What to cook for dinner for the whole family - this question arises in the head of the housewife or owner literally every day, because after a hard day, you don’t want to spend the whole evening in the kitchen, but you need to feed your household. And in order to simplify this task, in this article we have collected proven and incredibly tasty recipes for those dishes that everyone who tastes at least a little will appreciate! Choose dishes to suit your taste: meat, fish or poultry.
- Quick and tasty oven-baked potatoes and chicken for dinner
- Chicken breast in a frying pan is quick and tasty
- Quick pork dinner for the whole family
- Delicious pollock fillet in batter
- Chicken liver in sour cream with onions in a frying pan
- Quick potato casserole with minced meat in the oven
- How to cook julienne with chicken and mushrooms in the oven
- Simple and delicious lasagna with minced meat in the oven
- Quick pizza in a frying pan made from simple ingredients
- Lazy cabbage rolls with minced meat, rice and cabbage
Quick and tasty oven-baked potatoes and chicken for dinner
A quick and tasty oven-baked potato and chicken dinner is an ideal option for a large family, after which everyone will be full and satisfied. We invite you to complement the already tender poultry meat with sour cream and garlic - tender, aromatic and incredibly appetizing!
- Chicken 1 (kilograms)
- Potato 1 (kilograms)
- Sour cream 200 (grams)
- Garlic 2 (parts)
- Salt taste
- Ground black pepper taste
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How to prepare a quick and tasty dinner from simple ingredients for the whole family? Cut the peeled and washed potatoes into medium-sized slices.
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Add 100 grams of sour cream, black pepper and salt to the vegetable and mix.
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We distribute the prepared component over the bottom of a fireproof dish with sides.
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Cut the bird into portions.
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Season the bird with the remaining sour cream, salt, pepper and garlic, passed through a press.
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Place the chicken on the potatoes and, if there is time, leave to soak for half an hour.
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Then we put the mold in the oven, preheated to 200 degrees for 60-70 minutes.
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A quick and delicious dinner made from simple ingredients is ready! We put the fragrant food on plates and invite the family to dinner. Bon appetit!
Chicken breast in a frying pan is quick and tasty
Chicken breast in a frying pan is quickly and tasty cooked in just 12 minutes of heat treatment, and the result is incredibly juicy and aromatic. For frying we need very little vegetable oil, and for a spicy taste we need granulated garlic and sweet paprika.
Cooking time – 22 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Chicken breast – 650 gr.
- Vegetable oil – 4 tbsp.
- Granulated garlic – 1 tsp.
- Ground sweet paprika – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Rinse the pre-defrosted breast thoroughly under running water and pat dry with paper towels.
Step 2. Get rid of the skin.
Step 3. Cut the fillet from the bone.
Step 4. Cut off the small fillet.
Step 5. Sprinkle the meat with salt, black pepper, sweet paprika and granulated garlic on all sides.
Step 6.Place the bird in a frying pan with vegetable oil, close the lid and cook for 6 minutes over moderate heat.
Step 7. Turn over and fry for another 6 minutes.
Step 8. Place the golden brown fillet on the side dish and take a sample. Bon appetit!
Quick pork dinner for the whole family
Quick pork for dinner for the whole family, cooked with onions and seasonings - this is a dish that everyone who tries it will appreciate. Despite the simplicity of the cooking process, pork cubes have an excellent taste and rich aroma.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Pork – 250 gr.
- Onion – 1 pc.
- Sunflower oil – 1 tbsp.
- Granulated garlic – ½ tsp.
- Spices for meat - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. We “free” the onion from the husk and cut it into thin feathers, at the same time heat the frying pan and pour in a little vegetable oil.
Step 2. Cut the pork into bite-sized pieces.
Step 3. Sauté the onion for 3-4 minutes, then add the meat and stir.
Step 4. Season the ingredients with salt and seasonings, fry for 5-7 minutes and reduce the heat. Closing the lid, cook for another 10 minutes.
Step 5. Serve the appetizing meat with onions to the table in combination with a side dish and enjoy. Bon appetit!
Delicious pollock fillet in batter
Delicious pollock fillet in batter is an amazing combination of a golden-brown and crispy crust of breadcrumbs and tender pulp that melts in your mouth. If you cook fish in this way, it will appeal even to those who, in principle, do not eat sea and river “reptiles” as food.
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 4.
Ingredients:
- Large frozen pollock – 2 pcs.
- Vegetable oil – 100 ml.
