using steam.
3. Place blueberries in sterilized jars and cover with a lid, without screwing it tightly. Place the jars in a pan of cold water and bring them to a boil. At this stage, the blueberries begin to release juice. We remove the covers.
4. As the volume of berries decreases, we report more. Leave the jars of blueberries to simmer over low heat for 30-40 minutes without lids.
5.After this time, remove the jars from the pan and screw on the sterilized lids. Turn over and leave to cool to room temperature.
6. Blueberries in their own juice are ready. Open it at least the next day, or better yet, hold it until winter.
We wish you bon appetit!
