What sweets can you make?

What can you cook sweets quickly and tasty? If you are concerned about this issue, then be sure to take note of our culinary selection of ten recipes at home. Here you will find options for classic desserts, as well as interesting treats that will pleasantly surprise you. Use ready-made ideas for your holidays or home gatherings.

Quick honey cake in 30 minutes without rolling out the cakes

A quick honey cake in 30 minutes without rolling out the cakes is a bright and uncomplicated culinary idea that is definitely worth taking note of. The finished cake will not leave anyone indifferent; serve it at a festive table or family tea party. You can prepare it quickly and easily using our proven step-by-step recipe.

1. 
   Place butter, honey and soda into a saucepan. Place on the stove and start heating.
2. 
   Bring the mixture to a boil and stir constantly with a spatula. After boiling, cook for another 3-4 minutes.
3. 
   During this time, the mixture will acquire a bright golden hue. Turn off the stove.
4. 
   In a separate bowl, beat large eggs with sugar until fluffy foam appears. This will take approximately 5-7 minutes.
5. 
   Pour the honey mixture into the egg mixture in a thin stream. At this time, constantly stir everything with a whisk.
6. 
   Stir until smooth.
7. 
   Add sifted flour here.
8. 
   Knead the mixture until the lumps disappear.
9. 
   Pour the batter onto a baking sheet lined with parchment.
10. 
    Pour in so that you get four identical cake layers.
11. 
    Bake the cakes for 7-9 minutes at 180 degrees.
12. 
    Remove the cakes from the oven and let them cool slightly.
13. 
    For the cream, beat sour cream, sugar and vanillin until smooth. Coat the first cake layer with cream.
14. 
    Cover the cream with the second cake layer.
15. 
    Pour in the cream again and repeat the layers. Cover the cake completely with cream.
16. 
    Decorate with chocolate shavings. A quick and tasty honey cake without rolling out the cakes is ready. You can serve it to the table!

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No-bake Napoleon cake made from ear cookies

Napoleon cake without baking from ear cookies is a quick and easy way to prepare a dessert beloved by many. You won’t spend a lot of time and effort preparing it. Be sure to take note of our proven recipe with a step-by-step description of the process.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Ear cookies – 0.8 kg.
• Milk – 1 l.
• Sugar – 125 gr.
• Vanilla sugar – 1 sachet.
• Butter – 150 gr.
• Egg – 4 pcs.
• Flour – 6 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. We also send two types of sugar here.

Step 2. Beat the ingredients until a fluffy foam forms and the dry ingredient dissolves.

Step 3. Sift flour into the egg mixture.

Step 4. Beat the mixture until the lumps disappear.

Step 5. Pour the resulting mixture into a saucepan.

Step 6. Pour a liter of milk here. Heat on the stove and stir constantly until thickened.

Step 7. Remove the finished cream from the stove and let it cool.

Step 8. Place butter into the cooled cream, which we preheat to room temperature.

Step 9. Beat the cream with a blender again.

Step 10. Now let's start assembling the cake. To do this, take a flat plate and a serving ring.

Step 11. Measure out the required amount of ear cookies.

Step 12. Roll the cookies in cream.

Step 13. Place the cookies firmly on a plate in an even layer.

Step 14. Place all the cookies in a checkerboard pattern.

Step 15. Coat the top layer generously with cream.

Step 16. Remove the serving ring.

Step 17. Sprinkle the surface of the cake with crushed cookies. Place in the refrigerator for 3-4 hours.

Step 18. No-bake Napoleon cake made from ear cookies is ready. Cut into portions and serve!

Microwave cupcake in a mug in 5 minutes

A cupcake in the microwave in a mug in 5 minutes is an original idea with which you can easily and quickly treat yourself to a delicious dessert. This treat can be served with tea or eaten just like that. To prepare a delicious cupcake, use a proven step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Flour – 4 tbsp.
• Sugar – 3 tbsp.
• Milk – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Cocoa – 2 tbsp.
• Egg – 1 pc.
• Baking powder – 0.5 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the ingredients in the required quantity.

Step 2. Pour milk into a deep bowl and break the chicken egg.Add vegetable oil and a pinch of salt.

Step 3. We also send the specified amount of sugar here. Whisk until smooth.

Step 4. Mix sifted flour, cocoa and baking powder. Pour the dry mixture into the egg mixture.

Step 5. Knead the dough until smooth.

Step 6. Lightly coat the mugs with oil. Pour the prepared dough into them. Place the treat in the microwave for 5 minutes. Cooking on high power.

Step 7. The cake is ready in the microwave in a mug in 5 minutes. Serve and enjoy!

