What to cook from milk, eggs and flour

What to cook from milk, eggs and flour is a question that should not arise. The set of products is simply perfect, and there’s just so much you can cook here that you simply can’t count. All in your hands. Here are the ideal options, in my opinion. I can say with 100% confidence that everyone will find their own way to wisely use available ingredients.

Thin pancakes made from milk, eggs and flour

Thin pancakes made from milk, eggs and flour are ideal for a family Sunday breakfast. Homemade baked goods are complemented with various fillings and toppings. Pancakes can be used to make an amazing cake or stuffed into them. The recipe has never let me down. I bake a lot of pancakes, stuff them with my favorite fillings and freeze them. And then I take it out as needed. It is difficult to distinguish such pancakes from freshly prepared ones.

1. 
   On the table, collect all the ingredients for amazing pancakes.
2. 
   Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Add salt and granulated sugar.
3. 
   Whisk vigorously with a whisk until smooth.
4. 
   Add some of the sifted flour and stir.
5. 
   Heat the milk a little and gradually pour half of it into the dough.
6. 
   Pour in the remaining flour.
7. 
   Stir with vigorous movements of the whisk. The dough will turn out like pancakes.
8. 
   Add the remaining milk and stir. Pour out the odorless vegetable oil.
9. 
   Heat the frying pan over high heat. Grease the bottom with butter just before baking the first pancake. Pour a ladle of dough and spread over the entire surface. Reduce heat and fry until golden brown.
10. 
    Then turn over to the second side and cook for another couple of minutes.
11. 
    Fry all the pancakes and place on a plate. Serve with your favorite toppings, tea or aromatic coffee. Enjoy the tender food. Bon appetit!

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Homemade cookies made from milk, eggs and flour

Homemade cookies made from milk, eggs and flour look very appetizing and festive. If you love kurabiye, this homemade sweet will absolutely delight you. The recipe will not burden you with its complexity. Everything is easy and simple. Cook, treat your household and invite your friends for tea. It's incredibly delicious!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 250 gr.
• Milk – 50 ml.
• Chicken eggs – 1 pc.
• Granulated sugar – 50 gr.
• Salt – a pinch.
• Butter – 90 gr.
• Baking powder – 1 tsp.
• Vanillin – 2 gr.
• Jam – 2 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Remove the large egg from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed egg on a flat surface. Pour the contents into a deep container. Add salt, vanillin and granulated sugar.

Step 2. Beat with a mixer until smooth.

Step 3: Add soft butter.

Step 4. Stir with a mixer.

Step 5. Pour in the warmed milk.

Step 6. Mix with a mixer.

Step 7. Add baking powder and sifted flour.

Step 8. Knead into a soft dough. Place in a bag and refrigerate for 20-25 minutes.

Step 9. Roll out the rested dough into a layer 5-7 millimeters thick. Divide the rolled out dough into rectangles.

Step 10. Fold the rectangles in half. You will get a triangle. Pinch the triangle so that you get a flower, like in my photo. Do this with the entire dough.

Step 11: Take your favorite jam.

Step 12. Transfer the dough flowers to a baking sheet lined with baking paper. Fill the center of each flower with jam.

Step 13: This dough makes two trays of cookies. Place the baking sheets in a preheated oven. Bake for 15 minutes at 180 degrees.

Step 14. Cool the hot cookies. Sprinkle with powdered sugar. Put the kettle on and brew tea or coffee. Treat your household. Eat with pleasure! Bon appetit!

Homemade milk muffins

Even an inexperienced cook can make milk muffins at home. All you have to do is combine the available ingredients. And then it’s a matter of little things. The baked goods are so tender that they simply cannot be expressed in words. An excellent dessert for a friendly tea party.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 2 tbsp.
• Milk – 1 tbsp.
• Chicken eggs – 3 pcs.
• Granulated sugar – 1 tbsp.
• Baking soda – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Pour in granulated sugar.

Step 2. Armed with a mixer, combine the products until smooth.

Step 3. Warm the milk a little.

Step 4. Pour warmed milk into the egg mixture.

Step 5. Pour refined oil into the batter.

Step 6. For convenience, measure the amount with spoons.

Step 7. Mix the mass with an electric device.

Step 8. Pour in the sifted flour.

