Ciabatta in the oven at home

Italian ciabatta bread has won the hearts of gourmets with its thin crispy crust and tender pulp. It is quite possible to prepare the product at home. For this, use a selection of step-by-step recipes with photographs. The flour product will be an excellent basis for bruschette snack bars.

Italian ciabatta at home

Bright Italian ciabatta will be a great addition to any table. The product can be served with hot dishes, and can also be used as a basis for preparing cold appetizers.

1. 
   How to bake ciabatta in the oven at home? Pour warm boiled water into a deep bowl, add sifted flour, salt, sugar and yeast. Pour in the oil and knead the mixture in any convenient way. You can use a mixer.
2. 
   Next, knead the dough with your hands into a dense, smooth lump.
3. 
   Let it rest for 2 hours in the refrigerator.
4. 
   During this time, the dough will acquire the desired shape and structure.
5. 
   We transfer the workpiece to the countertop and divide it into parts.
6. 
   Next, roll each piece into a rectangle with your hands.
7. 
   Roll up the resulting layer.
8. 
   Then we knead it again with our hands and roll it up again.
9. 
   We mold the blank into a neat bread shape. Let it rise for 15 minutes.
10. 
    Transfer the product to a baking sheet. Bake for about 20-30 minutes at 180 degrees.
11. 
    Place the finished ciabatta on a wire rack and let it cool.
12. 
    After cooling, you can divide into slices and enjoy.

How to bake ciabatta with rye sourdough in the oven?

Tender and airy ciabatta can be prepared with rye sourdough. The product will delight you with its bright taste, aroma and attractive appearance. Serve the preparation with soups or salads.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 800 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 50 ml.
• Water – 100 ml.
• Salt – 1 tsp.
• Dry yeast – 1 tsp.
• Olive oil – 50 ml.

For sourdough:

• Rye flour – 1 tbsp.
• Dry yeast – 0.5 tsp.
• Water – 1 tbsp.

Cooking process:

1. Pre-prepare rye sourdough. Combine flour with dry yeast and water. Knead and put in the refrigerator overnight.

2. After a while, the starter will infuse and will be ready for further action.

3. Separately mix water, milk and olive oil. Add salt and yeast here.

4. Next, pour in the starter and beat the mixture.

5. Sift flour into the dough.

6. Mix the contents thoroughly.

7. Leave the prepared dough to rise for 30-60 minutes.

8. Divide the finished flour product into several parts.

9. Use your hands to give the workpiece the desired shape.

10. Place the bread in an oven preheated to 200 degrees for 20-30 minutes.

eleven.Once ready, let the treat cool.

12. Tender and airy ciabatta on rye sourdough is ready.

A simple and delicious recipe for ciabatta with wheat sourdough

Soft ciabatta with an airy texture is made using wheat sourdough. Take note of an interesting culinary idea and please your loved ones with a tasty and aromatic product.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 800 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Water – 150 ml.
• Salt – 1 tsp.
• Olive oil – 20 ml.

For sourdough:

• Flour – 1 tbsp.
• Dry yeast – 0.5 tsp.
• Water – 1 tbsp.

Cooking process:

1. Prepare the starter in advance and leave it for at least a day in a cool place. To do this, mix flour with water and yeast.

2. After the required time, sift the flour into the finished wheat product and add salt.

3. Next, pour in warm water.

4. We begin to knead the products until the lumps are broken.

5. Next add olive oil.

6. Knead until a smooth and tender dough is obtained.

7. Let it sit for about one hour.

8. Place the prepared product on a floured countertop.

9. Divide the dough into several equal parts.

10. We give each of them the desired shape. Transfer to a baking sheet with foil.

11. Leave the workpiece for 1 hour.

12. After this, place in an oven preheated to 200 degrees and bake for 30 minutes.

13. Soft and tender sourdough ciabatta is ready. You can try!

Ciabatta made from rye flour and at home

Homemade ciabatta is often made from rye flour. This product is less caloric. It can be served with lunch or used as a base for bruschetta appetizers.

Cooking time: 2 hours 20 minutes

Cooking time: 30 minutes

Servings – 500 gr.

Ingredients:

• Rye flour – 1.5 tbsp.
• Water – 120 ml.
• Salt – 1 tsp.
• Olive oil – 1 tbsp.

For the dough:

• Pressed yeast – 30 gr.
• Milk – 80 ml.
• Sugar – 1 tbsp.

Cooking process:

1. To make the dough, dissolve the yeast in warm milk. Add sugar here. Actively knead the products and leave for 10 minutes.

2. Next, sift the rye flour into the dough, add salt, warm water and olive oil. Knead until a soft, homogeneous dough.

3. Next, leave the workpiece for an hour and a half so that it settles well.

4. Transfer the product to a baking sheet with parchment and bake for 20-30 minutes. The optimal oven temperature is 200 degrees.

5. Cool the finished rye ciabatta, cut it and serve.

Homemade ciabatta without yeast in the oven

You can prepare aromatic and soft ciabatta at home without adding yeast. This recipe will save your time and get a delicious flour product.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 500 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Water – 100 ml.
• Olive oil – 60 ml.
• Salt – 0.5 tsp.
• Sugar – 2 tsp.
• Baking powder – 0.5 tsp.
• Spices - to taste.

