What to cook from puff pastry

What to make from puff pastry? For you, we have prepared a bright culinary selection of ten quick and tasty recipes with step-by-step photographs. Be sure to take note and prepare interesting, mouth-watering dishes for your table. In the selection you will find options for desserts, mouth-watering snacks and hearty treats.

Puff pastry pie in the oven

Pie made from puff yeast dough in the oven is a very tasty and appetizing treat for your table. The finished dish will delight you with its delicate taste and attractive appearance. You can cook for the holidays or for your loved ones at home. We recommend you take note!

1. 
   Defrost the package of puff pastry dough. Roll out one layer and place it on a baking sheet.
2. 
   Coat the dough layer with jam to taste. It is best to use the berry sweet and sour version. If the jam is too sour, you can add a little sugar.
3. 
   Divide the second layer of dough into long strips.We leave a small part for decoration.
4. 
   Cut out flowers or other decorations from a small portion of the dough.
5. 
   Cover the filling with strips of dough and add decorations.
6. 
   Place the pie in an oven preheated to 180 degrees for 15-20 minutes.
7. 
   A juicy layer cake made from yeast dough in the oven is ready. Divide into portions and serve!

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Ready-made puff pastry puffs

Puffs made from ready-made puff pastry are a delicious treat that will definitely not leave anyone indifferent. Use a simple and quick culinary idea for your home parties and tea parties. Even beginners can handle the step-by-step description of the process. And the taste of the finished puff pastries will not leave anyone indifferent.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Puff pastry – 0.5 kg.
• Apple – 1 pc.
• Sugar – 3 tbsp.
• Starch – 1 tbsp.
• Egg – 1 pc.
• Flour – 20 gr.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Wash the apple and cut it into small cubes. Carefully remove the core.

Step 2. Place the apple in a deep bowl. Add sugar and starch. Mix carefully.

Step 3. Divide the finished dough into 10 equal rectangles. Roll out the pieces. We make longitudinal cuts on one half.

Step 4. Place the filling on the second part without cuts.

Step 5. Cover the apple filling with the other half. Press firmly along the edges.

Step 6. Place the pieces on a baking sheet sprinkled with flour. Coat the puff pastries with beaten egg.

Step 7. Bake the treat for 25 minutes at 180 degrees.

Step 8. The puff pastry puffs are ready. Decorate with powdered sugar, serve and try!

Homemade puff pastry Napoleon

Homemade puff pastry Napoleon is a bright and incredibly tasty dessert for the whole family. It can be served for a small tea party or as part of a festive table. If you want to make such a cake quickly and easily, then use the proven step-by-step recipe from our culinary selection.

Cooking time – 5 hours 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Puff pastry – 0.5 kg.
• Milk – 0.5 l.
• Butter – 100 gr.
• Egg – 3 pcs.
• Sugar – 180 gr.
• Vanilla sugar – 10 gr.
• Flour – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Roll out the defrosted puff pastry and cut it into thin long strips. Brown them in the oven at 180 degrees.

Step 3. Now let's prepare the cream. Beat eggs with two types of sugar until smooth. Add flour and a third of milk at room temperature. Grind until the lumps disappear.

Step 4. Heat the rest of the milk well on the stove. Pour into the egg mixture in a thin stream.

Step 5. Stir constantly and cook until thickened. This will take approximately 5-7 minutes.

Step 6. Cool the mixture and gradually add the butter. When the butter is completely dissolved in the cream, pass the cream through a sieve.

Step 7. Remove the dough strips from the oven. Place half in a layer on cling film.

Step 8. Coat the layer with cream.

Step 9. Lay out the remaining strips (we leave a couple of pieces for decoration). Coat the cream and wrap the workpiece tightly in film.

Step 10. Place the workpiece in the refrigerator for 5 hours, then carefully remove the cling film.

Step 11. Grind the remaining sticks into crumbs. Sprinkle it over the surface of the dessert.

Step 12. Homemade puff pastry Napoleon is ready.Divide into portions and enjoy!