Step 9. Pour in baking soda and add table vinegar. The mass will begin to foam.

Step 10. Combine the dough by turning on the device at medium speed.

Step 11. The biscuit dough will be covered with bubbles. Fill silicone molds with airy dough. Preheat the oven, turn the temperature switch to 180 degrees. Bake for 45 minutes. Pierce the cupcakes with a toothpick. If the toothpick comes out dry, the cupcakes are ready.

Step 12. Leave the fragrant pastries to cool completely. Sprinkle with decorative sprinkles. Put the kettle on and brew tea or coffee. Treat your loved ones. Enjoy homemade baked goods! Enjoy!

Milk pancakes with eggs in a frying pan

Milk pancakes with eggs in a frying pan are a convenient way to have a delicious breakfast for a large family. Airy pastries are liked by everyone, young and old. I don’t know a single person who would refuse the most delicate pancakes. The amount of sugar can be adjusted according to your preferences. Not everyone loves sweets.Pancakes can be served with red fish or caviar, or topped with cream or cottage cheese. Well, who would refuse such a breakfast or snack?

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 400 gr.
• Milk – 450 ml.
• Chicken eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Baking powder – 2 tsp.
• Vanilla sugar – 1 sachet.

Cooking process:

Step 1. On the table, collect all the ingredients for a delicious pastry. Sift 400 grams of flour into a deep container.

Step 2. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Add salt, vanilla sugar and granulated sugar. Using an immersion blender, combine into a homogeneous mass.

Step 3. Pour in the heated milk and shake with vigorous movements of the electrical appliance until smooth.

Step 4. Pour out the odorless vegetable oil. And blend again with a blender.

Step 5. Pour the sifted flour into a container and add baking powder.

Step 6. Add liquid ingredients in parts. Punch with a blender.

Step 7. Add the remaining liquid ingredients and combine with vigorous movements of the electric appliance until smooth.

Step 8. Heat the frying pan over moderate heat. Pour a ladleful of dough and spread it in the center. Reduce heat and fry until golden brown.

Step 9. Then turn over to the second side and cook for a couple more minutes.

Step 10. Fry all the pancakes and place on a plate.

Step 11. Serve with your favorite toppings for tea or aromatic coffee. Enjoy fluffy baked goods! Enjoy!

Milk pancakes without yeast

Pancakes made with milk without yeast turn out no worse than pancakes made with yeast. Everyone, of course, has their own favorite. And I’m not against yeast pancakes, but this recipe is much simpler, and the taste is not inferior to its counterparts. Pancakes are a great option for breakfast, snack or family tea party.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 200 gr.
• Milk – 200 ml.
• Chicken eggs – 1 pc.
• Granulated sugar – 40 gr.
• Salt - to taste.
• Baking powder – 1 tsp.
• Butter – 25 gr.

Cooking process:

Step 1. Remove the egg from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed egg on a flat surface. Pour the contents into a deep container. Add salt and granulated sugar. Whisk vigorously with a whisk until smooth.

Step 2. Heat the milk a little and gradually pour it into the egg mixture.

Step 3. Heat the butter in the microwave in pulses of 10-15 seconds or in a water bath. Pour into the dough and stir. You can also use sunflower oil, but with butter it turns out much more flavorful.

Step 4. Add sifted flour and baking powder. Combine with vigorous whisk movements.

Step 5. Heat the frying pan over high heat. Spoon the dough into pieces, spaced apart. Reduce heat and fry until golden brown on both sides.

Step 6. Fry all the pancakes and place on a plate. Serve with your favorite toppings.

Step 7. Brew tea or aromatic coffee. Enjoy this delicate treat. Bon appetit!

Flatbread made from milk, eggs and flour in a frying pan

Flatbread made from milk, eggs and flour in a frying pan turns out delicious. If you love cheese, this is your option.Although, if you remove cheese from the recipe, it will also be very tasty. The recipe helps me out a lot when I run out of bread products at home and don’t want to go to the store.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Wheat flour – 600 gr.
• Milk – 400 ml.
• Hard cheese – 50 gr.
• Baking powder – 10 gr.
• Chicken eggs – 1 pc.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Turn hard cheese into shavings using a grater.

