We tell you what to cook quickly and tasty from pork in our culinary selection of ten recipes with step-by-step photos and a detailed description of the process. Here we have collected the most delicious and interesting options for your table. Spice up your home menu with nutritious meaty treats. Be sure to take note!
Juicy pork chops in a frying pan
Juicy pork chops in a frying pan are easy to prepare at home. To do this, use a proven recipe with step-by-step photographs. Serve the finished meat product with your favorite side dishes. A great culinary idea for a family lunch or dinner.
- Pork 250 (grams)
- Chicken egg 2 (things)
- Flour 3 (tablespoons)
- Salt taste
- Ground black pepper taste
- Vegetable oil taste
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How to cook a quick and tasty pork dish? Wash the pork and dry it with a paper towel. -
Divide the pork into three portions of equal thickness. -
Cover the meat with film and beat it with a kitchen hammer on both sides. -
Salt and pepper the meat, then roll it in the beaten egg. -
Next, roll the meat pieces in flour. -
Transfer the meat to a frying pan with vegetable oil. Fry until golden brown on both sides. -
Juicy pork chops in a frying pan are ready. Serve and enjoy quickly!
French pork in the oven
French-style pork in the oven is a bright culinary solution for your holiday or family dinner. This dish will not leave anyone indifferent. Be sure to try cooking it using our proven recipe with step-by-step photographs.
Cooking time – 1 hour 5 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork – 0.7 kg.
- Onions – 3 pcs.
- Hard cheese – 250 gr.
- Tomatoes – 1 pc.
- Mayonnaise – 200 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – for greasing the baking sheet.
Cooking process:
Step 1. Rinse the pork under water, dry it and cut it into slices of equal thickness.
Step 2. Beat each piece of meat with a kitchen hammer and place on a baking sheet greased with butter. Salt and pepper to taste.
Step 3. Place onion half rings on the meat pieces.
Step 4. Pour mayonnaise over it all.
Step 5. Grate the hard cheese using a fine-toothed grater.
Step 6. Place the prepared pork in an oven preheated to 180° for 30 minutes. After the specified time, sprinkle the workpieces with grated cheese.
Step 7. Bake the treat for another 15 minutes to form a golden brown cheese crust.
Step 8. French pork in the oven is ready. Try it soon!
Pork shish kebab in the oven
Pork shashlik in the oven is a hearty and tasty treat for the whole family. To prepare aromatic shish kebab at home, use a proven step-by-step recipe with step-by-step photographs.Serve the finished dish with vegetables and other additions.
Cooking time – 3 hours 30 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork – 0.7 kg.
- Onions – 2 pcs.
- Bell pepper – 1 pc.
- Orange juice – 50 ml.
- Soy sauce – 4 tbsp.
- Seasoning for meat - to taste.
- Grill seasoning - to taste.
- Liquid smoke – 1 tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Wash the pork well and cut into portions. Place them in a large bowl.
Step 2. Place chopped onion and bell pepper into a blender bowl.
Step 3. Grind the vegetables in a blender until a paste forms.
Step 4. Place the vegetable mixture over the meat. Pour in vegetable oil, soy sauce, liquid smoke and orange juice.
Step 5. Also add seasonings here.
Step 6. Mix the pork thoroughly with spices and leave to marinate in the refrigerator for 3-4 hours.
Step 7. Soak wooden skewers in water for 10 minutes. Then we thread the marinated pork onto them. Place the pieces on a baking sheet with parchment and bake for 30 minutes at 200°.
Step 8. Pork shashlik in the oven is ready. Serve with your favorite sides and additions.
Pork goulash in a frying pan with gravy
Pork goulash in a frying pan with gravy will delight you with its bright taste, juiciness and nutritional properties. This dish will serve as an excellent culinary solution for your home lunch or dinner. Serve with mashed potatoes and other side dishes to taste.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pork – 0.6 kg.
- Sour cream – 120 gr.
- Tomato paste – 4 tbsp.
- Water – 1-1.5 tbsp.
- Flour – 2-3 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare all the necessary ingredients.
Step 2. Wash the pork well and dry it with a paper towel. Then we cut the meat into small pieces.
Step 3. Heat a frying pan with vegetable oil and lay out pieces of pork. Fry them until slightly browned, about 15-20 minutes.
Step 4. Sprinkle the meat pieces with flour and mix well. Fry for a couple of minutes.
Step 5. In a separate bowl, mix water, tomato paste and sour cream.
Step 6. Pour the resulting sauce over the pork. Add salt, spices and mix. Cook over low heat until the meat is soft.
Step 7. Pork goulash in a frying pan with gravy is ready. Serve and try!
Delicious pork steak in a frying pan
A delicious pork steak in a frying pan is a bright culinary idea for your home dinner or holiday. Serve it with your favorite side dishes. Cooking meat steaks is not difficult, and you won’t spend much time on it. Take note of our proven recipe!
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Pork – 0.5 kg.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Divide the pork into equal steaks. Their optimal thickness is 2 cm.
Step 2. Dry each steak with a paper towel or napkin to remove excess moisture.
Step 3. Rub each piece of meat thoroughly with salt and spices on all sides.
Step 4. Heat the frying pan well with vegetable oil and place the pork preparations here.
Step 5. Fry the steaks for 2 minutes on each side over high heat.
Step 6.Place the fried steaks in a saucepan, cover with a lid and let rest for 5 minutes.
Step 7. A delicious pork steak in a frying pan is ready. Be sure to try it!
Roast pork with potatoes
Roast pork with potatoes will delight you with its rich taste, appetizing appearance and nutritional properties. This dish will serve as an excellent culinary solution for your home lunch or dinner. To prepare, use a proven step-by-step recipe with photographs.
Cooking time – 1 hour 15 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pork – 0.5 kg.
