What to cook from kefir

What to cook from kefir is a fairly popular search query, because this fermented milk product is used to prepare a huge number of dishes. Starting from sweet pastries and ending with thin lacy pancakes with hearty filling. Having a bottle of kefir on hand, any housewife can easily prepare aromatic homemade cheese, tender and melt-in-your-mouth manna, or a hearty jellied pie with a delicious filling of chopped cabbage. Sit back comfortably and choose a recipe that suits your taste!

Lush kefir pancakes in a frying pan

Lush kefir pancakes in a frying pan are prepared exclusively from simple and affordable ingredients, so they are perfect for a hearty and complete breakfast or afternoon snack for the whole family. In addition, you will spend no more than thirty minutes preparing tender and airy pancakes.

1. 
   Before starting cooking, measure the required amount of dry and liquid ingredients using a kitchen gram scale.
2. 
   Pour the kefir into a saucepan and heat almost to a boil.
3. 
   Add the egg, salt and granulated sugar to the kefir – beat until the crystals are completely dissolved.
4. 
   Sift the flour twice, make a hole in the center and pour in the kefir mixture - knead the dough in one direction.
5. 
   The consistency is thick, slightly dripping down the spoon.
6. 
   Mix soda into the mixture and leave for 10-15 minutes.
7. 
   Scoop the dough with a spoon and place it in a frying pan with heated oil, fry over a moderate flame, cover for the first minutes.
8. 
   After 3-4 minutes, turn the pancakes over and brown on the other side.
9. 
   We serve the pancakes and serve them warm. Bon appetit!

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Kefir jellied pie with cabbage in the oven

Kefir jellied pie with cabbage in the oven is a hearty and very tasty pastry that will appeal even to those who are skeptical about stewed cabbage. In order to make the filling more tender, we will add herbs and eggs, and the kefir-based dough will captivate you with its softness.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

For the test:

• Kefir 2.5% – 250 ml.
• Eggs – 2 pcs.
• Flour – 220 gr.
• Baking powder – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Semolina – ½ tbsp.
• Vegetable oil – 1 tbsp.

For filling:

• Cabbage – 400 gr.
• Egg (boiled) – 1 pc.
• Greens – 5 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Shred the cabbage thinly.

Step 2. Fry the straws in hot oil for 8-10 minutes until lightly browned.

Step 3.For the dough, place kefir, salt and eggs in a deep bowl and mix.

Step 4. Add flour, baking powder and a little ground pepper.

Step 5. Beat the ingredients with a mixer until smooth and the dough is ready.

Step 6. Add finely chopped egg and herbs to the cabbage, add salt and pepper and stir.

Step 7. Grease the baking dish with oil and sprinkle with semolina, pour out half of the kefir mass and distribute the filling.

Step 8. Fill the filling with the remaining dough and put it in the oven, preheated to 180 degrees, for 45-50 minutes. Bon appetit!

Homemade kefir cheese

Homemade kefir cheese is an incredibly tasty and delicate dairy product that melts in your mouth and is ideal for making rolls or spreading on a slice of fresh bread. And even a child can prepare such a delicious dish, because all you need to do is put the main component in the freezer and then defrost it!

Cooking time – 10 o’clock

Cooking time - 5 minutes.

Portions – 6.

Ingredients:

• Kefir (fat) – 2 l.

Cooking process:

Step 1. Place two packages of kefir in the freezer until completely hardened.

Step 2. After 6-8 hours, take out the bags, get rid of the packaging and cut each “piece” into two parts.

Step 3. Place a colander in a pan, cover it with several layers of gauze and spread kefir.

Step 4. Cover the fermented milk product with the edges of the cloth and wait until all the whey has drained. We leave it in this position for a couple of hours at room temperature, then put it in the cold for another 12-16 hours, adding a load.

Step 5. After the time has passed, we “release” the cheese from the gauze and take a sample. Bon appetit!

Thin kefir pancakes with holes

Thin kefir pancakes with holes are an original Russian dish that will not go unnoticed, both during a family breakfast and during a chic feast. These pancakes can be served with sweet additives or stuffed with twisted meat and onions.

Cooking time – 120 min.

Cooking time – 60 min.

Portions – 10.

Ingredients:

• Kefir – 4 tbsp.
• Flour – 4 tbsp.
• Boiling water – 2 tbsp.
• Eggs – 3 pcs.
• Salt – ½ tsp.
• Granulated sugar – 3 tbsp.
• Soda – 1 tsp.
• Sunflower oil – 4 tbsp.
• Butter – 100 gr.

