Cottage cheese cheesecake

Cheesecake is a dessert that is loved by many housewives. The dish is considered American, but its history began a long time ago in England. In different countries, cheesecake is prepared, decorated and called differently. Let's find out what secrets one of the most popular desserts in the world hides.

Cottage cheese cheesecake with cookies without baking

Cheesecake prepared according to this recipe will please even the most demanding kitchen connoisseurs. The ingredients and decoration of the dessert can be changed as desired. In this recipe, orange is used to decorate the delicacy.

1. 
   How to make a delicious cheesecake from cottage cheese without baking? Place gelatin (2/3 of the total mass) in a deep bowl and fill it with water at room temperature. Leave it for a while to increase in size.Place the cookies in a blender bowl and grind them until crumbly.
2. 
   Melt the butter and pour it into the cookies. Mix the ingredients until smooth.
3. 
   Place the mixture of cookies and butter into a baking dish. Using a spoon, distribute it along the bottom of the container. Level and cover with cling film. Place the pan with the cheesecake base in the refrigerator for half an hour.
4. 
   Place the cottage cheese in a large bowl and blend it with a blender so that there are no lumps left. Place sour cream and sugar into the curd mixture. Mix the ingredients.
5. 
   Melt the swollen gelatin in a water bath. Add it to the curd mass and mix again.
6. 
   Take the mold with the frozen base out of the refrigerator. Fill it with curd mass. Cover the container again with film and return to the refrigerator for 1-1.5 hours.
7. 
   Cut the washed orange into slices (not too thin). Remove the peel from the slices and cut them in half. Heat the orange juice and dissolve the remaining gelatin in it. We take the mold with the preparation out of the refrigerator and decorate the cheesecake with oranges. Pour them with a small amount of juice and gelatin mixture.
8. 
   Cover the dessert with cling film and keep it in the refrigerator for a couple of hours. Then carefully remove the sides from the bottom of the pan and serve the dish to the table.

Bon appetit!

Homemade cottage cheese cheesecake with gelatin

Cottage cheese is a very healthy product. Our mothers used it to make cheese pancakes, which have been a favorite and familiar dish since childhood. Now we offer you a recipe for another delicacy that can be prepared from cottage cheese for breakfast. This is a rich and delicious cheesecake.

Cooking time – 3 hours 5 minutes.

Cooking time – 20 minutes.

Number of servings – 1.

Ingredients:

• Cottage cheese 9% – 300 gr.
• Milk – 100 ml.
• Sugar – 5-6 tbsp.
• Vanillin – 1 pinch.
• Gelatin – 20 gr.
• Shortbread cookies – 270 gr.
• Butter – 100 gr.
• Water – 100 ml.

Cooking process:

1. Take the butter out of the refrigerator in advance so that it has time to melt at room temperature. We take the cookies in a regular package and break them into pieces. Place them in a blender and grind to a powder. Add butter to the cookies and mix the ingredients thoroughly with a spoon.

2. Now we need a round baking dish, in which you can separate the sides from the bottom. Place the mixture of cookies and butter into it. Spread it evenly over the bottom of the pan with a spoon. Cover the top of the pan tightly with cling film and place in the refrigerator for 30 minutes.

3. Take 100 milliliters of water (must be hot). We dilute gelatin in it. It needs to swell and cool.

4. Place cottage cheese, sugar, vanillin in a blender bowl and pour in milk. After this, beat the ingredients until smooth and pour in the gelatin.

5. Lightly mix the ingredients. We take the mold out of the refrigerator and spread the curd and milk mixture on top of the cake. Spread it with a spoon. Place the mold in the refrigerator under cling film and wait 2 hours. The finished cheesecake can be decorated with fresh berries or syrup.

Bon appetit!

How to bake a delicious cheesecake from cottage cheese and cream?

Why shouldn't cheesecake be served while it's hot? It tastes just as good, right? Freshly prepared cheesecake is very fragile and soft. If you start cutting it while it's hot, it will simply fall apart. Therefore, we advise you to cool it for at least 1 hour before serving.

Cooking time – 2 hours 40 minutes.

Cooking time – 20 minutes.

Number of servings – 1.

Ingredients:

• Shortbread cookies – 200 gr.
• Butter – 50 gr.
• Cottage cheese 12% – 750 gr.
• Cream 33% – 600 ml.
• Eggs – 4 pcs.
• Flour – 60 gr.
• Sugar – 200 gr.
• Vanilla sugar – 10 gr.
• Salt – 1 pinch.
• Lemon – 1 pc.
• Milk chocolate – 100 gr.

Cooking process:

1. Prepare a round mold, the sides of which can be easily separated from the bottom. Line the bottom of the container with baking paper and put the sides in place. Break the cookies into small pieces and grind in a blender. Add pre-melted butter to the cookies and mix the ingredients. We send the resulting mass into the mold and distribute it with a spoon over the entire surface of the bottom.

2. Place the cottage cheese in a blender bowl and grind until soft. Break the eggs and immediately separate the whites from the yolks. Add the yolks to the curd mass.

