What to cook with sour cream

What to cook with sour cream is a common question from all cooks, and you can easily find the answer to this request in this selection of proven recipes. Sour cream is a universal product that makes every dish more tender, juicy and aromatic. This dairy product is perfect for making aromatic homemade baked goods, healthy cottage cheese casseroles, which are ideal for breakfast, or for hearty and incredibly tasty pizza, homemade with all the love and care.

Jellied pie with sour cream in the oven

A sour cream jellied pie in the oven is traditionally prepared with a large amount of filling, for which we will use aromatic and very soft stewed cabbage. Decorate the top with sesame seeds and serve the pie warm or cold, to the delight of your household!

1. 
   Before starting cooking, measure out the required amount of all components.
2. 
   Place sour cream and ½ teaspoon of salt into a bowl and break the egg.
3. 
   Mix and add flour and soda.
4. 
   Mix the ingredients with a whisk until a homogeneous and smooth consistency.
5. 
   Grease the mold with oil and sprinkle with semolina, pour out half of the dough and spread the chopped cabbage, previously stewed with onions, in an even layer. Add some salt and pepper.
6. 
   Pour the remaining batter over the cabbage and generously sprinkle the tops with sesame seeds.
7. 
   Bake the food for 40-50 minutes at 180 degrees.
8. 
   Bon appetit!

Lush manna with sour cream in the oven

Lush manna with sour cream in the oven is a dessert that will always help out the hostess when guests are on the doorstep and there is nothing tasty for tea. Prepare a tall and very tasty pie from simple ingredients that you always have on hand and your guests will be satisfied!

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Semolina – 165 gr.
• Sour cream – 225 gr.
• Eggs – 3 pcs.
• Baking powder – 1 tsp.
• Granulated sugar – 200 gr.
• Flour – 240 gr.
• Vanilla sugar – 10 gr.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break the eggs into a bowl, add two types of granulated sugar and a little salt.

Step 2. Beat the eggs and add the required amount of sour cream - mix.

Step 3. Add flour and mix well, then add semolina, stir and let stand for 20 minutes so that the cereal swells.

Step 4. Lastly, add baking powder to the dough and pour into a mold greased with butter and sprinkled with a pinch of flour.

Step 5. Bake the delicacy for about 40-50 minutes at 180 degrees, cool at room temperature.

Step 6.If desired, decorate with powdered sugar and serve. Bon appetit!

Pancakes made from expired old sour cream

Pancakes made from old expired sour cream are an excellent option for recycling a product that, it would seem, has only one path left - in the trash. However, it is thanks to sour sour cream that you can easily prepare fluffy and incredibly tasty pancakes, which are ideal for a family breakfast.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour sour cream – 1 tbsp.
• Flour – 150 gr.
• Sunflower oil – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Soda – ½ tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. For fluffiness, all ingredients must be at room temperature, so heat the sour cream in the microwave for about 10 seconds and mix with sugar and salt.

Step 2. Sift the flour together with soda and pour it into the sour cream mixture in small portions, knead the dough, cover with film and let stand for 15-20 minutes.

Step 3. After the time has passed, scoop the dough from the edge with a tablespoon and place it in a frying pan with heated oil. Fry on both sides until golden brown.

Step 4. Place the pancakes in a stack and add jam or honey. Bon appetit!

Charlotte with apples and sour cream in the oven

Charlotte with apples on sour cream in the oven is a delicate and very tasty pastry that can be easily served at the holiday table and guests will certainly appreciate this dessert. Let's bake a traditional apple pie in a hurry and enjoy the bright taste.

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 6-8.

Ingredients:

• Apples – 3-5 pcs.
• Eggs – 2 pcs.
• Salt – 1 pinch.
• Flour – 180 gr.
• Slaked soda with vinegar – ½ tsp.
• Sour cream – 250-300 gr.
• Granulated sugar – 100-150 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Break the eggs into a bowl with high sides, beat with salt and add granulated sugar, mix again.

Step 2. Add sour cream to the beaten eggs - whisk with a whisk.

Step 3. Season the mixture with slaked soda and stir.

Step 4. Add sifted flour.

Step 5. Knead the glossy dough without a single lump.

Step 6. Grease the mold with oil and lay out half of the apples, cut into thin slices.

Step 7. Fill the fruit layer with half of the dough and repeat another layer of apples and dough in the same way.

Step 8. Cook the semi-finished product in a preheated oven for 40 minutes (180 degrees).

Step 9. Cool the tender pie slightly, cut into pieces and serve with a cup of tea. Bon appetit!

Homemade pizza with sour cream dough

Homemade pizza with sour cream dough is prepared many times faster than it takes a courier from the nearest pizzeria to get to you. Based on this, we offer you a proven recipe for “quick” pizza on a tender dough made from dairy products and with a classic filling of cheese and sausage.

Cooking time – 35-40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

For the test:

• Large eggs – 2 pcs.
• Salt – 10 gr.
• Sour cream – 100 gr.
• Mayonnaise – 100 ml.
• Flour – 150 gr.
• Baking powder – 10 g.

For filling:

• Tomato sauce – 40 gr.
• Tomatoes – 1 pc.
• Hard cheese – 130 gr.
• Boiled sausage – 100 gr.
• Greens – 1 bunch.

Cooking process:

Step 1. Combine eggs, salt, sour cream and mayonnaise in a bowl.

Step 2. Mix well.

Step 3. Add baking powder to the liquid mixture.

Step 4. And flour.

Step 5.Knead smooth dough.

Step 6. Pour the wheat base into a silicone mold.

Step 7. Coat the surface with tomato sauce.

Step 8. Distribute tomato rings and small sausage cubes on top.

Step 9. Add grated cheese and chopped herbs to the semi-finished product and put it in the oven for half an hour at 200 degrees.