Classic charlotte with apples in the oven

Classic charlotte with apples in the oven turns out incredibly tender, juicy and aromatic. The ideal solution for your family tea party or holiday table. Be sure to try preparing this treat using our proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Apple – 4 pcs.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Egg – 4 pcs.
• Lemon juice – 3 drops.
• Butter – for baking.

Cooking process:

Step 1. Separate the whites from the yolks. Beat the yolks with sugar until a fluffy foam forms. We also make sure that the dry ingredient is completely dissolved.

Step 2. Combine the whites with lemon juice. Beat them with a mixer until stable peaks appear.

Step 3. Combine the whipped whites with the yolks. Mix carefully with a spatula.

Step 4. Sift flour into the same mass. Stir the mixture with a spatula until the flour lumps disappear.

Step 5. Wash the apples, chop them into small pieces and place them in a baking dish, previously coated with butter.

Step 6. Fill the apples with liquid batter. Place the treat in an oven preheated to 180 degrees for 35-40 minutes.

Step 7An appetizing classic charlotte with apples in the oven is ready. Serve to the table!

Homemade apple marshmallows

Apple marshmallows at home are a very tasty delicacy that is easy to make with your own hands. If you want to treat yourself to a delicious and natural dessert, then be sure to take note of our proven step-by-step recipe. We promise that no one will remain indifferent.

Cooking time – 2 days

Cooking time – 20 minutes

Portions – 50 pcs.

Ingredients:

• Green apple – 5 pcs.
• Egg white – 1 pc.
• Sugar – 200 gr.
• Powdered sugar – 2 tbsp.
• Vanilla sugar - a bag.

For the syrup:

• Water – 100 ml.
• Agar-agar – 8 gr.
• Sugar – 300 gr.

Cooking process:

Step 1. Wash the green apples and peel them. Cut into halves and remove the core.

Step 2. Place the apple halves in a baking dish. Place in an oven preheated to 180 degrees for 20 minutes.

Step 3. Next, grind the baked apples with a blender until pureed.

Step 4. Measure out 250 grams of puree (this is how much is needed to make marshmallows). We put vanilla sugar and regular sugar here. Mix thoroughly until the dry products dissolve. Cool and put in the refrigerator for 1-2 hours.

Step 5. Next, soak the agar-agar with water. Stir and let it swell.

Step 6. Add egg white to cooled applesauce. Beat until fluffy.

Step 7. Place the prepared agar-agar on the stove. Heat and add sugar. Stir the mixture and bring to a boil.

Step 8. Boil the syrup over moderate heat to a temperature of 110 degrees. Cook until viscosity.

Step 9. Pour hot syrup with agar-agar in a thin stream into the fluffy mass. Beat with a mixer for about 5 minutes.

Step 10. Using a pastry bag, form marshmallows.Place the preparations on a baking sheet with parchment.

Step 11. Leave the pieces to dry for 1-2 days, then sprinkle with powdered sugar.

Step 12. Homemade apple marshmallows are ready. You can try!

Homemade potato cake

Homemade potato cake is a dessert familiar to many from childhood. Anyone can prepare it themselves. To do this, take note of our step-by-step culinary recipe with photographs. The finished treat can be served with tea or eaten just like that!

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 28 pcs.

Ingredients:

• Shortbread cookies – 0.5 kg.
• Butter – 200 gr.
• Condensed milk – 400 gr.
• Dark chocolate – 100 gr.
• Cocoa powder – 20 gr.
• Candied fruits – 50 gr.
• Powdered sugar - for serving.

Cooking process:

Step 1. Break the shortbread cookies into pieces and place them in a blender bowl.

Step 2. Grind the product to fine crumbs.

Step 3. Melt the butter cubes in a water bath.

Step 4. Pour one part of the crushed cookies and cocoa into the butter. Mix well.

Step 5. Melt the dark chocolate in a water bath.

Step 6. Pour the melted chocolate into the second part of the crushed cookies.

Step 7. Add condensed milk here. Mix the mixture thoroughly.

Step 8. Place the second part of the cookies with cocoa and butter into this mixture.

Step 9. Knead thoroughly until smooth.

Step 10. Finely chop the candied fruits.

Step 11. Place the candied fruits into the prepared mass. Stir

Step 12. Next we make cakes from the dough. You can give them different shapes.

Step 13. We send the resulting blanks to harden in the refrigerator for 3-4 hours.

Step 14. Homemade potato cake is ready. Dust with powdered sugar and enjoy!

Homemade oatmeal cookies

Homemade oatmeal cookies are a delicious delicacy that will not leave anyone indifferent. Making healthy and tasty cookies at home is very easy. Use our proven recipe with step-by-step photographs and a detailed description of the process for this.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 12 pcs.