3. Wash the lemon and grate the zest. Add it to the curd mass. Then add regular sugar, salt, vanilla sugar and flour. Pour in the cream. Mix all ingredients until smooth. Spread the mixture onto the cookie base and spread evenly over the surface with a spoon.

4. Preheat the oven for a few minutes to a temperature of 160 degrees. Place the cheesecake in the oven for 1 hour and 15 minutes. Place the finished dessert in the refrigerator for 1 hour. We remove the treat from the sides and bottom. Melt the required amount of milk chocolate.

5. Cut the cheesecake into pieces and pour melted milk chocolate over each of them. We serve dessert to the table.

Bon appetit!

Delicate cheesecake made from cottage cheese and sour cream at home

The base for the cheesecake turns out to be very tender, crumbly and airy, which gives us reason to recommend it as a “base” for other similar desserts. The filling for this recipe is very tender, with a subtle aroma and not too greasy.

Cooking time – 8 hours 50 minutes.

Cooking time – 25 minutes.

Number of servings – 1.

Ingredients:

• Flour – 300 gr.
• Eggs – 5 pcs.
• Baking powder – 1.5 tsp.
• Sugar – 5 tbsp.
• Butter – 200 gr.
• Sour cream – 400 gr.
• Cottage cheese 5% – 100 gr.
• Vanillin – 2 gr.
• Vanilla sugar – 3 tbsp.

Cooking process:

1. Freeze the butter thoroughly in the refrigerator. We grate it on a grater with large holes into a deep container. Beat the egg and add 80 grams of sugar.

2. Mix flour and baking powder in a separate deep container, and then sift the mixture through a sieve several times. Pour the dry mixture into the butter and eggs. Knead the dough and roll it into a ball-shaped ball, not very tightly. Place in the refrigerator for 5 minutes.

3. For the filling, we choose not granular, but pasty cottage cheese. Place the required amount into the blender bowl. Beat in the eggs, add sour cream, sugar and vanilla sugar, vanillin. Combine ingredients with a blender.

4. Take the dough out of the refrigerator. Place it in a baking dish. We level it with our fingers along the bottom and form fairly high sides. They will “hold” our filling.

5. Pour the filling from the blender bowl into the dough, distributing it evenly. Place the pan with the preparation in a preheated oven (up to 180 degrees). Simmer for 40-50 minutes. Then give the cheesecake time to cool and place it in the refrigerator overnight.

Bon appetit!

A simple and delicious recipe for cheesecake made from cottage cheese and condensed milk

This recipe is often called “lazy”, since the housewife does not have to tinker with the filling for too long. However, this does not make the cheesecake worse than the classic one. It turns out just as tender and very tasty.

Cooking time – 2 hours 35 minutes.

Cooking time – 25 minutes.

Number of servings – 1.

Ingredients:

• Cottage cheese – 500 gr.
• Condensed milk – 380 gr.
• Gelatin – 11 gr.
• Boiled water – 2/3 tbsp.
• Shortbread cookies – 250 gr.
• Butter – 100 gr.

Cooking process:

1. Pour gelatin into a deep container and fill it with water, which we bring to a boil in advance and cool. After a few minutes the ingredient will increase in size.

2. You should also melt the butter in advance in any convenient way, just don’t make it too hot. Break the shortbread into pieces and place it together with the butter in a blender bowl. Beat the ingredients until smooth.

3. We disassemble a round mold with a diameter of 24 cm into sides and bottom. We cover the bottom of the mold with baking paper and return the sides back. Place the cheesecake base in the pan and spread it over the entire surface of the bottom.

4. Mix cottage cheese, condensed milk and gelatin in a blender bowl. The resulting mixture should be similar in structure to cream.

5. Place the filling on top of the cheesecake base and smooth it out with a spoon or spatula. Place the dessert in the refrigerator for a couple of hours. To try the cheesecake, you need to remove it from the sides and bottom, and then cut it into pieces.

Bon appetit!

Curd cheesecake with baking in the oven

To avoid cracks in the curd while baking the cheesecake, do not beat the filling with a mixer. This occurs due to the fact that air gets into the mass. If desired, the base for the dessert can be replaced with a biscuit.

Cooking time – 9 hours 30 minutes.

Cooking time – 20 minutes.

Number of servings – 8.

Ingredients:

• Butter – 150 gr.
• Sweet cookies – 350 gr.
• Cottage cheese 18% – 350 gr.
• Eggs – 3 pcs.
• Sugar – 300 gr.
• Sour cream 30% – 400 gr.
• Vanilla extract – 1 tsp.

Cooking process:

1. Cut the butter into large cubes and place in a small saucepan. Melt it on the stove until a liquid mass forms. Turn off the stove and let the oil cool.

2. Crush the cookies into pieces with your hands. Place it in a blender bowl and beat with a whisk until you obtain a powdery mass. Pour the crumbs into a bowl, add sugar (4 tablespoons) and butter. Mix the ingredients thoroughly.