Apple pie made from yeast-free puff pastry

Apple pie made from yeast-free puff pastry turns out very tender, juicy and flavorful. The ideal solution for your family tea party or holiday table. Be sure to try preparing this treat using our proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Yeast-free puff pastry – 0.5 kg.
• Apples – 2 pcs.
• Raisins – 50 gr.
• Black tea – 100 ml.
• Butter – 20 gr.
• Sugar – 80 gr.
• Yolk – 1 pc.
• Water – 1 tsp.
• Flour – 1 tbsp.

Cooking process:

Step 1. Thaw the yeast-free puff pastry. Let it thaw naturally. Can be put in a warm place.

Step 2. Pour iced tea over the raisins and leave for 15 minutes.

Step 3. Peel the apples, then chop them into small pieces, carefully removing the seeds.

Step 4. Place the apples in a frying pan heated with butter. Fry for two minutes, then add sugar and cook for another 6 minutes.

Step 5. Place the apples in a blender and chop.

Step 6. Place the raisins in a sieve, then transfer them to a paper napkin. Let it dry.

Step 7. Roll out the dough on a floured surface. Place the first layer in a baking dish.

Step 8. Mix raisins with apples and place on the dough.

Step 9. Cut the second layer of dough into long strips. Cover the filling with them. Coat the dough with beaten yolk and water. Cook in an oven preheated to 180 degrees for 15 minutes.

Step 10. Apple pie made from puff pastry without yeast is ready. Divide into portions and serve!

Strudel with apples made from yeast-free puff pastry

Strudel with apples made from yeast-free puff pastry is a delicious dessert that will ideally complement your family tea party or breakfast. Be sure to try cooking it using our proven step-by-step recipe. The finished strudel will be incredibly juicy and tender.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Puff pastry without yeast – 250 gr.
• Apples – 2 pcs.
• Raisins – 70 gr.
• Butter – 40 gr.
• Sugar – 2 tbsp.
• Cinnamon - to taste.
• Breadcrumbs – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Wash the apples and cut them into small cubes.

Step 3. Place apples in a frying pan along with raisins, butter and sugar.

Step 4. Simmer the contents of the pan for about 7 minutes, stirring occasionally.

Step 5. Roll out the puff pastry into a thin layer. Sprinkle it all over with breadcrumbs.

Step 6. Place apple filling on one edge of the dough.

Step 7. Carefully roll the workpiece into a roll.

Step 7. Transfer the roll to a baking sheet with parchment. We make several cuts on the surface of the workpiece.

Step 8. Bake the treat for 45-50 minutes at 180 degrees.

Step 9. Strudel with apples made from yeast-free puff pastry is ready. Cut up the treat and serve!

Puff pastry croissants with filling

Filled puff pastry croissants are a simple and delicious treat for your breakfast, snack or tea party. You won't spend much time cooking. To do this, use the proven step-by-step recipe from our culinary selection. Treat yourself and your loved ones!

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Yeast-free puff pastry – 1 package.
• Hard cheese – 150 gr.
• Egg – 1 pc.
• Sesame – 2 tbsp.

Cooking process:

Step 1. Defrost the finished puff pastry. Afterwards we divide the layers into long triangles.

Step 2. Grate the cheese on a coarse grater. Place it on the wide edge of the triangles.

Step 3. Wrap the filling in the dough, forming neat croissants. Transfer them to a baking sheet with parchment.

Step 4. Coat the workpieces with beaten egg.

Step 5. Sprinkle a small amount of sesame seeds on top.

Step 6. Place the treat in an oven preheated to 180 degrees for 40 minutes.

Step 7. Puff pastry croissants with filling are ready. Help yourself!

Puff pastry pies in the oven

Puff pastry pies baked in the oven are a delicious treat that will not leave anyone indifferent. It is very easy to prepare this dish at home. Use our proven recipe with step-by-step photographs and a detailed description of the process for this.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Yeast puff pastry – 250 gr.
• Mashed potatoes – 200 gr.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame – 1 tbsp.

