What can you cook for breakfast quickly and tasty?

What can you cook for breakfast quickly and tasty when you are in a hurry to get to work? We have not only a recipe for delicious sandwiches, but also something more original. Every housewife in the morning faces the question of preparing not only a nutritious, but also a tasty breakfast that children and adults will enjoy. We have made a selection of the most versatile dishes so that you never stop experimenting and trying new things.

Quick and delicious omelet with milk for breakfast

A quick and tasty omelet with milk for breakfast is one of the most popular and accessible recipes for every family. Eggs with milk must be beaten with a fork, because the splendor of the mass is not needed here. You can also always add fresh herbs and vegetables to the omelet.

1. 
   How to prepare a quick and tasty breakfast? Wash the eggs with hot water and break them into a deep bowl.Pour 120 milliliters of milk into the eggs. Take a fork and whisk the ingredients until smooth.
2. 
   Heat a frying pan with a diameter of 18-20 centimeters over a fire. Pour in vegetable oil and add a piece of butter. Wait until the butter is completely melted.
3. 
   As soon as the butter begins to foam, pour in the egg mixture. Use the handle to turn the pan in a circle so that the mass is evenly distributed over the entire area. Keep the pan on the heat for 6 seconds.
4. 
   Then tilt the pan 45 degrees and use a spatula to push the edges of the omelet that have already set to the center. Continue stirring the omelette until it is completely cooked.
5. 
   Place the omelette on a plate, add salt and season to taste, you can sprinkle it with chopped herbs. A quick and delicious breakfast is ready! Bon appetit!

Lush cottage cheese pancakes in a frying pan

Lush cottage cheese pancakes in a frying pan are a great option for breakfast. This is exactly the dish that both children and adults will love, especially if you serve cheesecakes with sour cream and fresh berries. It is best to choose fatty and juicy cottage cheese for this dish.

Cooking time - 30 min.

Cooking time – 12 min.

Portions – 3.

Ingredients:

• Cottage cheese 9% – 400 gr.
• Table salt – 1 pinch.
• Egg – 1 pc.
• Vanilla sugar – 10 gr.
• Premium wheat flour – 1 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil - for frying.
• Butter – for frying.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl and beat with an immersion blender to make the mass more homogeneous.

Step 2. Add salt and flour to the curd mass. You can add a little more flour if the dough seems too runny. Also break the chicken egg, and lastly add both types of sugar to the mixture.

Step 3. Knead the dough well so that it is completely homogeneous. Take portions of about 50 grams and make balls from them.

Step 4. Then place each ball on a floured surface and flatten it to form smooth round pucks.

Step 5. Heat vegetable oil in a frying pan and melt a small piece of butter. Fry the cheesecakes using this mixture for 3-4 minutes on each side. The fire should be moderate.

Step 6. To ensure the cheesecakes are well-fried, cover the pan with a lid.

Step 7. Blot excess oil from the cheesecakes on paper napkins. Serve cheesecakes immediately after cooking with fresh berries, sour cream, condensed milk or honey. Bon appetit!

Lavash with cheese for breakfast

Lavash with cheese for breakfast is a kind of “lazy” pies that can be made in a matter of minutes. Then quickly fry them in a pan so that the pita becomes crispy and the cheese melts and stretches. Children really like this simple dish.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Hard cheese – 300 gr.
• Greens – 1 pinch.
• Lavash – 5-6 pcs.
• Chicken eggs – 3 pcs.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. You only need to hard boil the chicken eggs in advance. Place them in a small saucepan, cover with cold water and cook for 8-10 minutes from the moment the water boils.

Step 2. Grate the hard cheese on a coarse grater into a deep bowl. Grind the boiled eggs there on a grater.

Step 3. Remove the pita bread from the packaging and cut each layer in half.

Step 4. Grease each piece of lavash well with mayonnaise.

Step 5. Wash the fresh herbs and chop finely with a knife. Add it to the cheese and eggs, mix.You can add a pinch of salt, pepper or garlic to taste if you lack richness.

Step 6. Place the filling in the center of the pita bread and fold the edges into an envelope.

Step 7. Then place the pieces in a dry, well-heated frying pan and fry them over medium heat on both sides.

Step 8. A quick and delicious breakfast of pita bread with cheese is ready. Bon appetit!

Curd casserole with semolina

Cottage cheese casserole with semolina is ideal for breakfast. The baked goods have a very soft and delicate texture, due to the fact that the casserole rises well. It can be made with sugar or completely without it, then the baking will be more dietary.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken yolk – 1 pc.
• Cottage cheese – 400 gr.
• Semolina – 40 gr.
• Milk/cream – 190 ml.
• Table salt - to taste.
• Sugar – 15 gr.
• Butter – 15 gr.
• Lemon zest - to taste.

