Any food will taste better if you add garlic sauce to it. Moreover, preparing this sauce is not difficult. It will fit perfectly into your diet at any time of the year: in summer it can be added to salads instead of mayonnaise, in winter it can be served with fried potatoes. We have collected 10 recipes for making garlic sauce at home.
- Homemade creamy garlic sauce
- Quick and easy recipe for garlic sauce with sour cream
- Very simple garlic sauce with mayonnaise
- Homemade garlic sauce made from sour cream and mayonnaise
- Garlic Yogurt Sauce for Caesar Salad
- Step-by-step recipe for making cheese and garlic sauce
- Homemade garlic sauce for chicken
- Delicious garlic sauce for homemade shawarma
- Delicate creamy garlic sauce for shrimp
- How to make a delicious garlic sauce for mussels?
Homemade creamy garlic sauce
A delicious sauce for meat, chicken, seafood or salad dressing. The intense garlic bitterness is softened by cream. Despite the fact that the sauce is very simple to prepare, it makes the taste of dishes richer and more intense.
- Garlic 6 (parts)
- Cream 200 (milliliters)
- Butter 50 (grams)
- Salt 1 pinch
- Ground black pepper 1 pinch
-
How to make garlic sauce at home? Peel the garlic cloves. -
Chop the garlic very finely with a knife or pass through a press. -
Melt butter in a frying pan. -
Then add the garlic, fry it for about a minute so as not to burn. -
After this, pour in the cream and bring the mixture to a boil. -
Season the sauce with salt and pepper. -
Next, continue cooking the sauce over low heat for 10 minutes until it thickens. -
The sauce is ready, cool it and you can serve it.
Bon appetit!
Quick and easy recipe for garlic sauce with sour cream
Sour cream and garlic sauce is one of the fastest sauces to prepare. It is universal, suitable for potatoes, meat, vegetables and cereals. The base of the sauce is sour cream, and garlic gives it pungency and aroma.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Sour cream – 1 tbsp.
- Garlic – 5-6 teeth.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
1. Peel the garlic cloves.
2. Add salt to sour cream.
3. Wash the greens and chop finely.
4. Chop the garlic and add to the sour cream.
5. Also place the greens and ground pepper in a bowl.
6. Stir the sauce and serve.
Bon appetit!
Very simple garlic sauce with mayonnaise
One of the simplest homemade sauces that will transform your dishes. Whether it's just fried zucchini or boiled potatoes, garlic sauce will make them a complete delicious meal.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Mayonnaise – 100 ml.
- Garlic – 3 teeth.
- Mixture of peppers - to taste.
- Parsley – 1 bunch.
Cooking process:
1. Peel the garlic cloves and pass through a press.
2. Place the garlic in a bowl, add the ground pepper mixture.
3. Add mayonnaise.
4. Mix the sauce well.
5. Transfer the sauce into a beautiful bowl, garnish with fresh herbs, and serve.
Bon appetit!
Homemade garlic sauce made from sour cream and mayonnaise
Undoubtedly, it is best to use homemade mayonnaise to make garlic sauce, but you can of course use store-bought mayonnaise. The recommended ratio of sour cream and mayonnaise is 1 to 1, but other options are possible. When determining the amount of garlic, remember that its flavor becomes more vibrant as the sauce sits.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Sour cream – 120 ml.
- Mayonnaise – 80 ml.
- Garlic – 4 teeth.
- Parsley – 1 bunch.
- Salt - to taste.
Cooking process:
1. Mix sour cream and mayonnaise in a bowl. Peel the garlic, wash and chop the parsley.
2. Pass the garlic through a press and add to sour cream and mayonnaise.
3. Place the greens in a bowl.
4. Mix the sauce well and taste it. Add salt if necessary.
5. Let the sauce steep well in the refrigerator, then serve with homemade dishes.
Bon appetit!
Garlic Yogurt Sauce for Caesar Salad
Everyone knows that Caesar salad is seasoned with a special sauce. It was thanks to him that he got his name. But if you do not have the opportunity to prepare Caesar sauce, following all the details of the recipe, then we offer an excellent alternative in the form of garlic sauce with natural yogurt.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Garlic – 1 head.
- Lemon – 1 pc.
- Sunflower oil – 100 ml.
- Salt - to taste.
- Natural yogurt – 150 ml.
Cooking process:
1. Peel the garlic.
2. Pass the garlic cloves through a press. Squeeze the juice out of the lemon. Place the resulting garlic mass into a blender, pour in lemon juice. Whisk the ingredients.
3. Next, pour in the vegetable oil, beat again until a light, homogeneous mass is obtained.
4.Add the yoghurt last. Continue whisking the sauce until smooth.
