Chikhirtma

Chikhirtma is a delicious thick soup. The Georgian national dish is made from lamb or chicken. This incredibly delicious dish is easy to prepare. For execution, the minimum number of available products is used. The fragrant soup will appeal to all connoisseurs of oriental cuisine. The selection contains popular options, take advantage of them.

Georgian chicken chikhirtma - classic recipe

Georgian chicken chikhirtma is a classic recipe that turns out to be as appetizing as possible. Onion soup is easy to prepare. An important step is the long preparation of the concentrated broth. Try chihirtma and you will discover an interesting treat.

1. 
   Georgian chicken chikhirtma can be easily prepared at home. Stock up on ingredients for a rich soup.
2. 
   Remove the skin from the breast. Place in a bowl for cooking broth, fill with water. Place on the stove and cook, remembering to remove the foam with a slotted spoon.
3. 
   Peel the carrots using a housekeeper. Remove the skins from the bulbs. Cut the carrots into 4 parts, and one onion in half. Place the prepared vegetables on a hot frying pan.
4. 
   Fry until burnt.
5. 
   Skim off any foam from the broth.
6. 
   Place the burnt vegetables in the broth. Minimize heat and cook covered for 1.5 hours.
7. 
   Heat a frying pan and pour in oil.
8. 
   Add butter and dissolve.
9. 
   Chop the remaining onions into squares and place in a frying pan.
10. 
    Sauté until golden brown. Add cornmeal.
11. 
    Stir, the flour will act as a thickener.
12. 
    Pour in a few ladles of broth.
13. 
    The consistency should be like thick sour cream.
14. 
    Pour a couple of ladles of broth into a separate bowl. Cool.
15. 
    Pour the egg yolks into the broth.
16. 
    Shake until smooth.
17. 
    Strain the broth.
18. 
    Separate the meat into fibers.
19. 
    Return to broth.
20. 
    Season with ground ginger and utskho-suneli.
21. 
    Add some salt.
22. 
    Pepper it.
23. 
    Add thick onion mixture.
24. 
    Stir and pour in the egg mixture.
25. 
    Wash and chop the greens, add to the soup.
26. 
    Pour in vinegar.
27. 
    Bring to a gentle boil and turn off the heat.
28. 
    Pour the appetizing soup into portions.
29. 
    Invite your household and get ready to receive compliments. Bon appetit!

Lamb chikhirtma

Lamb chikhirtma is easier to prepare than it might seem at first glance. The main thing is to be patient and cook concentrated meat broth. Everyone can handle the cooking. An incredibly tasty dish will warm you up and fill you up. If you love lamb, this is a magical recipe for you.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Lamb on ribs – 500 gr.
• Saffron – 2 tbsp.
• Chicken egg – 3-4 pcs.
• Vegetable oil - for frying.
• Salt – 1 tsp.
• Wheat flour – 3 tbsp.
• Onions – 2 pcs.
• Ground black pepper - to taste.
• Cilantro – 1 bunch.
• Vinegar 6-9% – 2 tbsp.

Cooking process:

Step 1. Gather the ingredients for a rich chikhirtma. Place lamb on ribs in a bowl for cooking broth, fill with water. Place on the burner and cook, remembering to remove the foam with a slotted spoon. Peel the bulbs.

Step 2. Cool the cooked meat and remove it from the bones, cut as desired. Strain the broth. Return the meat to the broth.

Step 3. Heat a frying pan and add oil. Chop the onions into squares and place in a frying pan. Sauté until golden brown. Add wheat flour. Stir, the flour will act as a thickener.

Step 4. Transfer the thick onion mass to the broth. Season with saffron. Add some salt. Pepper it. Pour in vinegar. Bring to a low boil and turn off the burner.

Step 5. Pour beaten chicken eggs into the broth. Whisk until smooth.

Step 6. Wash and chop the greens. I have cilantro. Pour the aromatic soup into portions. Decorate with greens. Invite your household and get ready to receive compliments and applause for your wonderful execution of the Georgian dish. Bon appetit!

Chikhirtma soup with potatoes

Chikhirtma soup with potatoes is a great option for a hearty, hearty meal. The rich soup comes out unusually aromatic with a bright taste. The recipe is the simplest and fastest version of the dish. The process goes smoothly, without a hitch.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Chicken legs – 3 pcs.
• Chicken broth – 600 ml.
• Chicken eggs – 2 pcs.
• Potatoes – 1 pc.
• Onions – 1-2 pcs.
• Wheat flour – 15 gr.
• Garlic – 3 cloves.
• Khmeli-suneli – 4 gr.
• Seasoning for chicken – 5 gr.
• Lemon juice – 10 ml.
• Cilantro - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Make sure you have all the ingredients for an elegant dish. Prepare hard-boiled eggs.

