Cheesecake San Sebastian

San Sebastian cheesecake is an amazing and unlike any other delicacy, once you try it, you will never be able to forget this taste! The main distinguishing feature from the classic cake is the absence of any base, as well as any additions. This cheesecake is a melt-in-your-mouth cream made with ingredients such as cream cheese and heavy cream. In addition to the airy white layer, the dessert includes a rich caramel crust - be sure to try it and you will be pleasantly surprised!

San Sebastian cheesecake - classic recipe

San Sebastian cheesecake is a traditional dessert of Spanish cuisine that even a novice cook can easily prepare and will surprise himself and his family with an incredibly tasty and unusual delicacy. The whole highlight lies in the burnt crust.

1. 
   Before starting the process, we arm ourselves with kitchen gram scales and weigh out all the ingredients.
2. 
   Place the cheese in a deep bowl and also add two types of granulated sugar - beat with a mixer at low speed.
3. 
   In another container, crack the eggs.
4. 
   Pour the eggs into the creamy mixture, then add the cream and beat well.Add the sifted flour and knead the glossy mixture.
5. 
   Cover the bottom of the sliding baking ring with parchment.
6. 
   Pour the dough and smooth the surface with a silicone spatula. We move the semi-finished product into the oven, preheated to 200 degrees, cook for 45 minutes.
7. 
   Cool the finished dessert at room temperature, and then put it in the cold for 5-6 hours to stabilize.
8. 
   Cut the cooled cheesecake and serve it with aromatic tea. Bon appetit!

Chocolate cheesecake San Sebastian

Chocolate San Sebastian Cheesecake is a true sweet treat that will give you a true taste pleasure unlike anything else. The combination of cottage cheese, heavy cream and dark chocolate will not leave indifferent even those who do not like sweets.

Cooking time – 5 hours

Cooking time – 25 min.

Portions – 6-8.

Ingredients:

• Curd cheese – 500 gr.
• Granulated sugar – 110 gr.
• Cream 33% – 320 ml.
• Dark chocolate – 240 gr.
• Large eggs – 3 pcs.
• Corn starch – 12 gr.
• Cocoa powder – 12 gr.

Cooking process:

Step 1. First of all, line the split ring for baking with baking paper (bottom and walls, and the sides should be 5-6 centimeters higher than the dishes).

Step 2. Sift cocoa and starch into a bowl and mix.

Step 3. Melt the dark chocolate using any convenient method.

Step 4. In a deep bowl, mix granulated sugar and cheese.

Step 5. Add cream.

Step 6. And melted chocolate - mix thoroughly.

Step 7. Add chicken eggs to the mixture one at a time, mixing the mixture thoroughly each time.

Step 8. Sprinkle with a dry mixture of cocoa powder and starch.

Step 9. Mix.

Step 10. Pour the mixture into the mold and level it.Tap the work surface several times to remove any air bubbles.

Step 11. Bake the dessert at 240 degrees (with convection turned on) for 27 to 31 minutes. The time varies depending on whether you want a moist or dense cheesecake.

Step 12. Leave the baked goods at room temperature for at least 4 hours and only then proceed to tasting. Cook and have fun!

Burnt cheesecake a la San Sebastian

Burnt cheesecake a la San Sebastian is a treat that will delight everyone who tries even a small piece. The incredible combination of burnt caramel crust with a tender and airy main part is incredibly tasty and appetizing. Be sure to try it!

Cooking time – 4 hours 50 minutes

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Curd cheese – 545 gr.
• Granulated sugar – 145 gr.
• Corn starch – 25 gr.
• Eggs – 4 pcs.
• Lemon juice – 15 ml.
• Cream 33% – 345 ml.

Cooking process:

Step 1. Combine cottage cheese at room temperature and sugar using a planetary blender at minimum speed.

Step 2. Continuing mixing, slowly add starch.

Step 3. Beat in the eggs one at a time.

Step 4. Add 15 milliliters of sour lemon juice.

Step 5. Lastly, add the cream. The composition turns out to be quite liquid - as it should be.

Step 6. Line the refractory mold with baking paper, including the bottom and walls. Moreover, the paper should be higher than the sides.

Step 7. Pour the creamy cheese mixture and hit the table several times, releasing the air.

Step 8. Move the workpiece into the oven and cook for half an hour (240 degrees, convection).

Step 9. To stabilize, keep the baking at room temperature for about 4 hours, remove from the mold and take a sample.Bon appetit!

Lemon cheesecake San Sebastian

Lemon cheesecake San Sebastian will make you fall in love with it even during the cooking process, because a child can handle the preparation of this dessert. The cook only needs to mix the ingredients and bake, and the most difficult thing is, of course, waiting for cooling and stabilization!

Cooking time – 3 hours 30 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Curd cheese – 450 gr.
• Eggs – 3 pcs.
• Powdered sugar – 120 gr.
• Flour – 20 gr.
• Lemon juice – 1 tbsp.
• Cream 33% – 260 ml.
• Vanillin – 2 gr.

Cooking process:

Step 1. In a work container, mix cheese, eggs, lemon juice, vanillin and powdered sugar.

Step 2. Beat with a mixer until smooth.

Step 3. Add wheat flour.

Step 4. Stir and add heavy cream.

Step 5. Beat all ingredients again using a mixer.

Step 6. Cover the mold with parchment as shown in the photo and pour the composition.

Step 7. Bake the cheesecake at a temperature of 220-240 degrees for about 30-50 minutes. The time varies depending on the power of your oven and the selected mode.

Step 8. Cool and put away overnight, or better yet, in the refrigerator. Bon appetit!