5. At the end, salt the sauce to taste and cool it in the refrigerator. Garlic sauce can be used to dress Caesar salad or serve it with other dishes.
Bon appetit!
Step-by-step recipe for making cheese and garlic sauce
Cheese-garlic sauce is a universal addition to dishes made from various vegetables, including potatoes, broccoli, zucchini and eggplant. It is also suitable for various types of snacks: croutons, bruschetta and sandwiches.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Sour cream – 4 tbsp.
- Mayonnaise – 3 tbsp.
- Hard cheese – 50 gr.
- Garlic – 2-3 teeth.
- Walnuts – 1.5 tsp.
Cooking process:
1. Place sour cream and mayonnaise in a bowl.
2. Grate the cheese on a fine grater. Place it in a bowl.
3. Peel the garlic cloves and pass through a press, add it to the bowl with the rest of the ingredients.
4. Next, using a blender, mix the ingredients until you obtain a sauce of uniform consistency.
5. Before serving the sauce or using it in preparing any dish, add chopped walnuts to it.
Bon appetit!
Homemade garlic sauce for chicken
Garlic gives chicken meat a wonderful aroma and makes its taste richer. Therefore, it is best to complement chicken dishes with garlic sauce. Including a variety of sauces in your diet will make your food more varied and appetizing.
Cooking time: 5 minutes.
Cooking time: 5 minutes.
Servings: 1.
Ingredients:
- Sour cream – 2-3 tbsp.
- Soy sauce - to taste.
- Cheese – 15 gr.
- Chopped dill – 1 tsp.
- Chopped garlic – 0.5 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1.Place sour cream in a bowl.
2. Grate the cheese on the finest grater.
3. Peel the garlic and chop it in any convenient way.
4. Wash the dill, dry it and chop it finely.
5. Add soy sauce and spices to the sour cream. Be careful with soy sauce so as not to overdo it, add it a little, go according to your taste.
6. Then add garlic, cheese and herbs, mix well.
7. The sauce is ready, you can serve it to the table.
Bon appetit!
Delicious garlic sauce for homemade shawarma
Shawarma has long been one of the most popular ways to have a quick meal in the city or at home. To make your appetizer even more juicy, aromatic and tasty, add garlic sauce prepared according to our recipe.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 4.
Ingredients:
- Garlic – 10 teeth.
- Mayonnaise – 4 tbsp.
- Sour cream – 150 ml.
- Ryazhenka – 200 ml.
- Sugar – 1 tbsp.
- Salt – 1 tbsp.
- Lemon – 0.5 pcs.
- Khmeli-suneli – 2 tsp.
- Ground black pepper – 1 tsp.
Cooking process:
1. In a bowl, mix fermented baked milk, mayonnaise and sour cream.
2. Add salt and sugar, stir.
3. Next, squeeze the juice from half a lemon.
4. Pass the garlic through a press, add it to the bowl, mix.
5. Add ground pepper and suneli hops.
6. Mix the sauce well again. Garlic sauce can be used immediately in preparing shawarma.
Bon appetit!
Delicate creamy garlic sauce for shrimp
The creamy garlic sauce is tender, with a pleasant subtle aroma, but at the same time spicy and rich. These properties make it a delicious addition to complement shrimp or other seafood dishes.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Garlic – 1 head.
- Butter – 50 gr.
- Cream – 300 ml.
- Salt - to taste.
- Ground pepper mixture - to taste.
Cooking process:
1. Place the frying pan on the fire, add the butter and melt it.
2. Peel the garlic and pass through a press. Add the garlic to the pan and cook for 20-30 seconds, stirring constantly to prevent it from burning.
3. As soon as a strong garlic aroma appears, pour in the cream. Bring them to a boil and continue cooking over low heat for another 5 minutes.
4. Next, add salt and season the sauce to taste. Leave the sauce on low heat for another 3-5 minutes until it thickens.
5. Creamy garlic sauce can be used warm or chilled.
Bon appetit!
How to make a delicious garlic sauce for mussels?
Seafood is very fond of various sauces; they readily absorb the aromas of spices. One of the most successful combinations is the combination of mussels and garlic sauce. This aromatic addition is very easy to prepare.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Sour cream – 120 ml.
- Mayonnaise – 80 ml.
- Garlic – 2-3 teeth.
- Greens - to taste.
- Salt - to taste.
Cooking process:
1. Place sour cream and mayonnaise in a bowl.
2. Wash the greens, dry and finely chop with a knife. It can be parsley, cilantro or dill - according to your taste.
3. Peel the garlic, pass through a press and also place in a bowl.
4. Mix the sauce well.
5. Garlic sauce can be refrigerated before serving.
Bon appetit!
