Cheesecake without baking

No-bake cheesecake is a dessert made from cottage cheese and cookies that can easily be prepared at home. It's no longer a secret that delicious desserts can be prepared without baking. These 10 recipes will show you how to make delicious cheesecake without using an oven.

Classic no-bake cheesecake with cottage cheese, cookies and gelatin

A wonderful no-bake cottage cheese dessert. Cheesecakes made from curd mass turn out light and tender; to stabilize the curd filling, we need a little gelatin.

1. 
   How to make no-bake cheesecake at home? Grind the cookies into fine crumbs. You can do this using a blender.
2. 
   Melt the butter over low heat and mix it with the shortbread crumbs.
3. 
   Line a cheesecake pan with parchment paper. Lay out the sand mixture and use your hands to form the base and sides.
4. 
   Dilute fast-acting gelatin in 2/3 cup of water and leave for 10 minutes. Then place the glass of gelatin in hot water and completely dissolve the gelatin granules.
5. 
   Mix cottage cheese with condensed milk. Pour gelatin into the curd mass and stir.
6. 
   Place the curd mixture on the base crust, cover the mold with cling film and place in the refrigerator for 3 hours to harden.
7. 
   Pour berry sauce over cottage cheesecake and serve.

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Bon appetit!

How to make homemade no-bake cheesecake with cream cheese?

Even those who cannot boast of their culinary skills can make a no-bake cheesecake. It is prepared without baking, so it is almost impossible to spoil the dessert.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 6-8.

Ingredients:

• Curd cheese – 600 gr.
• Butter – 100 gr.
• Gelatin – 10 gr.
• Honey – 60 ml.
• For the base:
• Dry cookies – 150 gr.
• Roasted almonds – 100 gr.
• Butter – 120 gr.
• For topping:
• Strawberries – 300 gr.
• Strawberry syrup - to taste.

Cooking process:

1. Grind the cookies and almonds into crumbs, add butter and mix until smooth.

2. Place the shortbread mixture into the cheesecake pan and smooth it out with your hands. In a mold with a diameter of 24 centimeters, you should have a crust and sides 1 centimeter high. Place the mold with the base in the refrigerator for 1 hour.

3. Dilute gelatin in a small amount of water and leave for 10 minutes. Then add honey to the gelatin mass and mix well.

4.After this, add curd cheese and softened butter, stir until smooth. Place the filling on the crust base. Place the cheesecake in the refrigerator for at least 3 hours.

5. Decorate the finished cheesecake with strawberries and topping.

Bon appetit!

A simple and delicious no-bake cheesecake recipe with mascarpone and gelatin

To make a cheesecake without baking, you will need high-quality gelatin. Such light desserts are especially relevant in the summer. In addition, they can be decorated with fresh berries and fruits, it looks very organic.

Cooking time: 8 ocloc'k.

Cooking time: 50 min.

Servings: 6-8.

Ingredients:

• For the base:
• Shortbread cookies – 250 gr.
• Butter – 100 gr.
• For filling:
• Mascarpone – 400 gr.
• Cream – 250 ml.
• Condensed milk – 200 gr.
• Water – 80 ml.
• Gelatin – 25 gr.

Cooking process:

1. Melt the butter over low heat or in the microwave.

2. Grind the cookies into crumbs using a blender. Mix melted butter and shortbread crumbs.

3. Place the sand mass in a mold with a diameter of 18 centimeters. Line the pan with cling film or parchment. Lay out the shortbread mixture, form it into a cheesecake base and sides. Place the pan with the base in the refrigerator for an hour.

4. Soak the gelatin in cold water and leave for 15 minutes. Then transfer the swollen gelatin into a saucepan and heat over low heat until completely dissolved.

5. Whip cold cream to stable peaks.

6. In a separate bowl, mix mascarpone and condensed milk. Do not beat too hard; the cheese may separate. Then add whipped cream to the resulting mass, mix the ingredients at low mixer speed.Without stopping whisking, add the gelatin mass and mix well.

7. Set aside a couple of tablespoons of cream for decoration, and place the rest of the mixture on the sand base. Place the cheesecake in the refrigerator to set for 6-8 hours.

8. To decorate the cheesecake, mix any berry sauce with the reserved curd cream.

9. Using a pastry bag, decorate the finished cheesecake.

Bon appetit!

Delicate no-bake cheesecake with ricotta at home

Instead of the very popular mascarpone cheese, you can use ricotta. It is also suitable for making cheesecake. The dessert even turns out to be even more delicate in taste and texture.

Cooking time: 9 o'clock.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Cream 33-35% – 200 ml.
• Natural yogurt – 200 ml.
• Gelatin – 2 tbsp.
• Vanilla sugar – 10 gr.
• Berries – 250 gr.
• Shortbread cookies – 300 gr.
• Butter – 70 gr.
• Powdered sugar – 7 tbsp.
• Ricotta – 500 gr.