Ingredients:

• Oat flakes – 1 tbsp.
• Wheat flour – 1 tbsp.
• Bran – 1 tbsp.
• Brown sugar – 100 gr.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Soda – 1 pinch.
• Lemon juice - to extinguish soda.

Cooking process:

Step 1. Combine oatmeal with flour and chopped bran.

Step 2. We also send sugar, salt, vegetable oil and soda slaked with lemon juice here.

Step 3. Knead the products thoroughly and for a long time until a dense dough is obtained.

Step 4. Shape the blank into a neat sausage. We cut it into pieces of equal thickness.

Step 5. Make neat cookies from each piece.

Step 6. Line a baking sheet with parchment.

Step 7. Place the blanks on the parchment. Bake them for 15-20 minutes at 180 degrees.

Step 8. Homemade oatmeal cookies are ready. You can treat yourself!

Classic crispy brushwood

Crispy classic brushwood is a simple and tasty treat for your breakfast, snack or tea party. You won't spend much time cooking. To do this, use the proven step-by-step recipe from our culinary selection. Treat yourself and your loved ones!

Cooking time – 50 minutes

Cooking time – 10 minutes

Portions – 18 pcs.

Ingredients:

• Flour – 170 gr.
• Egg – 3 pcs.
• Vodka – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Whisk one whole egg and two yolks together with vodka.

Step 2.Sift the flour here. Knead the dough thoroughly until a dense, homogeneous lump is formed. Cover the workpiece with a napkin and leave for 30 minutes.

Step 3. Roll out the finished lump into a very thin, smooth layer.

Step 4. Cut a thin layer into neat diamonds.

Step 5. Make a cut in the middle of each diamond. We roll one side of the diamond through the cut, forming brushwood.

Step 6. Next, fry the pieces in a frying pan with vegetable oil until brightly colored.

Step 7. Crispy brushwood according to the classic recipe is ready. Serve and enjoy!

Chocolate sausage made from cookies and cocoa

Chocolate sausage made from cookies and cocoa is a simple and tasty recipe that is familiar to many from childhood. To prepare it, you will need very few ingredients. Be sure to take note of our proven step-by-step recipe with photos. Treat yourself and your loved ones to a bright dessert.

Cooking time – 4 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Shortbread cookies – 200 gr.
• Cocoa powder – 3 tbsp.
• Milk – 30 ml.
• Butter – 100 gr.
• Sugar – 5 tbsp.
• Nuts - to taste.

Cooking process:

Step 1. Grind half of the cookies in a blender, finely crumble the other half with your hands.

Step 2. Place butter in a saucepan along with sugar. Heat, melt and stir constantly. Turn off the heat when the dry ingredient has completely dissolved.

Step 3. Add cocoa to the resulting mixture.

Step 4. Pour in milk at room temperature and knead everything until smooth.

Step 5. Pour the chocolate mixture over the cookies. Add chopped nuts to taste.

Step 6. Thoroughly knead the workpiece until all ingredients are evenly distributed.

Step 7. Place the mixture on cling film. Roll everything into a tight roll.Place in the refrigerator until completely frozen.

Step 8. Chocolate sausage made from cookies and cocoa is ready. Slice and enjoy!

Nutella at home

Nutella at home is a bright delicacy that anyone can prepare with their own hands. To do this, follow the simple steps from our step-by-step cooking recipe. Treat yourself and your loved ones. The finished product can be added to pancakes, pancakes or eaten just like that.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 16

Ingredients:

• Dark/milk chocolate – 100 gr.
• Hazelnuts – 70 gr.
• Condensed milk – 280 gr.
• Butter – 70 gr.

Cooking process:

Step 1. Measure out the required amount of hazelnuts and place them in a baking dish.

Step 2. Dry in an oven preheated to 200 degrees for 5-7 minutes.

Step 3. After the hazelnuts are cooled and peeled.

Step 4. Grind the nuts in a blender.

Step 5. Grind continuously until we get very fine crumbs.

Step 6. Dry nut crumbs will gradually begin to moisturize due to the release of oil. You need to get a crumbly mass similar to halva.

Step 7. Place the chocolate pieces in a water bath.

Step 8. Melt the chocolate until smooth.

Step 9. Place a piece of butter into the hot chocolate and quickly stir until it melts.

Step 10. Add condensed milk here.

Step 11. Stir until smooth.

Step 12. Add nut crumbs to the mixture. Mix again.

Step 13. Pour the mixture into a suitable container, cool it and put it in the refrigerator to harden.

Step 14. Nutella at home is ready. You can try!