Step 2. Peel the onion and garlic and chop as desired. Peel the potatoes and cut into squares. Wash and chop the cilantro. Divide the legs into pieces and rub with salt and chicken spices.

Step 3: In a hot frying pan, fry the chicken parts until crispy.

Step 4. Place the fried meat in a cooking container, fill with broth and bring to a boil. Don't forget to skim off the foam. Cook for 15 minutes, then add the potatoes and cook for another 5 minutes.

Step 5. In the frying pan in which the meat was fried, brown the onion and garlic. Sauté until golden brown. Add suneli hops and flour. Stir, the flour will act as a thickener.

Step 6. Pour in a few ladles of broth. Place the thick onion mixture into the soup. Season with salt, pepper and lemon juice. Bring to a gentle boil and turn off the heat.

Step 7. Pour the appetizing soup into portions. Decorate with boiled eggs and herbs. Invite your household and get ready to receive compliments. Bon appetit!

Chikhirtma in Azerbaijani

Azerbaijani-style chikhirtma, unlike the Georgian version, is a thick dish, although the same ingredients are used for preparation as for soup. The rich dish is prepared with veal, chicken or lamb. The rich, excellent taste leaves you speechless. You can see how delicious it is today.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken – 600 gr.
• Onions – 400 gr.
• Chicken eggs – 3 pcs.
• Butter – 50 gr.
• Salt - to taste.
• Chicken broth – 250 ml.
• Tomatoes – 2 pcs.
• Lemon juice – 2 tbsp.
• Ground black pepper - to taste.
• Greens - to taste.
• Turmeric – 1 tsp.

Cooking process:

Step 1. Stock up on the ingredients for a fancy dish.

Step 2. Divide the chicken into pieces and rub with salt and spices. Fry in a hot frying pan until crispy, adding butter.

Step 3. Finely chop the peeled onion. Remove the chicken from the pan and add the onions. In the frying pan in which the meat was fried, brown the onion. Sauté until golden brown.

Step 4. While the onions are frying, wash and scald the tomatoes, remove the skins and chop the fruits.

Step 5. Add crushed tomatoes to the rosy onions. And sprinkle with lemon juice.

Step 6. Pour in 1/3 of the broth and continue to simmer.

Step 7. Place the fried meat in a thick gravy. Season with turmeric.

Step 8. Add broth and simmer under the lid for at least 30 minutes.

Step 9. Chop the washed greens.

Step 10: Break the eggs. Shake until smooth. Season with salt and pepper.

Step 11. Pour in a thin stream and cook over moderate heat until thickened, uncovered.

Step 12. Divide the aromatic dish into portions. Decorate with greenery. Invite your family and enjoy this colorful dish. Bon appetit!

Chikhirtma soup with eggs

The whole family loves Chikhirtma soup with eggs. The fragrant dish comes out rich. Its extraordinary aromas fill the entire space. Household members are looking forward to the amazing presentation. The rich soup warms you up and lifts your spirits. Prepare and make your family happy!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken carcass – 1.2 kg.
• Egg yolk – 3 pcs.
• Lemon juice – 2 tbsp.
• Butter – 2 tbsp.
• Salt – ½ tsp.
• Corn flour – 2 tbsp.
• Onions – 2 pcs.
• Saffron – 1 tbsp.
• Water – 2 l.
• Cilantro – 1 bunch.

Cooking process:

Step 1. Stock up on ingredients for a magical meal.

Step 2. Steam the saffron with boiling water.

Step 3. Place the chicken carcass in a bowl for cooking broth, fill with water. Place on the stove and cook for about an hour, remembering to remove the foam with a slotted spoon.

Step 4. Remove the husks from the onions and finely chop. Place the prepared vegetables on a hot frying pan. Fry in butter until golden brown. Place the golden onions into the broth.

Step 5. Wash and chop the greens, add to the soup.

Step 6. Pour out a couple of ladles of broth. Cool. Add cornmeal. Stir, the flour will act as a thickener.

Step 7. Pour the resulting substance into the soup and thicken with constant stirring. Salt, pepper, add herbs. Separate the meat from the bones and disassemble into fibers, return to the broth.

Step 8. Strain the steamed saffron into the soup.

Step 9. Grind the egg yolks with lemon juice and pour into the broth. Bring to a gentle boil and turn off the heat.

Step 10. Pour the appetizing soup into portions. Invite to the table and receive compliments. Bon appetit!