Cooking process:

1. Pour the sifted flour with baking powder with warm boiled water. Add salt, sugar and olive oil here. Gently mix with a spatula.

2. Transfer the dough into a suitable container and put it in the refrigerator for 1-2 hours.

3. After the product has infused, transfer it to a heat-resistant form.

4. Sprinkle aromatic spices on top and place in an oven preheated to 180 degrees. It will take about 30 minutes until fully cooked.

5. Lush homemade ciabatta can be taken out of the oven. After this, let the product cool and serve.

A simple and quick ciabatta recipe without kneading the dough

A simple and quick way to make homemade ciabatta - without kneading the dough. This option is also called lazy, but the finished product will be no less tasty and tender.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 500 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.
• Dry yeast – 0.5 tsp.

Cooking process:

1. Pour dry yeast with warm water. Here we dissolve salt, sugar and add 1-2 tablespoons of flour. Stir and leave for 5-7 minutes.

2. Sift the rest of the flour and beat the ingredients with a mixer.

3. Leave the thick mixture for 2 hours so that it brews well.

4. Place the product on the table and do not knead anymore. It is enough to carefully give it an even shape with your hands. Bake for 20 minutes at 200 degrees.

5. The rosy and airy ciabatta is ready without kneading. Let it cool, slice and enjoy!

Soft and airy ciabatta with dry yeast in the oven

You can quickly and deliciously prepare ciabatta at home with the addition of dry yeast. Take note of a bright culinary idea and serve bread to a hearty dinner table.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 500 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 200 ml.
• Salt – 2 pinches.
• Dry yeast – 1 tsp.
• Olive oil – for baking.

Cooking process:

1. Sift the flour through a fine sieve. We supplement it with salt and dry yeast. Stir dry ingredients.

2. Fill the mixture with warm, but not hot water.

3. Knead the products until a homogeneous dough is obtained. It will come out soft and porous.

4. Coat the mold with olive oil and dip the prepared dough here.

5. Cover the product with a napkin or towel. Leave for 1 hour.

6.Next we move the workpiece into an oven preheated to 210 degrees. Bake for 30-40 minutes, then cool completely.

7. Tender and golden brown ciabatta bread is ready. Cut it and put it on the table.

Step-by-step recipe for making ciabatta with olives

Do you want to pleasantly surprise your family? Serve fresh and soft ciabatta with olives. It won’t be difficult to prepare an interesting product yourself. Take note of the proven recipe.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 200 ml.
• Dry yeast – 1 tsp.
• Salt – 0.5 tsp.
• Olive oil – 1.5 tbsp.
• Olives - to taste.
• Spices - to taste.

Cooking process:

1. Mix flour with water and all dry ingredients. Gradually add olive oil.

2. Place the finished dough in a deep bowl and leave to infuse for 2 hours at room temperature.

3. After a while, supplement the prepared product with finely chopped olives. We start kneading with our hands.

4. Next, we form even bread and place it in a heat-resistant form. Cook for 20-30 minutes at 180 degrees.

5. Soft and aromatic ciabatta with olives is ready. Try it!

Lush ciabatta with garlic in the oven

Bright ciabatta is made at home with the addition of garlic. The flour product will delight you with an appetizing aroma and spectacular appearance. Serve to the family table for any occasion.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Flour – 200 gr.
• Semolina – 80 gr.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dry yeast – 1 tsp.
• Sparkling water – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Garlic – 2 cloves.

For decoration:

• Tomato - 1 pc.
• Garlic – 1 clove.
• Parsley - to taste.
• Dried herbs - to taste.

Cooking process:

1. Let's prepare the necessary products.

2. In a deep bowl, combine sifted flour, semolina, salt, sugar and dry yeast.

3. We supplement dry products with vegetable oil and sparkling water. Stir until smooth. In the process, add chopped garlic to the mixture.

4. Leave the workpiece in a warm place for 1 hour.

5. Next, place the dough on a baking sheet in the desired shape.

6. Decorate the surface with tomato, garlic, herbs and dry herbs to taste. Bake for 20 minutes at 200 degrees.

7. Fragrant homemade ciabatta with garlic is ready, serve!

Homemade whole wheat ciabatta

Homemade ciabatta can be prepared using a healthy and less calorie recipe. Take note of the recipe based on whole grain flour. Adherents of proper nutrition will appreciate this treat.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings – 500 gr.

Ingredients:

• Whole grain flour – 1.5 tbsp.
• Water – 120 ml.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Dry yeast – 0.5 tsp.
• Olive oil – 30 ml.

Cooking process:

1. Stir whole grain flour with dry yeast, salt and sugar.

2. Next, pour warm water and olive oil into the dry mixture. Knead thoroughly until a soft, homogeneous dough is formed, then leave for 1 hour.

3. The present product is ready for further action. We knead it with our hands and divide it into parts, which we immediately give to the desired shape of bread.

4. Bake the treat for 20-30 minutes in an oven preheated to 200 degrees.

5. Let the whole grain ciabatta cool slightly, cut it and serve. Try it!