Cooking process:

1. Grind the cookies into crumbs. You can do this using a blender. Mix shortbread crumbs with melted butter. From the resulting mass, form a base cake, compact it well in the mold, beat it, add powdered sugar, vanilla sugar and yogurt to it. Mix these ingredients thoroughly.

2. Mix gelatin with a small amount of water. Wash and dry the berries, mix them with two tablespoons of powdered sugar and heat the berry mass in the microwave for 2-3 minutes. Then mix it with half the swollen gelatin.

3. Separately, whip half the cream until stable peaks form and mix it with the cheese mixture. Heat the second half a little in the microwave and mix with the rest of the gelatin. When the gelatin mass has cooled, mix it with the main one.

4. Divide the cheese mass into two parts. Mix one half with berries.

5. First place the cheese and berry mixture on the base, then put the remaining “white” part and smooth it out.

6. Place the cheesecake in the refrigerator for 8 hours to set. Decorate the finished cheesecake to your liking with fresh berries and powdered sugar.

Bon appetit!

How to make no-bake cheesecake with jelly on top?

A dessert of European and American cuisine, cheesecake is a delicate cottage cheese pie with a shortbread base. The main ingredient for it is curd cheese. We invite you to try the original version of cheesecake with a gelatin layer.

Cooking time: 9-10 o'clock.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• For the cherry layer:
• Water – 200 ml.
• Cherry – 400 gr.
• Sugar – 1 tbsp.
• Jelly for cake – 1 package.
• For the curd layer:
• Cottage cheese – 360 gr.
• Butter – 90 gr.
• Sugar – 5 tbsp.
• Vanilla sugar – 1 tsp.
• Milk – 150 ml.
• Gelatin – 3 tbsp.
• For the base:
• Butter – 90 gr.
• Shortbread cookies – 315 gr.

Cooking process:

1. Pour gelatin for the curd base with milk and leave for 40 minutes.

2. Grind the shortbread cookies into fine crumbs and mix them with melted butter. Press the sand mass firmly into the mold. Place the pan with the cake in the refrigerator.

3. Rub the cottage cheese through a fine sieve, add sugar and softened butter, beat the ingredients with a mixer until smooth.

4. Heat the swollen gelatin over low heat until completely dissolved. Cool the gelatin mass and mix with the curd.

5. Spread the curd mixture onto the crust and place the pan with the cheesecake back in the refrigerator.

6. Remove pits from cherries and mix berries with sugar.

7.Mix the package of cherry jelly with water and heat over medium heat, stirring constantly, until completely dissolved.

8. Remove the cheesecake pan from the refrigerator, place the berries on top and pour the cooled cherry jelly over them.

9. Place the pan in the refrigerator for 7-8 hours until the cheesecake is completely set. The dessert turns out very juicy thanks to the berries.

Bon appetit!

Step-by-step recipe for homemade no-bake cheesecake with cottage cheese and sour cream

Creamy curd cheesecake is a delicious dessert that girls love for its lightness. It is prepared without baking, which greatly simplifies the whole process and makes it accessible to everyone.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• For the base:
• Shortbread cookies – 200 gr.
• Butter – 70 gr.
• For filling:
• Cottage cheese – 700 gr.
• Sour cream 26% – 400 ml.
• Vanillin - to taste.
• Powdered sugar – 90 gr.
• White chocolate – 80 gr.
• Gelatin – 20 gr.
• Water – 65 ml.

Cooking process:

1. Break the cookies into pieces, place them in a blender bowl and grind them into crumbs. Melt the butter over low heat. Mix shortbread crumbs and butter. Place the resulting mixture in a mold, form it into a cheesecake base and press down well.

2. If the cottage cheese is coarse-grained, then it should also be ground in a blender.

3. Melt white chocolate in a water bath.

4. Pour gelatin with water and leave for 15 minutes to swell. Then heat it in a water bath until the grains are completely dissolved.

5. Beat cottage cheese, powdered sugar and vanilla until smooth. Then add white chocolate and mix well. Whisk the sour cream separately. Then combine both of these masses.

6.Mix the resulting creamy curd mass with gelatin and place on the base cake. Cover the pan with cling film and place in the refrigerator for 8 hours.

7. Remove the finished cheesecake from the mold and decorate to your liking.

Bon appetit!

Incredibly delicious no-bake chocolate cheesecake

A stunning dessert that will captivate not only lovers of delicate cheesecakes, but also chocolate connoisseurs. The recipe is surprisingly very simple and quick, except for the time it takes for the cheesecake to set.

Cooking time: 8-10 hours.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Shortbread cookies – 300 gr.
• Powdered sugar – 5 tbsp.
• Cream cheese – 600 gr.
• Butter – 80 gr.
• Milk chocolate – 150 gr.
• White chocolate – 50 gr.
• Bitter chocolate – 100 gr.