Cooking process:

Step 1. Place kefir, eggs, salt and granulated sugar into a plate with high sides and whisk until dissolved.

Step 2. Add flour in handfuls and mix with a mixer until smooth. We dilute the baking soda in boiling water and inject it into the dough in a thin stream, stir and let stand for about five minutes.

Step 3. Now add oil to the dough, mix and leave for another 10 minutes.

Step 4. Using a ladle, pour a portion of the dough into a hot, dry frying pan and fry the pancakes on both sides until golden brown. After removing the pancake from the heat, immediately coat it with butter.

Step 5. To preserve heat, place the pancakes on top of each other, i.e. stack and serve. Bon appetit!

Homemade kefir cottage cheese

Homemade kefir cottage cheese is an incredibly tasty and tender product that cannot be compared with the store-bought alternative. Homemade cottage cheese does not contain any flavor enhancers or flavorings, so it can be offered to even the smallest members of the family.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Kefir 3.2% – 1 l.

Cooking process:

Step 1. Pour the fatty kefir into a saucepan or saucepan of a suitable size.

Step 2.Place the dishes over moderate heat and heat, but do not boil.

Step 3. Wait for the whey to separate.

Step 4. Pour the resulting mixture onto cheesecloth and strain.

Step 5. Cool the resulting cottage cheese and proceed to tasting. Bon appetit!

Very tasty manna with kefir

A very tasty manna with kefir is prepared so simply and easily that even a child can do it! To prepare tall and incredibly tender baked goods, only simple and affordable ingredients are used; you can complement the juicy manna according to your taste, for example, with dried fruits, fresh berries or apple slices.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Kefir – 400 ml.
• Semolina – 320 gr.
• Granulated sugar – 180 gr.
• Butter – 100 gr.
• Eggs – 2 pcs.
• Granulated vanilla sugar – 1 tsp.
• Baking powder – 10 g.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour kefir into a deep container and add semolina, mix thoroughly and leave to swell for 15 minutes.

Step 2. In a separate bowl, combine granulated sugar (regular and vanilla), add softened butter.

Step 3. Beat the eggs into the sugar one at a time and carefully grind with the rest of the ingredients.

Step 4. Lightly add salt to the mixture, add baking powder - stir until smooth.

Step 5. Combine the sweet and kefir mass in one bowl.

Step 6. Mix the ingredients thoroughly.

Step 7. Transfer the dough to a heat-resistant bowl with high sides.

Step 8. And bake for 35-40 minutes at a temperature of 180 degrees.

Step 9. Carefully remove the baked goods from the mold, sprinkle with powdered sugar if desired, and cut into portions and serve. Bon appetit!

Lush kefir cake in the oven

A lush kefir cake in the oven is an easy-to-prepare and incredibly delicious pastry that will brighten up any tea party and surprise guests by showing them your incredible culinary talent. Treat yourself to a tender and melt-in-your-mouth cupcake, spending a minimum of free time on its preparation!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Kefir – 250 ml.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Flour – 400-450 gr.
• Vegetable oil – 70 ml.
• Granulated vanilla sugar – 10 gr.
• Baking powder – 10 g.
• Salt – 2 gr.

Cooking process:

Step 1. Prepare the products according to the list of ingredients.

Step 2. Beat two types of granulated sugar, a pinch of salt and eggs using a whisk.

Step 3. Add vegetable oil and shake well again.

Step 4. Add kefir to the mixture and stir.

Step 5. Combine 100-200 grams of flour with baking powder, pour into the kefir mixture and then add the remaining flour by handfuls. Knead into a homogeneous and smooth dough.

Step 6. Pour the tender mixture into a muffin tin and bake for about 40 minutes at 180 degrees.

Step 7. Then we pierce the baked goods with a skewer, and if it remains dry, we stop the heat treatment and cool it in the bowl.

Step 8. Decorate the dessert to your liking and invite the family for tea. Cook and have fun!

Kefir pies fried in a frying pan

Kefir pies fried in a frying pan are a hearty and amazingly tasty snack that will please everyone who takes at least a bite. Delicate kefir dough goes perfectly with the juicy and delicious filling of chicken liver and potatoes - you'll lick your fingers!

Cooking time – 1 hour 10 minutes

Cooking time – 10-20 min.

