Chkmeruli in Georgian

Chkemruli is a traditional dish of Georgian cuisine. It is made from chicken and milk sauce. The product is distinguished by its bright presentation and nutritional properties. It can be supplemented with soft pita bread or fresh vegetables. To prepare, use a bright selection of 8 culinary recipes with step-by-step descriptions.

Georgian chicken chkmeruli

The appetizing Georgian dish chkemruli is easy to prepare at home. Serve a delicious and aromatic treat for a holiday table or family dinner. Your loved ones and guests will definitely be satisfied.

1. 
   To prepare chkmeruli in Georgian style, defrost and wash the chicken. After this, we cut it along the chest and carefully straighten it with our hands. The inside of the product should also be well washed.
2. 
   Coat the prepared carcass with salt, ground pepper and adjika. Place in a greased baking dish and leave for 10 minutes.
3. 
   Stir ground black pepper and chopped garlic into milk.
4. 
   Bake the chicken in a preheated oven until fully cooked. This will take about 40 minutes.
5. 
   Cool the cooked meat slightly and cut into medium-sized pieces.
6. 
   Pour milk into the product. Place the dish on the stove, boil and cook for about 15 minutes.
7. 
   The aromatic Georgian dish is ready! Serve with fresh herbs.

Chkmeruli in Georgian style in creamy garlic sauce

Fragrant Georgian chkmeruli is prepared in a sauce made from cream, garlic and other spices. Get a culinary idea for your family or holiday dinner. Please your loved ones.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken ham – 4 pcs.
• Cream – 250 ml.
• Garlic – 5 cloves.
• Parsley – 1 bunch.
• Cilantro – 1 bunch.
• Dried mint – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 0.5 tsp.
• Coriander – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Prepare the necessary ingredients.

2. Defrost chicken legs and rinse under water.

3. Next, lightly beat the products with a hammer.

4. Coat each piece with a mixture of butter, salt and ground pepper.

5. Next, fry the meat for several minutes in a frying pan until golden brown.

6. Finely chop the cilantro and parsley.

7. Next, chop the garlic cloves.

8. In a mortar, knead the coriander, dried mint and suneli hops.

9. Combine the prepared spices in a common bowl, sprinkle with salt and pour in cream.

10. Transfer the chicken to a baking dish.

11. Fill the products with cream and spices. Cook for 40 minutes at 180 degrees.

12. After a while, the aromatic and nutritious dish will be ready. You can serve it to the table!

Chkmeruli chicken in Georgian style with cream

Tender chkmeruli chicken is made with the addition of cream. The Georgian recipe involves the use of aromatic spices, which will make the dish even brighter and richer. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Cream – 2 tbsp.
• Parsley - 0.5 bunch.
• Cilantro – 0.5 bunch.
• Garlic – 5 cloves.
• Salt – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Defrost the chicken and cut it into pieces.

2. We carefully wash each of them and lightly beat them with a kitchen hammer.

3. Fry the meat in oil for a couple of minutes until golden brown.

4. Wash the greens and peel the garlic cloves.

5. Finely chop the greens with a knife.

6. We also chop the garlic.

7. Combine the chopped products with cream, salt and other spices.

8. Transfer the chicken pieces into a baking dish and pour in the aromatic sauce.

9. Place the dish in an oven preheated to 180 degrees.

10. Bake until done, about 40 minutes.

11. A juicy and nutritious treat is ready! Divide into portions, add vegetables and serve!

A simple recipe for chkmeruli in Georgian in a frying pan

This vibrant Georgian dish is easy to prepare at home. Chkmeruli chicken in a frying pan will delight you with its crispy crust and juicy meat inside. Check out this interesting culinary recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 4

Ingredients:

• Chicken ham – 2 pcs.
• Cream – 200 ml.
• Walnuts – 100 gr.
• Basil - to taste.
• Parsley - to taste.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Chili powder – 0.5 tsp.
• Sweet paprika – 0.5 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1.Let's prepare the necessary ingredients. Pre-defrost the legs.

2. Next, prepare the spices according to the list.

3. Marinate the meat in a mixture of olive oil, salt, chili powder and sweet paprika.

4. Grind the herbs, walnuts and garlic cloves. Then fry them until golden brown.

5. Place the prepared spices in a common bowl, pour cream over them and stir. Pour the sauce over the meat and simmer for about 15-20 minutes.