Cooking process:

Step 1. Choose thicker and softer cottage cheese for casserole, then the taste of the baked goods will be more pleasant. Place the cottage cheese in a strainer and wipe it with a spoon.

Step 2. Then mix the curd mass with milk or cream.

Step 3. Break a chicken egg, separate the yolk from the white. Add the yolk to the curd mass, and use the white in other dishes.

Step 4. Add sugar and a pinch of salt to the mixture. For a dietary option, sugar can be excluded.

Step 5. Next, add semolina, mix the dough well with a whisk until smooth, so that there are no lumps left.

Step 6. Grate the lemon zest on the finest grater and add it to the curd dough.

Step 7. Grease a baking dish with butter and sprinkle it with semolina. Then spread the dough over the entire area in an even layer.

Step 8Bake the cottage cheese casserole in the oven at 220 degrees for 25 minutes. An appetizing golden brown crust forms on its surface.

Step 9. To make the baked goods even more tender, a few minutes before the end of baking, grease the top of the casserole with a small piece of butter. Cool the casserole with semolina a little and then serve for breakfast. Bon appetit!

Poached egg at home

A poached egg at home can be prepared in several ways. This super simple dish can be part of a delicious and healthy breakfast. In addition, such an interesting serving of an ordinary egg, anyone who wants to whet their appetite in the morning.

Cooking time – 8 min.

Cooking time – 8 min.

Portions – 1.

Ingredients:

• Chicken eggs – 2 pcs.
• Table salt – 2 pinches.
• Unscented vegetable oil – ½ tsp.
• Freshly ground black pepper – 2 pinches.

Cooking process:

Step 1. Wash chicken eggs well with hot water. Also prepare the spices.

Step 2. You will need a small container for convenience, it can be a cup or bowl. Cover the container with cling film so that the edges hang down. Grease the film with vegetable oil and break a chicken egg onto it.

Step 3. Pour water into the pan and bring it to a boil over high heat, then reduce the heat to low. Salt the egg and season with pepper.

Step 4: Lift the edges of the cling film, release the air and tie them tightly. Do the same with the second egg.

Step 5. Dip the resulting egg rolls into boiling water and boil them for 2-3 minutes. The white should be completely set, but the yolk should remain runny.

Step 6. When the poached eggs are ready, carefully remove them from the film and serve warm. Bon appetit!

Delicious millet porridge with pumpkin and milk

Delicious millet porridge with pumpkin and milk is a flavorful and healthy dish to start the day. Pumpkin for porridge can be chopped or crushed in a blender, whichever is more convenient for you. You can cook porridge while getting ready for work and school; the cooking technology is not at all complicated.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Millet groats – 1 tbsp.
• Pumpkin – 150 gr.
• Water – 2 tbsp.
• Milk – 3 tbsp.
• Salt – ¼ tsp.
• Sugar – 2 tbsp.
• Butter – for serving.

Cooking process:

Step 1. Rinse millet cereals well with running water. Next, pour boiling water over it, this will get rid of the bitterness. Then rinse the cereal again under the tap.

Step 2. Pour two glasses of fresh water over the millet cereal and let it cook. When the water boils, skim off the foam from the surface. Cook the porridge until the liquid has almost completely evaporated.

Step 3. Grate the pumpkin pulp. This way the pumpkin will cook much faster.

Step 4. Salt the porridge and add sugar to it. Also add chopped pumpkin.

Step 5. Next, pour in three glasses of milk. If you want to end up with a thick porridge, then two glasses will be enough.

Step 6. After the milk boils, reduce the heat and continue to cook the porridge for 12-15 minutes, stirring from time to time. After this, leave the porridge covered for 5 minutes.

Step 7. Serve the finished millet porridge with pumpkin hot, seasoned with butter. Bon appetit!

Delicious and quick pancakes with milk for breakfast

All Americans love to cook delicious and quick pancakes with milk for breakfast. But many housewives around the world have already adopted this morning tradition - preparing fluffy pancakes and serving them with freshly brewed coffee with various sweet sauces.

Cooking time - 20 minutes.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Chicken egg – 2 pcs.
• Premium wheat flour – 1 tbsp.
• Table salt – 1 pinch.
• Whole cow's milk - 1 tbsp.
• Sugar – 1 tsp.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. Take a large bowl and break both chicken eggs into it. Whisk them using a hand whisk. There is no need to achieve a fluffy consistency, just mix the whites with the yolk. Add salt and sugar to the resulting mass.