Portions – 13.

Ingredients:

For the test:

• Wheat flour – 500 gr.
• Kefir 3.2% – 250 ml.
• Sour cream – 2 tbsp.
• Egg yolk – 1 pc.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Soda – ½ tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Chicken liver – 300 gr.
• Potatoes – 500 gr.
• Onion – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt – 1.5 tsp.

Additionally:

• Vegetable oil – 350 ml.

Cooking process:

Step 1. Pour kefir and sour cream into a container, add the yolk, sugar, salt and a tablespoon of sunflower oil.

Step 2. Whisk the ingredients.

Step 3. Add baking soda and wheat flour.

Step 4. Knead the ingredients until crumbly.

Step 5. Then we switch to manual kneading and knead the mass until smooth. Cover the dough with a towel and leave for 15 minutes.

Step 6. Peel the potatoes, place them in a saucepan and fill them with water, add some salt and cook until tender.

Step 7. At the same time, thoroughly wash and dry the liver, cut into small pieces.

Step 8. Fry the offal in oil until the texture is soft.

Step 9. “Free” the onion from the husk and finely chop it.

Step 10. Pour the onion pieces into the frying pan next to the liver.

Step 11. Stir and fry until the onion turns light brown.

Step 12. Place the fried liver in a blender bowl and blend until it becomes a paste.

Step 13. Drain the water from the potatoes and mash them into a puree.

Step 14. In a large plate, combine the potatoes and liver, add some salt, focusing on your taste preferences.

Step 15. Mix thoroughly.

Step 16. Divide the rested dough into small segments and roll into balls the size of a large walnut.

Step 17. Roll out into a flat cake and place about two tablespoons of filling in the center.

Step 18Using wet fingers, pinch the edges and form into pies.

Step 19. In a thick-walled frying pan, heat the oil to 160-170 degrees and lay out the pieces, fry for about 3 minutes on each side.

Step 20. Remove the pies from the oil with a slotted spoon and place on paper towels for a couple of minutes. Then we serve it to the table and enjoy the bright taste and aroma. Bon appetit!

Charlotte with apples on kefir in the oven

Charlotte with apples on kefir in the oven is a classic homemade pastry that everyone loves without exception. In this recipe, we invite you to try baking a tender and fluffy charlotte with the addition of sour cream, so the dough turns out incredibly tasty and aromatic - tested!

Cooking time — 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Kefir – 125 ml.
• Sour cream – 2 tbsp.
• Flour – 240 gr.
• Soda – ½ tsp.
• Granulated sugar – 180 gr.
• Eggs – 4 pcs.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Apples – 2-3 pcs.

Cooking process:

Step 1. Rinse the apples under running water and blot them dry with napkins, remove the skin and cut out the seed box, cut the pulp into slices and sprinkle with lemon juice to preserve the color.

Step 2. Combine eggs and granulated sugar in one bowl, soda and sour cream in the second.

Step 3. Beat the eggs until the sweet crystals are completely dissolved.

Step 4. Pour sour cream and kefir into the beaten eggs and continue working with the whisks.

Step 5. Add sifted flour to the resulting mass and mix with a spoon.

Step 6. Add a spoonful of oil to the mixture and beat again until smooth.

Step 7. Line a heat-resistant form with a sheet of baking paper, pour ½ of the dough and lay out fruit slices.

Step 8. Fill the apples with the remaining dough.

Step 9Place the dough in the oven and cook for 40-45 minutes at 180 degrees.

Step 10. Cool, cut and start eating. Bon appetit!

Fluffy pancakes with kefir

Fluffy pancakes made with kefir are a great alternative to banal omelettes and sandwiches, the preparation of which you don’t have to spend a lot of time at the stove. Tender pancakes go perfectly with maple syrup, berry jams or fruit preserves.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Kefir – 400 ml.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Salt – 1 pinch.
• Flour – 320 gr.
• Baking powder – 1 tsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Beat the eggs with kefir until a light, light foam forms.

Step 2. In a bowl, mix flour, baking powder, salt and granulated sugar.

Step 3. Combine the liquid mass and the dry mixture, knead until smooth.

Step 4. Scoop out a little dough with a measuring spoon and start frying in a dry frying pan, giving the “pancake” a rounded shape.

Step 5. Wait for holes to form on the surface and turn it over.

Step 6. Fry the pancakes for another 2-3 minutes and serve. Cook and enjoy not only the result, but also the process!