Cooking process:

1. Grind the cookies and butter into crumbs using a blender.

2. Place the sand mass in a mold with a diameter of 22 centimeters and form a base cake out of it.

3. Melt 50 grams of bittersweet chocolate and 100 grams of milk chocolate in a water bath.

4. Mix cream cheese with powdered sugar.

5. Add cream cheese little by little to the cooled chocolate and mix well each time.

6. As a result, you will get a thick, appetizing mass.

7. Place it on the shortbread crust and smooth it out.

8. Melt another 50 grams of dark and milk chocolate, cool slightly and pour it over the cheesecake.

9. Also melt white chocolate and decorate the cheesecake with it. Place the mold in the refrigerator overnight.

10. Remove the finished cheesecake from the mold and serve.

Bon appetit!

Homemade creamy cheesecake without baking according to the classic recipe

There's nothing better than the classics.A magnificent creamy cheesecake without any additives will appeal to everyone: those with a big sweet tooth and those who don’t particularly like sweets.

Cooking time: 8 ocloc'k.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 100 gr.
• Cottage cheese – 250 gr.
• Sour cream – 250 ml.
• Sugar – 4 tbsp.
• Gelatin – 25 gr.

Cooking process:

1. Dissolve gelatin in a small amount of cold water and leave for 15 minutes.

2. Grind the cookies to fine crumbs using a blender. Mix the resulting mass with softened butter.

3. Form a cake from the sand and cream mixture and compact it well.

4. Beat cottage cheese, sour cream and sugar until thick and homogeneous.

5. Heat the gelatin in a water bath until completely dissolved, cool and mix with the curd mass.

6. Place the resulting mass on the shortbread base. Cover the pan with cling film and place it in the refrigerator for 6-8 hours.

7. The finished cheesecake can be sprinkled with powdered sugar and served to guests and family.

Bon appetit!

How to make tender banana cheesecake without an oven?

A wonderful dessert for a holiday. Adding banana will not only transform the taste of the cheesecake, but will also give it a soufflé-like texture. This is delicious.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Bananas – 2-3 pcs.
• Water – 100 ml.
• Gelatin – 1 tbsp.
• Yogurt – 150 ml.
• Butter – 100 gr.
• Shortbread cookies – 200 gr.
• Sugar – 50 gr.
• Cottage cheese – 400 gr.

Cooking process:

1. Grind the shortbread cookies to fine crumbs, mix them with melted butter.

2. Form a crust from the shortbread mixture that will serve as the basis for the cheesecake. Press it well into the mold.

3.Pour gelatin with water and leave for a few minutes to swell.

4. Mix cottage cheese, bananas, yogurt and sugar in a blender.

5. Heat the gelatin in a water bath until the granules are completely dissolved. Cool the gelatin mass and add it to the banana curd cream and stir.

6. Place the resulting mass in a mold on a sand base. Then place the cheesecake in the refrigerator for at least 3 hours to set. Decorate the finished cheesecake with banana slices and mint leaves.

Bon appetit!

Delicious and aromatic cheesecake with cottage cheese and strawberries

An incredibly tasty and aromatic cheesecake is made from cottage cheese and strawberries. This dessert will delight your loved ones.

Cooking time: 6 hours.

Cooking time: 80 min.

Servings: 10.

Ingredients:

• For the base:
• Shortbread cookies – 300 gr.
• Butter – 80 gr.
• For filling:
• Cream cheese – 500 gr.
• Heavy cream – 200 ml.
• Sugar – 150 gr.
• Strawberries – 400 gr.
• Gelatin – 18 gr.
• For the jelly:
• Strawberry juice – 250 ml.
• Gelatin – 10 gr.

Cooking process:

1. Soak 18 grams of gelatin in 100 milliliters of cold water for an hour.

2. Pour another 10 grams of gelatin with strawberry juice and leave for an hour.

3. Grind the cookies into crumbs and mix with melted butter. From the resulting mixture, make a crust that will serve as the basis for the cheesecake.

4. Whip the cream with sugar until a thick mass forms.

5. Place cream cheese in whipped cream and mix with a spatula.

6. Wash the strawberries, dry them and cut 1/3 of the berries in half. Use the halves of the berries to lay out the side of the future cheesecake.

7. Heat the swollen gelatin until completely dissolved, cool and mix with the creamy mass. Add a few chopped strawberries to the buttercream.Place the resulting mass on a sand base.

8. Cut the remaining berries into slices and place on the surface of the cheesecake.

9. Heat the mixture of strawberry juice and gelatin until completely dissolved and pour it over the strawberry layer.

10. Place the cheesecake pan in the refrigerator for 4-5 hours. The dessert turns out very beautiful and tasty.

Bon appetit!