Classic cheesecake

Cheesecake is a tender and melt-in-your-mouth dessert, which is usually attributed to the cuisines of Europe and America. And even though this treat is usually considered a cake, this is not entirely true, since you will not find sponge cake and cream in its composition. Traditionally, crushed cookies with some additives are used for the base, and various cheese-containing products are used for the filling. For example, curd cheese, ricotta or full-fat cottage cheese are great for cooking. There are also different recipes: some require heat treatment, while others, on the contrary, require stabilization on the refrigerator shelf. But no matter which of the options you like, you will still find it incredibly tasty!

Classic cheesecake at home

You can easily prepare a classic cheesecake at home from a minimal set of ingredients and enjoy an exquisite and delicate dessert that goes perfectly with a cup of latte or cappuccino. Treat yourself and you won't regret it!

1. 
   How to make classic cheesecake at home? Cover the bottom of the split ring with a circle of baking paper.
2. 
   Grind the cookies into crumbs and mix thoroughly with melted butter.
3. 
   We form the base of the dessert and put the workpiece in the cold for 20 minutes, begin to warm up the oven to 180 degrees.
4. 
   Carefully separate the whites from the yolks and beat the whites until stiff peaks form.
5. 
   In a separate container, whisk together cheese, yolks, condensed milk and vanilla sugar.
6. 
   Using light hand movements, combine the whites with the cheese mixture.
7. 
   Distribute the filling over the base and place the mold (24 cm) in a large baking tray filled with water to the middle.
8. 
   Bake the treat for 60 minutes and cool directly in the oven.
9. 
   Then carefully remove the ring and put the cheesecake in the refrigerator for several hours.
10. 
    Classic cheesecake at home is ready! Serve to the table, cut into portions. Enjoy your tea!

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Cheesecake with cottage cheese and cookies without baking

No-bake cheesecake with cottage cheese and cookies, prepared with the addition of fruit jelly and savoiardi cookies, is a unique combination of textures, tastes and aromas that are irresistible even with dieting and proper nutrition. Surprise your household and guests!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Savoyardi cookies – 1 package
• Soft cottage cheese – 400 gr.
• Granulated sugar – 50 gr.
• Berry jelly – 2 packs.
• Water – 50 ml.

Cooking process:

Step 1. Place sugar and soft cottage cheese in a bowl and beat with a mixer until the crystals dissolve.

Step 2.Pour a pack of jelly into water and heat it, but do not boil it, let it cool.

Step 3. Pour the cooled jelly into the curd mass and beat.

Step 4. Place the cookies in a small mold as shown in the photo.

Step 5. Spread the filling and put the delicacy in the refrigerator until it hardens.

Step 6. Heat the second pack of jelly with water and also cool, pour into a mold of the same diameter and after cooling, place on top of the frozen curd layer. Bon appetit!

Classic New York cheesecake

The classic New York cheesecake is probably familiar to everyone, however, not all chefs are aware that you can prepare such a delicacy in your own kitchen, using only those ingredients that are offered to us in every supermarket. Feel this cheesy bliss!

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the base:

• Butter – 100 gr.
• Shortbread cookies – 200 gr.

For filling:

• Cream cheese – 800 gr.
• Vanillin – 1 gr.
• Egg – 3 pcs.
• Powdered sugar – 200 gr.
• Cream 33-35% – 150 ml.
• Lime zest – 1 tbsp.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out everything you need on the work surface.

Step 2. Punch the cookies in a blender and combine with melted and cooled butter, place on the bottom of a pan lined with parchment, compact and bake for 15 minutes at 180 degrees.

Step 3. In another bowl, whisk the cream cheese and powdered sugar, gradually add the beaten eggs and bring the mixture until smooth.

Step 4. Add vanilla, zest and cream to the filling and bring until smooth.

Step 5.We spread the mixture onto the base and wrap the heat-resistant dish with foil (sides and bottom), hit it on the table several times, expelling air bubbles. Place the mold in a larger mold with hot water and cook the dessert in the oven in a water bath for 60 minutes at 160 degrees.

Step 6. After cooling, wrap the cheesecake in film and put it in the refrigerator for another 8-10 hours. We decorate and start tasting. Bon appetit!

Cheesecake with baking in the oven

Cheesecake baked in the oven is a more affordable option for preparing the famous dessert, for the preparation of which we do not need such expensive ingredients as Philadelphia cheese and heavy heavy cream. For the filling, beat together sour cream and cottage cheese, and decorate the top with berries.

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 6-8.

Ingredients:

For the base:

• Shortbread cookies – 200 gr.
• Butter 82.5% – 100 gr.

For filling:

• Fat cottage cheese – 600 gr.
• Sour cream – 180 gr.
• Granulated sugar – 150 gr.
• Egg – 3 pcs.
• Vanilla sugar – 10 gr.

For the top layer:

• Frozen cherries – 500 gr.
• Granulated sugar – 120 gr.
• Water – 250 ml.
• Fast-acting gelatin – 5 g.

Cooking process:

Step 1. Start with the berry layer: dissolve sugar in 250 ml. hot water and pour syrup over the cherries, leave until completely defrosted at room temperature.