Step 10. Bon appetit!

Homemade soft cookies with sour cream

Soft cookies made with sour cream at home are an incredibly tasty pastry that will captivate you with its aroma even during heat treatment. This delicacy is perfect for family tea drinking and will delight you with its taste characteristics.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Eggs – 1 pc.
• Sour cream – 3-4 tbsp.
• Salt – 1 pinch.
• Granulated sugar – 1 tbsp.
• Honey – 1 tbsp.
• Soda – 1 pinch.
• Flour – 200 gr.

Cooking process:

Step 1. Beat the egg with salt and granulated sugar in a bowl.

Step 2. Grind the egg with the crystals and add sour cream.

Step 3. Mix flour and soda.

Step 4. Melt a small amount of honey in the microwave and pour it into the egg mixture - stir.

Step 5. Next add flour and soda.

Step 6. With clean and dry hands, knead a homogeneous dough that does not stick to the palms and walls of the dish. If necessary, increase the portion of flour.

Step 7. Use your hands to separate small slices from the base, roll into balls and place on a baking sheet, pressing down on top with the tines of a fork.

Step 8. Place the heat-resistant dish in the oven for 15 minutes at 190 degrees.

Step 9. Cool the dessert, put it on a dish and take a sample. Bon appetit!

Cupcake with sour cream in the oven

A sour cream cupcake in the oven is an amazingly soft and delicate dessert that will make you fall in love with one bite and it’s simply impossible to stop! Thanks to the use of sour cream, the dough is as moist as possible and melts in your mouth. Try it and see for yourself!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Butter – 100 gr.
• Sour cream – 200 gr.
• Granulated sugar – 1 tbsp.
• Eggs – 2 pcs.
• Slaked soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Flour – 300 gr.
• Apples – 2 pcs.
• Salt – 1 pinch.

Cooking process:

Step 1. Using whisks, beat granulated sugar with eggs, add soft butter.

Step 2. Add the mixture with the required amount of sour cream.

Step 3. Add slaked soda and beat the mixture again.

Step 4. Add wheat flour and, working with whisks, knead a homogeneous dough.

Step 5. Grind the apple pulp using a borage grater and put it into the dough, mix.

Step 6. Place the dough in the mold and bake for 45-50 minutes at a temperature of 180 degrees.

Step 7. Cook and have fun!

Lush sponge cake with sour cream

A fluffy sponge cake with sour cream is ideal for making the most delicious homemade cakes, with various creams and fillings. The main secret of success is that all components used must be at room temperature.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Flour – 120 gr.
• Sour cream 20% – 140 gr.
• Granulated vanilla sugar – ½ tsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Cover the bottom of the split baking ring with a sheet of baking paper.

Step 2.Beat the eggs until fluffy and, without stopping the mixer, add granulated sugar - work with whisks until they increase in volume.

Step 3. Add vanilla sugar, sour cream to the mixture, add flour mixed with baking powder in handfuls.

Step 4. Stir until smooth and pour into prepared heat-resistant container. Move the workpiece into the oven (180 degrees).

Step 5. Prepare the biscuit for 35-40 minutes. Enjoy your tea!

Classic sour cream

Classic sour cream is a well-known dessert that melts in your mouth and smells incredibly pleasant. The combination of soft shortcrust pastry with sour cream filling will not leave anyone indifferent, and the pronounced aroma of vanilla will fill your entire home.

Cooking time – 6 hours

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Sour cream – 400 gr.
• Egg yolk – 1 pc.
• Flour – 150 gr.
• Granulated sugar – 50 gr. + 80 gr.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Egg white – 1 pc.
• Vanilla pudding (powder) – 40 gr.
• Granulated vanilla sugar – 20 gr.
• Eggs – 3 pcs.

Cooking process:

Step 1. We arm ourselves with gram scales and measure out the required amount of all products.

Step 2. In the bowl of a food processor, combine the following ingredients: butter (cold), granulated sugar, baking powder and flour - mix until crumbs form.

Step 3. Add the butter crumbs with yolk and stir for a few more minutes.

Step 4. We collect the resulting mass into a lump with our hands.

Step 5. Distribute the shortbread dough into the mold, using your fingers to form the edges.

Step 6. For the filling, break the eggs into a bowl of kitchen appliances, add the whites, pudding, two types of sugar and sour cream - beat until the grains are completely combined and dissolved.

Step 7Pour the sour cream filling onto the base and place it in the oven, heated to 180 degrees for 45-50 minutes.

Step 8. Cool the rosy pie completely at room temperature, and then put it on the refrigerator shelf for a few more hours to stabilize.

Bon appetit!

Cottage cheese casserole with sour cream in the oven

Cottage cheese casserole with sour cream in the oven is not only a very tasty and aromatic dish, but also healthy. Having prepared this dish for breakfast, you will be full for many hours, and the casserole will also give you a huge boost of energy. Treat yourself and your family to a soft and delicate dessert with candied fruits.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Cottage cheese – 500 gr.
• Granulated sugar – 3 tbsp.
• Flour – 4 tbsp.
• Sour cream – 150 gr.
• Raisins – 100 gr.
• Butter – 1 tsp.
• Candied fruits – 50 gr.
• Eggs – 3 pcs.

Cooking process:

Step 1. Grind half a kilogram of cottage cheese through a sieve with fine holes.

Step 2. Add eggs, sour cream, flour, granulated sugar to the airy cottage cheese - beat until smooth.

Step 3. Add candied fruits and raisins - mix well for even distribution.

Step 4. Grease the baking dish with butter and lay out the curd mass with additives.

Step 5. Bake the casserole for 30-35 minutes at 180 degrees. As soon as the top is browned, turn off the oven and leave the casserole in it to cool for 15-20 minutes. Bon appetit!