Step 2. Heat 400 milliliters of milk a little in a way convenient for you. Add granulated sugar.

Step 3. Add salt next.

Step 4. Remove the large egg from the refrigerator, rinse under water and dry with a kitchen towel. Tap the egg on a flat surface. Pour the contents into the milk.

Step 5. Arm yourself with a whisk.

Step 6. Using a whisk, whisk everything until smooth.

Step 7. Add baking powder.

Step 8. Mix with a whisk.

Step 9. The mass will be homogeneous.

Step 10. Add cheese shavings to liquid ingredients.

Step 11. Add sifted flour in parts.

Step 12. Knead with your hands as long as possible.

Step 13: Knead into a soft dough by hand.

Step 14. Transfer the dough to a silicone mat dusted with flour.

Step 15. Knead the elastic dough with vigorous movements.

Step 16. Now the dough should rest.

Step 17. Cover it with film or a bag and leave it to rest for 15 minutes.

Step 18. Divide the rested dough into lumps.

Step 19. Form each lump with your palms into a cake.

Step 20. You can use a rolling pin and roll it out.

Step 21. Heat the pan over high heat. Grease the bottom with vegetable oil. Fold the dough spaced apart.Cover with a lid and brown.

Step 22. Then turn over to the second side and cook for another couple of minutes.

Step 23: Line a dish with paper towels and fold the tortillas to remove excess fat.

Step 24. Transfer the items to a plate. Brew tea or aromatic coffee. Treat yourself to an amazing meal. Enjoy!

Milk muffins in the oven

Milk muffins in the oven are a delicate dessert that is prepared quickly, turns out mega appetizing and is not embarrassing to serve to uninvited guests. The recipe is as simple as possible. One, two, and you're done! If you don’t want to do a lot of magic to treat your loved ones with delicious treats, write down the recipe and run to the kitchen to check the availability of ingredients!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Wheat flour – 300 gr.
• Milk – 240 ml.
• Chicken eggs – 2 pcs.
• Brown sugar – 100 gr.
• Salt – a pinch.
• Butter – 120 gr.
• Baking powder – 2 tsp.
• Baking sprinkles - to taste.
• Chocolate drops - to taste.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a large cup. Pour in granulated sugar. I have brown sugar. Using a whisk, combine the ingredients until smooth.

Step 2. Heat the milk a little and pour it into the egg mixture. Add melted butter to liquid ingredients. Shake with a whisk.

Step 3. Using a sieve mug, sift the flour, salt and baking powder. Mix the mass.

Step 4. Fill silicone molds with biscuit dough. Place the molds on a baking sheet.

Step 5.Sprinkle with chocolate chips and baking sprinkles.

Step 6. Preheat the oven, turn the temperature switch to 180 degrees. Bake for 25 minutes. Pierce the muffins with a toothpick. If the toothpick comes out dry, the cupcakes are ready.

Step 7. Sprinkle the fragrant pastries with powdered sugar.

Step 8. Remove the muffins from the molds and place on a plate.

Step 9. Put the kettle on and brew tea or coffee. Treat your household. Enjoy delicious baked goods! Enjoy!

Moscow buns with milk and sugar

Moscow buns with milk and sugar - well, everyone knows this masterpiece! How delicious it is! Fresh and soft buns with a glass of milk - the taste of childhood. The buns turn out very appetizing, and the appearance is mesmerizing with its beauty. I know a lot about buns, and these buns are number one among my favorites.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

For the dough:

• Milk – 250 ml.
• Granulated sugar – 1 tbsp.
• Wheat flour – 3 tbsp.
• Pressed yeast – 30 gr.

For the test:

• Chicken eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt – a pinch.
• Butter – 80 gr.
• Wheat flour – 400 gr.
• Granulated sugar - for sprinkling.

Cooking process:

Step 1. Heat the milk and pour it into a deep cup. Add yeast. Stir. Add granulated sugar.

Step 2. Sift the flour and stir with a whisk.

Step 3: Cover with cling film and set aside for 15 minutes. The yeast will start working.

Step 4. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Add granulated sugar and salt. Add soft butter.

Step 5.Using a whisk, combine the ingredients until smooth. Add the appropriate dough and stir with a whisk.

Step 6. Pour in the sifted flour. Mix with a whisk as much as possible.