6. Georgian dish in a frying pan is ready! You can try.

Step-by-step recipe for making chkmeruli in a slow cooker

A simple and interesting way to prepare chkmeruli is in a slow cooker. This way you will save your time and please your family with a nutritious and tasty Georgian dish. Check out this homemade recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken – 0.5 pcs.
• Potatoes – 0.8 kg.
• Garlic – 4 cloves.
• Milk – 1.5 tbsp.
• Ramson – 2 branches.
• Salt - to taste.
• Curry – 1 tbsp.
• Butter – 100 gr.

Cooking process:

1. Defrost the chicken and rinse it under water. After this, rub the meat with salt and curry.

2. Fry the carcass in vegetable oil under pressure. 5 minutes will be enough to form a golden hue.

3. Transfer the chicken to a plate and let it cool slightly.

4. Next, divide the product into small pieces.

5. Separately, fry the chopped garlic in the remaining oil. Add milk and salt to taste. Heat the mixture.

6. Place the food in the multicooker bowl. First the meat, then a little sauce and pieces of pre-peeled potatoes. We lay out all the products.

7. Cook the dish for 40 minutes in the stew mode. Chkmeruli is ready, you can try it!

Juicy Georgian chkmeruli in the oven

A fragrant Georgian dish of chicken and sauce can be prepared in the oven. The treat will delight you with its nutritional value and delicate taste. An excellent solution for a bright family dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Chicken – 1 kg.
• Garlic – 5 cloves.
• Cream – 1.5 tbsp.
• Parsley – 1 bunch.
• Coriander – 1 tsp.
• Khmeli-suneli – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 80 ml.

Cooking process:

1. Defrost the chicken and divide it into portions.

2. Sprinkle the pieces with salt and ground black pepper.

3. Place the meat in a frying pan with vegetable oil.

4. Fry the product for several minutes until blush appears.

5. Press the garlic cloves into a separate bowl.

6. Add chopped herbs here.

7. Pour in the cream, add salt and spices to taste.

8. Add the remaining spices to the sauce. For aroma, it is recommended to add coriander and suneli hops.

9. Stir the contents.

10. Place the chicken in a baking dish.

11. Then pour in aromatic sauce.

12. Bake the dish for 50 minutes at a temperature of 200 degrees.

13. Chkmeruli according to the Georgian recipe is ready, you can try it!

Chkmeruli in Georgian style in a cauldron

You can prepare the bright Georgian dish chkmeruli in a cauldron. This way the chicken will retain all its taste and aroma. Take note of this culinary idea and diversify your usual menu.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken ham – 1.5 kg.
• Cream – 4 tbsp.
• Garlic – 1 pc.
• Parsley – 1 bunch.
• Cilantro – 1 bunch.
• Butter – 100 gr.
• Salt - to taste.
• Black peppercorns - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 2 tbsp. l.
• Sweet paprika – 1 tbsp.

Cooking process:

1. First, prepare the spices. In a mortar you need to grind salt, black peppercorns, suneli hops and sweet paprika.

2. Defrost the chicken and marinate in prepared spices.

3. At this time, chop the cilantro, parsley and garlic.

4. Pour the greens with garlic with cream and add ground pepper. Mix.

5. Melt butter in a cauldron.

6. Place chicken meat here and fry until golden brown for about 7-10 minutes.

7. Pour sauce over the product and simmer the dish over low heat for 30 minutes.

8. Chkmeruli is ready in the cauldron. You can divide into portions and enjoy!

Chkmeruli in Georgian style with sour cream

One of the options for preparing chkmeruli is with the addition of sour cream. The Georgian dish will delight you with its bright and rich taste, nutrition and aroma. Serve for a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Sour cream – 200 ml.
• Butter – 30 gr.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Coriander – 0.5 tsp.
• Khmeli-suneli – 1 tsp.
• Greens - to taste.

Cooking process:

1. Let's prepare the necessary products. Defrost the chicken and rinse it under water.

2. Next, cut the carcass along the chest and straighten it with your hands.

3. Remove fat and excess skin inside.

4. Cover the product with film and beat it with a kitchen hammer.

5. Rub the chicken with salt. We also use suneli hops and coriander.

6. Transfer the carcass to a frying pan with butter. Fry until golden brown on both sides.

7. Transfer the meat to a baking dish, pour in sour cream, add chopped garlic and bake for 30 minutes at 180 degrees.

8. The appetizing dish is ready! Decorate with greens and serve.