- Breadcrumbs - ½ tbsp.
- Eggs – 2 pcs.
- Flour – ½ tbsp.
- Lemon – ½ pc.
- Salt – ½ tsp.
- Provençal herbs – 1.5 tsp.
- Ground black pepper – ½ tsp.
Cooking process:
Step 1. Clean and gut the fish, rinse thoroughly inside and out, and then separate the fillet from the backbone, removing even the smallest bones.
Step 2. Mix spices and salt in a bowl and carefully rub the fish with the prepared dry mixture.
Step 3. Sprinkle pollock with lemon juice and leave to marinate for 20 minutes.
Step 4. Break the eggs into a separate container and add a little salt.
Step 5. Beat with a whisk until smooth.
Step 6. In another bowl, combine flour with breadcrumbs.
Step 7. First of all, immerse the fish in the egg mixture.
Step 8. And then roll in breadcrumbs and flour.
Step 9. Place the semi-finished products in a frying pan with vegetable oil and fry for 3-4 minutes over medium heat. Next, turn down the heat, turn the pieces over and cook under the lid for another 7-10 minutes.
Step 10. Blot the fish with paper towels and serve. Bon appetit!
Chicken liver in sour cream with onions in a frying pan
Chicken liver in sour cream with onions in a frying pan is a simple and proven way to prepare a healthy offal rich in iron. Thanks to simmering in sour cream, the liver turns out incredibly tender and melts in your mouth, and the onion adds a touch of piquancy to the dish.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Chicken liver – 600 gr.
- Sour cream – 200 gr.
- Onion – 1 pc.
- Butter – 20 gr.
- Milk – 500 ml.
- Salt – 1/3 tsp.
- Ground black pepper – ¼ tsp.
Cooking process:
Step 1.We wash the liver and clear it of ducts and films.
Step 2. Soak the offal in milk for 20 minutes, and then chop it into slices of the desired size.
Step 3. Sauté finely chopped onion in melted butter until golden brown.
Step 4. Add the liver to the vegetable, mix and fry for 5-7 minutes. Salt and pepper.
Step 5. Season the ingredients with sour cream, stir and simmer over moderate heat for about 10 minutes.
Step 6. Serve the delicate dish to the table immediately. Bon appetit!
Quick potato casserole with minced meat in the oven
A quick potato casserole with minced meat in the oven is a hearty and nutritious dish that will relieve hunger for the whole family, provided that you spend very little time in the kitchen. During the baking process, the minced meat soaks the potatoes with its juices, making the food incredible!
Cooking time – 1 hour
Cooking time – 15-20 min.
Portions – 8.
Ingredients:
- Potatoes – 1.3 kg.
- Minced beef – 500 gr.
- Onion – 2 pcs.
- Vegetable oil – 2 tbsp.
- Sour cream – 4 tbsp.
- Bay leaf – 1 pc.
- Hard cheese – 150 gr.
- Butter – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Peel the potatoes, wash them and cut them into several parts. Fill with water, season with laurel and place on the burner.
Step 2. At the same time, finely chop the onion and saute it in vegetable oil until transparent, add minced meat, salt and pepper, fry until tender, breaking up lumps with a spatula.
Step 3. Drain the broth from the finished potatoes, throw away the laurel and mash it into a puree using a masher.
Step 4. Grease a baking dish with a piece of butter, spread half of the mashed potatoes along the bottom, and add a little salt.Distribute minced meat and onions on top.
Step 5. Cover the twisted beef with the remaining puree. Grease the top with sour cream and generously sprinkle with cheese shavings.
Step 6. Bake for 40 minutes at 180 degrees.
Step 7. Divide the casserole into portions, place on plates and eat. Bon appetit!
How to cook julienne with chicken and mushrooms in the oven
How to cook julienne with chicken and mushrooms in the oven? The answer is simple: fast and easy! For cooking, we need accessible ingredients that can easily be found on the shelves of any store, but the finished dish will captivate you with its delicate creamy taste.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 3-4.
Ingredients:
- Chicken fillet – 200 gr.
- Champignons – 400 gr.
- Cream 10% – 150 ml.
- Butter – 30 gr.
- Hard cheese – 100 gr.
- Dill - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Rinse the mushrooms, blot them and cut them into slices.
Step 2. Remove the films from the chicken fillet and cut into small cubes.
Step 3. Pour the champignons into a dry frying pan and evaporate the moisture, add chicken, butter, as well as salt and black pepper - fry for about 10 minutes with frequent stirring.