3. Take the round baking pan apart and line the bottom with parchment. We secure it with sides and spread the dough. Level it using a glass (use the bottom of the container). Place the mold with the dessert base in the refrigerator for half an hour.

4. Place the cottage cheese in a blender bowl and blend until smooth at low speed. Mix cottage cheese and vanilla extract (or dry vanillin) in a separate container. Beat in the eggs.

5. Combine the ingredients with a blender and pour the mixture over the base. Preheat the oven at 180 degrees. Place the pan with the dough inside and bake for 5 minutes. Reduce the temperature to 140 degrees and continue to simmer the cheesecake for another 50-55 minutes.

6. Mix the remaining sugar with sour cream, remove the pan from the oven, pour the mixture over the dessert and push it back. We wait 5 minutes. Turn off the oven and leave the treat until it cools completely. Then put the cheesecake in the refrigerator overnight.

Bon appetit!

Delicious homemade cottage cheese cheesecake with berries

The finished cheesecake with berries can be stored in the refrigerator for 2-3 days. It will look great on the holiday table, as it looks and tastes just like a cake.

Cooking time – 10 hours 10 minutes.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients:

• Vanilla sugar – 15 gr.
• Sour cream – 250 gr.
• Sugar – 250 gr.
• Cottage cheese – 800 gr.
• Vanillin - to taste.
• Eggs – 3 pcs.
• Cream – 120 ml.
• Butter – 150 gr.
• Raspberries – 400 gr.
• Cookies – 400 gr.

Cooking process:

1. Place the cookies in a regular plastic bag and knead with a rolling pin until crumbly. To make the process go faster, you can take the cookies into pieces in advance and grind them in a blender.

2. Transfer the required amount of butter into a deep bowl and melt over low heat.

3. Pour the cookies into a deep container and add melted butter to them. Mix the ingredients until smooth.

4. Take a round baking container. Remove the sides and cover the bottom with parchment. We return the sides to their place.

5. Place a mixture of cookies and butter into the mold. We spread it with our fingers, forming the bottom and sides.

6. Place the cottage cheese in a separate container and break it with a blender to a more delicate structure, similar to cream. Pour cream into the cottage cheese and mix.

7. Beat eggs into the filling. Add 200 grams of sugar and a pinch of vanillin or vanilla sugar. Beat the mixture again with a blender. Turn on the oven and preheat it for a few minutes to a temperature of 170 degrees. Pour the filling over the cookie base. Place the cheesecake in the oven for 50 minutes.

8. In a deep container, mix sour cream and remaining sugar. Take the dessert out of the oven and pour the sour cream mixture over it.We send it back, increase the temperature to 200 degrees and bake for 10 minutes.

9. Cool the finished dish and put it in the refrigerator for 6-8 hours. Before serving, decorate the cheesecake with fresh raspberries.

Bon appetit!

Step-by-step recipe for making cheesecake from cottage cheese and bananas

In this recipe, the base of the cheesecake will be the same layer of cookies. To prepare a delicious filling, choose high-fat cottage cheese. Bananas for decoration need to be ripe and fragrant so that the dessert turns out aromatic.

Cooking time – 10 hours 45 minutes.

Cooking time – 35 minutes.

Number of servings – 7.

Ingredients:

• Crumbled cookies – 200 gr.
• Butter – 80 gr.
• Cottage cheese – 450 gr.
• Sour cream 20% – 150 gr.
• Eggs – 3 pcs.
• Vanillin – 1 pinch.
• Sugar – 150 gr.
• Banana – 3 pcs.
• Corn starch – 2 tbsp.

Cooking process:

1. Place a saucepan with the required amount of butter on the stove. Melt it over low heat until liquid. At the same time, separate the cookies into pieces and place them in a blender bowl. Grind to crumbs. Place the cookies in a separate container, add oil and mix.

2. Place the cookie base in a round pan with removable sides. We form the sides and carefully compact the mass with a masher.

3. Preheat the oven to a temperature of 160-170 degrees. Bake the crust in the oven for 10 minutes, then remove it and cool. Place cottage cheese, half a portion of sour cream, and sugar in a separate container. Beat in the eggs and beat the mixture with a blender.

4. Place bananas, previously peeled and cut into large pieces, into a deep bowl. To prevent them from darkening, add the remaining sour cream and blend the ingredients until smooth using a blender with a “Knife” attachment.

5.Mix both masses - curd and banana - in one container. Add vanilla and cornstarch. Stir the mixture with a whisk by hand. Wrap the bottom and sides of the pan with three layers of foil. Pour in the cheesecake filling. We place the mold on a baking sheet, into which we pour water up to half the height of the sides of the mold (this is why the baking sheet must have high enough sides).

6. Bake the dessert at a temperature of 160-170 degrees for 90 minutes. Then the cake should be left in the switched off oven for half an hour. Then put it in the refrigerator overnight. Decorate the finished dish with banana slices and serve.

Bon appetit!