Step 7: Knead the soft dough by hand.

Step 8. Cover with film and let rise for about 1 hour. The dough will increase several times.

Step 9. Divide the risen dough into balls.

Step 10. Use your palms to form each ball into flat cakes. Sprinkle with granulated sugar. Roll it up. Connect the ends.

Step 11. Then cut lengthwise, but not all the way. Separate the dough to make roses, as in the photo. Place the pieces at a distance from each other on a baking sheet or in a baking dish. Leave to rise under a clean kitchen towel while the oven preheats.

Step 12. Bake the buns for 25 minutes at 190 degrees. Remove the fragrant pastries from the mold and cool.

Step 13. Serve the buns with tea or milk.

Step 14: Enjoy your homemade baked goods! Enjoy!

Buns with sugar on milk dough

Sugar buns made with milk dough are a great treat that will not go unnoticed. Delicate soft dough, crispy sugar crust - this is the dream of any connoisseur of buns! The cooking process is quite simple, and the result is beyond praise. Small children really like these delicious buns. Bake and treat your kids!

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 9

Ingredients:

• Wheat flour – 700-800 gr.
• Milk – 500 ml.
• Egg yolks – 3 pcs.
• Granulated sugar – 4 tbsp.
• Salt – 1 tsp.
• Dry yeast – 12 gr.
• Vegetable oil – 8 tbsp.

Cooking process:

Step 1. Pour sifted flour, salt and dry yeast into a cup.

Step 2.Add granulated sugar.

Step 3. Stir with a spoon.

Step 4. Heat the milk and pour it into the dry ingredients. Stir.

Step 5. Add two egg yolks or 1 egg. Start kneading the dough.

Step 6. Pour in vegetable oil.

Step 7: Knead the soft dough by hand.

Step 8. Cover with a lid and let rise for approximately 1 hour.

Step 9. The dough will increase in volume.

Step 10. Transfer the risen dough to a floured work surface.

Step 11: Form into a sausage.

Step 12. Divide it into parts and roll each part into a sausage.

Step 13. Make a loop.

Step 14: Pull the end through the loop.

Step 15. You should end up with pretzels like mine.

Step 16. Line a baking tray with baking paper. Place the pieces at a distance from each other. Leave to rise under a clean kitchen towel while the oven preheats.

Step 17. Beat the yolk with a silicone brush.

Step 18. Brush the tops of the buns with yolk.

Step 19. Sprinkle sugar on top.

Step 20. Bake the buns for 40 minutes at 180 degrees. Remove the fragrant pastries from the oven and cool. Serve the buns with tea or milk. Eat with pleasure! Enjoy!

Biscuit with hot milk

The sponge cake made with hot milk comes out juicy and incredibly tender. A divinely delicious pie is prepared without difficulty and instantly disappears from the table. Homemade cakes will satisfy any sweet tooth. The magical dessert can be served as an independent treat or soaked in your favorite cream and turned into a divine cake.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Wheat flour – 160 gr.
• Milk – 120 ml.
• Chicken eggs – 3 pcs.
• Granulated sugar – 160 gr.
• Salt – a pinch.
• Butter – 60 gr.
• Baking powder – 7 gr.
• Vanillin – 2 gr.

Cooking process:

Step 1. On the table, collect all the ingredients for a gorgeous sponge cake.

Step 2. Sift flour and baking powder into a deep bowl.

Step 3. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Tap the warmed eggs on a flat surface. Pour the contents into a deep container. Add granulated sugar, salt and vanillin. Armed with a mixer, combine the products until smooth. Gradually add dry ingredients and stir with an electric appliance.

Step 4. Pour the milk into a fireproof container, add the butter and heat over medium heat.

Step 5. The butter in the hot milk will melt quickly. Pour the creamy mixture into the dough and combine with a mixer.

Step 6. Fill the silicone mold with dough. Preheat the oven, turn the temperature switch to 180 degrees. Bake for 35 minutes.

Step 7. Pierce the pie with a toothpick. If the toothpick comes out dry, the baked goods are ready.

Step 8. Cool the delicate sponge cake. Transfer to a serving platter. Put the kettle on and brew tea or coffee. Treat your loved ones. Enjoy homemade baked goods! Enjoy!