- Potatoes – 2 kg.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Boiling water – 2 l.
- Salt - to taste.
- Vegetable oil – 3 tbsp.
- Sour cream - for serving.
Cooking process:
Step 1. Wash the pork and cut it into small pieces. Place the meat in a saucepan with one tablespoon of vegetable oil and cook until the meat juice evaporates.
Step 2. In a separate frying pan, fry chopped onion and grated carrots in vegetable oil.
Step 3. When the pork changes color, pour in a little boiling water (300 ml) and simmer the meat for about 30 minutes under the lid.
Step 4. Peel and wash the potatoes, then cut them into large cubes. Fill with cold water for a while to remove excess starch.
Step 5. Place the prepared potatoes into the prepared meat. Salt the preparation to taste. Pour in the remaining boiling water and cook for another 30 minutes, covered.
Step 6. Add fried onions and carrots to the finished dish. Stir and let simmer for another 2 minutes.
Step 7. Roast pork with potatoes is ready. Serve topped with sour cream!
Classic pork stroganoff
Classic pork stroganoff is a very tasty meat treat that will delight you with its appetizing appearance and nutritional properties. Serve with mashed potatoes or other side dishes to taste. To prepare, take note of the proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Pork – 300 gr.
- Onions – 1 pc.
- Tomato paste – 1 tbsp.
- Sour cream – 2 tbsp.
- Mustard – 2 tsp.
- Salt - to taste.
- Spices - to taste.
- Water – 1 tbsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare a small piece of pork.
Step 2. Wash it and dry it. Cut into thin slices.
Step 3. Next, we cut these slices into thin strips.
Step 4. Place the meat in a frying pan with vegetable oil and fry until golden brown.
Step 5. Take the meat out of the pan for a while and fry the chopped onions in the same oil until golden brown. Add sour cream, mustard, tomato paste and spices here. Stir, add water and let the sauce boil.
Step 6. Dip the fried pork into the resulting sauce. Warm the meat for one minute and remove from heat.
Step 7. Classic pork stroganoff is ready. Serve with a side dish!
Frying pork in a frying pan
Frying pork in a frying pan will delight you with its rich taste, appetizing appearance and nutritional value. This dish will serve as an excellent culinary solution for your home lunch or dinner. To prepare, use a proven step-by-step recipe with photographs.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Pork – 350 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 3 cloves.
- Bay leaf – 2 pcs.
- Vegetable oil - for frying.
- Salt - to taste.
- Spices - to taste.
- Boiled water – 150 ml.
Cooking process:
Step 1. Prepare the necessary products. We peel the vegetables and rinse the meat under water.
Step 2. Finely chop the onion and grate the carrots on a coarse grater. You can also cut carrots into thin strips.
Step 3. Dry the washed meat and cut it into medium-sized cubes.
Step 4. Heat a frying pan with vegetable oil and place onions and carrots on it. Fry vegetables until soft.
Step 5. Place pieces of chopped meat on top of the vegetables.
Step 6. Fry the pork until the color changes.
Step 7. Add chopped garlic, salt and spices here.
Step 8. Fill the workpiece with boiled water.
Step 9. Simmer the dish over low heat for about 20-25 minutes until the liquid evaporates.
Step 10. Pork frying in a frying pan is ready. Serve a delicious treat to the table!
Juicy pork schnitzel
Juicy pork schnitzel is a tasty and satisfying culinary solution for your home lunch or dinner. This dish will not leave anyone indifferent; serve it with your favorite side dishes. Be sure to try our proven recipe with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pork – 0.6 kg.
- Egg – 2 pcs.
- Flour – 2 tbsp.
- Breadcrumbs - 3 tbsp.
- Vegetable oil – 30 ml.
- Butter – 20 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Wash and dry the pork, then cut it into slices of equal thickness.
Step 2. Beat each slice of meat with a kitchen hammer.
Step 3. Rub the meat preparations thoroughly with salt and pepper.
Step 4. Sprinkle the meat with flour.
Step 5.Rub the flour over the entire surface of the meat on both sides.
Step 6. Then dip the pieces in beaten chicken eggs.
Step 7. Next, roll thoroughly in breadcrumbs.
Step 8. Heat a frying pan with vegetable and butter. Place the prepared schnitzels here.
Step 9. Fry the treat until golden brown on both sides. Cook over moderate heat.
Step 10. The juicy pork schnitzel is ready. Serve to the table!
Vegetable stew with pork
Vegetable stew with pork will delight you with its bright taste, juiciness and nutritional properties. This dish will serve as an excellent culinary solution for your home lunch or dinner. To prepare, use a proven step-by-step recipe with photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork – 0.6 kg.
- Potatoes – 1 kg.
- Onions – 1 pc.
- Carrots – 2 pcs.
- Garlic - to taste.
- Tomato paste – 25 gr.
- Salt - to taste.
- Mixture of peppers - to taste.
- Sugar – 1 tsp.
- Water – 200 ml.
- Lecho – 400 gr.
- Khmeli-suneli - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel and wash the potatoes, then cut them into small cubes.
Step 2. Peel the remaining vegetables. Cut onion, garlic and carrots into small pieces.
Step 3. Cut the pork into small cubes. Fry the meat and onions in a saucepan with a thick bottom in vegetable oil.
Step 4. Add carrots to the meat and fry for a few more minutes. Next we lay out the potatoes. Add salt, spices and pour in water. Cover the dish with a lid, reduce the heat and simmer for 20 minutes.
Step 5. Add tomato paste and chopped garlic to the contents. Mix well.
Step 6. At the very end of cooking, add suneli hops.
Step 7Simmer a little more under the lid and turn off the heat.
Step 8. Vegetable stew with pork is ready. Place on serving plates and serve!