Step 2. Next, pour in the milk and mix well again. Add only sifted flour to the dough, this will make the dough more fluffy.

Step 3. Knead the dough with a whisk until smooth, break up all flour lumps. Heat a little vegetable oil in a frying pan, spoon out the dough by the tablespoon and form it into small round pancakes. Fry pancakes until golden brown on both sides.

Step 4: Serve pancakes with sweet toppings, fruits and nuts. Bon appetit!

Delicious bacon and eggs for breakfast

Delicious scrambled eggs and bacon for breakfast would definitely be among the top most popular dishes if there was such a thing. Although the scrambled eggs do not pretend to be sophistication, they turn out filling and tasty, just what you need to start the day.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Raw smoked bacon – 100 gr.
• Ground black pepper – 1 pinch.
• Chicken eggs – 5 pcs.
• Butter – 2 tbsp.

Cooking process:

Step 1. The recipe is incredibly simple. Cut the bacon into thin strips. Place it on the heated surface of the frying pan.

Step 2. Fry the bacon slices on both sides until golden brown.

Step 3.When the bacon is browned on both sides and has a crispy edge, crack the eggs into the pan.

Step 4. To make the eggs look neater, first crack each egg individually into a small bowl, then pour them into the pan.

Step 5. Fry the scrambled eggs until the whites are set. If you want to get a firm yolk, keep the dish covered a little longer. Pepper at the end. Serve the bacon and eggs hot. If desired, you can supplement the dish with fresh vegetables. Bon appetit!

Quick hot sandwiches for breakfast

Quick hot sandwiches for breakfast - appetizing, nutritious and incredibly tasty. The ruddy barrels of fried bread look especially appetizing. Preparing sandwiches is very simple, and you can change the filling ingredients according to your taste.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• White loaf – 6 pieces.
• Chicken eggs – 3 pcs.
• Table salt - to taste.
• Ham – 160 gr.
• Hard cheese – 120 gr.
• Vegetable oil – 15 ml.

Cooking process:

Step 1. From the specified amount of ingredients you will get three fairly large sandwiches.

Step 2. Cut the ham into thin slices. Depending on their size, one sandwich may require 1-2 pieces.

Step 3. Also cut the cheese into thin slices equal in length to the loaf slices.

Step 4. Break one chicken egg into a bowl and beat it with a hand whisk.

Step 5. Pour a third of all vegetable oil into a well-heated frying pan. Pour the egg mixture into the pan.

Step 6. Immediately place two loaf slices into the pan and fry them for 1 minute until the egg sets slightly.

Step 7. Then use a wide spatula to turn the loaf over to the other side.Place 1-2 pieces of ham on top of one slice of loaf.

Step 8: Place cheese on top of ham.

Step 9. Use a spatula to lift the second piece of loaf and place it on top of the cheese.

Step 10: Cover the pan and cook the sandwich for 1 minute. Then flip it over and cook for another minute.

Step 11. Prepare 2 more hot sandwiches in the same way. This tasty and quick dish is best served with black coffee. Bon appetit!

Long loaf croutons with egg and milk

Long loaf croutons with egg and milk are a great sweet addition to your morning coffee or tea. Even a slightly hardened yesterday’s loaf is suitable for preparing them. Ruddy croutons can be supplemented with liquid honey and fresh berries.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Loaf (white bread) – 8 slices.
• Milk – 140 ml.
• Chicken eggs C1 – 2 pcs.
• Vegetable oil – 60 ml.
• Sugar – 30 gr.
• Vanillin – 1.5 g.
• Table salt – 1 gr.
• Cinnamon – 5 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Remove the milk and eggs from the refrigerator in advance so that they warm up a little.

Step 2. Mix milk and chicken eggs in a bowl. Add sugar, salt, vanillin and cinnamon to the resulting mass. Beat the mixture again with a hand whisk.

Step 3. Cut the loaf into slices of equal thickness no more than 2-3 centimeters. Place the frying pan on the fire in advance to warm it up, then pour vegetable oil into it. Drown the loaf slices in a mixture of milk and eggs.

Step 4. After the loaf is well soaked, place it on the heated surface of the frying pan. Fry the croutons on both sides until golden brown.

Step 5: Place croutons on heavy paper towels to remove any remaining oil.

Step 6.Sprinkle the finished croutons with powdered sugar and add fresh berries. Bon appetit!