Step 2. For the base, actively mix melted and cooled butter with cookies crushed into crumbs.

Step 3. Line the bottom of the split ring with parchment and distribute the base, bake for 10-15 minutes at 160 degrees.

Step 4. Let's move on to the filling: place cottage cheese (at least 9%) in a bowl and thoroughly beat with a submersible blender.

Step 5. Add sour cream, granulated sugar, vanilla sugar and puree.

Step 6.Add the eggs one at a time, stirring each time with a spoon until smooth.

Step 7. Wrap the container with the blush base tightly in foil.

Step 8. Distribute the curd mixture and place the mold on a baking sheet with boiling water, the water should reach the middle of the workpiece.

Step 9. Place in the oven for 80 minutes, temperature – 160 degrees. Remove the foil and baking sheet and leave the cheesecake in the oven with the door slightly open.

Step 10. Place the berries in a sieve, reserving the liquid. Place the cherries on the cooled dessert.

Step 11. Fill the gelatin with water (40 milliliters) and leave until it swells.

Step 12. Warm cherry juice (250 ml.) to no more than 60 degrees and mix with gelatin.

Step 13. Cool the solution and pour over the berries - place them on the refrigerator shelf.

Step 14. When the top has frozen, feel free to move on to serving and serving. Enjoy your tea!

Cheesecake with cream cheese without baking

Cheesecake with curd cheese without baking is a treat that does not require any culinary skills or experience to prepare, because the process is simple and will take very little of your time. Diversify your family tea party and delight your family with a delicate dessert!

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

For the base:

• Chocolate cookies – 200 gr.
• Melted butter – 80 ml.

For filling:

• Curd cheese – 400 gr.
• Fat sour cream – 200 gr.
• Granulated sugar – 150 gr.
• Gelatin – 20 gr.
• Water – 120 ml.
• Milk chocolate – 70 gr.

Cooking process:

Step 1. First of all, soak 20 grams of gelatin in 120 milliliters of water, leave for 15-20 minutes for the granules to swell.

Step 2.For the base, punch the cookies in a blender and pour them into a plate, pour in the melted and cooled butter.

Step 3. Actively mix the components.

Step 4. Transfer the mass into the mold and lightly compact it in any convenient way. Put it in the freezer.

Step 5. Lightly beat the curd cheese and sour cream at low mixer speeds.

Step 6. Pour in a portion of granulated sugar.

Step 7. Beat until smooth and homogeneous. At the same time, heat the gelatin until dissolved. Cool and stir into the cheese mixture.

Step 8. Melt the chocolate and combine with 2-3 tablespoons of filling.

Step 9. Assemble the dish: spread half of the cheese and sour cream mixture and half of the chocolate onto the chilled base.

Step 10. Mix lightly until streaks are obtained and repeat the manipulation with the second part of the components.

Step 11. Place in the refrigerator for one and a half to two hours and start eating. Bon appetit!

Homemade chocolate cheesecake

Chocolate cheesecake at home is a real gastronomic pleasure, because this treat includes exclusively fatty and incredibly tasty ingredients: dark chocolate, curd cheese and chocolate syrup. It is recommended to keep it in the freezer for an hour before serving.

Cooking time – 1 hour 20 minutes

Cooking time – 20-30 min.

Portions – 6.

Ingredients:

• Cream 33-35% – 150 ml.
• Biscuit cookies – 250 gr.
• Curd cheese – 300 gr.
• Chocolate syrup – 4 tbsp.
• Dark chocolate – 85 gr.
• Powdered sugar – 6 tbsp.
• Cocoa powder – 3 tbsp.
• Melted butter – 50 ml.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2.Grind the cookies in a blender, pour in two tablespoons of syrup, melted and cooled butter - mix thoroughly.

Step 3. Place a circle of parchment on the bottom of the mold, pour out the “dough”, level it and compact it, put it in the refrigerator for 15 minutes.

Step 4. Beat cottage cheese at room temperature with four tablespoons of powdered sugar until fluffy.

Step 5. Pour melted chocolate into the cheese and mix the ingredients with whisks.

Step 6. In another bowl, beat the cold cream to stable peaks and combine with the remaining powdered sugar, chocolate syrup and cocoa powder.

Step 7. Spread the cheese mixture over the base and place the mixture in the freezer for 30 minutes.

Step 8. Cover the dessert with whipped cream and return it to the freezer for another half hour.

Step 9. Sprinkle the cheesecake with cocoa and, if desired, decorate with fresh berries and mint leaves. Cook and enjoy not only the result, but also the process!

Japanese cotton cheesecake

Japanese cotton cheesecake is called so for a reason, however, such a delicacy has nothing in common with classic cheesecake, except for the cream cheese in the composition. The Japanese treat is unlike anything else because it has an original texture, porous and airy.

Cooking time – 2 hours

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Egg – 6 pcs.
• Curd cheese – 250 gr.
• Cow's milk – 150 ml.
• Granulated sugar – 130 gr.
• Butter – 60 gr.
• Flour – 60 gr.
• Starch – 20 gr.
• Vanilla sugar – 10 gr.
• Lemon juice – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Place butter, milk and cheese in a fireproof container.

