Looking for simple and delicious appetizers for a large group? Try making natural crispy chips from thin pita bread. The culinary process is very simple and does not take much time. Use a bright selection of 7 step-by-step recipes.
Homemade lavash chips in the oven
A simple and quick dish for a large company - crispy chips made from thin lavash. You can cook them in the oven in a matter of minutes. Appreciate the bright taste and aroma of the finished dish.
- Pita 1 sheet
- Salt 1 (teaspoons)
- Provencal herbs 2 (teaspoons)
- Vegetable oil 1.5 (tablespoons)
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How to make homemade pita chips? Cut a layer of thin lavash into small squares. To ensure they come out even, use scissors. -
Pour the required amount of vegetable oil into a deep bowl. -
Add Provençal herbs to the oil. -
Mix all this thoroughly. -
Dip the pita bread into the aromatic mixture. -
Next, sprinkle the treat with salt. Stir until the pita bread is saturated with all the spices. -
Transfer the workpiece to a baking sheet. Cook for 10 minutes at 180 degrees. -
Crispy homemade pita chips are ready. Place them in a suitable container and serve.
Lavash chips in the microwave in 5 minutes
The fastest way to make homemade chips is from thin pita bread in the microwave. You can serve the aromatic product to the table in just five minutes. Try it!
Cooking time: 5 minutes
Cooking time: 2 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Hard cheese - to taste.
- Ground paprika – 1 tsp.
- Provençal herbs – 1 tsp.
- Sugar – 0.5 tsp.
- Salt – 0.5 tsp.
- Vegetable oil – 120 ml.
Cooking process:
1. Roll the thin pita bread into a roll.
2. Next we divide this roll into several parts.
3. We straighten each of them and place them on top of each other.
4. Cut the product into triangles.
5. Pour the indicated amount of vegetable oil into a large bowl.
6. Add salt, sugar and spices to the butter. Stir the mixture.
7. Dip pieces of lavash here and soak them thoroughly.
8. Spices should get on every piece.
9. Cut out a circle from parchment and place the lavash product on it.
10. Cook in the microwave at maximum power for one and a half minutes.
11. Crispy lavash chips are ready. Before serving, you can sprinkle them with grated cheese.
How to quickly make pita chips in a frying pan?
You can quickly prepare thin and crispy lavash chips yourself in a frying pan. Use an interesting culinary idea for a delicious snack. Suitable for large companies.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Dried garlic - to taste.
- Ground red pepper - to taste.
- Ground coriander - to taste.
- Dried dill - to taste.
- Salt - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Heat a frying pan with vegetable oil. Dip pieces of thin lavash here.They can be torn by hand or cut with a knife.
2. Sprinkle the treat with salt to taste.
3. Add ground red pepper.
4. Add all the remaining spices: dried garlic, dill and coriander. If desired, you can add other seasonings.
5. Fry the dish for a few minutes and mix them.
6. Place crispy chips in a deep plate and enjoy!
A simple and delicious recipe for pita chips with cheese
The idea for a delicious snack for a group is thin lavash chips with hard cheese. Please your friends and loved ones with a bright natural product. Use a simple recipe with step-by-step descriptions for this.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Hard cheese – 100 gr.
- Ketchup – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 60 ml.
Cooking process:
1. Pour ketchup into a small bowl and mix it with salt, vegetable oil and ground pepper.
2. Pass the hard cheese through a coarse grater.
3. Coat the lavash layer evenly with ketchup.
4. Sprinkle the workpiece generously with grated cheese.
5. Cut the prepared product into small squares. Bake for 15 minutes. The suitable temperature for cooking is 180 degrees.
6. Place the cheese treat on a plate and place it on the table. The treat will be delicious both hot and cold.
Homemade lavash chips with paprika
Moderately spicy and aromatic chips can be prepared at home from thin pita bread. Treat yourself and your loved ones with a tasty and natural product. Preparing the treat is easy and simple.
Cooking time: 15 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Paprika – 1 tbsp.
- Salt – 0.5 tsp.
- Vegetable oil – 60 ml.
Cooking process:
1. Cut thin pita bread into small, neat pieces. It is convenient to do this with large scissors.
2. Pour the indicated amount of vegetable oil into a large bowl.
3. Place the lavash pieces into the oil. Soak them thoroughly.
4. Sprinkle the product generously with paprika. You can choose sweet or spicy - according to your taste.
5. Next, add salt to the mixture to taste and mix thoroughly.
6. Place the pieces of pita bread on a baking sheet with foil. Bake for 10 minutes at 180 degrees.
7. Brown and crispy paprika chips are ready!
PP pita chips without oil
It’s easy to please yourself with delicious lavash chips without harming your figure. Cook them in the oven according to a special recipe. It does not involve the use of vegetable oil.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Egg – 1 pc.
- Salt - to taste.
- Dried dill – 1 tbsp.
Cooking process:
1. Break the chicken egg into a deep bowl.
2. Add a little salt to it.
3. Next, add a tablespoon of dried dill.
4. Knead the products until a homogeneous mixture is obtained.
5. Place a sheet of thin pita bread on a cutting board.
6. Cut the layer into strips of equal thickness.
7. Next we put them on top of each other and start cutting them into smaller pieces.
8. You should get small, neat squares.
9. Place the product into the egg mixture.
10. We begin to knead the pita bread.
11. They should all be soaked in the mixture. Do not overdo it, otherwise the pita bread will become soft.
12. Place the dough on a baking sheet with parchment.
13. Bake until done for 10 minutes. Suitable temperature is 180 degrees.
14. Crispy and healthy homemade chips are ready. Try it!
Delicious lavash chips with sour cream
An interesting option for making lavash chips is with the addition of sour cream. The homemade product will delight you with its bright taste and aroma. Try a simple and quick cooking idea.
Cooking time: 15 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Thin lavash - 1 sheet.
- Sour cream – 2 tbsp.
- Garlic – 1 clove.
- Salt - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Place two tablespoons of sour cream in a deep bowl.
2. Press a pre-peeled clove of garlic here.
3. Add a little salt to the mass and mix everything well.
4. Place thin pita bread on the work surface. Coat it evenly with sour cream mixture. It is convenient to use a brush for this.
5. Cut the product into small cubes.
6. Transfer them to a baking sheet coated with vegetable oil. Bake for 10 minutes at 180 degrees.
7. Flavorful lavash chips are ready, try them!