Cooking process:

Step 1. Prepare all the ingredients. Defrost the puff pastry in advance. For the filling, pre-prepare mashed potatoes.

Step 2. Cut the puff pastry into small rectangles.

Step 3. Place potato filling in the center of each piece. Salt and pepper to taste.

Step 4. Carefully roll up the filling to form pies.

Step 5. Transfer the pies to a baking sheet with parchment. Coat them with beaten egg yolk.

Step 6. Sprinkle sesame seeds on top of the treat.

Step 7Place the dough in an oven preheated to 180 degrees for 30-35 minutes.

Step 8. Ruddy puff pastry pies are ready in the oven. Help yourself!

Puff pastry samsa with chicken

Puff pastry samsa with chicken is an appetizing, juicy and incredibly tasty dish for your table. Serve it for family dinners, as a snack, or during the holidays. A hearty meal will not leave anyone indifferent. For simple and quick preparation, we recommend using our proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Puff pastry – 0.5 kg.
• Minced chicken – 200 gr.
• Onions – 2 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Peel the onions and pass them through a coarse grater.

Step 2. Mix the minced chicken with salt and spices.

Step 3. Supplement the meat preparation with chopped onions. Mix everything thoroughly again.

Step 4. Cut the puff pastry into small squares.

Step 5. Place chicken filling in the center of each square.

Step 6. Carefully fasten the edges and form a samsa.

Step 7. Transfer the preparations to a baking sheet coated with vegetable oil. Brush the surface of the dough with beaten egg.

Step 8. Bake the dish for 15 minutes at a temperature of 220 degrees.

Step 9. The delicious puff pastry samosa with chicken is ready. Serve and enjoy!

Homemade puff pastry pizza

Homemade puff pastry pizza is a bright and appetizing dish for your family. Also, such a treat can be quickly prepared before guests arrive. Be sure to take note of our proven step-by-step recipe with photos.Treat yourself and your loved ones to an interesting pizza at home.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Puff pastry – 1 pack.
• Sliced ​​meat – 50 gr.
• Mozzarella cheese – 100 gr.
• Parmesan cheese – 50 gr.
• Tomato sauce – 2 tbsp.
• Olives – 6 pcs.
• Green onions - to taste.
• Basil - to taste.
• Parsley - to taste.
• Dill - to taste.
• Olive oil – 2 tsp.
• Oregano - to taste.

Cooking process:

Step 1. Thaw the puff pastry.

Step 2. Prepare the ingredients for the filling. Chop meat and sausages and wash the greens.

Step 3. Roll out the dough and place it on a baking sheet coated with olive oil.

Step 4. Coat the base with tomato sauce. Place thin slices of mozzarella here and sprinkle with oregano.

Step 5. Lay out the sliced ​​meat.

Step 6. Add olives and chopped green onions.

Step 7. Sprinkle with grated Parmesan and place the dish in an oven preheated to 180 degrees. Bake until the dough is ready. Approximately 15-20 minutes, then add the remaining greens.

Step 8. Homemade puff pastry pizza is ready. Slice and serve!

Khachapuri made from puff pastry with cheese

Khachapuri made from puff pastry with cheese is a simple and tasty treat for your bright homemade snack. You won't spend much time on the culinary process. To do this, use the proven step-by-step recipe from our selection. Treat yourself and your loved ones with delicious pastries!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Puff pastry – 150 gr.
• Suluguni cheese – 80 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Prepare the products according to the list. Separate the egg yolk from the white.

Step 2. Thaw the puff pastry and divide it into two squares. You can sprinkle a little flour.

Step 3.Grate the suluguni on a medium grater and mix with half the egg white. Brush the edges of the dough with the remaining egg white.

Step 4. Place cheese filling in the center of each square.

Step 5. Fold the blanks into triangles, tightly fastening the edges. We transfer the blanks to a baking sheet with parchment and coat them with whipped yolk.

Step 6. Bake the dish for 15 minutes. The optimal oven temperature is 200 degrees.

Step 7. Puff pastry khachapuri with cheese is ready! Serve and enjoy.