Step 2. Stirring, heat in a water bath until smooth, cool.

Step 3.We rub the cooled mixture through a sieve with fine holes.

Step 4. Beat the egg whites until stiff peaks form (7-12 minutes), gradually adding half the sugar and citrus juice.

Step 5. In a separate container, beat the yolks, remaining sugar, vanilla sugar and salt until white.

Step 6. Gently mix the cheese mass with the yolks and add sifted flour mixed with starch in handfuls.

Step 7. Working with a spatula in one direction, fold in the whites without deflating.

Step 8. Line the mold with parchment and lay out the dough, level it and place the container in a water bath, wrapping it in foil - bake at 160 degrees for 50-70 minutes.

Step 9. Cool the baked goods in the slightly open oven and stabilize in the refrigerator for at least 4 hours.

Step 10. About an hour before serving, remove from the cold and decorate to your liking. Enjoy your tea!

No-bake cheesecake with gelatin

No-bake cheesecake with gelatin is an easy-to-prepare treat that will captivate you not only with its spectacular presentation, but also with its excellent taste characteristics. We will use a citrus combination as decoration: juice and fruit.

Cooking time – 2 hours 10 minutes

Cooking time – 15-20 min.

Portions – 6-8.

Ingredients:

• Shortbread cookies – 220 gr.
• Butter 82.5% – 100 gr.
• Cottage cheese – 250 gr.
• Sour cream – 250 gr.
• Water – 240 ml.
• Granulated sugar – 4 tbsp.
• Gelatin – 25 gr.
• Orange juice – 150 ml.
• Orange – 1 pc.

Cooking process:

Step 1. 100 ml. Mix water with gelatin and set aside for a while.

Step 2. Grind the cookies in a blender and mix with melted and cooled butter.

Step 3. We level the composition along the bottom of the split ring and send it to the refrigerator.

Step 4.Let's start with the filling: rub the cottage cheese through a sieve and combine with sugar and sour cream.

Step 5. Dissolve a third of the gelatin in 140 milliliters of water, stir vigorously and pour into the curd mass.

Step 6. Pour the mixture onto the base and put it in the refrigerator for an hour and a half.

Step 7. For decoration, cut the orange into rings.

Step 8. Heat the citrus juice and mix with the remaining gelatin.

Step 9. Arrange fruit slices randomly and slowly pour in the jelly.

Step 10. Stabilize in the refrigerator for about two hours and serve. Bon appetit!

No-bake ricotta cheesecake

Cheesecake with ricotta without baking and without gelatin is an exquisite dessert that will make you fall in love with it at the first tasting, because you will instantly feel the original combination of white chocolate and delicate cheese that melts in your mouth. The cheesecake needs to be stabilized in the refrigerator before serving.

Cooking time – 8 hours 30 minutes

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Cookies – 200 gr.
• Butter – 80 gr.
• Ricotta – 400 gr.
• Cream 33% – 100 ml.
• White chocolate – 200 gr.
• Powdered sugar – 50 gr.
• Coconut shavings - to taste.

Cooking process:

Step 1. Pour the cookies into a blender and grind until crumbly.

Step 2. Melt the butter in a water bath or in the microwave, cool and mix with shortbread crumbs.

Step 3. Wrap the ring in acetate film and form the base of the dessert, compacting the mass.

Step 4. In a separate bowl, mix cheese with powdered sugar.

Step 5. Melt the chocolate and cool until warm, pour into the cheese mixture.

Step 6. Beat with a mixer until light and fluffy.

Step 7. Separately, whip cold cream until stable peaks form.

Step 8Using light hand movements, combine the cream and chocolate mixture.

Step 9. Place the filling on top of the sand base and sprinkle with coconut flakes.

Step 10. Place in the refrigerator overnight and take a sample in the morning. Bon appetit!

Basque cheesecake "San Sebastian"

Basque cheesecake “San Sebastian” is a delicacy that came to us from Spain and won the hearts of millions. The main feature of this dessert is the burnt crust, under which the most delicate filling consisting of cream and cream cheese is “hidden”.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Cream cheese – 750 gr.
• Heavy cream – 380 ml.
• Granulated sugar – 200 gr.
• Egg – 5 pcs.
• Flour – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Milk chocolate – 60 gr.

Cooking process:

Step 1. Place the necessary products on the desktop.

Step 2. Place the cheese in a bowl and add granulated sugar and vanilla sugar, beat on low speed with the mixer.

Step 3. In another container, lightly beat the eggs.

Step 4. Combine the cheese mass with the eggs, pour in the cream and sift the flour - knead the dough.

Step 5. Line a springform baking pan with baking paper.

Step 6. Spread the mass and level it with a spatula, put it in the oven for 45 minutes, preheated to 200 degrees.

Step 7. Cool the cheesecake at room temperature, and then put it in the refrigerator for 5-6 hours.

Step 8. Cut into pieces and lay on its side, pour melted chocolate over it and enjoy. Cook and have fun!