Step 4. Place the contents of the frying pan in a fireproof dish, pour in cream and sprinkle with grated cheese - bake for 10-15 minutes at 180 degrees.
Step 5. Serve hot julienne to the table piping hot and take a sample. Bon appetit!
Simple and delicious lasagna with minced meat in the oven
Simple and delicious lasagna with minced meat in the oven is an exquisite dish of Italian cuisine that can easily be repeated in your own kitchen, without using any special equipment.The main thing is to prepare the necessary food kit and follow the recommendations given below.
Cooking time – 60 min.
Cooking time - 30 min.
Portions – 4.
Ingredients:
- Minced meat – 400 gr.
- Dry lasagna sheets – 200 gr.
- Hard cheese – 150 gr.
- Onion – 130 gr.
- Tomato paste – 2 tbsp.
- Sunflower oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
For the sauce:
- Milk – 150 ml.
- Flour – 1 tsp.
- Butter – 100 gr.
- Basil – 1 sprig.
- Parsley – 1 sprig.
Cooking process:
Step 1. Prepare the food: peel and finely chop the onion, use a grater with large holes to chop the cheese. We begin to warm up the oven to 180 degrees.
Step 2. Pour vegetable oil into a frying pan and add minced meat with onions, season with salt, black pepper and crushed tomato paste - mix and simmer over moderate heat for 5-7 minutes.
Step 3. At the same time, boil the lasagna sheets for 1-2 minutes in boiling salted water.
Step 4. Let's make the sauce: in a separate frying pan, fry the flour until golden, add a slice of butter, add milk and cook with constant stirring until thickened.
Step 5. Form the dish: pour a little sauce onto the bottom of the mold, lay out the boiled lasagne sheets, distribute the minced meat, fill it with sauce again and cover with the boiled sheets. Sprinkle generously with cheese on top, pour in the remaining sauce and place in the oven for 30-40 minutes.
Step 6. Before serving, decorate with fresh herbs and start the meal. Bon appetit!
Quick pizza in a frying pan made from simple ingredients
Quick pizza in a frying pan using simple ingredients is so easy to prepare that even a child can handle it! For filling, we suggest you use ingredients such as cheese, juicy tomatoes and tasty sausages, however, you can replace them with what you have in the refrigerator.
Cooking time – 40 min.
Cooking time – 5-7 min.
Portions – 4.
Ingredients:
- Eggs – 2 pcs.
- Mayonnaise – 4 tbsp.
- Flour – 9 tbsp.
- Sour cream – 4 tbsp.
For filling:
- Sausages – 2 pcs.
- Tomatoes – 1-2 pcs.
- Green onion – 2-3 feathers.
- Ketchup – 2-3 tsp.
- Hard cheese – 150 gr.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
Step 1. To prepare the dough, break the eggs into a bowl and add mayonnaise and sour cream.
Step 2. Add flour in portions and knead a homogeneous and moderately thick dough without lumps.
Step 3. Heat a large frying pan with vegetable oil and distribute the dough in an even layer, coat it with a small amount of ketchup on top.
Step 4. Next, sprinkle the base with chopped onions and lay out the sausage rings.
Step 5. Place fresh tomato slices and add salt.
Step 6. Sprinkle the dish with grated cheese and close the lid. Reduce heat to low and set aside for 10 minutes.
Step 7. Place the hot pizza on a serving plate and cut into portions. Cook and have fun!
Lazy cabbage rolls with minced meat, rice and cabbage
Lazy cabbage rolls with minced meat, rice and cabbage are an option for a hearty and light dinner that cooks surprisingly quickly. To reduce time, pre-boil the cereal. These cabbage rolls contain very few calories, since they are cooked in the oven, without oil.
Cooking time – 60 min.
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Minced turkey – 500 gr.
- White cabbage – 200 gr.
- Boiled rice – 1.5 tbsp.
- Onion – 1 pc.
- Carrot – 1 pc.
- Tomato paste – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Transfer the minced meat to a plate with high sides and add finely chopped onions.
Step 2. Next we add chopped carrots and cabbage.
Step 3. Pour in the cereal.
Step 4. Add salt and ground pepper and mix well.
Step 5. Wet your palms in water and form the blanks, put them in a mold with sides.
Step 6. Fill the semi-finished products with a mixture of water, tomato paste, salt and pepper.
Step 7. Bake for 30-40 minutes at a temperature of 180 degrees. Bon appetit!